The Dietitian Cafe
Episodes
Paws for Thought: Do Pets Need Nutritionists Too? With Zoe Russell
25 Mar 2026
Contributed by Lukas
Pet nutrition is booming. From fresh subscriptions to wellness-driven brands, owners are investing more than ever in what goes into their pets’ bowl...
Eat, Sleep, Repeat: Is Sleep the Most Undervalued Nutrition Tool We Have? With Rob Hobson
25 Feb 2026
Contributed by Lukas
In this episode, we explore why sleep is so undervalued in nutrition, how poor sleep influences what we eat, and what dietitians and nutritionists c...
From Veg Battles to Bean Boosts: What it Really Takes to Shift a Nation’s Eating Habits With Rebecca Stevens
28 Jan 2026
Contributed by Lukas
For decades, public health campaigns have tried to get both children and adults to eat more vegetables, often with little success. Traditional messagi...
Working Against the Clock: The Nutrition Challenges of Shift Work With Clémence Cleave and Andy Picken
07 Jan 2026
Contributed by Lukas
For millions of people across the UK, working outside the traditional 9-to-5 is simply part of life. From nurses and doctors to delivery drivers, fact...
Mastering Mealtimes With Dr Kirsty Porter
10 Dec 2025
Contributed by Lukas
For many families, mealtimes can feel far from peaceful. Between juggling busy schedules, food preferences, sensory sensitivities, and the constant no...
Health Halos, Indulgence, and Food Industry Confusion With Sophie Gastman & Jemma Joel
03 Dec 2025
Contributed by Lukas
2025 alone has seen a wave of food launches designed to make a statement. At one end of the spectrum are products wrapped in a health halo - clean lab...
The Burnout Behind the Bedside Manner With Emma Green
19 Nov 2025
Contributed by Lukas
Burnout has become an all-too-familiar reality for many dietitians. The pressure to care deeply, manage heavy caseloads, and keep up with growing dema...
Should Dietitians Recommend Against Meat Consumption? With Rebecca Tobi and Kate Arthur
06 Nov 2025
Contributed by Lukas
If you haven’t yet caught our last episode, you’ve probably noticed it’s a new voice introducing The Dietitian Cafe today so allow me to quickly...
Is Digital Deception Fuelling a New Wave of Nutrition Misinformation? With Kate Hilton
22 Oct 2025
Contributed by Lukas
Is digital deception fuelling a new wave of nutrition misinformation? That’s the big question we’re unpacking today, and the answer might be more ...
EAT-Lancet 2025: What Does It Mean for Dietitians? With Ellen Cecilie Wright
15 Oct 2025
Contributed by Lukas
When the first EAT-Lancet Commission launched in 2019, it put the “Planetary Health Diet” on the global agenda, uniting nutrition and sustainabili...
Weight Loss, Remission and Real Life With Keren Miller and Dr George Thom
08 Oct 2025
Contributed by Lukas
Remission of type 2 diabetes was once thought impossible. But the landmark DiRECT trial showed it can be achieved, and it taught us that a cornerstone...
Out of Orbit Into Practice What Can Dietitians Learn From Space Nutrition?
20 Aug 2025
Contributed by Lukas
Today, we’re diving into the fascinating world of space nutrition. While fuelling astronauts in microgravity might sound worlds away from everyday d...
Peeling Back the Lid on the Baby Food Industry With Dr Diane Threapleton & Dayna Brackley
06 Aug 2025
Contributed by Lukas
Today, we’re peeling back the lid on the commercial baby food industry. A sector that’s been thrust into the spotlight after recent media investig...
Complementary, Not Alternative: Balancing Evidence and Individual Choice in Cancer With Dove Yu
17 Jul 2025
Contributed by Lukas
Today, we’re opening up an important conversation about complementary therapies in cancer care, and how dietitians can support patient choice withou...
Finding and Maximising Career Opportunities as a Dietitian With Sarah Danaher
18 Jun 2025
Contributed by Lukas
The Dietitian Cafe Podcast has been shortlisted for Nutrition Resource of the Year at the 2025 CN Awards. If you’ve found value in the podcast, we’...
Building Confidence in LGBTQ+ Inclusive Nutrition Conversations With Dr Sarah Hillier
11 Jun 2025
Contributed by Lukas
The Dietitian Cafe Podcast has been shortlisted for Nutrition Resource of the Year at the 2025 CN Awards. If you’ve found value in the podcast, we’...
