The Hot Slice

102. Dialed in for Longevity

26 May 2022

Contributed by Lukas

Send us a textGoing strong 15 years in the pizzeria business is a feat. The Pizza Place on Noriega has done just that in San Francisco. We talk succee...

101. Winning Ways

19 May 2022

Contributed by Lukas

Send us a textJeremy White and Josh Keown sit down with Lars Smith from State of Mind Public House and Pizzeria in Los Altos, CA. Lars dishes on the b...

100. With Special Guest Pete Lachapelle

12 May 2022

Contributed by Lukas

Send us a textTo commemorate our 100th episode, everyone’s favorite pizzeria ambassador Pete Lachapelle joins us on The Hot Slice Podcast. Pete has ...

99. The Detroit Original with Wes Pikula

05 May 2022

Contributed by Lukas

Send us a textDetroit-style pizza is trending across the country. This week, we talk to Chief Branding Officer Wes Pikula of Buddy’s Pizza, the orig...

98. Pizza Expo Mini Sessions: Brian Hall and Linda Ortega

28 Apr 2022

Contributed by Lukas

Send us a textWe continue our mini sessions from above the Pizza Expo exhibit hall. Hear from Brian Hall, owner of Crafters Pizza & Drafthouse in ...

97. Pizza Expo Mini Sessions: Christian Buck, Calvin Freatman and Jennifer Howell

21 Apr 2022

Contributed by Lukas

Send us a textWe continue our Pizza Expo Mini Series from above the show floor talking to pizzeria folks from two pizza companies killing it in their ...

96. Pizza Expo Mini Sessions: Nicole Bean and Rocky and Courtney Shanower

14 Apr 2022

Contributed by Lukas

Send us a textWe continue our Mini Sessions from Pizza Expo 2022 with Nicole Bean, co-owner at Pizaro’s Pizzeria in Houston, Texas and Rocky and Cou...

95. Pizza Expo Mini Sessions: Brittany Saxton & Leah Scurto

07 Apr 2022

Contributed by Lukas

Send us a textMini Sessions from Pizza Expo are back with a brand new setup. We kick off Pizza Expo 2022 sessions with two of the leading women pizzer...

94. Takeaways and Trends from Pizza Expo 2022

31 Mar 2022

Contributed by Lukas

Send us a textFrom above the exhibit hall, Jeremy White and Denise Greer share their takeaways from the highly successful Pizza Expo 2022, including p...

93. REPLAY Ken Forkish on Baking

24 Mar 2022

Contributed by Lukas

Send us a textIt’s Pizza Expo Week! We’re revisiting one of our favorite chats with Ken Forkish, the man behind Ken’s Artisan Bakery and Ken’s...

92. Get Hyped for Pizza Expo

17 Mar 2022

Contributed by Lukas

Send us a textJeremy White, Josh Keown and Denise Greer are here to get you ready for Pizza Expo less than week away. Find out their favorite show mom...

91. Live and Breathe the Pizza Business

10 Mar 2022

Contributed by Lukas

Send us a textVeteran pizzeria owners Jennifer Morales and Phoebe Reckseit have experienced a lot in their 30+ years in pizza business at Pizza Girls ...

90. Focus on the Business

03 Mar 2022

Contributed by Lukas

Send us a textThis week, our guest is Eric Rickman of Wholly Stromboli in Fort Lupton, Colorado. We talk overcoming obstacles, husband and wife busine...

89. Family Business Dynamics of Triple Jay’s Pizza

24 Feb 2022

Contributed by Lukas

Send us a textThis week, we explore the interworking of building a family business from food truck to brick-and-mortar and beyond. Lasonia’s idea to...

88. A Social Pizza Icon Juan Perez

17 Feb 2022

Contributed by Lukas

Send us a textThis week we dive into Juan Perez’s passion for pizza making. Juan is executive chef at Posto in Boston. He has reached millions of vi...

87. Getting Real on Labor & Pricing

10 Feb 2022

Contributed by Lukas

Send us a text87. Getting Real on Labor & PricingBruno Zacchini, owner of Pizza Bruno in Orlando, Florida, is on the show this week. He shares the...

86. New Ideas with Rocky Shanower

03 Feb 2022

Contributed by Lukas

Send us a textRocky Shanower is a visionary restaurateur and a keynote speaker at Pizza Expo 2022. We chat about new directions with his two concepts,...

