The Dave Chang Show
Episodes
Noodles at the Counter: Talking Work with Old and New Friends
18 Jun 2026
Contributed by Lukas
Dave makes two noodle dishes to serve some friends at the counter, although he only ends up happy with one. With his spicy noodles the winner, D...
Lyonnaise Salad, Bacon Vinaigrette, Chicken Drippings, and Thai Bird Chilies
15 Jun 2026
Contributed by Lukas
Dave makes a warm vinaigrette in his version of a Lyonnaise salad using a tip he learned in his earlier cooking days: using drippings. He makes a roas...
Nothing Fancy Pt. 2: Burgers, Education, Restaurant Shifts, and "The Real LA"
11 Jun 2026
Contributed by Lukas
Dave griddles up some burgers and fries some hot chips as he's joined by some special guests he's known for over a decade, and some new guests he's kn...
Nothing Fancy: Burgers, Sauce, Graduation, and New Friends
08 Jun 2026
Contributed by Lukas
Dave serves burgers and hot chips to some old pals and some new pals in a new iteration of the Dave Chang Show. He talks with these friends about whe...
French Vinaigrettes, Summer Salad, Emulsification and Xanthan Gum, and an Onion Competition
04 Jun 2026
Contributed by Lukas
After being inspired by our 70/30 lean-to-fat ratio in our recent burger episode, and a desire not to turn on the stove in the summer heat, Dave makes...
Intimacy, Friendship, a BaoHaus Dish Rundown, and New Novel 'Come Undone' with Eddie Huang
01 Jun 2026
Contributed by Lukas
Dave has Eddie Huang, author of 'Come Undone', co-host of Canal Street Dreams, and chef, on the show for a conversation that is funny, vulnerable, and...
American Chef Ultimate Team, Whataburger and Regional Fast Food, and an Ask Dave
28 May 2026
Contributed by Lukas
Dave puts together an all-star team: his starting 11 for if there was an American team in a Chef World Bowl. Difficult decisions are made, lots of inc...
World Bowl of Chicken and a Dinner Delivery Party with Chris Ying and Marc Johnson
21 May 2026
Contributed by Lukas
Dave is unable to cook today, so he got some friends, Chris Ying and Marc Johnson, to join him in the inaugural World Bowl: a bracket tournament to de...
The Most Delicious Lean-to-Fat Ratio for Meat, Grinding Meat at Home, and a Bold Prediction
18 May 2026
Contributed by Lukas
Dave makes the supposedly ideal lean-to-fat ratio burger, a 70/30 blend...and it proves to be true!The ratio serves as a route for deliciousness, but ...
DCS Creative Lab: Gnocchi
14 May 2026
Contributed by Lukas
Dave makes a dish from his past, Marco Canora's gnocchi from his days at Hearth. It's been over 20 years, but Dave can still remember the kitchen like...
South Beach Steak, Steakhouse Sides, Coco Bread, and Being Comfortable Being Uncomfortable with Udonis Haslem
11 May 2026
Contributed by Lukas
Dave makes a 'South Beach' steak and pairs it with coco-bread-Parker House rolls, a wedge salad, a baked potato, and more for Udonis Haslem, NBA on Pr...
DCS Prep: Steakhouse Sides
07 May 2026
Contributed by Lukas
Dave has a guest coming in soon (like, 2 hours soon), and he's got a lot to get done in a short period of time. He's got salad to make, potatoes to b...
DCS Impromptu Creative Lab: Conch Salad and Kartoffelklösse, German Potato Dumplings
04 May 2026
Contributed by Lukas
Dave preps two fairly unfamiliar dishes for an upcoming shoot: a conch salad and makes kartoffelklösse, German potato dumplings. He learns on the jo...
DCS Creative Lab: Steakhouse Sides
30 Apr 2026
Contributed by Lukas
Dave practices some steakhouse sides that he'll be serving to an upcoming guest. From a wedge salad to double-stuffed potatoes to creamed spinach, he ...
Steak, Rösti, Béarnaise, a Dave Chang Show Combine, and the NFL Draft with Todd McShay and Steve Muench
27 Apr 2026
Contributed by Lukas
It's NFL draft week, and Dave is making a steak, rösti, tomato-onion salad, and more for The McShay Show team, Todd McShay, NFL Draft Analyst & Host,...
