The Private Chef Podcast - Serving the 1%
Episodes
Episode 100: Nick Huber - Sweaty Start Up - Getting Rich working for Wealthy Clients
28 Apr 2025
Contributed by Lukas
SummaryIn this conversation, Nick shares his journey as an entrepreneur, discussing the challenges of writing a book, the importance of confidence and...
Episode 99: What Drives Success in Private Service?
13 Aug 2024
Contributed by Lukas
In this episode, Jennifer Laurence shares her unique journey into the private service industry and her extensive experience in consulting with familie...
Episode 98: Chef Leslie Raney on Health, Dietary Inclusivity and Culinary Healing
07 Aug 2024
Contributed by Lukas
In this episode, Chef Leslie Raney Garetto shares her culinary journey centered on health and dietary inclusivity. Learn how her personal struggle wit...
Episode 97: Challenges and Sacrifices of Being a Private Chef with Chef Dante Giannini
30 Jul 2024
Contributed by Lukas
In this new episode, Chopped champion Chef Dante Giannini shares his culinary journey, from starting as a dishwasher to becoming a private chef. He di...
Episode 96: The Business Side of Being a Private Chef: Managing Finances and Work-Life Balance
23 Jul 2024
Contributed by Lukas
From starting as a server at a country club to achieving financial stability through private chef work, this episode follows a journey driven by a pas...
Episode 95: Recruiter's Tips and Red Flags for Hiring Private Chefs
16 Jul 2024
Contributed by Lukas
In this latest episode of The Private Chef Podcast, Scott Munden shares his journey into private service and the founding of Portico Inc., a boutique ...
Episode 94: Chef Donna Goldman’s Unique Path into the Private Chef Industry
11 Jul 2024
Contributed by Lukas
In this episode, Chef Donna Goldman takes us on her career journey from the music industry to becoming a private chef. Discover how she fell in love w...
Episode 93: Revolutionizing Household Management and Private Service with Nines
04 Jul 2024
Contributed by Lukas
In this episode, Mohamed Elzomor shares his career journey from private fitness trainer to working in private service for billionaires, CEOs, and cele...
Episode 92: Essential Elements of a Winning Resume
30 Jun 2024
Contributed by Lukas
This special episode of The Private Chef Podcast highlights the important components of a winning resume. Featuring invaluable tips from top chefs and...
Episode 91: How Attitude, Lifestyle, And Wellness Drive A Private Chef's Success
18 Jun 2024
Contributed by Lukas
In this episode, we are joined by Chef Frédéric Le Moing, a talented French private chef. We’ll delve into his journey from his early days in Fren...
Episode 90: Empowering the Next Generation: Chef Paula on Cooking, Connection, and Community
11 Jun 2024
Contributed by Lukas
Paula Gottlieb Herman, Private Chef and producer of Cooking with Stars, shares her personal journey and profound connection to food—a passion kindle...
Episode 89: Essential Standards and Expectations for Hiring Private Chefs
04 Jun 2024
Contributed by Lukas
Joining us today is the founder of Hudson Staffing, Carmen Garcia. In this episode, Carmen talks about the standards and expectations in the private s...
Episode 88: Career Highs and Lows: The Journey of a Private Wellness Chef
29 May 2024
Contributed by Lukas
From childhood memories of food as medicine, Chef Annestasia Rivard has journeyed to become a professional chef in both commercial kitchens and privat...
Episode 87: Living the Yacht Life with The Crew Chef Nina Wilson
21 May 2024
Contributed by Lukas
In this episode, Chef Nina Wilson covers her amazing journey into yachting, the benefits of rotation systems, the importance of creativity and rest fo...
Episode 86: Immigration Pathways for International Chefs and Highly Skilled Workers
16 May 2024
Contributed by Lukas
In this special episode of The Private Chef Podcast, I interviewed Ava Benach, immigration attorney and co-founder of Benach & Collopy. Ava shares...
Episode 85: Euphoria: The Ultimate Immersive Dining Experience with Chef Lara Norman
14 May 2024
Contributed by Lukas
In this episode of the Private Chef Podcast, Chef Lara Norman, a talented private chef and the founder of Euphoria shares her journey and talks about ...
Episode 84: FarmShelf: A Groundbreaking Technology for Indoor Farming
07 May 2024
Contributed by Lukas
In this episode of the Private Chef Podcast, we're joined by Jean-Paul Kyrillos, co-founder and CEO of FarmShelf. JP delves into the story behind...
Episode 83: The Empowering Journey of a Seasoned Yacht Chef Turned Entrepreneur
30 Apr 2024
Contributed by Lukas
Chef Hannah Staddon, an experienced yacht chef and the creator of the trending FunkyChef jacket brand recounts her story of breaking into the yachting...
Episode 82: Obtaining a Green Card for Private Chefs with Atty. Michael Wildes (2/2)
23 Apr 2024
Contributed by Lukas
Join me for a special episode where I welcome back immigration attorney Michael Wildes to discuss the green card process in the U.S. Michael explains ...
Episode 81: The Dynamics of Private Service and Recruitment with Marc Sorensen Leandro
17 Apr 2024
Contributed by Lukas
Marc Sorensen Leandro, formerly a private chef and now the founder of Sorensen Staffing, shares his culinary journey, starting from his early experi...
Episode 80: US Immigration Laws and Visa Options for Private Chefs with Atty. Michael Wildes (1/2)
15 Apr 2024
Contributed by Lukas
In this special episode of The Private Chef Podcast, immigration attorney Michael Wildes, renowned for representing culinary icon Chef Jean-Georges an...