85. Pizza Man Dan Collier

27 Jan 2022

Contributed by Lukas

Send us a textPizza Man Dan Collier is one of the most respected voices in the pizzeria business. We talk Pizza Expo education, how he’s growing thr...

84. Pizza Across America

20 Jan 2022

Contributed by Lukas

Send us a textWe have the Jersey Pizza Boys on the show this week to talk Pizza Across America, the largest pizza delivery donation happening the week...

83. Ken Forkish on Baking

13 Jan 2022

Contributed by Lukas

Send us a textThe week, we chat with Ken Forkish, the man behind Ken’s Artisan Bakery and Ken’s Artisan Pizza in Portland, Oregon. We learn more a...

82: The Employee Component

06 Jan 2022

Contributed by Lukas

Send us a textAs attracting and retaining employees continues to be a challenge, Dallas-based GAPCo adds its third location. Co-owners Molly and Sammy...

81. Happy New Year & New Successes

30 Dec 2021

Contributed by Lukas

Send us a textThe Editorial Team at Pizza Today gather to reflect on 2021 and look forward at 2022.  Get 2021 highlights and 2022 pizza predictions. ...

80. REPLAY — Pizza Family, Pizza Wars with Nicole Russell

23 Dec 2021

Contributed by Lukas

Send us a textWe revisit a great conversation with Nicole Russell on her Pizza Wars video series, Last Dragon Pizza and the pizza community. She dishe...

79. Growth Mode

16 Dec 2021

Contributed by Lukas

Send us a textEno’s Pizza Tavern in Dallas, Texas, is currently in strategic growth mode. We “sit down” with Shane Spillers to talk concept, piz...

78: Neapolitan Pizza and Gelato, a Perfect Pair

09 Dec 2021

Contributed by Lukas

Send us a textThis week we chat with Anna Crucitt of Mercurio’s in Pittsburgh, PA. The family business started with gelato and grow into multiple fu...

77. Pizzeria of the Year

02 Dec 2021

Contributed by Lukas

Send us a textMeet our 2021 Pizzeria of the Year: Razza in Jersey City, NJ. Enjoy a conversation with owner Dan Richer. His passion for the pizza, dou...

76 REPLAY — Talking Pizza Slices and Trends with John Gutekanst

25 Nov 2021

Contributed by Lukas

Send us a textHappy Thanksgiving! We’re revising a fun conversation with the one and only John Gutekanst. We talk pizza toppings, latest pizza trend...

75. Ask Pizza Today: Trends, Forecasts & Pizza Talk

18 Nov 2021

Contributed by Lukas

Send us a textThis week, the Pizza Today team answers your pizza industry questions. We received several questions via social and e-mail. See our take...

74. The Legal Side of the Pizza Business

11 Nov 2021

Contributed by Lukas

Send us a textThomas Reinhard is both a co-owner of a successful pizza company and an attorney. He goes in-depth into applying his legal knowledge for...

73. Neapolitan in a Small City

04 Nov 2021

Contributed by Lukas

Send us a textBill and Cheryl Crawford co-own Righteous Slice in Rexburg, Idaho. They’ve pooled their talents together to bring their small city Nea...

72. Science of Pizza Dough and Positivity with Derek Sanchez

28 Oct 2021

Contributed by Lukas

Send us a textPizza Champion Derek Sanchez brings a contagious positive energy to the pizza industry. He is also fascinated by the science of pizza do...

71. Building a Restaurant Empire with Rachel Cope

21 Oct 2021

Contributed by Lukas

Send us a textRachel Cope started with one small pizza shop in Oklahoma City less than 10 years ago. Once Empire got rolling, the pizzeria crushed ann...

70. Talking Slices and Pizza Trends with John Gutekanst

14 Oct 2021

Contributed by Lukas

Send us a textIt’s National Pizza Month so we have brought back our resident Pizza Master John Gutekanst to talk pizza toppings, latest pizza trends...

69. Day by Day

07 Oct 2021

Contributed by Lukas

Send us a textCarrie and Anthony Lepoma opened Lepoma’s Pizza in Georgia in 2015. Passionate about pizza, growing the business was the couple’s un...

68. Pizza Expo Mini Sessions: Pandemic Pizza Startups

30 Sep 2021

Contributed by Lukas

Send us a textWe continue our interview from Pizza Expo with two pizza operations that opened during the COVID-19 pandemic. Janet Duran from 550 Pizze...

