The Disruptive Chef Entrepreneur
Episodes
Strategic Sales and Event Leadership with Mercedes Montijo
12 Dec 2024
Contributed by Lukas
In this episode, we sit down with Mercedes Montijo, a multi-unit event manager and sales expert, to discuss her journey in creating stellar events acr...
Strategic Sales and Event Leadership with Mercedes Montijo
12 Dec 2024
Contributed by Lukas
In this episode, we sit down with Mercedes Montijo, a multi-unit event manager and sales expert, to discuss her journey in creating stellar events acr...
Building Restaurant Ecosystems and Operational Success with Summer Chang
09 Dec 2024
Contributed by Lukas
In this episode, we sit down with Summer Chang, a restaurant systems expert, to discuss how she helps restaurant startups build internal and external ...
From Sea to Sustainability with Culinary Innovator Michael McNicholas
05 Dec 2024
Contributed by Lukas
Join us on this episode as we sit down with Michael McNicholas, CEO of Culinary Collaborations LLC. With over 35 years of experience in the food indus...
Bringing The Restaurant Experience Home with Chris Spear
02 Dec 2024
Contributed by Lukas
In this episode, we sit down with Chris Spear, founder of Perfect Little Bites, to discuss how he’s transforming the dining experience by offering p...
Elevating Leadership Communication with Rob Z Wentz
28 Nov 2024
Contributed by Lukas
In this episode, we explore leadership communication strategies with Rob Z Wentz, an Executive Leadership Coach and founder of The Academy of Excellen...
Innovating in Hospitality Leadership with Joshua Powell
25 Nov 2024
Contributed by Lukas
In this episode, we speak with Joshua Powell, Director of Hospo Collective, about his innovative strategies for hospitality leadership and food & ...
Optimizing Food Profit in Hospitality with Simon Elliott, The Profit Hound
21 Nov 2024
Contributed by Lukas
In this episode, we speak with Simon Elliott, also known as The Profit Hound, about his strategies for improving food profit and optimizing supply cha...
Leading with Innovation in Beverage and Hospitality with Jim Young
18 Nov 2024
Contributed by Lukas
In this episode, we speak with Jim Young, CEO of Texas Blends, about his journey and innovations in the beverage and hospitality industries. Jim share...
Transforming Businesses Through Strategic Sales Leadership with Rob Bedell
14 Nov 2024
Contributed by Lukas
In this episode, we speak with Rob Bedell, a fractional sales VP and board advisor known for transforming businesses through strategic sales leadershi...
Excellence in Restaurant Management and Hospitality Training with Pavlos Tsangarides
11 Nov 2024
Contributed by Lukas
In this episode, we speak with Pavlos Tsangarides, an experienced restaurant manager and certified hospitality trainer, about his journey in the hospi...
Empowering Leadership through Personal Victory with Eric Guy
07 Nov 2024
Contributed by Lukas
In this episode, we explore the transformative power of leadership with Eric Guy, Chief Victory Officer at Center for Victory. Discover how he's using...
Empowering Careers Through Franchising with Ewell Smith
04 Nov 2024
Contributed by Lukas
In this episode, we chat with Ewell Smith, a franchising expert and author of "Your First Franchise Roadmap." Ewell shares his journey from leading bu...
Ensuring Excellence in Food Safety with Domenic Pedulla
31 Oct 2024
Contributed by Lukas
In this episode, we speak with Domenic Pedulla, President of Canadian Food Safety Consulting Group Ltd. and SafeCheck Brand Protection, about the impo...
Unlocking Leadership Potential in Hospitality with Michelle Moreno
28 Oct 2024
Contributed by Lukas
In this episode, we speak with Michelle Moreno, founder of QAB Leadership LTD and a hospitality leadership expert, about her journey in the industry. ...
Building Brands and Culture with TJ Schier
24 Oct 2024
Contributed by Lukas
In this episode, we speak with TJ Schier, a renowned brand builder and culture creator in hospitality and entertainment. TJ shares his journey from gr...
