The Meat Block
Activity Overview
Episode publication activity over the past year
Episodes
94 Fair
09 Oct 2018
Contributed by Lukas
Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://...
93 Brisket
02 Oct 2018
Contributed by Lukas
Episodes is about Brisket Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitt...
92 PNW MPU
25 Sep 2018
Contributed by Lukas
Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://...
91 - Workaholics Anonymous
18 Sep 2018
Contributed by Lukas
This week, David takes an introductory look at the addiction to work, or Workaholism. Music by Doc Watson - ' Matty Groves ' and 'F*ck That : A Guided...
90 Going LIve With Bryan Mayer
11 Sep 2018
Contributed by Lukas
bryan Mayer and travis go liveCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockT...
89 chicken
05 Sep 2018
Contributed by Lukas
in this episode we talk about chickens Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Me...
88 Rob Levitt Interview
28 Aug 2018
Contributed by Lukas
87 Pork Leg
21 Aug 2018
Contributed by Lukas
Travis, Daved, and Ryan talk about pork legs
86 Bryan Mayer (well sharks are not whales) audio fine three minutes in
14 Aug 2018
Contributed by Lukas
In this episode Bryan Mayer is on the show Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atTh...
85 Mise En Place
08 Aug 2018
Contributed by Lukas
this episodes is about MEP everything in its placeCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact...
84 Answers with Travis
31 Jul 2018
Contributed by Lukas
Travis takes on your question Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockT...
83 Sacramento WBC 2020 🎉🎉🎉🎉
29 Jul 2018
Contributed by Lukas
the WBC is coming Sacramento to 2020Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat ...
82 Norm The Butcher
24 Jul 2018
Contributed by Lukas
this weeks episode Narm the butcher is on the show https://www.instagram.com/normthebutcherCredits Travis Stockstill David Zarling Ryan O'HearnProduce...
81 Summer Time (Set it anf forget it)
17 Jul 2018
Contributed by Lukas
this episode is about how hot it is summer babyCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us ...
80 Butchery Art or Trade
10 Jul 2018
Contributed by Lukas
n this episode we discuss whether butchery is art or tradeCredits Travis Stockstill David Zarling Ryan O'Hearnmusic Tyler Childers Nose on The Grindst...
79 Abscessed & Delmonico
03 Jul 2018
Contributed by Lukas
this episode is a Q&A with TravisCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat Blo...
78 Chris O'blenness & Jackson Hole Buffalo Meat CO
30 Jun 2018
Contributed by Lukas
Ryan interviews Chris O'blenness from Jackson Hole Buffalo Meat COhttps://www.instagram.com/jhbuffalomeatco/Credits Travis Stockstill David Zarling R...
77 Pork Shoulder (Butts) best & why
26 Jun 2018
Contributed by Lukas
in this episode we talk about pork shoulder Episodes that were almost there. A mashup!Credits Travis Stockstill David Zarling Ryan O'HearnProducer/aud...
76 Animal Byproduct (&Y your not 🌱)
19 Jun 2018
Contributed by Lukas
we talk about the other side of the industry byproductCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Cont...
75 Q&A
12 Jun 2018
Contributed by Lukas
in tjis episode its an Q&A with TravisCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Mea...
74 Anthony Bourdain Rest In Power
09 Jun 2018
Contributed by Lukas
Anthony Bourdain rest In power Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat Block...
73 sustainabillty
05 Jun 2018
Contributed by Lukas
Credits Travis Stockstill David Zarling Ryan O'HearnSarah LongstrethProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeat...
72 Communication & Expectations (Farmers & Butchers )
29 May 2018
Contributed by Lukas
In this episode we talk about Farmers expectations from there butchersCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis...
71 Jeff Senger Interviw
22 May 2018
Contributed by Lukas
In this episode Ryan interviews James Beard nominee Jeff Senger (Butcher slaughterman)Credits Jeff SengerTravis Stockstill Ryan O'HearnProducer/audio ...
70 Leaf with Lacey
19 May 2018
Contributed by Lukas
In this episode Travis interviews owner of leaf soaps Lacey Zopehttps://leafsoaps.comhttps://www.facebook.com/leafsoaps/Credits Travis Stockstill Lace...
69 The Substance of Cutting
15 May 2018
Contributed by Lukas
In this episode Travis David and Ryan talk about substance-abuse in the meat industryCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audi...
68 Q&A (Pizza Taco 69)
08 May 2018
Contributed by Lukas
this Episode is an Q & A with Travis and DavidCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us a...
67 Wagyu (Bonus Episode)
05 May 2018
Contributed by Lukas
in this Episodes Ryan talks about Wagyu beefCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us at...
66 Secret Butcher
01 May 2018
Contributed by Lukas
there is much more than front of house there are meany butcher that help get the steak to the tableCredits Travis Stockstill David Zarling Ryan O'Hear...
