The Food Professor
Episodes
Bad Shrimp, Fungus Frustrated Easter Bunny, One Million Canadians on GLP-1s and Guest Chef Charlotte Langley
28 Mar 2024
Contributed by Lukas
In the latest episode of The Food Professor podcast, presented by Caddle, Michael LeBlanc and Sylvain Charlebois dive into a range of pressing issues ...
Cattle Futures, Vegas Restaurant Bifurcation, the state of food inflation, Carbon Tax Nation, and special guest Michelin star chef, Irish restauranteur, JP McMahon (R)
21 Mar 2024
Contributed by Lukas
Our extraordinary guest in this episode is JP McMahon, Michelin star chef, restauranteur, ambassador for Irish food and author, reprising our intervie...
Where's The Beef (from)?, Did Aldi Even Take the Call, and our first Caddle Rapid Response Survey: Ungraded Mexican Beef on Canadian Shelves
14 Mar 2024
Contributed by Lukas
In the latest episode of The Food Professor Podcast, presented by Caddle, we kick off our new monthly Rapid Response segment featuring Colleen Martin ...
Cookie Monster Hates Shrinkflation, Growing Global Obesity, and Global Hunger with guest Paul Hagerman, Canadian Foodgrains Bank
07 Mar 2024
Contributed by Lukas
In the latest episode of The Food Professor Podcast, our special guest live from Winnipeg is Paul Hagerman from the Canadian Foodgrains Bank, sharing...
Let Them Eat Cake and Corn Flakes, Dynamic Dumpster Fire & Special Guest Colleen Martin, Caddle
29 Feb 2024
Contributed by Lukas
In this episode we welcome Colleen Martin, Chief Revenue Officer for Caddle, as a new regular contributor. Colleen brings a wealth of business acumen ...
Let Them Eat Lobster (please), Grocery Shopper New Insights, and guest Ori Cohavi, Co-founder & CTO of Remilk
22 Feb 2024
Contributed by Lukas
In the latest episode of the Food Professor Podcast, presented by Caddle, the show delves into the evolving landscape of the food industry, emphasizin...
Farmers Fight the Great Divides, Tim Horton's Scores in Seconds, and Free Trade(ish)
15 Feb 2024
Contributed by Lukas
In the latest episode, we take a solo dive into a week filled with significant news and developments in the food industry, promising the return of gue...
Testy Testifying, Groundbreaking Remilk Gets Approval, Athletic Brewing Swifty Superbowl and guest Doug Alexander, VP Sustainability and Government Relations, Belmont Food Group
08 Feb 2024
Contributed by Lukas
This episode features Doug Alexander, Vice President of Sustainability and Government Relations at Belmont Food Group. Key topics include the intricat...
Dialling for Discounters, Lessons from European Farmers & guest Top Food Industry Lawyer Glenford Jameson
01 Feb 2024
Contributed by Lukas
This episode of The Food Professor Podcast features special guest Glenford Jameson, an expert in regulatory, commercial, and advertising law within th...
Enjoy Today Discounts, B.C. Chicken Takes Flight, & The Art & Science of Innovation with guest Bettina Hamelin, President and CEO of Ontario Genomics
25 Jan 2024
Contributed by Lukas
In this podcast episode, we had the honour of hosting Bettina Hamelin, the esteemed President and C.E.O. of Ontario Genomics. Based in Ontario, this n...
Kingston Chinese Milk Plant exclusive, Celebrating Matty's Emmy & guest Alison Sunstrum, Visionary Ag VC
18 Jan 2024
Contributed by Lukas
https://www.linkedin.com/in/alison-sunstrum/In Season 4, Episode 16 of the Food Professor Podcast, we engage in a fascinating discussion with special ...
2024 Food Industry Predictions, Relative Danger and our guest, Aeryon Ashlie, Founder and CEO of Aeryon Wellness Support Supplements
11 Jan 2024
Contributed by Lukas
We're back after the break with a rousing discussion of what lies ahead for 2024, notable achievements, the relative state of food safety, and congrat...