67. Pizza Expo Mini Sessions: Being Bold & Creative

23 Sep 2021

Contributed by Lukas

Send us a textThis week we continue sharing our mini session interviews from the exhibit hall at this year’s International Pizza Expo in Las Vegas. ...

66: Community, Not Competition

16 Sep 2021

Contributed by Lukas

Send us a textMarc Schechter and Danny Stollers of Square Pie Guys in the San Francisco, California, rallied 15 West Coast pizzerias to celebrate Nati...

65. Pizza Expo Mini Sessions: The Energy of Competition

09 Sep 2021

Contributed by Lukas

Send us a textThis week, we pulled two pizza professionals from the International Pizza Challenge competition area to talk shop. First up, Andy Brown,...

64. Pizza Expo Mini Sessions: Two Visionary Pizzerias

02 Sep 2021

Contributed by Lukas

Send us a textAs we continue our coverage from Pizza Expo, we are talking to pizzeria professionals in person from the expo hall. This week, we chat w...

63. Hot Trends from the Pizza Expo Show Floor

26 Aug 2021

Contributed by Lukas

Send us a textWe brought The Hot Slice Podcast to Pizza Expo in Las Vegas. Find out what hot pizza industry trends Editor in Chief Jeremy White and Ex...

62: REPLAY — Infusing Fresh Perspective at Legendary King Umberto

19 Aug 2021

Contributed by Lukas

Send us a textIt’s Pizza Expo week so we are bringing back one of our favorite episodes of 2021 with Giovanni (John) Cesarano, one of Long Island’...

61. What’s Next After the Family Pizza Business

12 Aug 2021

Contributed by Lukas

Send us a textSerhan Ayhan grew up in the pizza business at his family’s restaurant, Boston Pizza in Queens, New York. But what happens after the fa...

60. Going All In on Mobile Pizza with Siler Chapman

05 Aug 2021

Contributed by Lukas

Send us a textThis week, we get a primer on the mobile pizza business from Siler Chapman, mobile operator and vice president of PerfectingPizza.com. H...

59. All Things Pizza Expo 2021

29 Jul 2021

Contributed by Lukas

Send us a textPizza Expo Update after Bill Oakley’s recording: In accordance with the Center for Disease Control and Prevention (CDC) Guidelines, th...

58. Pizza Family, Pizza Wars with Nicole Russell

22 Jul 2021

Contributed by Lukas

Send us a textThis week’s guest, Nicole Russell, just wrapped Season 1 of her hit series, Pizza Wars on First We Feast. On the show, Nicole competes...

57. It’s Survival Mode for One New Owner

15 Jul 2021

Contributed by Lukas

Send us a textThe first year of running a pizza business is tough enough without throwing in a worldwide pandemic and a worker shortage. Hear the stor...

56. REPLAY -- Dough Process, Offering Multiple Pizza Styles, Becoming an Owner with Audrey Kelly

08 Jul 2021

Contributed by Lukas

Send us a textThis week, we revisit a pizza-packed episode with a Pizza Today contributor and pizzeria owner, Audrey Kelly of Audrey Jane’s Pizza Ga...

55. Killer Brand & Pizza = Dynamite Concept with Pete Tolman

01 Jul 2021

Contributed by Lukas

Send us a textLike many in the pizza business, Pete Tolman didn’t set out to do pizza. But, when he did, he dialed everything in, from the gorgeous ...

54. Striving to Be Better with Vincent Rotolo

24 Jun 2021

Contributed by Lukas

Send us a textOwner and pizzaiolo Vincent Rotolo shares some jewels about moving Good Pie into a bigger location, the unique business environment of L...

53. The Pizza Today Mail Bag

17 Jun 2021

Contributed by Lukas

Send us a textOn this episode of the Hot Slice podcast, the Pizza Today editorial crew reads and discusses some "Letters to the Editor." We ...

52. What is Pizza?

10 Jun 2021

Contributed by Lukas

Send us a textTom Iannucci is a lifelong learner of pizza making and the pizza industry. He shares how Pizza Expo and Pizza Today took him from pizza ...

51. Logistically Speaking

03 Jun 2021

Contributed by Lukas

Send us a textWe sit down with Manny Karvelas of Karvelas Pizza Co. in Georgia to talk about retaining employees, leadership, logistics and priming a ...