Demystifying The HCPC Audit: What Dietitians Need to Know With Natalie Berrie
07 May 2025
Contributed by Lukas
The Dietitian Cafe Podcast has been shortlisted for Nutrition Resource of the Year at the 2025 CN Awards. If you’ve found value in the podcast, we’...
Your Probiotic Questions Answered With Dr Megan Rossi
28 Apr 2025
Contributed by Lukas
Today, we're thrilled to welcome back Dr Megan Rossi, one of the world’s leading gut health experts and founder of The Gut Health Doctor®. Meg...
Rethinking Obesity: Moving Beyond BMI With Dr Giles Yeo
13 Mar 2025
Contributed by Lukas
Obesity management is evolving, and with new insights from The Lancet's Clinical Obesity Commission and NICE guidelines, there’s growing recogn...
Collaborative Conversations in Weight Management With Dafydd Wilson-Evans and Dimitri Pournaras
12 Mar 2025
Contributed by Lukas
For too long, weight management has been framed as a choice — surgery or nutrition, medication or lifestyle changes. But we know the most effective,...
Navigating Nutrition in the Bermuda Triangle With Sarah-Jane Mattinson
26 Feb 2025
Contributed by Lukas
Island life might seem idyllic, but when it comes to nutrition and healthcare, working in remote settings presents a unique set of challenges. Food se...
Should Dietitians Play a More Prominent Role in Supporting Breastfeeding? With Lucy Upton
05 Feb 2025
Contributed by Lukas
Today, we’re diving into a very timely and important debate: Should dietitians play a more active role in breastfeeding support?With the British Die...
Contemplative Nutrition: Aligning Human and Planet Health in Modern Dietetics
31 Jan 2025
Contributed by Lukas
Sustainability is an increasingly vital conversation in the world of nutrition, yet it often falls short when it comes to practical application. Findi...
Nutrition in Sickle Cell Disease: Tackling the Challenges and Closing the Gaps With Dr Claudine Matthews
15 Jan 2025
Contributed by Lukas
Nutrition plays a vital role in managing chronic illnesses, but when it comes to sickle cell disease, the conversation often falls short. This complex...
Is TikTok’s Clinician Creator Network The Future of Nutrition Education? With Dr Ally Jaffee
18 Dec 2024
Contributed by Lukas
Social media has revolutionised how we access information, with platforms like TikTok, Instagram, and YouTube becoming key sources for everything from...
Beyond Labels: Exploring The Impact of Preservatives, Emulsifiers, Colourants And Stabilisers on Health With Anthony Warner And Kate Halliwell
04 Dec 2024
Contributed by Lukas
Lately, food additives have been a topic of growing interest and debate, with questions about their roles, benefits, and potential health impacts. Tod...
Personalised Nutrition Q&A with Professor Sarah Berry
29 Nov 2024
Contributed by Lukas
You may have noticed the buzz surrounding personalised nutrition lately, with various programs and apps claiming to tailor dietary advice specifically...
Empowering futures: Navigating Type 1 Diabetes in Children And Young Adults With Paula Chinchilla, RD
14 Nov 2024
Contributed by Lukas
Join us to mark November’s World Diabetes Day as we dive into the unique challenges faced by children and young adults living with type 1 diabetes. ...
Collaborating With Brands: Navigating Guidelines as a Registered Nutrition Professional With Rhiannon Lambert
31 Oct 2024
Contributed by Lukas
In today’s episode, we’re diving into the fascinating yet complex world of collaborating with brands as a registered nutrition professional. Wheth...
Big Dietetic Debate: Are Gut Microbiome Testing Kits Legit? With Dr Emily Prpa and Kaitlin Colucci, RD
23 Oct 2024
Contributed by Lukas
You may have noticed an increase in the number of gut health testing kits being advertised on social media recently. These kits promise insights into ...
Spotlight on a New Initiative: Plant-Based Hospital Menus - Is This The Way Forward?
17 Sep 2024
Contributed by Lukas
In today’s interview episode we’re exploring the topic of plant-based hospital menus and asking the question, are they the way forward? In America...
2024 Diet Trends Debunked With Juliette Kellow
11 Sep 2024
Contributed by Lukas
Today, we're diving into the ever-evolving world of diet trends, focusing on what’s taking the spotlight in 2024. Each year brings a new wave o...