Special Encore Interview Episode: Guests Isaiah Robinson, Kitasoo Xai'xais Nation, Stephanie Columbo, Canada Research Chair in Aquaculture, & Tim Kennedy, Canadian Aquaculture Industry Alliance
04 Jan 2024
Contributed by Lukas
On this special encore episode of the pod, we present an interview worth a second, or perhaps your first, listen. Let's hear as Sylvain introduces the...
Special Encore Interview Episode: Special Guest Sam Zien, aka "Sam The Cooking Guy"
28 Dec 2023
Contributed by Lukas
On this special encore episode of the pod, we present an interview worth a second, or perhaps your first, listen. Our special guest, who lives in San ...
Canadian's Food Priorities, Food Fights in Parliament, and guest Kristina Farrell, CEO, Food and Beverage Canada - Aliments et boissons Canada
21 Dec 2023
Contributed by Lukas
In the final live episode of The Food Professor podcast for 2023, hosts Michael LeBlanc and Sylvain Charlebois discussed various Canadian food and bev...
(More) Death by Cantaloupe, McDonald's Cos-play, Fast Food Crime & Punishment, and guest Pierre Petelle, President & CEO, CropLife Canada
14 Dec 2023
Contributed by Lukas
In this podcast episode, our special guest, Pierre Petelle, the President and CEO of CropLife Canada, discusses the organization's role and impact in ...
Bon Cop, Bad Cop28, Inside Canada's Food Price Report '24, guest Alex Green, Chief Experience Officer, Longo's
07 Dec 2023
Contributed by Lukas
Our special guest on this episode is Alex Green, Chief Experience and Marketing Officer, Longo's, recorded live in person at the Coffee Association of...
Deadly Balls of Poison, Weight Watchers Got It Wrong, The Death of Irony, Remembering George Cohon and guest Kelly Higginson, President and CEO of Restaurants Canada
30 Nov 2023
Contributed by Lukas
Our special guest is Kelly Higginson, President & CEO of Restaurants Canada, and we dive into the challenges faced by the foodservice industry post-CO...
The Senate Fiddles while Farmers Burn, China Seafood Slave Plants Hit Home, plastic a go-go & guest Vanessa Toperczer, Senior Vice President, IMI International
23 Nov 2023
Contributed by Lukas
In this episode, we're joined by Vanessa Toperczer, Senior Vice President of IMI International, recorded at the Coffee Association of Canada's annual ...
Loblaw Gets Small, Metro Goes Big, Beer Retail Gets Frothey & guest Rick Brown, President of Foodservice at Circana
16 Nov 2023
Contributed by Lukas
Our guest on this episode, recorded live at the Coffee Association of Canada's annual conference in Toronto, is Rick Brown, President of Foodservice ...
Restaurant Reconning & Renaissance, guest Lisa Richardson, EVP & COO of Canterbury Coffee
10 Nov 2023
Contributed by Lukas
This episode, released one day later than usual, was recorded live at the Coffee Association of Canada's annual conference in Toronto. Our special gue...
Beef with the Bank, Farewell to a Poutine Legend, and guest Gordon Bacon, CEO Emeritus at Pulse Canada
02 Nov 2023
Contributed by Lukas
Our guest is Gordon Bacon, the CEO Emeritus at Pulse Canada. With over 20 years of leadership in the agricultural sector, advocating for farmers and p...
The Blue Economy, TrickFlation, Canada in a Pickle, and Guest Grocery Legend B.K. Sethi
26 Oct 2023
Contributed by Lukas
Welcome to the latest episode of The Food Professor podcast! In this episode, we've got an exceptional treat for you. Recorded live at SIAL 2023, our ...
Cannabis 5 Years Later, The Less-Than Mighty Mississippi, Feeding Canadians is a SNAP and Special Guest Chef Ricardo
19 Oct 2023
Contributed by Lukas
In this episode, we have the pleasure of hosting a true Canadian icon, Ricardo – a renowned chef, author, television personality, and entrepreneur...
