THE MOULD CHEESECAST
Activity Overview
Episode publication activity over the past year
Episodes
#35: MOULD RAW: Gabrielle Kervella and Alan Cockman, Kervella Cheese (New Zealand)
17 Oct 2021
Contributed by Lukas
Today we chat to our first international guests on the podcast; Gabrielle Kervella and Alan Cockman from Kervella cheese who are one of the three prod...
#34: MOULD RAW: Burke Brandon, Prom Country Cheese (Gippsland, Victoria)
10 Oct 2021
Contributed by Lukas
WELCOME TO RAW MILK CHEESE MONTH at the Podcast where we speak to the makers, growers, farmers, and families who are making the best RAW milk cheese i...
#33: Dan Sims, Mould Cheese Collective / REVEL (with guest host Hilary McNevin)
03 Oct 2021
Contributed by Lukas
This week episode we're flipping the format and thanks to our guest host, the wonderful Hilary McNevin, Dan Sims is put in the hot seat as he talks al...
#32: Jennifer Nestor, Coolamon Cheese (Riverina, NSW)
20 Sep 2021
Contributed by Lukas
Debuting with us at our Sydney Festival earlier this year Coolamon Cheese is one of the newest additions to our cheese community and we are stoked to ...
#31: Alison Lansley & Ivan Larcher, Long Paddock Cheese (Castlemaine, Vic)
12 Sep 2021
Contributed by Lukas
Today we chat to the team Long Paddock Cheese, Alison Lansley and Ivan Larcher. Located in Castlemaine, Victoria, it is not only home to the productio...
#30: Rachel Needoba, Butterfly Factory (Gippsland, Vic)
29 Aug 2021
Contributed by Lukas
To wrap up our month of this month long celebration of Aussie Artisans, today I talk with amazing Rachel Needoba from the Butterfly Factory in Yarrago...
#29: Sallie Jones, Gippsland Jersey (Gippsland, Vic)
24 Aug 2021
Contributed by Lukas
Continuing with our month-long focus on Aussie artisans, today we speak with Sallie Jones from Gippsland Jersey from the heart of Victoria’s Dairy c...
#28: Kris Lloyd AM, Woodside Cheese Wrights & Kris Lloyd Artisan (Adelaide Hills, SA)
15 Aug 2021
Contributed by Lukas
Continuing on with our month-long celebration of Aussie artisans, here i get to speak with the wonderful Kris Lloyd AM, one of the true greats of Aust...
#27: Erica Dibben, Tilba Real Dairy (South Coast, NSW)
07 Aug 2021
Contributed by Lukas
This month we shine an even bigger spot light on Aussie Artisan, what that means and what it truly takes. For the entire month of August (and beyond...
#26: Penny Lawson, Penny's Cheese Shop (Sydney, NSW)
31 Jul 2021
Contributed by Lukas
Blessed may be the cheesemakers but let's not forget the cheese mongers who play an important role in advocating the artisan cheese community. Today w...
#25: Corinne Blackett, Drysdale Cheese (Bellarine Peninsula, Victoria)
25 Jul 2021
Contributed by Lukas
On a small goat farm on the Bellarine Peninsula, Corinne Blackett makes a wonderful, if small range, of delicious goat's cheese. A pharmacist by trade...
#24: Angus Cameron, Meredith Dairy (Meredith, Victoria)
18 Jul 2021
Contributed by Lukas
The Meredith Dairy story is great one. Farmers from the very beginning, Julie and Sandy Cameron knew they needed to value add to their farm and innov...
#23: Giuseppe Minoia, Vannella Cheese (Sydney, NSW)
11 Jul 2021
Contributed by Lukas
The Minoia family immigrated to Australia back in 1999 and brought with them a hard working ethos and craftsmanship that has made Vannella Cheese, a t...
MOULD LIVE #4: Michael Cains, Pecora Dairy (Robertson, NSW)
04 Jul 2021
Contributed by Lukas
This episode, recorded LIVE at our Sydney Festival in May 2021, is with Michael Caines from Pecora Dairy. Tucked away in the Southern Highlands vill...
MOULD LIVE #3: Cameron Rowan, Milawa Cheese (Milawa, VIC)
26 Jun 2021
Contributed by Lukas
Today’s episode is one for the curd nerds as here I talk with Cameron Rowan, executive cheese maker at Milawa Cheese about all things cheesemaking. ...