Tteokgalbi, Hoe-deopbap, Role Models, and K-Everything with Daniel Dae Kim
23 Apr 2026
Contributed by Lukas
Dave makes tteokgalbi, a delicious beef dish, and hoe-deopbap, a tasty fish-and-rice dish, for his guest, Daniel Dae Kim, Host & Executive Producer of...
DCS Creative Lab: Hamburg + Mayo Salad Sandwiches
20 Apr 2026
Contributed by Lukas
Dave tests out some Yoshoku-style dishes of potato salad, egg salad, and hamburg steak for upcoming guests. The hamburg steak gets a makeover with pan...
The Masters Food and Championship Dinner, #1 Mystery of the Year, and Plating with Chris Ying
16 Apr 2026
Contributed by Lukas
Dave is at the Masters again, but this time a mystery is afoot. Dave and Chris Ying talk through potential solutions to the case, and decide on one no...
Gluten-Free Schnitzel, Game Shows, Korean Traits, and Parenting with Mina Kimes
13 Apr 2026
Contributed by Lukas
Dave has his friend, ESPN NFL analyst Mina Kimes, on the show, and he makes one of her favorite dishes in Los Angeles, a schnitzel...but with an even ...
DCS Lab: Schnitzel Take 2
09 Apr 2026
Contributed by Lukas
Dave wasn't thrilled with the results of his last take on schnitzel with a salsa-seca crust, so it's time to revise. This time, Dave takes schnitzel ...
Tteok Mandu Guk, Traitors, and Being Korean American Today with Eric Nam
06 Apr 2026
Contributed by Lukas
It's a steaming hot day, but Dave makes a celebratory dish of tteok mandu guk, a Korean rice cake and dumpling soup, for his guest, singer and actor E...
Braised Tofu, A5 Wagyu Steak, Aging, and Laughter with Joel McHale
02 Apr 2026
Contributed by Lukas
Dave cooks a protein-focused dish for a "master of meat": actor, comedian, & host Joel McHale...but Dave doesn't cook red meat like Joel may be used t...
Hot and Sour Egg Drop Soup, Cooking with Lemons, and Iterating on Dishes with Marc Johnson
30 Mar 2026
Contributed by Lukas
Dave completes his Greek avgolemono-to-Chinese sour egg drop soup journey with a final iteration of lemony chicken soup. He makes it for a friend of t...
DCS Creative Lab: Sour Egg Drop Soup and Tteok Mandu Guk
26 Mar 2026
Contributed by Lukas
In this DCS Creative Lab session, Dave tests two dishes that will make their way to the counter soon for future guests. Dave further iterates on a dis...
Avgolemono, Chicken and Rice, and Caesar Salad With Chris Bianco
23 Mar 2026
Contributed by Lukas
Dave tries his hand at a Greek dish, avgolemono, and turns it into 3 dishes for a surprise drop-in guest, chef-owner of BIANCO restaurants, Chris Bian...
Draft Episode for Mar 19, 2026
19 Mar 2026
Contributed by Lukas
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The Best French Fries at Home, New Mexico Green Chile Stew, and Food Science With Chef Chris Young
16 Mar 2026
Contributed by Lukas
Dave makes a version of New Mexico green chile stew for his friend, chef and scientist Chris Young. Chris also walks Dave through how to make the b...
Oxtails, "Chicken 66," and Science With Krishna Choudhary, PhD, and Lester Nare of the From First Principles Podcast
12 Mar 2026
Contributed by Lukas
Dave makes Jamaican oxtails and "Chicken 66," an amalgamation of Chicken 65 and chilli chicken, for two smart guests: Lester Nare and physicist Krishn...
Succotash Meets Spätzle, Doing Media as a Chef, and Dave's Favorite Chili
09 Mar 2026
Contributed by Lukas
Dave talks about his first experiences with TV and media as a chef and how that indirectly led to Lucky Peach. Dave then MacGyver's off-the-cuff, m...
Dave's Trip to Paris, Great Meals He Had, and Cooking from Scratch
05 Mar 2026
Contributed by Lukas
Dave has returned from a lovely trip to Paris and has plenty to say about it. He talks about where he ate, such as the incredible Maison Sota, whic...
Italian Sunday Dinner, Betting, and Inappropriate Dinner Conversations With Cousin Sal
02 Mar 2026
Contributed by Lukas
Dave makes an Italian Sunday dinner of braciola and red sauce for "Cousin Sal" Iacono, sports gambling enthusiast and prankster. Dave also surprises S...