The Sound of One Hand Clapping, Dairy Drama & Special Guest Kirstin Beardsley, CEO at Food Banks Canada
12 Oct 2023
Contributed by Lukas
Our exceptional guest on this episode is Kirstin Beardsley, CEO at Food Banks Canada, who discusses food insecurity in Canada and the great work done ...
Manitoba's Opportunity, Canadians Shift Their Grocery Habits (again), and Special Guest Marie-Eve Fournier, La Presse
05 Oct 2023
Contributed by Lukas
In this episode, we are joined by the esteemed journalist Marie-Eve Fournier, known for her work with prominent Canadian publications like Lesaffaires...
Ottawa Cost of Living Summit: The Sequel, Gotta Be KD Cancelling Restaurant Reservations, and Ag Tech Entrepreneur Gregg Curwin, President & CEO at Novagevity
28 Sep 2023
Contributed by Lukas
Welcome to the Food Professor Podcast, Season 4, Episode 2! Our exceptional guest is Gregg Curwin, the President & CEO at Novagevity and their Sperri...
Behind the Scenes of the Ottawa Grocery Meetings, Ag Trade with India, and The Fantastic World of the Portuguese Sardine
21 Sep 2023
Contributed by Lukas
For our season debut episode, we decided to catch up on the top issues brewing over the summer, with kids back in school and plenty of topics to discu...
Get Ready for Season Four of The Food Professor Podcast!
18 Sep 2023
Contributed by Lukas
Get ready for another blockbuster season of Canada's top food industry and Canadian-produced management podcast, The Food Professor! I'm Sylvain Charl...
BONUS EPISODE live from SIAL 2023: Isabelle Marquis, Senior Food Strategist & Linda Fox, Regional Innovation Director, Canadian Food Innovation Network
07 Sep 2023
Contributed by Lukas
Welcome to a special summer bonus episode of The Food Professor podcast recorded live in our on-site podcasting studio at the SIAL Food Innovation sho...
BONUS EPISODE live from SIAL 2023: Birendra "Jopy" Perera, Marketing Director at Mlesna Ceylon & Gail Gastelu, Owner, Publisher at The Tea House Times
31 Aug 2023
Contributed by Lukas
Welcome to a special summer bonus episode of The Food Professor podcast recorded live in our on-site podcasting studio at the SIAL Food Innovation sho...
BONUS EPISODE live from SIAL 2023: Silvio Serrano, House of Exte
24 Aug 2023
Contributed by Lukas
Welcome to a special summer bonus episode of The Food Professor podcast recorded live in our on-site podcasting studio at the SIAL Food Innovation sho...
BONUS EPISODE live from SIAL 2023: Deolinda Silva, Executive Director at PortugalFoods
17 Aug 2023
Contributed by Lukas
Welcome to a special summer bonus episode of The Food Professor podcast recorded live in our on-site podcasting studio at the SIAL Food Innovation sho...
BONUS EPISODE live from SIAL 2023: Santiago Espinosa, CEO Todos Comemos & Retail Guru Carl Boutet
10 Aug 2023
Contributed by Lukas
Welcome to a special summer bonus episode of The Food Professor podcast recorded live in our on-site podcasting studio at the SIAL Food Innovation sho...
BONUS EPISODE live from SIAL 2023: U-Luv Cookies Founder Debbie Tartarini
03 Aug 2023
Contributed by Lukas
Welcome to a special summer bonus episode of The Food Professor podcast recorded live in our on-site podcasting studio at the SIAL Food Innovation sho...
BONUS EPISODE live from SIAL 2023: ADVANTAGE AUSTRIA
27 Jul 2023
Contributed by Lukas
Welcome to a special summer bonus episode of The Food Professor podcast recorded live in our on-site podcasting studio at the SIAL Food Innovation sho...
BONUS EPISODE LIVE FROM SIAL 2023: Gurth Pretty, Master of Cheeses
20 Jul 2023
Contributed by Lukas
Welcome to a special summer bonus episode of The Food Professor podcast recorded live in our on-site podcasting studio at the SIAL Food Innovation sho...