50. Rising Star John Cesarano on Continuing a Legacy

27 May 2021

Contributed by Lukas

Send us a textKing Umberto is a legendary Long Island, New York pizzeria. We sit down with one of its youngest partners, Giovanni (John) Cesarano. Joh...

49. REPLAY -- Tony Gemignani and Laura Meyer: New Realities, Pizza Trends and Evolution

20 May 2021

Contributed by Lukas

Send us a textThis was such great episode that we brought it back for a replay. Listen to World Pizza Champion and Restaurateur Tony Gemignani and his...

48. From Food Truck to Brick-and-Mortar Pizzeria

13 May 2021

Contributed by Lukas

Send us a textListen to a rising star in the pizzeria industry Marcus Medina talk food truck beginnings and opening his carryout-only pizzeria, Hella ...

47. The Pizza Today Team Talk Critical Industry Issues

06 May 2021

Contributed by Lukas

Send us a textThe team at Pizza Today gather to discuss what’s happening right now in the pizzeria industry. We’re tackling the worker shortage, a...

46. Life of a Seasonal Maryland Pizzeria with Brenda McDonnell

29 Apr 2021

Contributed by Lukas

Send us a textBrenda’s Pizzeria sits in the mountains of rural Maryland. Owner Brenda McDonnell shares the inner workings of the business, as well a...

45. Hiring & Retention

22 Apr 2021

Contributed by Lukas

Send us a textIn the face of a quickly shrinking labor pool, Pittsburgh-based pizzeria owner extraordinaire and Pizza Today contributor Nick Bogacz is...

44. Piece Out

15 Apr 2021

Contributed by Lukas

Send us a textBill Jacobs of Piece Pizzeria and Brewery in Chicago sits down with Jeremy White and Josh Keown on this episode of The Hot Slice podcast...

43. Maggie Mieles: Growing Up in the Legendary Di Fara Pizza

08 Apr 2021

Contributed by Lukas

Send us a textExecutive Editor Denise Greer sits down one-on-one with Maggie Mieles, daughter of Dom DeMarco who now operates the famed di Fara pizza ...

42. Buddy’s Pizza, The Original Detroit Pizza

01 Apr 2021

Contributed by Lukas

Send us a textDetroit-style pizza has exploded across the U.S. Creative Director Josh Keown and Executive Editor Denise Greer ‘sit down’ with the ...

41. Leah Scurto – Making the Jump to Pizzeria Owner

25 Mar 2021

Contributed by Lukas

Send us a textLeah Scurto opened her Sonoma, California-area pizzeria, PizzaLeah, just four days before the COVID-19 shutdown. She talks candidly abou...

40. Three Decades of Success

18 Mar 2021

Contributed by Lukas

Send us a textJeremy White and Denise Greer sit down with Dave Dombrowski, owner of PizzaMia in New Lenox, Illinois, for this week's episode of t...

39. Hot Marketing Trends with Clayton Krueger

11 Mar 2021

Contributed by Lukas

Send us a textIn this episode, Creative Director Josh Keown and Executive Editor Denise Greer introduce a one-on-one marketing trends talk with Denise...

38. A “sit down” with the Great John Arena

04 Mar 2021

Contributed by Lukas

Send us a textThis episode, we tap one of the most brilliant minds in the pizza business John Arena. John owns Metro Pizza in Las Vegas. He is not onl...

37. Mike Bausch Takeover with Alfredo Herera

25 Feb 2021

Contributed by Lukas

Send us a textTo kick off Season, one of the pizzeria industry’s top pros Mike Bausch has taken over the podcast. He’s talking to Alfredo Herera, ...

36: Michael Androw on going DELCO (Deliver and Carryout Only)

18 Feb 2021

Contributed by Lukas

Send us a textMichael Androw made a huge decision with his pizzeria, E and D Pizza Company, Avon, Connecticut, to permanently switch to a DELCO model....

35. Ask Pizza Today

11 Feb 2021

Contributed by Lukas

Send us a textThis week, we answer your questions. We’re talking pizza styles and ovens, hiring employees, text marketing, Pizza Expo 2021 and more....

34: Cup of Joe

04 Feb 2021

Contributed by Lukas

Send us a textJeremy White and Josh Keown talk shop with Joe Fugere, founder of Tutta Bella Neapolitan Pizzeria in Seattle. Joe shares his vision on t...