65 Aches, Pains, & Stories
24 Apr 2018
Contributed by Lukas
In this Episodes wetly about the Physical and mental affects of the industry and travis tells a story Credits Travis Stockstill David Zarling Ryan O'H...
64 Cody Wood; Lamb Farmer:Butcher interview
19 Apr 2018
Contributed by Lukas
this Episodes Ryan interview lamp farmer/ butcher Cody WoodCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill...
63 Beef Grades (American)
17 Apr 2018
Contributed by Lukas
we talk about beef grades in American Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Mea...
62 Chili, Ryan Talks & Travis/David Interrupted
10 Apr 2018
Contributed by Lukas
Episodes that were almost there. A mashup!Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe...
61 Q&A, & Why
03 Apr 2018
Contributed by Lukas
Travis talks about why and dos an Q&Ahttps://www.instagram.com/polished_gun/Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editing...
60 Davids New Recipes (for your first of April)
01 Apr 2018
Contributed by Lukas
David tell you new RecipesProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatb...
59 World Butchers Challenge 2018 !!! what happened?
27 Mar 2018
Contributed by Lukas
the WBC (World butchers challenge) 2018 its awesome https://www.instagram.com/polished_gun/Credits Travis Stockstill David Zarling Ryan O'HearnProduce...
58 The World Of Meat
20 Mar 2018
Contributed by Lukas
We discuss the industry out side of America Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atT...
57 Labeling Claims
13 Mar 2018
Contributed by Lukas
this weeks we talk about labeling ClaimsCredits Travis Stockstill David ZarlingRyan O’HearnProducer/audio editingTravis stockstill Contact us atThe ...
56 President of WBC Rod Slater
08 Mar 2018
Contributed by Lukas
Rob Slater president and CEO of the world butchers challenge joins the show again. What days counting down the competition he talks about what to expe...
55 WBC 2018 The Butchers Guild Team USA
06 Mar 2018
Contributed by Lukas
The WBC American teen joins the podcast. It talks about the upcoming competition. Go fund mehttps://www.gofundme.com/butchersofamericaFacebook https:/...
54 Meat Neil & Matthew
01 Mar 2018
Contributed by Lukas
With the World butcher challenge fast approaching I wanted to introduce you to the meet blocks on the ground correspondence Neil & Matthew who will be...
53 Heritage Breeds Better?
27 Feb 2018
Contributed by Lukas
Is Heritage better is it something we should be proud of in this episode we discuss heritage breeds? Credits Travis Stockstill David ZarlingRyan O’H...
52 What Is A Reverse Sear? (Q&A)
20 Feb 2018
Contributed by Lukas
In this episode Travis and David answer your question live!!!Credits Travis Stockstill David ZarlingRyan O’HearnProducer/audio editingTravis stockst...
51 Love In The Walk In
13 Feb 2018
Contributed by Lukas
A very special Valentine's Day episode of The Meat BlockCredits Travis Stockstill David ZarlingRyan O’HearnProducer/audio editingTravis stockstill C...
50! Jered Standing interview (Standing’s Butchery)
06 Feb 2018
Contributed by Lukas
In this episode Jered Standing owner Standing’s Butchery comes on the show and talks of his experience opening a whole carcass shop in Los AngelesCo...
49 Leviathan (fish)
30 Jan 2018
Contributed by Lukas
This episode Travis, David, and Ryan talk about cutting fish and fishing Credits Travis Stockstill David ZarlingRyan O’HearnProducer/audio editingTr...
48 Adam Danforth Interview
25 Jan 2018
Contributed by Lukas
Adam Danforth is an author, butcher, james beard award winner, and community organizer. Contact Adamhttp://www.adamdanforth.comhttps://www.instagram.c...
47 First Blood (1st time killing)
23 Jan 2018
Contributed by Lukas
And this episode Travis, David, and Ryan tell the stories about the first time they “harvested” (killed) animals and the meat industryCredits Trav...
46 Questions and Stories
16 Jan 2018
Contributed by Lukas
This episode we answer the questions you submitted and tell storiesCredits Travis Stockstill David ZarlingRyan O’HearnProducer/audio editingTravis s...
45 Things 2 Come
09 Jan 2018
Contributed by Lukas
This episode we talk about our goals for2018Credits Travis Stockstill David ZarlingRyan O’HearnProducer/audio editingTravis stockstill songsUnion pa...
44 This Anabiotic Free?
02 Jan 2018
Contributed by Lukas
This episode we talk Antibiotic in Meat as well as some storiesCredits Travis Stockstill David ZarlingRyan O’HearnProducer/audio editingTravis stock...