Why Every Restaurant Needs a Podcast - Part 2 with Canada's Restaurant Guy, Jay Ashton
21 Oct 2024
Contributed by Lukas
Join us for Part 2 of our enlightening discussion with Jay Ashton, Canada's Restaurant Guy, as we explore advanced strategies and real-world appli...
The Art of Personal Branding with Phyllis 'Brandmother®' Williams
17 Oct 2024
Contributed by Lukas
In this episode, we welcome Phyllis "Brandmother®" Williams, a branding expert known for her empathic and authentic approach. Phyllis share...
Leveraging Technology for Restaurant Growth with Chris Munz
14 Oct 2024
Contributed by Lukas
In this episode, we sit down with Chris Munz, Vice President of Growth at Voosh, to discuss leveraging technology for restaurant growth. Chris shares ...
Transforming SMEs Through Strategic Mentoring and Innovative Branding with Richard Liverman
10 Oct 2024
Contributed by Lukas
In this episode, we sit down with Richard Liverman, a Strategy, Marketing, and Sales Mentor dedicated to helping SMEs grow through innovative branding...
Leveraging AI for Transformational Business Success with Manuj Aggarwal
07 Oct 2024
Contributed by Lukas
In this episode, we explore how AI can transform your business with insights from Manuj Aggarwal, a leading expert in AI and the CIO at TetraNoodle. M...
Empowering Change with Transformational Leader Laurent Guitart
03 Oct 2024
Contributed by Lukas
In this episode, we sit down with Laurent Guitart, a transformation leader and advisor with over two decades of experience in empowering leaders and d...
Empowering Women Through Wellness with Kristen Coffield
30 Sep 2024
Contributed by Lukas
In this episode, we explore wellness strategies with Kristen Coffield, Founder of The Culinary Cure. Kristen shares her expertise on hydration, nutrit...
Enhancing Hospitality Through Relationship Building with Christine Smith
26 Sep 2024
Contributed by Lukas
In this episode, we sit down with Christine Smith, a hospitality relationship builder known for her unique approach to enhancing internal communicatio...
Revolutionizing the Food Industry for a Better Quality of Life with Benji Koltai
23 Sep 2024
Contributed by Lukas
In this episode, we speak with Benji Koltai, Co-Founder and CEO of Galley, about his mission to improve the lives of kitchen workers through innovativ...
Laying the Groundwork for Entrepreneurship
19 Sep 2024
Contributed by Lukas
In this episode, Christian delves into the foundational aspects of entrepreneurship. He explores essential strategies for building a successful busine...
Achieving Goals with Simplicity for Multi-Unit Restaurant Success with Jason E. Brooks
16 Sep 2024
Contributed by Lukas
In this episode, we speak with Jason E. Brooks, a restaurant leader, coach, author, and consultant with over 30 years of experience. Jason shares his ...
AI-Driven Culinary Success with Matt Wampler of ClearCOGS
12 Sep 2024
Contributed by Lukas
In this episode, we sit down with Matt Wampler, CEO and Co-Founder of ClearCOGS. Matt shares his journey and how ClearCOGS uses advanced AI technologi...
Exploring the Journey and Insights of Canada’s 2023 Young Chef of the Year with Daniel Calabrese
09 Sep 2024
Contributed by Lukas
In this episode, we sit down with Daniel Calabrese, Canada’s 2023 Young Chef of the Year. Daniel shares his journey from his early inspirations to b...
Mastering Guest Acquisition and Retention with Laura Wilber
05 Sep 2024
Contributed by Lukas
In this episode, we welcome Laura Wilber, an expert in restaurant guest acquisition and retention. Laura shares her insights on attracting and retaini...
Unlocking Local Marketing Success with Justin Ulrich
02 Sep 2024
Contributed by Lukas
In this episode, we welcome Justin Ulrich, VP of Marketing at Evocalize and host of The Local Marketing Lab Podcast. Justin shares his expertise on in...
Maximizing Growth for Early-Stage Restaurant Owners with Greg Provance
29 Aug 2024
Contributed by Lukas
In this episode, we speak with Greg Provance, a seasoned restaurant industry expert and contributor to BAR & RESTAURANT. Greg shares his insights ...
