The Jill Clapperton Podcast (formerly Tasting Terroir)
Episodes
S4-E4: Healthy Soil, Better Flavor in Australia — Jill Joins BEAR Biologics’ Sarah Fea for Flavor-Filled Field Events
04 Sep 2025
Contributed by Lukas
Renowned rhizosphere ecologist Dr. Jill Clapperton heads to Australia to participate in a series of events designed to showcase regenerative farming D...
Beyond the Checklist: Soil, Tools, and Community with Canadian Farmer Shorty Fensky in South Africa
21 Aug 2025
Contributed by Lukas
Reflections from a global soil health study tour in South Africa on why regenerative agriculture is about community, not prescriptions.Canadian farmer...
S4-Ep2: The Farmer Needs Regeneration Too -- From Burnout to Balance with Gail Fuller
07 Aug 2025
Contributed by Lukas
“We talk about soil health all the time. But if the people caring for that soil are suffering, we’ve missed the point.” -- Gail Fuller---In this...
JCP-S4-E1-What Regenerative Ag Really Looks Like—From the Farmers Living It
31 Jul 2025
Contributed by Lukas
The Jill Clapperton Podcast (formerly Tasting Terroir)Season 4, Episode 1What Does Regenerative Agriculture Really Mean? Insights from the Front Lines...
From Supergrain to Super Soil: Farmer & Kamut Creator Bob Quinn’s Regenerative Revolution
24 Apr 2025
Contributed by Lukas
🎙️ Tasting Terroir is back! After a year away, Sara and Jill return with a brand-new season full of deep dives into soil health, regenerative far...
The Game-Changing Advantage of Tree-Range Chicken -- with Reginaldo Haslett-Marroquin
19 Jun 2023
Contributed by Lukas
Reginaldo Haslett-Marroquin - is the co-founder of Tree Range Farms – a Minnesota-based company – which provides regeneratively-raised chickens, h...
Creating YOUR Regenerative Garden with IMOS
01 May 2023
Contributed by Lukas
Wouldn’t it be fantastic if you could apply some of the same regenerative principles from the farmers we profile……to your backyard garden? G...
The Magic of Mycorrhizal Fungi
27 Mar 2023
Contributed by Lukas
It turns out that you owe a LOT to fungus. Specifically, you get more health and flavor in your food than you ever imagined from something called myco...
The Difference That Healthy Soil Makes to the Flavor of Blueberries
14 Mar 2023
Contributed by Lukas
When was the last time you were blown away by a blueberry? If you found some that taste out of this world, it might be the healthy soil that is maki...
Why Regenerative vs Organic Is the Wrong Focus: Case Study: Canadian Beef Producer Craig Cameron
27 Feb 2023
Contributed by Lukas
Have you heard about the lover’s quarrel between organic and regenerative food? In this episode, we explore how binary battles like this contribut...
2023 Food Trend: Buying Direct from the Farmer
13 Feb 2023
Contributed by Lukas
One of the top trends in food for 2023 is buying foods that have a simple ingredient list with a transparent supply chain. Turns out....that's ...
Just How Healthy Is GrassFed Beef? Depends on the Grass!
30 Jan 2023
Contributed by Lukas
You’ve probably heard that grass-fed beef is better for you than corn-finished beef. But….it turns out that the benefits that come from grass-fi...
For the Love of Soil: Interview with Nicole Masters
16 Jan 2023
Contributed by Lukas
Happy New Year! Welcome back to Season 2. This year we will be releasing new episodes every OTHER Monday.In this episode, we share with you our ne...
What Your Food Ate: New Book Explains the Link Between Soil Microbiome, Food Flavor & Your Health
08 Dec 2022
Contributed by Lukas
Did you know that your body can tell the difference - and get more benefit - from food that comes with it's natural fiber vs food stripped of its...
Regenerative Conversion Stories
18 Nov 2022
Contributed by Lukas
Announcing our first Finding Regenerative Food Free Consumer Webinar – Dec. 1st at 11am eastern – featuring farmers, chefs and food companies on t...
How Regenerative Agriculture Lets You Love Grains Again!
03 Nov 2022
Contributed by Lukas
Discover a world of “oddball grains” like millet and sorghum. It turns out that these gluten free ingredients can offer us all a lot – from a ...
Can A Brand Be Regenerative Without Knowing the Farmer?
15 Oct 2022
Contributed by Lukas
Can a brand be authentically regenerative if it doesn’t know the farmers who grow its ingredients?If regeneration of the land is different from one ...
The Farm Robots Changing the Food System....For the Better!
06 Oct 2022
Contributed by Lukas
What if the health of a LOT of soil could get a LOT healthier......pretty quickly??? What would that do to the health and flavor of our whole food s...
Changing the "Messy Middle" of the Food System
29 Sep 2022
Contributed by Lukas
In this episode….. We are featuring an interview with Derek Azevedo of Bowles Farming Company in Central California…….Derek is one of those rare...
The Flavor of a Better World: The Ohio Pizza Company You Will Love
22 Sep 2022
Contributed by Lukas
Welcome back to our podcast, Tasting Terroir –– a journey that helps you cut through the marketing claims of “better for you food” by unders...
A Taste of North Dakota
15 Sep 2022
Contributed by Lukas
The healthier the soil…..the more likely you are to taste the uniqueness of a place…….So, to get a sense of how a farmer turned food-maker is do...
The Flavor of Your Food’s Philosophy
08 Sep 2022
Contributed by Lukas
Your food is guided by a philosophy . . . it just may not be one that you agree with . . . or the one that you think you are supporting.Regeneration o...
What IS Regenerative Agriculture? Find Out from Farmers!
01 Sep 2022
Contributed by Lukas
If food can likely get its flavor and certainly it's nutrient density from the health of the soil, then of course consumers need to be able to un...
Making Soil Healthy Again – Why Organic Might Not Be Enough
25 Aug 2022
Contributed by Lukas
What's the challenge to soil health that even organic production isn't yet able to master? Just what does it take to restore unhealthy soil?...
Tasting the Terroir of Your Food with plant scientist Dr. Jill Clapperton
18 Aug 2022
Contributed by Lukas
Have you ever tasted a really great blueberry and wondered why it was better than a different batch? Maybe it was the way it was grown? Maybe it w...
A New Podcast Exploring the Flavors Healthy Soil: Tasting Terroir
05 Aug 2022
Contributed by Lukas
We are super excited to launch this podcast! In our first episode will explain what we mean by the ability to TASTE the TERROIR of your food – how t...