Cracking The Collagen Code: Separating Hype From Reality in The Supplement Scene
28 Aug 2024
Contributed by Lukas
Today we’re delving into the world of nutricosmetics and collagen supplements. Nutricosmetics, which encompass products and ingredients that act as ...
From Farm to Fork – The Food Supply Chain And Its Impact on Nutrition With Lucy Williamson
16 Aug 2024
Contributed by Lukas
Today we’re putting the spotlight on the food supply chain and specifically the nutritional implications of varying practices along a food's jo...
Big Dietetic Debate: Is Biohacking Just Diet Culture For Men?
18 Jul 2024
Contributed by Lukas
In today’s episode we’re looking at biohacking. Biohacking is defined as, ‘Attempts to improve the condition of your body and mind using technol...
Getting The Most Out of Your BDA Membership With Caroline Bovey
11 Jul 2024
Contributed by Lukas
In today’s episode, we’re putting the focus on British Dietetic Association (BDA) membership and specifically the benefits it has for its member d...
The Changing World of Cystic Fibrosis Nutrition With Jacqueline Lowdon and Kerry-Lee Watson
14 Jun 2024
Contributed by Lukas
With cystic fibrosis awareness week being 17th-21st June 2024, in today’s episode we put the focus on CF. Cystic fibrosis is a genetic condition aff...
Fasting…What Does The Evidence Really Say? With Dr Michelle Harvie and Michael Titmus
14 Jun 2024
Contributed by Lukas
Fasting has regained attention after Rishi Sunak endorsed a weekly 36-hour fast. So, in today’s episode, we’ll take an evidence-based look at why ...
Let’s Talk About Weight Loss Injections With Dr Werd Al-Najim and Aisling Morris
22 May 2024
Contributed by Lukas
Weight loss injections have sparked considerable debate since the decision in March 2023 by the National Institute for Health and Care Excellence (NIC...
Unpacking The Role of Primary Care Dietitians With Nusrat Kausar
09 May 2024
Contributed by Lukas
You might have heard the title primary care or first contact dietitian banded about in recent years, but how much do you know about the role? In today...
Becoming a Media Dietitian With Aisling Pigott And Clare Thornton-Wood
19 Apr 2024
Contributed by Lukas
As a dietitian, have you ever wondered about being quoted in the paper, interviewed on the radio or even appearing on a TV programme? If so, then toda...
Money, Hidden Agendas, And Nutrition Advice: Tackling Misinformation as Nutrition Professionals
10 Apr 2024
Contributed by Lukas
For our debate today, we will be discussing the hot topic of nutrition misinformation. In recent months it has been the subject of much debate amongst...
Eating for hormonal health - is it more than a fad? with Jodie Relf and Laura Clark
14 Mar 2024
Contributed by Lukas
As women’s health becomes less of a taboo topic, conversations surrounding menstruation, menopause and conditions such as polycystic ovary syndrome ...
What is it Like to Work With Neonates as a Dietitian? With Kate Arnold and Moriam Mustapha
07 Mar 2024
Contributed by Lukas
Today we're discussing and learning more about a fascinating area – neonatal dietetics. Joining Corrine to shed some light on this area are two...
Should More Dietitians be Working in Policy to Influence Public Health? with Carrie Ruxton
28 Feb 2024
Contributed by Lukas
Registered dietitians and nutritionists are uniquely qualified to participate in policy and inform evidence-based policy decisions related to nutritio...
Nutrition For Elite Athletes With James Morton
14 Feb 2024
Contributed by Lukas
In today's episode, we take a look at the fascinating world of nutrition for elite athletes. Our guest has worked with some of the best including...
Working as a Dietitian in Harrods With Reshma Patel
24 Jan 2024
Contributed by Lukas
Today we're delighted to be chatting to a dietitian who works in a slightly unusual setting. In 2022 Reshma Patel was invited to set up her clini...
Unpacking Meat Alternatives: Are They Healthier Than Their Animal-based Counterparts?
10 Jan 2024
Contributed by Lukas
Meat alternatives have witnessed a remarkable transformation in recent years. From meatless chicken fillets to vegan duck, new products are frequently...
Burns care: What value does a dietitian bring?
13 Dec 2023
Contributed by Lukas
In today’s interview episode, Corrine chats to Registered Dietitian Tig Bridge all about a really interesting area of dietetics, burns care. Tig&apo...
Big Dietetic Debate: Should Bariatric Surgery Abroad be Allowed?