Inside the World of Corporate Executive Chefs with Srinivas Ramachandran
26 Aug 2024
Contributed by Lukas
In this episode, we delve into the world of corporate executive chefs with Srinivas Ramachandran, the Corporate Executive Chef at Monsoon Kitchens. We...
Unlocking Restaurant Success Through Marketing Strategies with Brett, CEO of DINELINE
22 Aug 2024
Contributed by Lukas
In this episode, we welcome Brett, CEO, and Co-Founder of DINELINE, who shares his innovative marketing strategies for restaurant owners. With over ni...
Elevating Hospitality and Sales Techniques with Mandi Graziano
19 Aug 2024
Contributed by Lukas
Join us as we explore the world of hospitality and sales with Mandi, a best-selling author and hospitality expert with over 20 years of experience. Ma...
The Disruptive Chef’s Guide to Success
15 Aug 2024
Contributed by Lukas
In this episode, we explore how the world of cooking is evolving rapidly. Disruptive chefs are making waves by breaking conventions and redefining cul...
How to Attract Like-Minded Professionals with Clint Nobles & Chris Cummins
12 Aug 2024
Contributed by Lukas
This episode explores how to master professional networking to attract like-minded professionals. Featuring Clint Nobles, a serial entrepreneur and co...
Advanced Leadership Strategies for Modern Hospitality with Troy Hooper
08 Aug 2024
Contributed by Lukas
In this episode of The Disruptive Chef Entrepreneur Podcast, we welcome back Troy Hooper, a visionary CEO renowned for his exceptional leadership and ...
Crafting Tomorrow’s F&B Experience with Scot Turner
05 Aug 2024
Contributed by Lukas
In today's episode, we welcome back Scot Turner, the Founder and Managing Director of Auden Hospitality. Scot shares his expertise on crafting tom...
How Disruption is Changing the Culinary Industry Forever!
01 Aug 2024
Contributed by Lukas
In this episode, we explore how disruption transforms the culinary industry. We discuss the challenges traditional food businesses face due to innovat...
AI is Changing the Business Industry Forever with Clint Nobles
29 Jul 2024
Contributed by Lukas
This episode explores how AI revolutionizes the business industry with Clint Nobles, a serial entrepreneur, and coach for high-performing entrepreneur...
Why 99% Of Food Businesses Fail
25 Jul 2024
Contributed by Lukas
In this episode, we explore why 99% of food businesses fail and the challenges of food entrepreneurship. We discuss common reasons for failure, includ...
Restaurant Resilience: Thriving Against All Odds with Martine Cloutier-LeBlanc
22 Jul 2024
Contributed by Lukas
In this episode, we welcome back Martine Cloutier-LeBlanc, a Life Captivator and Mental Toughness Specialist in the restaurant industry. Martine share...
Building a Mindset for Success
18 Jul 2024
Contributed by Lukas
This episode delves into the essential mindset traits needed to thrive in the culinary world. We'll explore the power of a growth mindset and how ...
Excelling in Operational Excellence in Business with Lin Johnson
15 Jul 2024
Contributed by Lukas
In this episode, hospitality leader Lin Johnson shares her journey and insights into operational excellence. We explore key strategies, the importance...
Efficient Ways to Control Food Costs in Restaurants
11 Jul 2024
Contributed by Lukas
In this episode, we explore efficient ways to control restaurant food costs. We cover food costs, menu engineering, and inventory management, highligh...
The Future of Restaurants is Here with Culinary Mechanic Founder Simon Zatyrka
08 Jul 2024
Contributed by Lukas
In this episode, we sit down with Simon Zatyrka, the founder of Culinary Mechanic. Simon shares his journey and his innovative strategies to help chef...
What's Hot in the Culinary World This Summer
04 Jul 2024
Contributed by Lukas
This episode explores the hottest restaurant trends of 2024. From plant-based innovations and AI-driven kitchens to zero-waste practices and global fl...
