Linken D'Souza, global head and vice president-food & beverage for Royal Caribbean International, talks with James Shillinglaw of Insider Travel Report aboard the newly christened Icon of the Seas about what’s to eat and drink aboard the ship. D’Souza describes the wide range of cuisine, from the upscale Empire Supper Club to the new Aqua Marketplace to the three story, and our personal favorite—the chicken and waffles concoction at Basecamp. For more information, visit www.cruisingpower.com or www.royalcaribbean.com. If interested, the original video of this podcast can be found on the Insider Travel Report Youtube channel or by searching for the podcast's title on Youtube.
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