07 Dec 2023
Contributed by Lukas
In this episode, we are delighted to be joined by Consultant Bariatric Surgeon and Sunday Times best-selling author, Dr Andrew Jenkinson. Dr Jenkinson...
Big Dietetic Debate: Free School Meals - where are we now and what more still needs to be done?
13 Nov 2023
Contributed by Lukas
In today’s debate episode we’ll be discussing free school meals: where are we now and what more still needs to be done. As we’ve started the new...
The Brains Behind Our Supplements With Senior Nutritionist, Alex Glover
08 Nov 2023
Contributed by Lukas
In today’s interview episode we’ll be chatting with Alex Glover, a senior nutritionist at Holland & Barrett, all about his journey into nutrit...
The Story of Nualtra with founder Paul Gough
11 Oct 2023
Contributed by Lukas
In today’s interview episode, I’m delighted to be chatting to none other than the founder of Nualtra, dietitian Paul Gough. We’ll hear from Paul...
Big Dietetic Debate – Should we be concerned about ultra-processed foods?
21 Sep 2023
Contributed by Lukas
In today’s debate episode, we’ll be discussing ultra-processed foods. Ultra-processed foods (UPFs) are a hot topic of conversation at the moment, ...
In conversation with Gousto’s senior nutritionist Ellie Bain
06 Sep 2023
Contributed by Lukas
In today's episode, Corrine is delighted to be chatting to Ellie Bain, senior nutritionist at Gousto, about being a registered dietitian in the f...
Providing culturally appropriate dietetic advice in South Asian communities With Fareeha Jay, RD
02 Aug 2023
Contributed by Lukas
This episode coincides with South Asian Heritage Month which runs from 18th July to 17th August every year in the UK and is an opportunity to celebrat...
Big Dietetic Debate with The Food Foundation: Do you have to be wealthy to eat well?
19 Jul 2023
Contributed by Lukas
In today’s debate episode we’ll be discussing the question, do you have to be wealthy to eat well? In the midst of the cost of living crisis we’...
What are the misconceptions about pre-conception and fertility nutrition? With Ro Huntriss, RD
12 Jul 2023
Contributed by Lukas
In today’s Big Dietetic Debate episode, we’ll be discussing the hot topic of preconception and fertility nutrition. Research has confirmed the imp...
Equality, Diversity & Inclusion (EDI) in dietetics and the role of the BDA
29 Jun 2023
Contributed by Lukas
For today’s interview episode, Corrine is joined by the British Dietetic Association (BDA) CEO Liz Stockley and co-chair of the BDA’s equality, di...
The Dietitian Café Host Transition With Harriet Smith & Corrine Toyn
07 Jun 2023
Contributed by Lukas
After over three years of hosting The Dietitian Café podcast, Harriet is stepping away as host. In Harriet's own words, "while the decision...
Do we really need gluten-free foods on prescription? With Cristian Costas Batlle
15 May 2023
Contributed by Lukas
To mark coeliac awareness week, I’m chatting to an award-winning gastroenterology dietitian all about the hot topic of having gluten-free (GF) foods...
Spotlight on inflammatory bowel disease & importance of early diagnosis with Crohn’s & Colitis UK
11 May 2023
Contributed by Lukas
In today’s interview episode, we’re talking all things inflammatory bowel disease (IBD), including discussions around the importance of an early d...
The Dietitian Cafe: Working for a patient organisation with Suzanne Ford
04 May 2023
Contributed by Lukas
If you’re a healthcare professional and interested in the idea of working for a patient organisation or just curious about what goes on behind the s...
Should powdered/ready-to-drink shakes replace traditional meals? with Huel co-founder, James Collier
27 Apr 2023
Contributed by Lukas
For today’s big dietetic debate, we're delighted to be joined by registered nutritionist and co-founder of the complete nutrition food company ...
The Dietitian Cafe: Creating business opportunities with dietetic interns with Nichola Ludlam-Raine
05 Apr 2023
Contributed by Lukas
If you’re a business owner and interested in the idea of working with dietetic interns, or even a dietetic student looking to gain an insight into w...
The Big Dietetic Debate: How do we communicate the science of probiotics to consumers?
23 Mar 2023
Contributed by Lukas
For today’s big dietetic debate, we're delighted to be joined by registered nutritionist and regulatory affairs consultant Sue Oldreive. Having...
The Big Dietetic Debate: Is there a role for ketogenic diets within a clinical setting?