How Tech is Revolutionizing Culinary Brand Storytelling with Shawn Walchef
01 Jul 2024
Contributed by Lukas
In this episode, we explore the dynamic fusion of culinary entrepreneurship and digital media expertise with Shawn Walchef. Shawn shares invaluable in...
From Master Chef to Culinary Consultant with Thomas Griffiths
27 Jun 2024
Contributed by Lukas
This episode features Thomas Griffiths, a Certified Master Chef and renowned Culinary, Restaurant, and Product Development Consultant. Thomas shares h...
Building Safer and Stronger Teams with Arrow Up Training Founder Jason Berkowitz
24 Jun 2024
Contributed by Lukas
In this enlightening episode, we delved into the intricacies of building safer and stronger teams in the culinary industry with Jason Berkowitz, Found...
The Dos and Don'ts of Being a Disruptive Leader in the Workplace
20 Jun 2024
Contributed by Lukas
In this episode, Christian explores the dos and don’ts of being a disruptive leader in the workplace. He defines disruptive leadership, discusses it...
Empowering Culinary Voices With 7-Time TEDx Speaker Chris Cummins
17 Jun 2024
Contributed by Lukas
In this episode, we delve into advanced techniques and innovative strategies for culinary professionals to refine their communication skills and ampli...
What Makes a Culinary Industry Disruptor?
13 Jun 2024
Contributed by Lukas
This episode explores what separates culinary industry disruptors and their significance in the food world. We discuss how these innovative individual...
Scaling Your Restaurant Business Successfully
10 Jun 2024
Contributed by Lukas
In this episode, Christian explores the crucial topic of scaling your restaurant business successfully. He explains the importance of scaling for long...
The Ultimate Guide to Building a Business in the Food Industry
06 Jun 2024
Contributed by Lukas
In today's episode, we explore the world of food entrepreneurship, offering insights and tips for success. We'll discuss common challenges lik...
Mastering Leadership in the Hospitality Industry with Matt Rolfe
03 Jun 2024
Contributed by Lukas
In the fast-paced world of hospitality, mastering leadership is essential for success. Join Matt Rolfe, a renowned hospitality leadership coach with o...
15 Traits Every Entrepreneur Needs
30 May 2024
Contributed by Lukas
In this episode, Christian explores the essential traits of successful entrepreneurs. Drawing on his personal experiences and observations, he discuss...
Connecting Military Service and Culinary Arts with Steve Godard
27 May 2024
Contributed by Lukas
In honor of Memorial Day, we're exploring the intersection of military service and the culinary industry. Join us for an inspiring conversation wi...
Financial Management for Chefs
23 May 2024
Contributed by Lukas
In today's episode, Christian tackles a topic he often encounters: restaurant failure due to poor financial management or a lack of knowledge in t...
Disruptive Marketing Strategies for Culinary Innovation With Eric Brown
20 May 2024
Contributed by Lukas
This episode dives into the world of disruptive marketing strategies that are reshaping the culinary landscape with marketing expert Eric Brown. We...
10 Ways You Can Disrupt Your Industry Now
16 May 2024
Contributed by Lukas
In this episode of "The Disruptive Chef," we explore ten powerful strategies to disrupt your industry and stay competitive. Embrace technolo...
Why Every Restaurant Needs a Podcast with Canada's Restaurant Guy, Jay Ashton
13 May 2024
Contributed by Lukas
Dive into the world of culinary podcasting in this exciting episode with Jay Ashton, host of both The Late Night Restaurant Show and Menu Unplugged, a...
Best Ways to Educate Yourself in the Culinary World
09 May 2024
Contributed by Lukas
In today's episode, Christian explores the value of self-education in the culinary arts, highlighting key methods such as hands-on experience unde...
Pioneering Sustainable Food Solutions with Riccardo Accolla
06 May 2024
Contributed by Lukas
In this compelling episode of 'The Disruptive Chef Entrepreneur', we sit down with Riccardo Accolla, GM and Founder of A-T4H Consulting LLC, t...
What It Is Really Like To Be A Celebrity Chef With Parveen The Spice Queen
02 May 2024
Contributed by Lukas
In today's episode, we welcome back Parveen The Spice Queen to discuss her journey as a celebrity TV chef. Parveen gives us a glimpse behind the s...