BONUS EPISODE LIVE FROM SIAL 2023: Tracy Bell, Co-founder + CEO, Millennia Tea
13 Jul 2023
Contributed by Lukas
Welcome to a special summer bonus episode of The Food Professor podcast recorded live in our on-site podcasting studio at the SIAL Food Innovation sho...
BONUS EPISODE: Richard Dillon, CEO of Ivy Farm Technologies Cultivated Meat, Fresh From Toronto's Collision Conference
06 Jul 2023
Contributed by Lukas
Welcome to a special summer bonus episode of The Food Professor podcast. I'm sure you will enjoy hearing these incredible interviews as much as we enj...
Parliament's Grocery List, Interactive ShrinkFlation, and guest Felix Cheung, Founder and CEO of IXON Food Technology
22 Jun 2023
Contributed by Lukas
In this episode, Felix Cheung, the founder of IXON Food Technology, joins us from Hong Kong to discuss his revolutionary sous-vide aseptic packaging (...
The Local Food Paradox, Taxing Joy and Guest Chuck Hughes, Celebrity Chef, Restauranteur, Entrepreneur
15 Jun 2023
Contributed by Lukas
Welcome to the latest episode of "The Food Professor" podcast! In today's interview, we have the pleasure of hosting the renowned chef and entertainer...
BOC Rate Hike Implications, Baby Formula Fiasco and guest Sheena Russell, CEO, Made with Local
08 Jun 2023
Contributed by Lukas
Our guest on this episode is Sheena Russell, founder and CEO, Made with Local - and she is raising the bar on sustainable snacking! Sheena is based ...
Food Inflation Government Meddling & Aquaculture Controversy in BC with Guests Isaiah Robinson, Kitasoo Xai'xais Nation, Stephanie Columbo, Canada Research Chair in Aquaculture, & Tim Kennedy, Canadian Aquaculture Industry Alliance
01 Jun 2023
Contributed by Lukas
In this podcast interview, the discussion revolves around aquaculture and its significance. Isaiah, Stephanie, and Tim share their perspectives on var...
AI & Food, Soulless QR Codes & Spice Queen Shivani Dhamija, Shivani's Kitchen
25 May 2023
Contributed by Lukas
Join us on this captivating episode as we delve into the inspiring journey of Shivani's Kitchen, a thriving Indian cuisine business in Nova Scotia. Di...
Cold War II & Ag Trade, BBQ Season Trends, and Guest Vince Sgabellone, Foodservice Industry Analyst, Circana
18 May 2023
Contributed by Lukas
Our guest on this episode, recorded live at the Toronto SIAL food innovation conference, is Vince Sgabellone, Foodservice Industry Analyst at Circana....
Gene Splicing Policy, Backyard Chickens, and our Guest Quebec Minister of Agriculture, Fisheries and Food André Lamontagne
11 May 2023
Contributed by Lukas
Live from the tradeshow floor of the SIAL food innovation show in Toronto. Our exceptional guest is Quebec Minister of Agriculture, Fisheries and Food...
Lab Grown Dairy Heads to Israel, Milk Chasing the Stanley Cup, and our guest Dickson Delorme aka Quick Dick McDick
04 May 2023
Contributed by Lukas
In this episode, we have a fast-moving and fascinating interview with the one and only Dickson Delorme, also known as Quick Dick McDick, a farmer fro...
Politics & Protein, F-Oatly, and Plant-Based Consumers with Colleen Martin, CRO at Caddle
27 Apr 2023
Contributed by Lukas
Welcome to The Food Professor podcast Season Three, episode 22, with your host Michael LeBlanc coming to you from Barcelona, where he’s attending th...
Cloned China Cows, Texas Dairy Goes Boom and Canada's High-Holiday
20 Apr 2023
Contributed by Lukas
On our first solo episode of the season, Sylvain and I are together live in person for a wide-ranging conversation, starting with China cloning super ...