43 Mobile Kill Truck Story With Andrew Turner
29 Dec 2017
Contributed by Lukas
This episode Andrew Turner joins Ryan and I special bonus interview talk about mobile slaughter in OregonAndrew Turnerhttps://www.instagram.com/farmbu...
42 Black Eyed Pea‘s? New Year’s
26 Dec 2017
Contributed by Lukas
Black eyed pea’s New Year’s what we’re thankful for what we’re looking forward to and behind the scenesCredits Travis Stockstill David Zarling...
41 Winter Is Trying To Kill You
19 Dec 2017
Contributed by Lukas
This episode is all about Xmas holidays Foods from around the world Credits Travis Stockstill David ZarlingRyan O’HearnProducer/audio editingTravis ...
40 Canning
12 Dec 2017
Contributed by Lukas
This episode is all about canning. From how to how to and HistoryCredits Travis Stockstill David ZarlingRyan O’HearnProducer/audio editingTravis sto...
39 Young Bulls, Fancid Fat, & TMB Tour?
05 Dec 2017
Contributed by Lukas
In this episode David and Travis answer listeners questions. Credits Travis Stockstill David ZarlingRyan O’HearnProducer/audio editingTravis stockst...
38 Grass Fed Or Grain Fed?
28 Nov 2017
Contributed by Lukas
In this episode we talk about the history of grass fed beef and grain fed beef in America as well as what we preferCredits Travis Stockstill David Zar...
37 Interview W/ Samantha, Grrls Meat Camp, Butchers Manifesto, Much More
23 Nov 2017
Contributed by Lukas
This is a bonus episode to help make your traveling easier interview with Samantha The Butcher. As well you get to hear the banter that doesn’t make...
36 Thanksgiving History & Facts
21 Nov 2017
Contributed by Lukas
History and fun facts of ThanksgivingCredits Travis Stockstill Producer/audio editingTravis stockstill ClipAmerica is the greatest country in the Unit...
35 harvest
14 Nov 2017
Contributed by Lukas
With Thanksgiving right around the corner we talk about harvestCredits Travis Stockstill David Zarling Ryan O’HernProducer/audio editingTravis stock...
34 Future of Meat, Carpal Tunnel, & Much More
07 Nov 2017
Contributed by Lukas
This week Travis answer your questions From hog scolding, butcher welfare, and the future of supermarketsCredits Travis Stockstill David Zarling Ryan ...
33 My Favorite Meat Garage On The Left
31 Oct 2017
Contributed by Lukas
This week we talk about true crime and butcher who kill. The sausage king, Willie Dean Wickline, and The Piggy Palace Credits Travis Stockstill David ...
32 Dead Meat
24 Oct 2017
Contributed by Lukas
This weeks episode of the meat block we tell spooky stories and mysteries that we came across as butchers Credits Travis Stockstill David Zarling Ryan...
31 Slaughter & Processing Nightmares
17 Oct 2017
Contributed by Lukas
Slaughter, processing & retail nightmares all because of the listeners they submitted their stories and we read themEnjoyCredits Travis Stockstill Dav...
30 Autumn 🍂
10 Oct 2017
Contributed by Lukas
In this episode the boys talk about how the weather is changing which means cuts are changing its fallCredits Travis Stockstill David Zarling Ryan O'H...
29 Failed E. coli, Latin Names, HACCP, & Travis goes off
06 Oct 2017
Contributed by Lukas
This is a Bonus episode the name game, HACCP, N60, and MoreCredits Travis Stockstill David Zarling Ryan O'HernProducer/audio editingTravis stockstill ...
28 Hunting & Game Processing
03 Oct 2017
Contributed by Lukas
In this episode the boys talk about hunting and game processing. Credits Travis Stockstill David Zarling Ryan O'Hern intro quote and outro from steve...
27 Interview W: Sarah About Small Organic Farming & Economics
26 Sep 2017
Contributed by Lukas
This episode David interviews Sarah from Good Stead Fram listen as they talk about small farming. finding your margin and keeping down your labor cost...
26 Custom & Retail Exempt
19 Sep 2017
Contributed by Lukas
This episode is all about custom exempt meat processing. Interview with Matthew Ochoahttp://instagram.com/rockyred86Credits Travis Stockstill David Za...
25 Beef Sized Chicken or Chicken Sized Beef?
12 Sep 2017
Contributed by Lukas
This episode we read questions sent in by listeners. Credits Travis Stockstill David Zarling Ryan O'HernProducer/audio editingTravis stockstill songsU...
24 Retail Horror "Ticket #2"
05 Sep 2017
Contributed by Lukas
This episode we read retail for story sent in by listeners. Credits Travis Stockstill David Zarling Ryan O'HernProducer/audio editingTravis stockstill...
23 Offal & The Nasty Bits
29 Aug 2017
Contributed by Lukas
This episode is all about offal. Simple things you could do with organ meats and leftover bits for hunters, farmers, or butchers. Credits Travis Stock...