Chicken Divan, Being Curious, and Meaningful Dishes With Cord Jefferson
26 Feb 2026
Contributed by Lukas
Dave makes an incredibly unlikely dish for him to make: a casserole. Dave has Oscar and Emmy-winning writer/director Cord Jefferson as his guest an...
Gumbo, New Orleans, and a Pop Quiz With a Surprise Familiar Guest
23 Feb 2026
Contributed by Lukas
Dave made a special gumbo recipe for a guest ... but got a different guest than he bargained for, and one he knows very well. He and his new guest ...
Shabu-Shabu, the Great Chef Corey Lee and Benu, and Chris Ying
19 Feb 2026
Contributed by Lukas
Dave turns a solo episode into a shabu-shabu meal with our pal Chris Ying. They talk about the beauty of dishes like shabu-shabu, whether they like...
Breakfast Burritos, Clay Pot Rice, Filming Food, and Finding a New Angle With David Ma
12 Feb 2026
Contributed by Lukas
Dave has director and filmmaker David Ma in the studio, who is known for his amazing work with food on-screen. Dave makes an unusual pairing of del...
Dried Squid: The Next Big Thing (After the Next Big Thing)
09 Feb 2026
Contributed by Lukas
Dave makes a quick snack that you might see more and more often in the coming years: dried squid. He talks about the rising amount of cephalopods...
Chinese Chicken Salad and Inappropriate Dinner Conversations With Chris Ying and David Meyer
05 Feb 2026
Contributed by Lukas
Dave is joined by friend of the show and host of Recipe Club Chris Ying and producer (young) David Meyer. Dave serves a Chinese chicken salad and s...
Jangjorim, Balance, and a Dream Last Meal Rotation
02 Feb 2026
Contributed by Lukas
Dave cooks jangjorim, a Korean braised dish usually served as a side, but that Dave thinks could be an entree and a star. He also discusses how t...
Potato Jeon, or Which Foods Hold Value to Us
29 Jan 2026
Contributed by Lukas
Dave makes a delicious, two-ingredient dish that he hasn't had since he was a child: potato jeon. Along the way, he makes a second unusual potato dis...
Dry-Aged vs. Wet-Aged Steak, "The Secret," and the American Chef Pantheon With Bill Simmons
26 Jan 2026
Contributed by Lukas
Dave is joined by the Podfather himself, the founder and CEO of The Ringer, Bill Simmons. Dave makes steaks that challenge Bill's wet-aged vs. dry-ag...
The Los Angeles Fires, Lettuce Cup Memories, and New York vs. L.A. With Jacob Soboroff
22 Jan 2026
Contributed by Lukas
Dave is joined by Jacob Soboroff, MS Now senior correspondent and author of the book 'Firestorm.' Dave makes a lettuce cup dish that takes Jacob ba...
Tteokbokki Three Ways and Soft-Chewy Texture
15 Jan 2026
Contributed by Lukas
Dave makes tteokbokki, a classic and delicious Korean street food, three different ways. He talks about the genius of how the dish is served, how gnoc...
Truly Tasting Through Plain White Rice
12 Jan 2026
Contributed by Lukas
Dave makes one of his favorite dishes, one he is still trying to truly taste: a plain bowl of white rice. He talks about trying to train his palate to...
Paris and Global Food Trends With Noelle Cornelio
08 Jan 2026
Contributed by Lukas
Dave is joined by friend of the podcast Noelle, partner at Majordomo Media, as he cooks her a meaningful dish that she did not know he was going to ma...
Sugar Snap Peas and Simplicity
05 Jan 2026
Contributed by Lukas
Dave cooks a deceivingly simple dish that he had years ago, as served by Chef Mark Ladner. Dave relays that this sugar snap pea dish really impacted h...
Beloved Dogs and Living in the Present
22 Dec 2025
Contributed by Lukas
Dave shares what he's learned about living in the moment from his dog Seve, who is sick. He makes his (and, more importantly, Seve's) favorite dog foo...
Snacking and Serving Sizes With Chris Ying
18 Dec 2025
Contributed by Lukas
It's the holidays, and we're planning on snacking to celebrate. Dave is joined by our pal Chris Ying to talk about their snack habits, discuss the lie...