Redefining Hospitality Through F&B Innovation With Scot Turner
29 Apr 2024
Contributed by Lukas
In this groundbreaking episode of our podcast, we sit down with Scot Turner, Founder and Managing Director of Auden Hospitality, who leads the charge ...
Harnessing Mental Toughness In The Restaurant Industry With Martine Cloutier-LeBlanc
25 Apr 2024
Contributed by Lukas
In this episode, Martine, a Life Captivator and Mental Toughness Specialist, shares strategies for resilience in the restaurant industry, emphasizing ...
From Chef To Business Innovator: Introducing The Business Disruptors Mastermind
24 Apr 2024
Contributed by Lukas
In the final episode of the From Chef To Business Innovator Limited Series, Christian and Lawrence announce the launch of their brand new Mastermind, ...
10 Steps To Become A Culinary Entrepreneur
22 Apr 2024
Contributed by Lukas
In this episode, Christian outlines the 10 essential steps to becoming a successful culinary entrepreneur, from cultivating a unique culinary identity...
Igniting Your Creative Entrepreneurial Spirit
18 Apr 2024
Contributed by Lukas
In today’s episode, Christian delves into how empowering chefs to channel their creativity into entrepreneurial ventures not only expands their prof...
From Chef To Business Innovator: Creating Your Circle & The Power of Shared Ambitions
17 Apr 2024
Contributed by Lukas
In this episode, we delve into the transformative power of shared ambition within the food service industry. Discover practical advice on finding, con...
How I Opened My First Restaurant at 19 Years Old
15 Apr 2024
Contributed by Lukas
In this episode, we explore Christian's remarkable journey of opening a restaurant at 19 years old. Christian shares the challenges and triumphs o...
Productivity Hacks for Busy Chefs
11 Apr 2024
Contributed by Lukas
In today's episode, Christian dissects the unique time constraints and challenges chefs encounter in the bustling kitchen environment. From priori...
From Chef To Business Innovator: Why Every Professional Needs a Like-Minded Community
10 Apr 2024
Contributed by Lukas
In this captivating second episode of our limited series, Lawrence and Christian delve deeper into the vital importance of joining a community of like...
Celebrating Four Months in the Podcasting World
08 Apr 2024
Contributed by Lukas
In this episode, Christian shares a concise yet profound reflection on his podcasting journey. Highlighting 10 key insights learned, he covers everyth...
Maintaining Stress & Work-Life Balance As An Entrepreneur
04 Apr 2024
Contributed by Lukas
Dive into this episode as we explore the essentials of maintaining stress and achieving work-life balance in the entrepreneurial journey. Learn how to...
From Chef to Business Innovator Limited Series: Ingredients of Leadership in the Culinary Community
03 Apr 2024
Contributed by Lukas
Join us in the first episode of our new limited series 'From Chef to Business Innovator' as we delve into the essential qualities of leadershi...
Redefining The Power Of Nutrition with Deanne Brandstetter
01 Apr 2024
Contributed by Lukas
In this episode, we delve into the world of nutrition with Deanne Brandstetter, a visionary leader at the forefront of well-being. Her insights bridge...
Chef To Entrepreneur Limited Series: Sustaining Growth and Overcoming Challenges
27 Mar 2024
Contributed by Lukas
To wrap up the series, the focus shifts to the enduring elements of managing a flourishing culinary enterprise, encompassing financial management, lea...
Chef by Day, Life Coach by Night with Michael Matarazzo
25 Mar 2024
Contributed by Lukas
In this captivating episode, we sit down with Michael Matarazzo, a dynamic figure who wears two hats with finesse: an accomplished executive chef and ...
Uncovering 10 Traits Every Successful Chef Has!
21 Mar 2024
Contributed by Lukas
Join Christian today as he delves into the secret ingredients that make up the DNA of every remarkable chef. Discover why understanding these traits i...
Chef To Entrepreneur Limited Series: The Biggest Myths About Chefs!