AI Inflation Cookbook, Bottom Feeders & Katie Hotze, CEO of Grocery Shopii
13 Apr 2023
Contributed by Lukas
On this episode, we chat with the dynamic Katie Hotze, CEO of Grocery Shopii, a Top 10 Women in Grocery Tech, with her grocery industry eCommerce appl...
With Friends Like the Ag Minister, Grocery Perceptions and guest Jake Karls, Co-Founder & Rainmaker of Mid-Day Squares
06 Apr 2023
Contributed by Lukas
Our special guest for this episode is the dynamic Jake Karls, Co-Founder & Rainmaker of Quebec-based Mid-Day Squares. Based in Montreal, Mid-Day Squa...
Snack Attack, Hail to Peace By Chocolate, and Barry Murchie, President & CEO, TruLeaf Sustainable Agriculture
30 Mar 2023
Contributed by Lukas
In this episode, we are joined by a special guest, Barry Murchie, President & CEO of TruLeaf Sustainable Agriculture, to discuss his unique vertical f...
Special Dairy Rapporteur, We Scream at Ice Cream, & Susan Krashinsky Robertson, The Globe & Mail
23 Mar 2023
Contributed by Lukas
Our special guest in this episode is Susan Krashinsky Robertson, Retail Reporter from The Globe & Mail, recently nominated for two National Newspaper ...
Grocery CEO Awards, Brand's Blind Eyes, and Tom Margeson, Superfruit Purée
16 Mar 2023
Contributed by Lukas
Welcome to The Food Professor podcast Season three, episode 16.Our special guest is Tom Margeson, President & CEO at Healthy Berries, live from PEI, t...
When Pigs Fly, Eat Just Less, TikTok Foreign Food Influence & Vince Breton, DuBreton
09 Mar 2023
Contributed by Lukas
In this episode, we discuss recent news stories in the food industry, starting with the recent layoffs at Eat Just, notwithstanding their success with...
RBI Double Tap, Advice to Parliamentarians, Sleep Cereal & Kristjan Hebert, Hebert Grain Ventures
02 Mar 2023
Contributed by Lukas
Welcome to The Food Professor podcast. We have a special guest live from Saskatchewan, Kristjan Hebert, President of Herbert Grain Ventures and the EY...
Ukraine One Year Later, Beer Taxes, RBI Double Double Trouble, and Michael Burgess, CEO of Nerpy's Hot Sauces & Marinades
23 Feb 2023
Contributed by Lukas
This episode's guest is Michael Burgess, founder of Nerpy's hot sauces and marinades. We talk about Nerpy's origin story, what inspired Michael to g...
Worlds Top Sommelier, Parliamentary Ag Committee Act II, and special guest Michelin star chef, Irish restauranteur, JP McMahon
16 Feb 2023
Contributed by Lukas
Our first weekly podcast episode, and as expected, there is no shortage of news and happenings in the food, grocery and restaurant industry to report ...
Dairy Dumping Dilemma, Pizzagate, Cash Crunch and our guest Shabnam Weber, President of the Tea and Herbal Association of Canada
09 Feb 2023
Contributed by Lukas
Sylvain gets pretty worked up about Nestle's decision to exit the freezer section with their pizzas and other frozen staples, the latest report from t...
The Ethics of Stealing Food, Canada's Croissant Game, and Guest Josh Tetrick, CEO of Eat Just Inc.
26 Jan 2023
Contributed by Lukas
Welcome to The Food Professor podcast, Season three!We're back on the mic after a busy couple of weeks for Sylvain and the podcast; our last episode w...
Nobody Here But Us Chickens, 2023 Predictions and Canada's largest farmland owner, Robert Andjelic
12 Jan 2023
Contributed by Lukas
Welcome to The Food Professor podcast, Season 3, episode 9.In this episode, we're looking ahead to the year 2023. We have an extraordinary guest joini...
