The Food Podcast
Activity Overview
Episode publication activity over the past year
Episodes
Everything We Need Is Here
30 Apr 2024
Contributed by Lukas
Welcome to the final episode of Season four. If you’ve been here for a while, you’ll know that ‘season’ is a loose word. Season one lasted abo...
Puddings, Cakes and the Space In between
16 Apr 2024
Contributed by Lukas
Cake, Pudding and the Space In Between with Colleen Thompson - is officially live! Yes we are back to regular programming after a little pause in th...
Eat My Joy
20 Feb 2024
Contributed by Lukas
Here I am, on a sunny day back in October, savouring a Shore Lunch sushi bowl in the sun. I am sitting on a red adirondack on the wharf in Lunenburg, ...
Crossing the Threshold
06 Feb 2024
Contributed by Lukas
This episode began with a prompt in my writing class - to explore a threshold moment. It could be an ending, a beginning, leaving something behind or ...
The Measure of Her Dreams
23 Jan 2024
Contributed by Lukas
A Measure of My Dreams is a lyric from A Rainy Night in Soho by the Irish band The Pogues. The lyric speaks to love and loss, but it also touches on t...
PURE JOY with Lauren Gerrie
09 Jan 2024
Contributed by Lukas
Lauren Gerrie is my guest this week on The Food Podcast. She is a New York based chef, a dancer, teacher, artist, collaborator and community builder. ...
A Field Guide To Christmas, once again
19 Dec 2023
Contributed by Lukas
I’m jumping in here to welcome you to a re-leased episode of last year’s A Field Guide to Christmas. For those who celebrate, we do it every year,...
Finding yourself in the story
12 Dec 2023
Contributed by Lukas
Welcome to season four, episode two of The Food Podcast! This episode is all about the storied history of the blue fin tuna, told through the lens of ...
Sweet Procrastination
02 Dec 2023
Contributed by Lukas
New! Click to listen to the essay. It’s me, mistakes and all. I’m going for a done, not perfect, approach. Fits with today’s theme. Please let m...
Balancing in the Middle
28 Nov 2023
Contributed by Lukas
Welcome to season four of The Food Podcast!In this episode, our first of the season, we mention - * Skyting Yoga * Kumi Sawyers* The poet Alden Nowlan...
Food, Life and Letters with Amy Minichiello
01 Aug 2023
Contributed by Lukas
Mentioned in this episode - * Amy Minichiello | Instagram | Website * Recipes in the Mail - Family Cookbook and Journal * Amy’s Instagram post fro...
Homemaking with Jill Barber
18 Jul 2023
Contributed by Lukas
Season 3, Episode 7, Homemaking with Jill Barber, is live!Mentioned in this episode:* Jill Barber | Website | Instagram* Clint Smith on Stephen Colber...
Listen to the Tea
13 Jun 2023
Contributed by Lukas
Season 3, Episode 6, Listen to the Tea, is live and ready for listening!Mentioned in this episode:* MFK Fisher’s A Map of Another Town: A Memoir of ...
All We Need Is Here with Gillian Bell
23 May 2023
Contributed by Lukas
Gillian Bell has many stories to tell. She is an English cook, cake maker and social worker living in Brisbane. She can bake for a crowd with a broken...
Step Toward Disaster with Marianne Pfeffer Gjengedal
09 May 2023
Contributed by Lukas
What do you do when things go wrong? This episode of The Food Podcast is all about learning to face disasters. Norwegian content producer Marianne Pfe...
The Nature of Mussels, the edible kind
25 Apr 2023
Contributed by Lukas
This episode is all about the wonder of the mussel, the edible kind. We’ll explore their beauty, resilience, innovation, taste and the ways they’r...
A new episode: An Idea To A Story
11 Apr 2023
Contributed by Lukas
Welcome to episode two of our third season of The Food Podcast, where we peek under the hood of the show to see how ideas become stories. We’ll jump...
The Jellyfish Buffet with Kathleen Martin
01 Apr 2023
Contributed by Lukas
We’re happy to welcome you back to The Food Podcast with our first episode of the season: The Jellyfish Buffet. It begins with a turtle soup savoure...
