How airplane meals are improving -- even in coach

On this episode we’re going to tuck in to a portion of the flying experience that you might be surprised to hear about: food. The aviation catering business is enormous, as our airlines editor Robert Silk determined when he walked the floor of a show devoted only to inflight eating and drinking. In this episode, host Rebecca Tobin, Silk and Joe Leader, the CEO of the International Flight Services Association, talk about the growth of good eating in all cabins, tech developments that make food service more efficient and more interesting, and why food tastes different at cruising altitude. Plus: Pre-ordering and new complimentary meal service on transcontinental routes.  Episode sponsor This episode is sponsored by Travel Insured International https://www.travelinsured.com Related links: Airline food innovators have high aspirations: https://www.travelweekly.com/Travel-News/Airline-News/Airline-food-innovators-have-high-aspirations International Flight Services Association: https://ifsa.aero/  See omnystudio.com/listener for privacy information.

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