50 Episodes of Dinner Time Live: Poulet en Vessie
15 Dec 2025
Contributed by Lukas
Dave is joined by Marc Johnson and Andrew Miller, friends of the show and culinary producers of Dinner Time Live, as they test a dish for Dinner Time ...
Soufflés and Time Travel
11 Dec 2025
Contributed by Lukas
Dave gives a lesson involving balloons and the science of a soufflé rising, then he makes two soufflés. He talks about how the soufflé is a dish of...
An Ask Dave Mailbag LIVE From Las Vegas
08 Dec 2025
Contributed by Lukas
Dave answers questions LIVE from diners in the Momofuku Las Vegas restaurant in the Cosmopolitan of Las Vegas. After collecting cards from customers, ...
The Future of Food Content With Owen Han and H Woo Lee—LIVE From Momofuku at the Cosmopolitan of Las Vegas
04 Dec 2025
Contributed by Lukas
In this special episode, The Dave Chang Show was recorded LIVE from Momofuku at the Cosmopolitan of Las Vegas, all in front of diners! As part of F1 w...
Teriyaki Chicken, Opinions, and Chris Ying
01 Dec 2025
Contributed by Lukas
Dave and our friend Chris Ying eat teriyaki chicken and a dish from Dave's childhood, all while talking overrated flavor combinations, favorite fast f...
Food Innovation With Taco Bell's Brett Pluskalowski
24 Nov 2025
Contributed by Lukas
Today, Dave lives más. Dave is joined by Brett Pluskalowski, senior manager of food innovation at Taco Bell. Dave creates a new dish that he hopes wi...
Japan: Feeling Seen With Hikari
20 Nov 2025
Contributed by Lukas
Dave makes karaage for special guest, Hikari, director of 'Beef', 'Tokyo Vice', and now her new movie 'Rental Family'. Hikari and Dave discuss why Osa...
Partying With Courtney McBroom
17 Nov 2025
Contributed by Lukas
Dave makes a great party dish, japchae, for a party person, Courtney McBroom: co-author with Brie Larson of the new cookbook ‘Party People.’ (0:01...
How Do You Like These Apples?
13 Nov 2025
Contributed by Lukas
On today's autumnal apple-themed episode, Dave has his old pal Chris on to play a new game and see how they measure up to their competition. Then, Dav...
France, Wine, and French Wine With Jordan Salcito
10 Nov 2025
Contributed by Lukas
Dave reconnects with a friend he hasn't seen in years, author of the newly released book ‘Smart Mouth’ and founder of RAMONA beverages, Jordan Sal...
Fixing Our Foodways With Sam Kass
06 Nov 2025
Contributed by Lukas
Dave talks to a true multi-hyphenate, the political adviser, author, and, of course, chef Sam Kass. They talk about how he found his way into cooking ...
From Chef to Restaurateur With Michael Mina
03 Nov 2025
Contributed by Lukas
Dave interviews and catches up with chef and restaurateur Michael Mina (8:45). They discuss the significance of Michael Mina's Aqua restaurant, how he...
Modern Food Media With Ruby Tandoh
30 Oct 2025
Contributed by Lukas
Dave talks to Ruby Tandoh, bestselling food writer and author of 'All Consuming: Why We Eat the Way We Eat Now,' about the big topics in food media to...
Steak With Eric Wareheim and Gabe Ulla
27 Oct 2025
Contributed by Lukas
Today, Dave sits down with Eric Wareheim and Gabe Ulla, authors of the new book 'Steak House: The People, the Places, the Recipes'. Amongst friends, t...
Taking Big Swings With Stephen Starr
23 Oct 2025
Contributed by Lukas
Dave interviews Stephen Starr, restaurateur extraordinaire and head of the STARR restaurant group. They talk about Stephen's special skill sets, from ...
How We Consume Now With Alex Stupak
20 Oct 2025
Contributed by Lukas
Dave interviews someone as pessimistically optimistic as him today: Alex Stupak, chef and founder of Empellón. Dave and Alex talk about the dark arts...
An "Overnight Success" Years in the Making With Alison Roman
16 Oct 2025
Contributed by Lukas
Dave sits down with Alison Roman, whom he has known since the early days of Milk Bar, as her new cookbook, 'Something From Nothing,' comes out soon. T...