22 The Local Butcher Shop & Protesters / Horror Monologues
22 Aug 2017
Contributed by Lukas
In this episode Travis interviews Monica from the local butcher shop in Berkeley California. And David and ri and read retail horror story monologues ...
21 HACCP 101 & Food Safety
15 Aug 2017
Contributed by Lukas
In this episode Travis and David talk about HACCP and why we have it. Credits Travis Stockstill David Zarling Ryan O'HernProducer/audio editingTravis ...
20 Cannery Row and Farm Hog Slaughter
08 Aug 2017
Contributed by Lukas
In this episode Travis, David, and Ryan talk about farm hog slaughter, Mac & THE Boys, and egosCredits Travis Stockstill David Zarling Ryan O'HernProd...
19 Cave Paintings & Added Value
01 Aug 2017
Contributed by Lukas
n this episode we talk about prepared foods added value what you can get from a slaughterhouse and we introduce Ryan The Meat Block's new corresponden...
18 Jess Pryles & BBQ
25 Jul 2017
Contributed by Lukas
In this episode Jess Pryles comes on the show to talk about all things BBQ. She a food writer, creator of Hardcore carnivore Rubs, BBQ judge and much...
17 Pricing & Yield
18 Jul 2017
Contributed by Lukas
In this episode we talk about pricing and yield testing. Credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill songsUnion...
16 Goodbye Horses W/ Joel Cox
11 Jul 2017
Contributed by Lukas
In this episode master butcher Joel Cox aks Travis's brother-in-law is harassed by Travis at a family dinner. topic of horse slaughter, living in I...
15 The 4th of July "Freedom Food"
03 Jul 2017
Contributed by Lukas
In this episode Travis and David talk about the Fourth of July and the meat we eat on American birthday. Credits Travis Stockstill David Zarling Produ...
14 World Butchers' Challenge Chairman Rod Slater Interview
27 Jun 2017
Contributed by Lukas
In this episode Travis interviews Rod Slater CEO of Beef Lamb New Zealand and founder and chairman of WBC (World Butchers' Challenge) Show linkshttp:/...
13 Moose Cheese, Bone in Brisket, and More
20 Jun 2017
Contributed by Lukas
This is Q&A. Travis and David answer questions about moose cheese, bone in Brisket, Grass fed ground beef, and more. Credits Travis Stockstill David Z...
12 Mobile Slaughter Units
13 Jun 2017
Contributed by Lukas
In this episode Travis and David Talk about mobile slaughter units aka kill trucks. Credits Travis Stockstill David Zarling Producer/audio edit...
11 Dry Aging Beef & Case Work
06 Jun 2017
Contributed by Lukas
In this episode Travis and David take questions from listeners and talk about Retail Case & Dry Aged BeefCredits Travis Stockstill David Zarling Produ...
10 Mad Cow
30 May 2017
Contributed by Lukas
In this episode Travis and David talk about mad cow disease and how it affected the global Industry as well as steps and measures put in place to prev...
9 Hot Dogs
23 May 2017
Contributed by Lukas
In this episode Travis and David talk about Hot dogs from its history all the way to how to make them . As well as obvious double entendre's Credits T...
8 Grass Fed & Rotational Pasture
16 May 2017
Contributed by Lukas
In this episode David talks about Grass fed vs corn fed. And rotational pasture. Credits Travis Stockstill David Zarling Producer/audio editingTravis ...
7 Sodium Nitrite vs "Natural Cured"
09 May 2017
Contributed by Lukas
In this episode Travis and David talk about sodium nitrate versus "natural curing". And give recipes at the end. Credits Travis Stockstill Producer/au...
6 Travis Q&A/Sausage Making Tips
01 May 2017
Contributed by Lukas
In this episode Travis answers listeners questions about social media and meat, to butcher trolling, sloppy pork, and gives sausage making advice. Cre...
5 knocking
24 Apr 2017
Contributed by Lukas
In this episode Travis and David talk about knocking/stunning which is the first step in processing meat in AmericaCredits Travis Stockstill David Zar...
4 Retail Horror "Ticket #1"
17 Apr 2017
Contributed by Lukas
In this episode Travis and David talk about retail horror stories their own experiences and read some from listenersCredits Travis Stockstill David Za...
3 The Tri Tip
10 Apr 2017
Contributed by Lukas
In this episode Travis and David talk about the try tip hey small piece of beef off the hindquarter. They go into its history it's name and cooking te...
2 David Q&A
03 Apr 2017
Contributed by Lukas
this is a half episode its a Q&A David Answers questions from listeners
1 Our Journey
27 Mar 2017
Contributed by Lukas
the story of how Travis and David become Butchers