The Top Food Story of 2022, Russian Fertilizer Tariffs, COP15, & Special Guest Sam Zien, aka "Sam The Cooking Guy"
22 Dec 2022
Contributed by Lukas
For our last episode of 2022, Sylvain looks back to the top food story of 2022 and the tradecraft of how the top 10 food story ranking comes together ...
Food Inflation 2023, Sylvain Testifies and Special Guest Kelly Long, CEO, Noble Premium Bison
08 Dec 2022
Contributed by Lukas
An action-packed episode as we get the story behind the story of the latest edition, the 13th, of Canada's Food Price Report, plus hear all about Sylv...
Bonus Episode: Christine Cruz-Clarke, CEO, Balzacs Coffee
01 Dec 2022
Contributed by Lukas
Recorded live in person at the Coffee Association of Canada's The Road Ahead 2022 Annual Conference in Toronto, Sylvain and I sit down with Christine ...
Loblaw Scores with Price Freeze, Dairy Farmers Score with the Leafs, Lab-Grown Scores FDA Approval and Special Guest Kate Burnett, President, Bridgehead Coffee
24 Nov 2022
Contributed by Lukas
Sylvain and I are back on the mic together after seeing each other and being together at the Coffee Association of Canada's great conference in Toront...
Bonus Episode: Benjamin Tal, Deputy Chief Economist, CIBC
21 Nov 2022
Contributed by Lukas
Recorded live in person at the Coffee Association of Canada's The Road Ahead 2022 Annual Conference in Toronto, Sylvain and I sit down with Benjamin T...
Taking Greeds Measure, Cyber Troubles and Special Guest David Carsley, Head of Industry, Google
10 Nov 2022
Contributed by Lukas
In this episode, Sylvain and I discuss excess profits, how and why the Agri-Foods Analytics lab came up with the term and that number, and what Sylvai...
Price Freeze's Big Week, Big Grocery Merger, and Special Guest Yanick Gervais, Olymel's CEO
27 Oct 2022
Contributed by Lukas
Welcome to The Food Professor Season three, episode 4!We recoding this episode live together in Toronto at T3 Sheraton hotel - great to be together ag...
Ottawa's price gouging investigation, supply chain task force report and special guest Jane Dummer
13 Oct 2022
Contributed by Lukas
Highlights from this episode: Ottawa's price gouging investigation, supply chain task force report and special guest Jane Dummer We open the show w...
Living in the Eye of the Storm and Special Guest Peter McLaughlin, President at ANNE of Green Gables Chocolates
29 Sep 2022
Contributed by Lukas
Sylvain living his life at the eye of the storm this past weekend as Atlantic Canada got pummelled by an epic storm - and we talk about another stor...
Season Three Premier With Special Guest Tamara Rebanks with the Homegrown Innovation Challenge
15 Sep 2022
Contributed by Lukas
Our season three premier! Well we are back, live on the mic, Sylvain is back in Halifax teaching at Dalhousie University after being a visiting scho...
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Karen Proper, Sr. Product Developer, Maple Lodge Farms
08 Sep 2022
Contributed by Lukas
Welcome to a special bonus episode celebrating the 29th ANNUAL CANADIAN GRAND PRIX NEW PRODUCT AWARDSSylvain and I are thrilled to be a sponsor of the...
Live from the Montreal SIAL Food Innovation Show: Meet House of Exte, Premium Olive Oils and Balsamic Vinegars
01 Sep 2022
Contributed by Lukas
Welcome to another special SIAL bonus episodes of The Food Professor podcast!Sylvain and I were thrilled to be the official podcast of the SIAL food i...
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Paula Deane, Director, Corporate Brands Product Development at Metro Inc.
25 Aug 2022
Contributed by Lukas
Welcome to a special bonus episode celebrating the 29th ANNUAL CANADIAN GRAND PRIX NEW PRODUCT AWARDSSylvain and I are thrilled to be a sponsor of the...