MOULD LIVE #2: Mahlah Grey, The Pines (Kiama, NSW)
20 Jun 2021
Contributed by Lukas
In this episode, we speak with Mahlah Grey from The Pines, in Kiama. Sitting down and talking with Mahlah is just a delight and you can’t help but e...
#22: Jack Bignell and James Green, Bream Creek Dairy (Southern Tasmania)
14 Jun 2021
Contributed by Lukas
From humble beginnings in the 70’s with a small her of just 12 milking cows, Bream Creek Dairy has gone from strength to strength. Being one of the...
#21: Iain & Kate Field, Tongola Cheese (Southern Tasmania)
06 Jun 2021
Contributed by Lukas
Behind every great artisan there is an even better story and for Iain and Kate Field, at Tongola Cheese in Tasmania, that is certainly true. It was an...
MOULD LIVE #1: Nicole Gilliver, Grandvewe Cheese (Tasmania)
30 May 2021
Contributed by Lukas
Today, we’d like to introduce to you a little sub-series from the usual cheesemaker interviews. They’re the LIVE conversations we have with the ch...
#20: Nardia Baxter, Goldfields Cheese (Ballarat, Victoria)
09 May 2021
Contributed by Lukas
A microbiologist and food technologist walk into a cheese shop .. may sound like the start of fairly intellectual joke but this did happen and some ye...
#19: Julie Hinchliffe, Robe Dairy (Robe, South Australia)
02 May 2021
Contributed by Lukas
Welcome back to the Mould cheese Podcast where we talk to the makers, growers, farmers and families who just happen to make the best cheese in Austral...
MOULD RAW: Kym Masters, Section 28 (Adelaide Hills, South Australia)
29 Oct 2020
Contributed by Lukas
Welcome to the final chat of our month long series talking to the makers, growers fathers and families who just happen to make the best RAW milk chees...
MOULD RAW: Will Studd & Nick Haddow talk all things RAW Milk Cheese (webinar recording)
28 Oct 2020
Contributed by Lukas
If we’re talking RAW milk cheese in Australia, it would be remise, if not near impossible, to not talk about Will Studd. Will’s impact on the chee...
MOULD RAW: Cressida & Michael Cains, Pecora Dairy (Robertson, NSW)
26 Oct 2020
Contributed by Lukas
Welcome to another episode as part of our Instagram LIVE chats as we speak to the makers growers farmers and families who just happen to make the best...
MOULD RAW: Burke Brandon, Prom Country Cheese (Gippsland, Victoria)
16 Oct 2020
Contributed by Lukas
Burke and Bron Brandon from Prom Country cheese in South Gippsland Victoria, have made the first RAW milk cheese in the state in over 80 years. And th...
MOULD RAW: Nick Haddow, Bruny Island Cheese (Tasmania)
08 Oct 2020
Contributed by Lukas
Welcome to the first of many conversations about Australian RAW milk cheese we’ll be sharing throughout the month of October. What you’re about t...
MOULD RAW: A month long celebration of RAW MILK Cheese in Australia
06 Oct 2020
Contributed by Lukas
Welcome to RAW month at MOULD, where we shine a spotlight on the makers, growers, farmers, and families who are making the best raw milk cheese in the...
#18: Catherine McCarthy, Yarra Vally Dairy (Yarra Valley, Victoria)
06 Oct 2020
Contributed by Lukas
As anyone in business will tell you, the key to any companies success is people … people … people. And this is most certainly the case for the Y...
#17: Colin Wood, Chef / Cheese Maker (Perth, Western Australia)
23 Sep 2020
Contributed by Lukas
As anyone who works, or has worked, in hospitality, the pressures your can find yourselves under can be quite full on. So taking a moment of respite f...
#16: Thea Royal, Shaw River Buffalo (Yambuk, Victoria)
08 Sep 2020
Contributed by Lukas
We talk a lot about the importance of story here on this podcast and gee, do we have a good one for you today. Here I talk with Thea Royal from Shaw...