33. Pizza Czar: Anthony Falco Sits Down with Pizza Today

28 Jan 2021

Contributed by Lukas

Send us a textOn this week's Hot Slice podcast we sit down with Pizza Czar author, globetrotting consultant, Pizza Expo speaker and all-around pi...

32. Melissa Rickman - Menu Changes, Showing Staff Love and Common Startup Mistakes

21 Jan 2021

Contributed by Lukas

Send us a textThe energetic and savvy entrepreneur Melissa Rickman of Wholly Stromboli in Lupton, Colorado, drops great advice on menus, employee rete...

31. Tony Gemignani and Laura Meyer: New Realities, Pizza Trends and Evolution

14 Jan 2021

Contributed by Lukas

Send us a textWe brought World Pizza Champion and Restaurateur Tony Gemignani and his right hand Laura Meyer, also a World Champion, together to talk ...

30. Pizza Expo 365 Sneak Peek with the Pizza Today Team

07 Jan 2021

Contributed by Lukas

Send us a textWe’re peeling back the curtain to share a sneak peek at Pizza Expo 365, the most comprehensive pizzeria resource platform to learn, sh...

29. Best of 2020 on The Hot Slice Podcast

31 Dec 2020

Contributed by Lukas

Send us a textSo long 2020! The team at Pizza Today wraps up this year with a compilation of the best stories and advice on The Hot Slice podcast. The...

28. The Pizza Today Team: Ringing in the New Year with Optimism

24 Dec 2020

Contributed by Lukas

Send us a textThe editorial team at Pizza Today come together to share New Year’s resolutions. We pay tribute to our Dough Doctor Tom Lehmann. Edito...

27. Lucifers Pizza’s Adam Borich on a Second Wave LA Shutdown

17 Dec 2020

Contributed by Lukas

Send us a textAdam Borich, owner of the five-unit Lucifers Pizza, gets real on the devastating second wave restaurant dining shutdowns in Los Angeles ...

26. Jeff Smokevitch on Detroit-Style Pizza

10 Dec 2020

Contributed by Lukas

Send us a textGet the lowdown on Detroit-style pizza by none other than Motor City native Jeff Smokevitch, who leads a comprehensive demonstration on ...

25. Unsliced with Mike Bausch

04 Dec 2020

Contributed by Lukas

Send us a textJeremy White and Josh Keown sit down with pizzeria owner, speaker and newly minted author, Mike Bausch, to talk about Lou Diamond Philli...

24. REPLAY: In-depth Talk with Tony Gemignani, one of America’s most influential pizza restaurateurs

26 Nov 2020

Contributed by Lukas

Send us a text"Happy Thanksgiving! Today, we revisit one of our favorite episodes, an interview World Pizza Champion and Restaurateur Tony Gemign...

23. The Pizza Today Team & The Pizza Tribe

19 Nov 2020

Contributed by Lukas

Send us a textListen as the editorial team at Pizza Today come together to share what’s happening in the pizzeria industry. Get the inside scoop on ...

22. The Marriage of Pizza, Beer and COVID19 with Wesley Keegan, Tailgate Brewery, Nashville

12 Nov 2020

Contributed by Lukas

Send us a textAs part of our continuing coverage of COVID-19 Pizzeria Impact Stories, we have a unique Q&A provided by Tailgate Brewery with three...

21: Michigan-based Jet’s Pizza COVID-19 Response Leadership Roundtable

05 Nov 2020

Contributed by Lukas

Send us a textThis episode is dedicated to one of the COVID-19 Pizzeria Impact Stories that we’re featuring all month. Jet’s Pizza is one of Ameri...

20: Nick Strawhecker on Dante, Our 2019 Pizzeria of Year

29 Oct 2020

Contributed by Lukas

Send us a textThis week, Nick Strawhecker gives us an update on Dante in Omaha, Nebraska. Chef/Owner Nick shares how Dante has thrived while he has mo...

19: Pizza Champion Ali Haider gives the pizza tribe a much-needed pep talk

22 Oct 2020

Contributed by Lukas

Send us a textAli Haider, owner of 786 Degrees Wood Fired Pizza in Sun Valley and Pasadena, California, is here to bring some inspiration to the podca...

18: Will Grant and his 120-year-old Sourdough Starter

15 Oct 2020

Contributed by Lukas

Send us a textWorld Pizza Champion and self-proclaimed “dough nerd” Will Grant joins us on The Hot Slice podcast to talk sourdough. Will is hands ...