Live from the Montreal SIAL Food Innovation Show: Meet Patrick Griffin, The OAT Company
12 Aug 2022
Contributed by Lukas
Welcome to another special SIAL bonus episodes of The Food Professor podcast!Sylvain and I were thrilled to be the official podcast of the SIAL food i...
Live from the Montreal SIAL Food Innovation Show: Meet Laurent Dallaire, CEO Innodal
11 Aug 2022
Contributed by Lukas
Welcome to another special SIAL bonus episodes of The Food Professor podcast!Sylvain and I were thrilled to be the official podcast of the SIAL food i...
Live from the Montreal SIAL Food Innovation Show: Meet Isabelle Marquis, Food Strategist
10 Aug 2022
Contributed by Lukas
Welcome to another special SIAL bonus episodes of The Food Professor podcast!Sylvain and I were thrilled to be the official podcast of the SIAL food i...
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Mary Peluso, Director, Private Label Grocery, Sobeys
02 Aug 2022
Contributed by Lukas
Welcome to a special bonus episode celebrating the 29th ANNUAL CANADIAN GRAND PRIX NEW PRODUCT AWARDSSylvain and I are thrilled to be a sponsor of the...
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Jim Delsnyder, COO, Zoglo's
26 Jul 2022
Contributed by Lukas
Welcome to a special bonus episode celebrating the 29th ANNUAL CANADIAN GRAND PRIX NEW PRODUCT AWARDSSylvain and I are thrilled to be a sponsor of the...
Live from the Montreal SIAL Food Innovation Show: Meet Sylvain Roux, CEO, and Philippe Begin, VP, Dauphinais
21 Jul 2022
Contributed by Lukas
Welcome to another special SIAL bonus episodes of The Food Professor podcast!Sylvain and I were thrilled to be the official podcast of the SIAL food i...
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Rob Sengotta and Landon Kroeker, Von Slick's Finishing Touch
12 Jul 2022
Contributed by Lukas
Welcome to a special bonus episode celebrating the 29th ANNUAL CANADIAN GRAND PRIX NEW PRODUCT AWARDSSylvain and I are thrilled to be a sponsor of the...
Live from the Montreal SIAL Food Innovation Show: Meet Gurth M. Pretty, SIAL Cheese Ambassador, Lakeview Cheese Galore
30 Jun 2022
Contributed by Lukas
Welcome to another special SIAL bonus episodes of The Food Professor podcast!Sylvain and I were thrilled to be the official podcast of the SIAL food i...
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Manisha (Mistry) Nagar, Private Brands Product Development Manager - Health & Wellness, Consumables, Baby & Pet, Walmart
27 Jun 2022
Contributed by Lukas
Welcome to a special bonus episode celebrating the 29th ANNUAL CANADIAN GRAND PRIX NEW PRODUCT AWARDSSylvain and I are thrilled to be a sponsor of the...
Live from the Montreal SIAL Food Innovation Show: Meet Natasha Vandenhurk, CEO at Three Farmers Foods
23 Jun 2022
Contributed by Lukas
Welcome to another special SIAL bonus episodes of The Food Professor podcast!Sylvain and I were thrilled to be the official podcast of the SIAL food i...
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Mike Primucci, Mimi Foods
20 Jun 2022
Contributed by Lukas
Welcome to a special bonus episode celebrating the 29th ANNUAL CANADIAN GRAND PRIX NEW PRODUCT AWARDSSylvain and I are thrilled to be a sponsor of the...
Live from the Montreal SIAL Food Innovation Show: Shawn Leggett, President/Founder at GroundUP Eco-Ventures
16 Jun 2022
Contributed by Lukas
Welcome to another special SIAL bonus episodes of The Food Professor podcast!Sylvain and I were thrilled to be the official podcast of the SIAL food i...
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Scott Spencer, Chief Operating Officer at Island Abbey Food Science Ltd.
13 Jun 2022
Contributed by Lukas
Welcome to a special bonus episode celebrating the 29th ANNUAL CANADIAN GRAND PRIX NEW PRODUCT AWARDSSylvain and I are thrilled to be a sponsor of the...