01 Mar 2023
Contributed by Lukas
For today’s big dietetic debate episode, we are thrilled to be joined by two expert guests as we ask, is there a role for ketogenic diets in a clini...
The Big Dietetic Debate: Are nutraceuticals all they’re cracked up to be? with Sophie Medlin
23 Feb 2023
Contributed by Lukas
In today’s episode, we’ll be discussing the increasingly popular topic of nutraceuticals and exploring if they really are all they’re cracked up...
The Dietitian Cafe: Charlotte Stirling-Reed - The Baby & Child Nutritionist
01 Feb 2023
Contributed by Lukas
In today’s episode, we’re delighted to be joined by the one and only Charlotte Stirling-Reed, best known to many as “The Baby & Child Nutrit...
The Dietitian Cafe: Let’s talk about fibre: In conversation with Dr Megan Rossi
18 Jan 2023
Contributed by Lukas
In today’s episode, we’re discussing all things gut health and fibre. We’ll start by talking to our guest about their career before diving into ...
The Dietitian Cafe: Let's talk about inherited metabolic disorders
11 Jan 2023
Contributed by Lukas
In this episode, we shine a light on the dietetic speciality of inherited metabolic disorders. We sit down to explore the range of patients and condit...
The Big Dietetic Debate: Calories on Menus – Is it helpful or a hinderance?
13 Dec 2022
Contributed by Lukas
In today’s episode we’re discussing the somewhat controversial legislation around calorie labelling on menus; unpacking the origin of this law and...
The Big Dietetic Debate: Will banning junk food advertising really tackle childhood obesity?
08 Dec 2022
Contributed by Lukas
In today’s episode we’re discussing the law to ban junk food advertising online and before 9pm on TV; unpacking the origin of this law and the evi...
The Dietitian Cafe: Nutrition in the Fire Service with Dr Greg Lessons
02 Nov 2022
Contributed by Lukas
In today’s episode, we’re going to talk about the importance of nutrition within the fire service, including discussions around food provision in ...
The Dietitian Cafe: Tackling CPD dread – How to build a CPD portfolio to be proud of
26 Oct 2022
Contributed by Lukas
After many of our dietitian listeners will have recently renewed for another few years with the HCPC, continued professional development (CPD) may wel...
The Big Dietetic Debate: Tackling Britain’s sweet tooth with Dr Paul McArdle
19 Oct 2022
Contributed by Lukas
In today’s episode, Harriet is joined by Dr Paul McArdle to discuss a topic that’s garnered multiple recent headlines – Artificial sweeteners. W...
The Dietitian Cafe: Not your typical dietetics career with Lucy Jones
21 Sep 2022
Contributed by Lukas
In today’s episode, we're joined by a dietitian whose career journey breaks the norm for dietitians - Lucy Jones. Lucy is Vice President Clinic...
The Big Dietetic Debate: Calorie counting - is it helpful or harmful to people with diabetes?
08 Sep 2022
Contributed by Lukas
In today’s episode, we will unpack the topic of calorie counting for people with diabetes. We’ll discuss the benefits as well as explore whether t...
The Dietitian Cafe: Food Service Dietitian - developing healthy & cost-effective hospital food
27 Jul 2022
Contributed by Lukas
In today’s episode, we’ll explore the role of a food service dietitian including discussion around what a typical day looks like and who they work...
The Big Dietetic Debate: Diet Trends emerging in 2022 & beyond with Jennifer Low & Priya Tew
13 Jul 2022
Contributed by Lukas
In today’s episode Harriet is joined by Jennifer Low and Priya Tew. We explore the diet trends taking off this summer, their origins and whether the...
The Dietitian Cafe: Are people with Learning Disabilities forgotten in healthcare?
08 Jul 2022
Contributed by Lukas
In this episode, Harriet is joined by Lead Dietitian for Adult Learning Disabilities, Angela Norris. Angela Norris is Professional Head of Dietetics a...
The Big Dietetic Debate: Is climate change really a problem for dietitians to solve?
15 Jun 2022
Contributed by Lukas
Today we're delighted to be joined by registered dietitian and the incoming chair of the British Dietetic Association sustainable diets group,Tan...
The Dietitian Cafe: Nutritionists and dietitians online with Amanda Finch
01 Jun 2022
Contributed by Lukas
Today we're delighted to be joined by the creator of Nutrition Social, Amanda Finch to dive deeper into the topic of using social media as a heal...