17: Jeff & Laura Ambrose, Pivoting in College Markets

08 Oct 2020

Contributed by Lukas

Send us a textThis week, soak up pizzeria industry insights from Jeff and Laura Ambrose of Woodstock’s Pizza with seven locations in Southern Califo...

16: Lars Smith on local California focus at State of Mind

01 Oct 2020

Contributed by Lukas

Send us a textChampion pizza maker and pizzeria owner Lars Smith is on The Hot Slice podcast this week. Listen as Lars shares his passion and experien...

15: The Legendary Paul Giannone on opening Paulie Gee’s in NYC, being the industry’s biggest pizza ambassador

24 Sep 2020

Contributed by Lukas

Send us a textWe are honored to have a pizza icon, Paul Giannone (Paulie Gee), on the show this week. He spent 30 years in the tech industry before op...

14: Brandon & Zane Hunt, Via 313 – 2020 Pizzeria of the Year (Part 2)

17 Sep 2020

Contributed by Lukas

Send us a textWe continue a two-part thought-provoking conversation with owners of our 2020 Pizzeria of the Year Via 313 in Austin, Texas. Brandon and...

13. Brandon & Zane Hunt, Via 313 – 2020 Pizzeria of the Year (Part 1)

10 Sep 2020

Contributed by Lukas

Send us a textWe kick off Season 2 of The Hot Slice with a two-part thought-provoking conversation with owners of our 2020 Pizzeria of the Year Via 31...

12. Pizza Today Team Answers Listener Questions!

20 Aug 2020

Contributed by Lukas

Send us a textThe Pizza Today team wrap up Season One of The Hot Slice by answer listener questions. We’re talking biggest mistakes pizzeria consist...

11. Glenn Cybulski: Pizza Biz Lessons Learned and an Introduction to Culinary Cannabis

13 Aug 2020

Contributed by Lukas

Send us a textListen to Glenn Cybulski on The Hot Slice PodcastJoin us for a riveting conversation with award-winning chef, consultant and School of P...

10. Nick Bogacz: Growth and Survival in a Tough Business Environment

06 Aug 2020

Contributed by Lukas

Send us a textOn this episode of The Hot Slice, we talk shop with Pittsburgh-based pizzeria owner Nick Bogacz. Listen in as Nick dishes on his busines...

9. Nicole Bean: Running a Family Business & Inspiring Women Pizza Makers/Owners

30 Jul 2020

Contributed by Lukas

Send us a textJoin us for an insightful conversation with Nicole Bean, who runs Pizaro’s Pizza Napoletana, with two locations in Houston, Texas. See...

8. Mike Bausch: Pizza Operation Insights, Retaining Employees and Straight Talk 

23 Jul 2020

Contributed by Lukas

Send us a textMike Bausch is one of the most sought-after speakers at Pizza Expo. We go one-on-one with Mike on sharing his vast experience with pizze...

7. Chris Decker: Sicilian Pizza Secrets, Pizza Creativity and Adapting Dough

16 Jul 2020

Contributed by Lukas

Send us a textMr. @everythingbutanchovies himself, Chris Decker, from Metro Pizza in Las Vegas, featured this week on The Hot Slice Podcast. He shares...

6. Rocky Shanower: Young Entrepreneur Award, Big Picture Planning & Small Town Focus

09 Jul 2020

Contributed by Lukas

Send us a textListen to Pizza Today’s 2020 Young Entrepreneur of Year Rocky Shanower of Park Street Pizza in the small village of Sugarcreek, Ohio. ...

5. Dough Process, Offering Multiple Pizza Styles, Becoming an Owner with Audrey Kelly

02 Jul 2020

Contributed by Lukas

Send us a textThis week, we go in depth with Audrey Kelly, owner and pizzaiola at Audrey Jane’s Pizza Garage in Boulder, Colorado. She’s an inspir...

4. Creating, Revamping Pizza Concepts and Leading by Helping Others with Tony Gemignani

25 Jun 2020

Contributed by Lukas

Send us a textIn this episode, we interview Tony Gemignani, one of America’s most influential pizza restaurateurs, based in San Francisco. Tony talk...

3. Neapolitan Pizza, Vision and Creating a Dining Experience with Max Balliet

18 Jun 2020

Contributed by Lukas

Send us a textIn this episode, we interview Max Balliet of Pizza Lupo in Louisville, Kentucky, following his entrepreneurial journey to opening his dr...