Best of EEEEEATSCON Awards, With Justin Pichetrungsi and Eddie Huang
09 Oct 2025
Contributed by Lukas
Dave is in New York at Infatuation's food festival, EEEEEASTCON NYC, with special guests: chef Justin Pichetrungsi of Anajak Thai; and author, directo...
Point of View With Brooks Headley
06 Oct 2025
Contributed by Lukas
Dave talks to Brooks Headley of Superiority Burger about a range of topics, from constant iteration and refining dishes to the punk-rock urge to zig w...
Innovation in Tradition and a Pre-Reopening Diaries with Mark Ladner
02 Oct 2025
Contributed by Lukas
Babbo is back! Dave welcomes executive chef Mark Ladner of the newly reopening New York City institution, the Italian restaurant Babbo. Dave and Mar...
25 for 25: The Rise of the Burger
29 Sep 2025
Contributed by Lukas
On today's episode, Dave talks about the rise of an icon in America: the burger! In the first part of an overarching 25-for-25 series on the rise of f...
Developing a Recipe for Success With Sarah Fennel
25 Sep 2025
Contributed by Lukas
Dave opens the episode with musings on how quickly the world, especially the food world, seems to change. Then, he interviews Sarah Fennel, founder of...
Changing Tides and Lasting Impacts With Jeremy Fox
22 Sep 2025
Contributed by Lukas
In a heartfelt and personal conversation, Dave interviews acclaimed chef Jeremy Fox (0:50) about his new book, ‘On Meat,’ and his incredible, culi...
The "Sauceshank" Redemption
18 Sep 2025
Contributed by Lukas
Dave's sauce may have broken, but his spirit hasn't! Back in the kitchen, Dave gives a preview and introduction of the next Dave Chang Show guest (1:0...
‘Dinner Time Live’ Faux Pas and a Tribute to Nobu
15 Sep 2025
Contributed by Lukas
Dave is in Las Vegas, but even a change of scenery can't distract him from the faux pas he made on the Chrissy Teigen–Diplo episode of ‘Dinner Tim...
Coffee and Contentment With Jack Benchakul
11 Sep 2025
Contributed by Lukas
On this episode, Dave interviews Jack Benchakul, owner and sole barista at Endorffeine Coffee, which celebrates its 10th anniversary this year. The tw...
An Ask Dave Mailbag and Dinner Time Live Italian Food Revelation
08 Sep 2025
Contributed by Lukas
It's time for another Ask Dave Mailbag! Dave starts off by talking about his newfound respect for ... Italian Sunday dinner (1:52)? Then, he dives int...
Chicken Wings at Home: Appliance Showdown
04 Sep 2025
Contributed by Lukas
In this episode, which left the kitchen smelling like fryer oil, Dave makes chicken wings three ways (11:26) in search of the best version to make at ...
Dinner Time Live Post-Opening Diaries and a Boiled Chicken
28 Aug 2025
Contributed by Lukas
Dave makes a boiled chicken, one of his favorite ways to prepare a meal (2:37). While it boils, he recaps Episode 1 of the new season of Netflix’s D...
Gazpacho and Laughter With Goodboy Noah
25 Aug 2025
Contributed by Lukas
On today's episode, Dave makes gazpacho fresh (1:01) and from (relatively) frozen (8:20) for special guest Goodboy Noah, known for his catchy recipe s...
Shucking Oysters and a European Vacation
21 Aug 2025
Contributed by Lukas
(00:00) Dave opens the episode by shucking oysters and making a specialty: kimchi consommé (2:07)! He then talks about his recent trip to Europe and ...
Dinner Time Live Season 3: Pre-Opening Diaries
18 Aug 2025
Contributed by Lukas
Dinner Time Live is back! (00:05) Dave starts by making an iconic DTL dessert, (14:06) and is then joined by culinary producers Andrew Miller and Marc...
Chicago: Hospitality, Hot Dogs, and Pizza With Donnie Madia
14 Aug 2025
Contributed by Lukas
Dave has an open and vulnerable conversation with a legendary Chicago restaurateur, Donnie Madia of One Off Hospitality, who is passionate about Chica...
Cooking, Music, and Creativity With Samin Nosrat and Hrishikesh Hirway
11 Aug 2025
Contributed by Lukas
Dave makes Snickerdoodles as their name implies: with Snickers. He then brings the...interesting... results to an interview with Samin Nosrat, author ...