Live from the Montreal SIAL Food Innovation Show: Pierre-Yves Cote, President of Vivanda Boreal
09 Jun 2022
Contributed by Lukas
Welcome to another special SIAL bonus episodes of The Food Professor podcast!Sylvain and I were thrilled to be the official podcast of the SIAL food i...
Live at Canadian Grand Prix New Product Awards with Darell Jones, President Save-On-Foods, Margaret Hudson, CEO Burnbrae Farms & Friends
02 Jun 2022
Contributed by Lukas
This episode is recored live at the Canadian Grand Prix New Product Awards 2022 in Toronto June 1st with very special guest Darell Jones, President Sa...
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Tracy Bell, Co-founder, Millennia TEA
25 May 2022
Contributed by Lukas
Welcome to a special bonus episode celebrating the 29th ANNUAL CANADIAN GRAND PRIX NEW PRODUCT AWARDSSylvain and I are thrilled to be a sponsor of the...
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Paige Wolfe, Peace River Honey
19 May 2022
Contributed by Lukas
Welcome to the first of several special bonus episodes celebrating the 29th ANNUAL CANADIAN GRAND PRIX NEW PRODUCT AWARDSSylvain and I are thrilled to...
Live from the Montreal SIAL Food Innovation Show: Jacqueline Day, Founder & CEO, Real Treat Kitchen Ltd.
17 May 2022
Contributed by Lukas
Welcome to another special SIAL bonus episodes of The Food Professor podcast!Sylvain and I were thrilled to be the official podcast of the SIAL food i...
Live from the Restaurants Canada Trade Show Floor in Toronto
12 May 2022
Contributed by Lukas
Sylvain and I are recording live together at the Restaurants Canada trade show in Toronto. Thanks to the folks at Restaurants Canada for loaning us ...
Live from the Montreal SIAL Food Innovation Show: Meera Sunny, Director of Research & Development and Ingredient Sales, CanMar Foods
05 May 2022
Contributed by Lukas
Welcome to the first of several special SIAL bonus episodes of The Food Professor podcast!Sylvain and I were thrilled to be the official podcast of th...
SIAL Honeymoon, Avian Flu Takes Off, Gardening and Garden Analogues, and Trying Stuff with PuraVida [poo-da-vee-da]
28 Apr 2022
Contributed by Lukas
We're back from the SIAL food innovation show in Montreal, back from our honeymoon with amazing food and food creators from Canada and around the worl...
Federal Budget Missed Opportunities, Exclusive Interview with GURU CEO Carl Goyette, and Trying Stuff with PEI's Superfruit PUREe
14 Apr 2022
Contributed by Lukas
On this episode of The Food Professor, we talk about missed opportunities from the latest Federal Budget, the high cost of U.S. inflation and lobste...
Stats Can's New Plan, Meat Processors in Quebec Court, our exclusive interview with Lyne Castonguay, President, Dairy, Saputo USA
31 Mar 2022
Contributed by Lukas
Live from Las Vegas the latest episode tackles changes in the way Statistics Canada measures the basket of food as part of its CPI index, a pending la...
Fertilizer Wars, Food Brands in Russia, Shelflation, our interview with Richard Scofield, President St-Hubert & Trying Stuff with Cowboy Coffee
17 Mar 2022
Contributed by Lukas
Welcome to episode 44 - the second episode 44 ‘cause I messed up and last episode was actually episode 43 for those listeners playing along at home…...
War Comes to the Global Food Supply Chain and Trying Stuff with Viveau
03 Mar 2022
Contributed by Lukas
In this episode war comes to the Ukraine and Sylvain and I discuss the global implications on the food system and supply chain of Europe's bread baske...
Assessing Trade Damage, Inflation Nation, Special Guest Xavier Poncin from SIAL and Trying Stuff with GoGo Quinoa
17 Feb 2022
Contributed by Lukas
Welcome to the food professor podcast episode 42!In this episode, our Trying Stuff segment features GoGo Quinoa, in this episode lentil pasta and whaa...