#15: Tim Gadischke, Coal River Farm (Coal River Valley, Tasmania)
24 Aug 2020
Contributed by Lukas
Today, we talk with cheesemaker, Tim Gadischke. Originally from Queensland, the steps on Tim’s cheese journey have taken him further south each ti...
#14: Pierre Issa (Pepe) and Melissa Altman, Pepe Saya Buttery (NSW)
19 Aug 2020
Contributed by Lukas
Like never before, where we put our food dollars really matters and has a direct and immediate impact on those who make it, their staff and their fami...
#13: Andy Jackman, Red Cow Organics (Olinda, Tasmania)
18 Aug 2020
Contributed by Lukas
Moving house really does suck. So imagine for a moment, the challenges of not just moving your entire farm but an entire herd of 300 cows. As someone...
#12: Tamara Newing, Boat Shed Cheese (Mornington Peninsula, Vic)
04 Aug 2020
Contributed by Lukas
The inspiration to start a business, especially that of cheese, more often than not stems from a passion or a wonderful and memorable experience. But...
#11: Olivia Sutton, Harper & Blohm Cheese Shop (Brunswick, Vic)
01 Aug 2020
Contributed by Lukas
Blessed, also, are the cheesemongers and today, I get to chat with one of the best; Olivia Sutton from the wonderful cheese shop, Harper and Blohm in ...
#10: Jo Barrett, Co-Executive Chef, Oakridge Winery (Yarra Valley, Vic)
29 Jul 2020
Contributed by Lukas
Today, I talk to with Jo Barrett; co-executive chef at Oakridge Restaurant in the Yarra Valley in Victoria. A chef, baker, cheesemaker, Deliciou...
#9: Kel & Mahlah Grey, The Pines (Kiama, New South Wales)
11 Jul 2020
Contributed by Lukas
Hope, a leap of faith and a strong sense of community are at the core of this interview as I talk with the wonderful humans who are Mahlah and Kel Gre...
#8: Michael Cains, Pecora Dairy (Robertson, New South Wales)
29 Jun 2020
Contributed by Lukas
Today, we hand over the podcast reins to our good friend, writer, communicator and food champion, Hilary McNevin who interviews Michael Cains from Pec...
#7: Burke Brandon, Prom Country Cheese (Gippsland, Victoria)
21 Jun 2020
Contributed by Lukas
Today, we speak with Burke Brandon from Prom Country cheese from South Gippsland, in Victoria. An area very close to my heart not just for incredible ...
#6: Melissa & Donovan Jacka, Tolpuddle Cheese (High Country, Victoria)
04 Jun 2020
Contributed by Lukas
Today, we speak to Melissa and Donavan Jacka from Tolpuddle Cheese in Victoria’s high Country. To start, and with hand on heart, I have to say I ow...
#5: Jack Holman, Stone & Crow Cheese (Yarra Valley, Vic)
04 Jun 2020
Contributed by Lukas
Today we speak with Jack Holman from Stone & Crow Cheese in the Yarra Valley, Victoria. We first met Jack when setting up the MOULD Cheese Festiva...
#4: Ceridwen Brown, Milawa Cheese Co. (Milawa, Vic)
25 May 2020
Contributed by Lukas
The Brown family's (and Milawa's) contribution to Australian cheese cannot be underestimated. It all started thanks to some encouragement from their g...
#3: Kym Masters, Section 28 (Adelaide Hills, SA)
25 May 2020
Contributed by Lukas
In today’s episode, we speak to Kym Masters from Section 28 who are from the wonderful Adelaide Hills in South Australia. We recording this podcas...
#2: Nicole Gilliver, Grandvewe Cheese (Tasmania)
20 May 2020
Contributed by Lukas
Today, we catch up with Nicole gilliver from Grandvewe Cheese in Birchs Bay, in Tasmania. And for those not familiar with that area, they’re just a ...
#1: Nick Haddow, Bruny Island Cheese (Tasmania)
13 May 2020
Contributed by Lukas
This is the first of a series of interviews with the incredible cheesemakers that make up the MOULD COLLECTIVE. It’s about putting them in the spotl...
Welcome to the MOULD CHEESE COLLECTIVE Podcast.
07 May 2020
Contributed by Lukas
Welcome to the MOULD CHEESE COLLECTIVE PODCAST! We’d like to think this isn’t just a podcast. It’s more a chance to connect with a passionate co...