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The Huw Richards Show

Science Society & Culture

Activity Overview

Episode publication activity over the past year

Episodes

How Restaurants Quietly Shape Our Diets | Food Ethics With Geetie Singh-Watson

11 Jan 2025

Contributed by Lukas

Restaurants do far more than just serve food—they shape what we eat, how we eat, and even what we think is "normal" on our plates. In this thought-p...

Embracing Non-Native Trees, Agroforestry Opportunities, & Flavour-First Breeding | Nick Dunn

17 Dec 2024

Contributed by Lukas

In this episode, we delve into the fascinating and thought-provoking world of trees and agroforestry with Nick Dunn, Managing Director of the renowned...

The Meat Paradox, Truly Sustainable Diets, & Farming in Harmony With Nature | Patrick Holden

07 Dec 2024

Contributed by Lukas

Patrick Holden is one of the most respected and pioneering voices in sustainable agriculture. As the founder of the Sustainable Food Trust and a regen...

Guy Singh-Watson: Regenerative Agriculture's Achilles Heel & The Devastating Impact of Annual Crops

24 Nov 2024

Contributed by Lukas

In this episode I sit down with Guy Singh-Watson - a pioneering organic farmer, entrepreneur, and founder of Riverford Organic Farmers, one of the UK'...

Seasonal Vs Supermarket: A Strong Case for Fermented Foods with Chef Sam Cooper

08 Nov 2024

Contributed by Lukas

In this episode, I sit down with Sam Cooper (Aka Chef Sam Black), a fermentation expert and advocate for sustainable food systems, to dive into the wo...

Natural Farming Pioneer: "We're quite extreme... perennials have replaced polytunnels"

25 Oct 2024

Contributed by Lukas

Joshua Sparkes takes us on a deep dive into the world of natural farming, syntropic agriculture, and the future of food systems. We explore how he's t...