20 Mar 2024
Contributed by Lukas
In this episode, we're busting the top 5 myths surrounding chefs, shedding light on misconceptions that have plagued the culinary industry for far...
Master Your Finances To Elevate Your Culinary Career PLUS FREE EBOOK!
18 Mar 2024
Contributed by Lukas
In this special episode, we're diving into the world of culinary finance and how mastering your finances can take your culinary career to new heig...
Christian: The Small-Town Austrian Chef Who Changed the Game
14 Mar 2024
Contributed by Lukas
In this episode, we delve into the questions you've been eager to ask, uncovering the layers of Christian's story. Join us as we explore his r...
From Chef To Entrepreneur Limited Series: Mastering the Business of Culinary Arts
13 Mar 2024
Contributed by Lukas
In this episode, hosts Christian and Lawrence emphasize the importance of leveraging culinary expertise, building business acumen, and fostering creat...
Navigating College Dining Through A Student's Lens With Julia Bennett
11 Mar 2024
Contributed by Lukas
In today's episode, we take a fascinating plunge into the realm of college dining, exploring its profound influence on students' lives. Joinin...
Meet My Team!
07 Mar 2024
Contributed by Lukas
In this episode, I interview two members of my social media team, McKenzie and Julia. They offer a fresh perspective on the culinary world from the ey...
Chef To Entrepreneur Limited Series: The Foundation of Culinary Entrepreneurship
06 Mar 2024
Contributed by Lukas
To kick off the “From Chef To Entrepreneur Limited Series,” hosts Christian J. Fischer and Lawrence Martineau explore the transformative journey o...
How To Know If You're Meant For More
04 Mar 2024
Contributed by Lukas
In this episode, we delve into the signs that indicate you're destined for more in life, exploring the internal cues and external factors that sig...
Researching CBD's Impact On The Culinary Industry With Breanna Neff
29 Feb 2024
Contributed by Lukas
In this episode, Breanna Neff, a Certified Food Scientist and entrepreneur, shares valuable lessons from her journey with Brelixi, focusing on the imp...
Christian's Transformative Micro-Habits for Chefs
26 Feb 2024
Contributed by Lukas
In this episode, Christian explores transformative micro-habits for chefs, focusing on practices that enhance personal and professional growth, from e...
Exploring Culinary Innovations Beyond the Plate with Troy Hooper
22 Feb 2024
Contributed by Lukas
In today's episode, we discuss the topic of uncovering groundbreaking food trends and technologies that are reshaping the way we eat and experienc...
Elevating and Creating Your Culinary Brand with RJ Harvey
15 Feb 2024
Contributed by Lukas
In today's episode, we delve into the art of crafting and enhancing your culinary brand, featuring insights from RJ Harvey, a renowned leader in b...
Embracing Entrepreneurial Dreams with Peter Fischbach
12 Feb 2024
Contributed by Lukas
In this episode, we dive into the transformative journey of pivoting from employee to entrepreneur with Peter Fischbach, exploring the challenges and ...
Unlocking Your Potential Through The Power Of A Book
08 Feb 2024
Contributed by Lukas
In the latest episode, Christian discusses his journey through writing and self-publishing his books. This endeavor transformed his professional life,...
Bouncing Back in Food Business: Resilience as the Secret Ingredient with Cary Neff
05 Feb 2024
Contributed by Lukas
In today's episode, we had the privilege of delving into Cary Neff's illustrious culinary journey. He shares his experiences and insights of h...
Rising Above Setbacks and Achieving Success
01 Feb 2024
Contributed by Lukas
In today's episode, Christian deep dives into obstacles he has faced in his life and the strategies he used to overcome them. He also reflects on ...
Reigniting Your Culinary Spark and Find Your True Passion
30 Jan 2024
Contributed by Lukas
In today's episode, Christian talks about reigniting the culinary spark and finding your true passion. Get the latest and greatest news on what...
Chef's Update: What's Cooking In Our Kitchen
25 Jan 2024
Contributed by Lukas
In today's episode, Christian talks about the newest projects, programs, and content he is working on. Get the latest and greatest news on what...