The Pass is Calling
Activity Overview
Episode publication activity over the past year
Episodes
Why Restaurants Need to Tell Stories | Tom Aikens
05 Sep 2023
Contributed by Lukas
In this episode, we sit down with Tom Aikens, a chef who's made waves in the culinary world through TV shows, cookbooks, and multiple restaurants....
Farm-to-Table: The Reality of Restaurant Gardening | Scott Braithwaite
29 Aug 2023
Contributed by Lukas
In this episode, we sit down with Scott Braithwaite to discuss restaurant gardening. Scott serves as one of the Sous Chefs at the legendary Eleven Mad...
How Artificial Intelligence Will Revolutionize Cooking | Nikhil Abraham
27 Apr 2023
Contributed by Lukas
In this exciting episode, we dive deep into the world of artificial intelligence (AI) and its impact on cooking and the restaurant industry. We have a...
Story of a Culinary Icon | Gennaro Contaldo
23 Mar 2023
Contributed by Lukas
In this episode, we dive into the story of Gennaro Contaldo, the Italian culinary legend and mentor to stars like Jamie Oliver and Tim Mälzer. He sha...
Mental Health for Chefs | Daniel Garwood (S.Pellegrino Young Chef Academy US Winner 22/23)
08 Mar 2023
Contributed by Lukas
In this podcast episode, we discuss mental health in commercial kitchens with chef (Sous Chef at Atomix**) and author Daniel Garwood. Daniel offers ti...
How to win the world's most prestigious culinary competition | Brian Mark Hansen (Bocuse d'Or Winner 2023)
23 Feb 2023
Contributed by Lukas
In this episode, we are joined by Brian Mark Hansen, the Danish chef who recently won the prestigious Bocuse d'Or 2023 culinary competition. Brian sha...
The secret of developing dishes people love | Jules Wiringa (Creator of the Year 2022)
25 Jan 2023
Contributed by Lukas
Another episode with Creator of the Year 2022, Jules Wiringa. In this episode, he shares how he comes up with 4 new dishes every week and the secrets ...
Standing out in a crowded market as a chef creator | BenGingi
11 Jan 2023
Contributed by Lukas
In this episode, we speak with BenGingi, a talented Israeli-born chef who has gained a huge following on Instagram and TikTok for his expertise in bak...
How to become successful as a foreign chef in the US | Paul Liebrandt
04 Jan 2023
Contributed by Lukas
Paul Liebrandt is an English-born chef who has truly made a name for himself in the United States. He has opened several restaurants which have been h...
Tips for building your YouTube channel as a chef | Byron Talbott (+1m on Youtube)
14 Dec 2022
Contributed by Lukas
Join us as we sit down with renowned chef and culinary influencer, Byron Talbott. With over 1.4 million followers on YouTube, Byron shares the secrets...
Leadership skills every chef needs to have | Joris Bijdendijk (Star Chef)
01 Dec 2022
Contributed by Lukas
Joris Bijdenijk runs a Michelin-starred restaurant and is one of the most famous dutch chefs. Together with Gronda he produced a vegetable masterclass...
Reaching 3 stars with little money and finding good talent | Andreas Caminada (3-Star Chef)
16 Nov 2022
Contributed by Lukas
Andreas is one of the best chefs in the world and an absolute legend in Switzerland. In this episode, he talks about his beginnings and how he built a...
Staying relevant as a chef creator in the post-covid era | Joe Sasto (9.5m Likes on TikTok)
04 Nov 2022
Contributed by Lukas
Throughout his career, Joe Sasto worked in the top kitchens on the US west coast. After that, he became a full-time creator and started to share his r...
Building a successful pop-up restaurant | Fatmata Binta
31 Oct 2022
Contributed by Lukas
Chef Binta is the Rising Star 2021 and the Basque Culinary World Prize winner of 2022. With her pop-up restaurant Dineonamat she offers an immersive n...
How to become the most followed pasta influencer | Mateo Zielonka (The Pasta Man)
17 Oct 2022
Contributed by Lukas
Mateo Zielonka is a chef from Poland who became the most followed pasta chef on social media. This fame helped him to launch an amazing book about pas...
Building a successful brand | Isabella Potì (Star Chef)
17 Oct 2022
Contributed by Lukas
Isabella Potì is one of the most famous female chefs in Italy and beyond. Together with her husband, Floriano Pellegrino, she opened the Bros' restau...
The art of running a kitchen lab | Martin Lippo (Gronda Creator)
17 Oct 2022
Contributed by Lukas
Martin Lippo is an Argentinian chef who runs the Vakuum lab in Barcelona. Besides being one of the most followed creators on Gronda, he is developing ...
Creating unique dishes | Gregoire Berger (Chef of the Year 2022)
17 Oct 2022
Contributed by Lukas
Gregoire Berger is one of the most awarded chefs in the world. He has made a name for himself by being the mastermind Chef of the iconic Atlantis, The...
How to become a full time-chef creator | Jules Wiringa (Creator of the Year 2022)
17 Oct 2022
Contributed by Lukas
Jules Wiringa is a successful chef creator that shares his high-level recipes on Gronda, Youtube, and Instagram. Within just two years of committing t...
Welcome to The Pass is Calling
15 Oct 2022
Contributed by Lukas
Listen now on Apple and Spotify Write us: [email protected] — Where to find Gronda: • App: https://gronda.app.link/get-app • Website: https://g...