The Big Dietetic Debate: Natasha’s Law - How do we protect the public from food allergens?
18 May 2022
Contributed by Lukas
In today’s big dietetic debate, we’re looking at Natasha’s Law and considering how we protect the public from food allergens. We're delight...
The Big Dietetic Debate: Personalised DNA Nutrition - A fad or the future?
28 Apr 2022
Contributed by Lukas
Personalised nutrition is a controversial topic, but experts argue that the science is there! To coincide with DNA Day on 26th April, in today’s epi...
The Dietitian Cafe: The Supermarket Nutritionist - Feeding the nation with Dr Emma Williams
06 Apr 2022
Contributed by Lukas
In today’s episode, we’re diving into the world of supermarket nutrition. We’ll be exploring how nutritionists working in retail balance commerc...
The Dietitian Cafe: Dietitians Abroad with Adele Hug & Peter Collins
30 Mar 2022
Contributed by Lukas
Dietitians are in demand across the world, making emigrating to another country an exciting option to be explored. With COVID travel restrictions lift...
The Big Dietetic Debate: IDDSI – What’s working & what more needs to be done? With Niamh Condon
09 Mar 2022
Contributed by Lukas
The International Dysphagia Diet Standard Initiative (IDDSI) supply a framework that provides a common terminology to describe food textures and drink...
The Big Dietetic Debate: Are you too old to be a dietitian?
23 Feb 2022
Contributed by Lukas
Today, we're delighted to be joined by Sue Brierley-Hobson and Rachel Gibson to explore becoming a dietitian in later life. Sue is the Head of Di...
The Dietitian Cafe: The evolution of nutritional care in cancer with Meredy Birdi
02 Feb 2022
Contributed by Lukas
To coincide with World Cancer Day, we're delighted to be joined for today’s episode by Meredy Birdi to discuss the evolution of nutritional car...
The Dietitian Cafe: Weight stigma in dietetics
19 Jan 2022
Contributed by Lukas
Weight stigma is becoming an increasing issue in society, and HCPs should not feel judged on their ability to do their job is based on their appearanc...
The Dietitian Cafe: Debunking Fad Diets With Ian Marber
12 Jan 2022
Contributed by Lukas
Ian Marber is one of the best-known and well-regarded nutrition therapists in the UK. He is a best-selling author, award-winning health writer and foo...
The Big Dietetic Debate: Is there a place for disability in dietetics?
08 Dec 2021
Contributed by Lukas
Harriet is joined by Bianca Tharme-Loose and Nicky Clark on today’s episode to discuss whether there’s a place for disability in dietetics. This c...
The Big Dietetic Debate: What is the role of nutrition in HIV care?
29 Nov 2021
Contributed by Lukas
In this episode, Harriet is joined by Luke White, a specialist HIV dietitian working at The Food Chain charity, and a membership officer for the Dieti...
The Dietitian Cafe: Chef turned dietitian turned doctor with Dr Timothy Eden
24 Nov 2021
Contributed by Lukas
In this episode we will be comparing the roles of dietitians and doctors and how the two can complement each other. Harriet is joined by Dr Timothy Ed...
The Big Dietetic Debate: Is diabetes remission realistic in clinical practice?
11 Nov 2021
Contributed by Lukas
In our last episode, we spoke to the authors of the recent landmark review paper exploring the dietary strategies for remission of type 2 diabetes. To...
The Dietitian Cafe: Unpacking The Diabetes Remission Paper
09 Nov 2021
Contributed by Lukas
Following the recent publication of a landmark review paper exploring the dietary strategies for the remission of type 2 diabetes, we thought it would...
The Dietitian Cafe: Is nutrition really that important in the menopause?
20 Oct 2021
Contributed by Lukas
To mark World Menopause Day, in this interview we’ll be looking at whether nutrition really is that important in the menopause.We're delighted ...
The Big Dietetic Debate: Do we need dietitians on the frontline?
13 Oct 2021
Contributed by Lukas
To celebrate Allied Health Professionals Day, in this big dietetic debate, we’ll be discussing the role of dietitians in primary care. Harriet is jo...
The Big Dietetic Debate: Are social prescribers a good use of NHS resource?
22 Sep 2021
Contributed by Lukas
In this Big Dietetic Debate, Harriet is joined by NHS Social Prescriber Isis Ventura-Bermell, who currently works for Castleman Healthcare. She has a ...