The Jellyfish Buffet with Kathleen Martin
28 Mar 2023
Contributed by Lukas
We’re happy to welcome you back to The Food Podcast with our first episode of the season: The Jellyfish Buffet. It begins with a turtle soup savoure...
A Field Guide to Christmas
06 Dec 2022
Contributed by Lukas
This episode is for all of you who love the Christmas season - the traditions, the decorations, the nostalgia and the baking. It’s also for those wh...
Bento Box Your Life with Kate Inglis
22 Nov 2022
Contributed by Lukas
Kate Inglis is a multi-creative - a writer, photographer, a brand strategist, a champion thrifter with the best tickle trunk around. She’s a magical...
The Flavour of Comfort with Sherrie Graham
08 Nov 2022
Contributed by Lukas
This episode is all about leaning into what brings us comfort. Comfort is different for everyone; it’s all about finding out what resonates with you...
A Knife in Her Underwear Drawer with Anna Lee Hirschi
25 Oct 2022
Contributed by Lukas
In this episode writer and political organizer Anna Lee Hirschi shares her essay Having your Cake. The essay prompted thoughts on food as an escape, a...
Collections and Cookbooks with Kris Warman
11 Oct 2022
Contributed by Lukas
In this episode I talk with Kris Warman, a cookbook reviewer living in Halifax, NS, whose weekly meals are shaped by recipes tested from the cookbooks...
Making a Mark with Nicola Bennett
27 Sep 2022
Contributed by Lukas
In this, our second episode of the season, we patch in abstract artist Nicola Bennet from her studio in New Zealand. Nicola’s art practice is fed by...
Finding the Light with Julie Van Rosendaal
13 Sep 2022
Contributed by Lukas
We’re back with a new season of The Food Podcast!In this episode I’m talking with Canadian cookbook author, writer, teacher and champion of home c...
Finding Beauty with Kerrilynn Pamer
11 Dec 2020
Contributed by Lukas
Today on The Food Podcast I’m talking to Kerrilynn Pamer, CEO and co-Founder of Cap Beauty, an online beauty and wellness shop and community. Kerril...
A Recipe For Nourishment: queer food, faith and a honeycomb cheesecake with Jennifer E. Crawford
06 Oct 2020
Contributed by Lukas
Today on The Food Podcast, I talk with Jennifer Elizabeth Crawford, a chef, food creative and the host of ‘My Queer Kitchen’ with Xtra Magazine. J...
Finding Home with Fanny Singer
03 Jul 2020
Contributed by Lukas
Fanny Singer eats a green salad every day. Her ritual begins with the washing of lettuce: rinsing in cold water, a few times, then scattering across a...
"Finding Home With Fanny Singer" Preview!
24 Jun 2020
Contributed by Lukas
New Episode Preview!The Food Podcast@thefoodpodcast@lindsaycameronwilson Get full access to Food Stories at lindsaycameronwilson.substack.com/subscrib...
How To Quarantine By Mistake, with Aimée Wimbush-Bourque
28 Apr 2020
Contributed by Lukas
Aimée Wimbush-Bourque posted a photo last year on Instagram featuring vegetable scraps sprouting from water: garlic cloves, half an onion, the tops o...
Side Dishes with Lindsay Cameron Wilson - Live from The Atlantic Podcast Summit
07 Mar 2020
Contributed by Lukas
Welcome to an episode of The Food Podcast’s Side Dishes, where we explore the Flavours of Home. This one is coming to you live from the Atlantic Pod...
Love + Activism with Aube Giroux
04 Feb 2020
Contributed by Lukas
Aube Giroux is an award winning documentary filmmaker, an organic gardener and creator of the blog Kitchen Vignettes, a farm-to-table cooking show on ...
Aran Goyoaga's Kitchen Playlist
12 Nov 2019
Contributed by Lukas
Aran Goyoaga, a cookbook author, photographer and stylist, has a playlist on Spotify that’s 113 hours long. She calls the playlist Rain. Rain is fit...
