The Growth Edit
Episodes
Ep 15: Community that Converts with Tresna Lee
21 Mar 2026
Contributed by Lukas
If you think your Instagram followers are your community… this episode might change your mind.I’m joined by Tresna Lee, co-owner of Gemini Wine Ba...
Ep 14: The Business of Bars with Jason Williams
08 Feb 2026
Contributed by Lukas
What does it really take to run a successful bar in today’s market?In the first episode of Season Two of The Growth Edit, Holly Formosa sits down wi...
Is Your Winery Ready for Ecommerce with Holly Formosa
21 Dec 2025
Contributed by Lukas
🎯 Are you really ready for e-commerce? Book your FREE growth call now → https://www.hollyformosa.com/contactIn this end-of-year episode, Holly Fo...
Stop Drifting and Design 2026 with Holly Formosa
07 Dec 2025
Contributed by Lukas
In this episode of the Growth Edit, Holly Formosa delves into the often-overlooked six-week window between mid-December and late January. Discover why...
Behind the Good Food Guide with Emma Breheny
16 Nov 2025
Contributed by Lukas
How the Good Food Guide is Shaping Australia’s Dining Story with Emma BrehenyIn this episode, Holly chats with Emma Breheny, Co-Editor of the Good F...
Reading the Future of Tourism with Julian Major
09 Nov 2025
Contributed by Lukas
What does the next decade of tourism in Victoria really look like?In this episode of The Growth Edit, I’m joined by Julian, Research and Insights Le...
Creativity, Collabs & The Paris Butter Mindset with Zennon Wijlens
26 Oct 2025
Contributed by Lukas
Fresh from Milan, where he picked up Two Knives at The Best Chef Awards 2025, Zennon Wijlens — Co-Owner and Executive Chef of Paris Butter, Auckland...
The Real Cost of Not Having a Marketing Plan
19 Oct 2025
Contributed by Lukas
Most food, wine, and hospitality businesses do not choose to waste time or money on marketing; it happens when you are reacting instead of planning.In...
AI Strategies for Food & Wine
11 Oct 2025
Contributed by Lukas
In this conversation, Holly Formosa and AI expert Julie Fenwick explore the transformative impact of artificial intelligence on the food, wine, and ho...
Smarter Social Media with Holly Formosa
28 Sep 2025
Contributed by Lukas
Feeling burnt out by social media? In this session I share the practical hacks I use with food, wine and tourism businesses to take the pressure off w...
Inside the Halliday Wine Companion with Katrina Butler
09 Sep 2025
Contributed by Lukas
In this conversation, Holly Formosa interviews Katrina Butler, the Head of Tasting at Halliday Wine Companion. They discuss Katrina's role, the wi...
You Can't Fake Good Hospitality with Richard Cornish
04 Sep 2025
Contributed by Lukas
In this episode, I’m joined by food writer and hospitality lifer Richard Cornish to dig deep into what really makes a venue resonate … and why so ...
Standing Out in a Sea of Sameness with Holly Formosa
26 Aug 2025
Contributed by Lukas
In this episode, I cover strategies for standing out in a saturated marketplace, particularly in the food, wine, and hospitality industries. We talk a...
A Glass Half Full Look at Victorian Wine with Dan Sims
05 Aug 2025
Contributed by Lukas
In this episode of Growth Insights, Holly Formosa sits down with Dan Sims, Chair of Wine Victoria and founder of Pinot Palooza and Revel, to talk abou...