Catching Fish, Releasing Control With RA Beattie and Mike Dawes
07 Aug 2025
Contributed by Lukas
Dave recounts a fly-fishing trip to Mexico, where he encountered the fish that now haunts his dreams. He reflects on how the experience is less about ...
Protein With Dr. Michael Ormsbee
04 Aug 2025
Contributed by Lukas
Have you been seeing protein everywhere? So has Dave. Dave talks about fad diets and his own experiences with nutrition and weight. He then interview...
An 'Ask Dave' Mailbag
31 Jul 2025
Contributed by Lukas
In this mailbag episode, Dave answers a variety of "Ask Dave" questions sent in by DCS listeners like you. From questions on top food vacation spots t...
Seed Oils Part 2, With Dr. Cate Shanahan
28 Jul 2025
Contributed by Lukas
Dave and Chris discuss the cycles of certain food items that transition from heroes to villains and back again. In a follow-up to their interview with...
London Eyes, Small Plates, Can't Lose
24 Jul 2025
Contributed by Lukas
Dave talks about the next food trend on his 25 for 25 list: small plates. He then recaps his recent trip to London and discusses two very different ye...
Dave and Chris Talk About ‘The Bear’: Season 4, Pt. 1
21 Jul 2025
Contributed by Lukas
Dave and Chris start the episode by making PODCAST HISTORY (and avocado toast)! They then discuss knives and knife safety: one of the significant dang...
Cooking for a Cause With Dan Giusti
17 Jul 2025
Contributed by Lukas
Dave and Chris start the podcast by talking about the first of their "25 for 25" food trends over the past 25 years. Stay tuned to find out their f...
At the Plate(s) With Gerrit Cole
14 Jul 2025
Contributed by Lukas
On today's episode, Dave and Chris start with a blind ranking of stadium food ... and Dave has some hot takes. They then interview New York Yankee, Cy...
Southern Dining and an Atlas: Nashville Edition With Kahlil Arnold
10 Jul 2025
Contributed by Lukas
On today's episode, Dave starts with a fun game of Southern food fact or fiction. He is then joined by Kahlil Arnold of Arnold's Country Kitchen in Na...
Mexico City With Enrique Olvera
07 Jul 2025
Contributed by Lukas
Dave and Chris talk about their recent trip to Mexico City, with culinary highlights and some classic foreigner faux pas. Dave then interviews chef En...
Claiming Identity With Edward Lee
03 Jul 2025
Contributed by Lukas
Dave starts off by walking through the career path of today's returning guest, Chef Edward Lee. He is then joined by Edward, and they talk about Edwar...
The Kids Table With Kelly Meinhardt and Charlotte Duerden
30 Jun 2025
Contributed by Lukas
Dave is joined by resident young people Kelly and Charlotte to see whether he's in touch with the youth. The trio play a new version of intergeneratio...
Mailbag
26 Jun 2025
Contributed by Lukas
You ask, you receive! Welcome to a Mailbag episode. Dave and Chris answer the questions that listeners and viewers like YOU sent in. From what "having...
Dave and Chris Finally Talk About 'The Bear' Season 3
23 Jun 2025
Contributed by Lukas
The stress is almost unBEARable. Season 3 is here, and the roller coaster of emotions continues. Is Marcus the most likely to find success? Does Carmy...
Dave and Chris Finally Talk About 'The Bear': Season 2
16 Jun 2025
Contributed by Lukas
The Beef is gone. 'The Bear' (Season 2) is here. Dave and Chris start by talking about how underrated Chicago is as a food city and how it lends its...
Growing Up With Roy Choi
12 Jun 2025
Contributed by Lukas
Dave gives an introduction to today's guest, Chef Roy Choi, and runs through his resume. He then interviews Roy and the two old friends catch up, talk...
Dave and Chris Finally Talk About 'The Bear': Season 1
09 Jun 2025
Contributed by Lukas
The time has come. With Season 4 on the horizon, Dave and Chris are finally broaching the most asked-about topic in the history of DCS—the hit TV sh...
Cooking as Art With Michael Cimarusti
05 Jun 2025
Contributed by Lukas
Dave talks about the new promotional poster for 'The Bear'—and its use of tongs. He then interviews his friend and the executive chef/owner of Provi...
Food Criticism With Besha Rodell
02 Jun 2025
Contributed by Lukas
Dave and Chris opine on food criticism and what the ideal food critic would be like. They are then joined by Besha Rodell, the author of 'Hunger Like ...