SIDE DISHES, "The mini-series exploring the flavours of home" w.guest Jasmine Oore
25 Sep 2019
Contributed by Lukas
Welcome to Part Three of Side Dishes, The Food Podcast mini series exploring the Flavours of Home.Jasmine Oore is a filmmaker, she is a writer, she’...
Baby's on Fire with Marianne Pfeffer Gjengedal
10 Jul 2019
Contributed by Lukas
Episode 30 Baby’s on Fire with Marianne Pfeffer GjengedalHave you ever been to a rousing dinner party when towards the end, you insist everyone gath...
Making friends and feeding family with Hetty McKinnon
03 May 2019
Contributed by Lukas
On today’s episode, Hetty McKinnon and I share a meal in her Brooklyn studio kitchen. Hetty’s an Australian cookbook author, columnist, creator an...
Jell-O Girls with Allie Rowbottom
26 Feb 2019
Contributed by Lukas
Episode 28: Jell-O Girls with Allie RowbottomJell-O: we’ve all eaten it, swished it around, gulped it down and watched it wobble. But who knew thi...
SIDE DISHES, "The mini-series exploring the flavours of home" w. guest MAGGIE MacKELLAR
05 Dec 2018
Contributed by Lukas
Welcome to Side Dishes, The Food Podcast mini series exploring the Flavours of Home. In episode #2 of our side-series, Australian writer Maggie MacKel...
SIDE DISHES, "The mini-series exploring the flavours of home" w. guest FLORE VALLERY-RADOT
25 Oct 2018
Contributed by Lukas
Welcome to Side Dishes, The Food Podcast mini series exploring the Flavours of Home. We begin the series with a letter from Flore Vallery-Radot, a Fre...
A Playdate with Luisa Brimble
21 Aug 2018
Contributed by Lukas
On today's episode, there will be...huge smiles. Baby pink long boards. The biggest bunches of flowers. Bacon cooked over an open fire. A chef on hors...
Eating in Watercolour with artist Jessie Kanelos Weiner
25 Jun 2018
Contributed by Lukas
Today on The Food Podcast, Lindsay sits down with Jessie Kanelos Weiner, an artist, author, food stylist and long term American living in Paris. Her l...
A cup of tea with best-selling author Alexander McCall Smith
19 Apr 2018
Contributed by Lukas
Today on The Food Podcast Lindsay sits down with Alexander McCall Smith, Scottish writer and Emeritus Professor of Medical Law at the University of Ed...
Baking it Out with Claire Ptak
27 Feb 2018
Contributed by Lukas
Baking it Out with Claire Ptak On Episode 24 of The Food Podcast we talk to Claire Ptak, a Californian born chef, food writer, columnist, podcast...
Form and Function with Alissa Kloet of KeepHouse
09 Jan 2018
Contributed by Lukas
Tea towels - they are form and function. But if you look deeper into the fabric, you'll find stories about design, history and propaganda. Episode 23 ...
The Christmas Special! A conversation with JUNO award winning Old Man Luedecke!
20 Dec 2017
Contributed by Lukas
Today on The Food Podcast, Lindsay sits down with JUNO award winning musician Old Man Luedecke. There will be tunes, Christmas morning ham on rye with...
Seaweed For The People!
31 Oct 2017
Contributed by Lukas
This episode is all about SEAWEED: where to find it, how to eat it and the stories it holds. We’ll take a walk along the Ring of Kerry with seawe...
Small Victories with Julia Turshen
07 Sep 2017
Contributed by Lukas
Julia Turshen is a NY cook, writer, journalist, and food activist. And she makes the best turkey ricotta meatballs, ever. You'll find them in her cook...
Wooden Spoons, The Backstory
28 Jul 2017
Contributed by Lukas
What's the story behind your favourite wooden spoon? Where did it come from? Is it stained from use? Did you scorch it on the stove? Was it a discipli...
Fathers Of Confederation, a conversation with Grant Lawrence
23 Jun 2017
Contributed by Lukas
Did you grow up in a place that you didn't appreciate until later in life? A place that your father chose, a place you didn't understand, a place y...
Stories from the Kitchen Table with Molly Wizenberg
05 May 2017
Contributed by Lukas
'Stories from the Kitchen Table with Molly Wizenberg' (The Silent Witness) Molly Wizenberg is a Seattle-based writer, blogger, restaurant owner...
Sweet Sixteen
24 Mar 2017
Contributed by Lukas
A Joyous Look at Fat, Sugar and Moderation Fat, sugar, heart attacks and moderation - not to worry, episode 16 isn't a downer, it's Joyous! This ep...
LIfe After Gluten with Aran Goyoaga
01 Feb 2017
Contributed by Lukas
Episode 15 Life After Gluten On this episode, our 15th, I talk to Aran Goyoaga of the site www.cannellevanille.com and Paul Graham, author of the me...
Women Who Whiskey
20 Dec 2016
Contributed by Lukas
On Episode 13, I went to Apple School. You could say on Episode 14, I go to Whiskey School, but this time personal stories are woven in between the s...
Apple School
29 Nov 2016
Contributed by Lukas
Episode 13: The Apple School This episode is a celebration of the apple - from its origins, to the fruit, to the branches and its soil below. We’ll...
The Pepper Connection
20 Oct 2016
Contributed by Lukas
Pepper. It's something I twist (and at one time shook) onto my food several times a day. But rarely have I thought about the peppercorns themselves.....
Food Rituals
06 Sep 2016
Contributed by Lukas
Daily ritual is an obsession of mine. I work from home, and when I come across others who do the same, with success, I want to know exactly how they d...
Local Milk's Beth Kirby
29 Jul 2016
Contributed by Lukas
On this episode, Lindsay talks with Beth Kirby - stylist, photographer, writer, teacher and woman behind the award winning blog, LOCAL MILK. Beth talk...
Hedley & Bennett's Ellen Bennett
14 Jun 2016
Contributed by Lukas
On today's episode of THE FOOD PODCAST, Lindsay sits down and talks with apron maverick Ellen Bennett about her kitchen wear empire Hedley & Bennett!!...
Thug Kitchen
16 May 2016
Contributed by Lukas
On today's episode of THE FOOD PODCAST, Lindsay sits down and talks with New York Times best selling THUG KITCHEN authors: Michelle Davis and Matt H...
Food On The Road with Jenn Grant and Danny Ledwell
13 Apr 2016
Contributed by Lukas
On today's episode of THE FOOD PODCAST, Lindsay takes a look at what exactly a touring musician eats while on the road, and how on earth a musician w...
The Chocolate Garage
01 Mar 2016
Contributed by Lukas
On today’s episode of the food podcast, dive into the world of Bean to BarChocolate with the founder and CEO of The Chocolate Garage Sunita de To...
Letter Writing with Nina Simonds
11 Jan 2016
Contributed by Lukas
Today’s episode is all about how one food writer shaped her career by writing a letter to her then hero, Julia Child. And guess what? Julia Child wr...
Devour! The Food Film Fest
20 Oct 2015
Contributed by Lukas
Welcome to THE FOOD PODCAST! For this, our fourth episode, Lindsay interviews Managing Director of Devour! The Food Film Fest LIA RINALDO!! Follow u...
The Dorito Effect
22 Sep 2015
Contributed by Lukas
Welcome to THE FOOD PODCAST! For this, our third episode, Lindsay interviews Mark Schatzker, the author of 'The Dorito Effect-The Surprising New Trut...
The Great British Bake Off's Home Economist, Faenia Moore
17 Aug 2015
Contributed by Lukas
Welcome to the second episode of THE FOOD PODCAST! For this, our second episode, Lindsay goes behind the scenes of BBC One's 'Great British Bake Off...
Food Photography with Joann Pai
16 Jul 2015
Contributed by Lukas
Welcome to episode one of THE FOOD PODCAST! For this, our inaugural epsiode, Lindsay delves into the ever-changing world of food photography. Lindsay...