Episode 79: A Yacht Chef's Journey to Mastering Patisseries and Chocolate Creations
02 Apr 2024
Contributed by Lukas
Chef Hannah Rose, a young culinary talent with experience in Michelin-starred kitchens, shares her journey into the world of private yachting. Chef Ha...
Episode 78: The Art of Private Cheffing, Seasonal Cooking and Slavic Cuisine
26 Mar 2024
Contributed by Lukas
Join us as we delve into the culinary journey of Chef Filip Turczyn, a skilled private chef and the owner of Flip Flop Foods. He shares insights into ...
Episode 77: Exclusive Insights for Aspiring Chefs in the Hamptons Job Market
23 Mar 2024
Contributed by Lukas
Chef Tina Dejesus, a high-end private chef in New York and the Hamptons and the driving force behind VegHead Chef Inc., delves into her culinary journ...
Episode 76: Mastering Private Service: Insider Tips from Industry's Leading Experts
13 Mar 2024
Contributed by Lukas
In this special edition of the Private Chef Podcast, industry experts Philippa Smith, founder of Silver Swan Recruitment, Latricia Friend, luxury life...
Episode 75: A Wellness Expert's Perspective on Health and Personalized Diet
05 Mar 2024
Contributed by Lukas
In this episode, Julia Chebotar, an acclaimed chef and certified health coach, takes us on a culinary adventure, tracing her roots from her grandmothe...
Episode 74: Super Yacht Galley Designs and Culinary Challenges with Award-winning Chef Brennan Dates
27 Feb 2024
Contributed by Lukas
Award-winning super yacht chef, galley designer and Youtube content creator, Chef Brennan Dates shares his journey from a young aspiring cook to wor...
Episode 73: Celebrity Chef Ronaldo Linares on Cuban Cuisine, Whole Foods and Health Conditions
20 Feb 2024
Contributed by Lukas
Chef Ronaldo Linares, a Cuban-Colombian-American with a unique journey from U.S. Marine to celebrity chef, shares his culinary journey deeply influenc...
Episode 72: The Life of a Private Chef: Boundaries, Challenges and Travels
14 Feb 2024
Contributed by Lukas
Chef Nicole Conradt, also known as Chef Nikki, shares her journey as a private chef and baker. She discusses her culinary passion, early career workin...
Episode 71: Event Styling and Catering: Chef Richard's Creative Approach to Private Chef Services
06 Feb 2024
Contributed by Lukas
We are honored to welcome Richard Vanderplas, a distinguished private chef based in New York. Chef Richard brings extensive expertise as a global rest...
Episode 70: Health-conscious Cooking with Private Chef Shani Patterson
30 Jan 2024
Contributed by Lukas
In this week's episode, we feature Chef Shani Patterson, a seasoned private chef with over 15 years of culinary expertise. Specializing in crafti...
Episode 69: Culinary Passion, Food Exploration and Cultural Diversity with Chef Jacqueline Bruno
23 Jan 2024
Contributed by Lukas
With nearly three decades of experience as a private chef, Chef Jacqueline Bruno takes us through her culinary journey. She traces her love for food b...
Episode 68: Blue Zones, Health and Longevity: Insights from Gourmet Chef Claudia Stritmatter
16 Jan 2024
Contributed by Lukas
In this episode, gourmet chef Claudia Stritmatter shares her journey from the medical field to the culinary arts, with a focus on crafting healthy cui...
Episode 67: The Realities of Private Cheffing with Gulf Coast's Top Chef Erik Nunley
09 Jan 2024
Contributed by Lukas
Chef Erik Nunley, the number one private chef on the Gulf Coast, with a background in French, Louisiana, and Southern cuisine, shares his culinary j...
Episode 66: From Culinary Expertise to Estate Management: Jill Snider's Professional Journey
02 Jan 2024
Contributed by Lukas
Jill Snider recounts her transition from a private chef to an estate manager, underscoring the significance of soft skills and adaptability across div...
Episode 65: From Personal Assistant to CEO: Brittany Dolin's Journey to Revolutionizing Recruitment
26 Dec 2023
Contributed by Lukas
In this special holiday edition of the Private Chef Podcast, Brittany Dolin, co-founder of Pocketbook Agency shares her journey as a personal and ex...
Episode 64: Gino Barbaro's Successful Shift from Chef and Restaurateur to Real Estate Investor
18 Dec 2023
Contributed by Lukas
I engage in a conversation with Gino Barbaro, renowned as "the pizza guy". Gino recounts his path from managing an Italian restaurant to r...
Episode 63: Chef Ross Hutchison's Journey: Evolving from Tourist to Trusted Chef in Mallorca
12 Dec 2023
Contributed by Lukas
I am delighted to be joined by the esteemed Chef Ross Hutchison. The founder of Private Chef Mallorca and the Chef's Table, Chef Ross unfolds his...
Episode 62: Advancing Luxury Private Services through Team Dynamics and Emotional Management
05 Dec 2023
Contributed by Lukas
In this episode, we are joined by Aline Urkumyan, an expert in estate management, personal assistance and team building. With over 17 years of exper...
Episode 61: From Military to Culinary: An Interview with Chopped Champion Chef Christopher Dodson
28 Nov 2023
Contributed by Lukas
In this week's episode, we are joined by Chef Christopher "Tony" Dodson. With a notable career spanning roles as a Food Network Chopped...
Episode 60: Finding the Right Fit: Chef Matias' Quest for a Fulfilling Culinary Career
21 Nov 2023
Contributed by Lukas
I'm joined by Chef Matias Gabriel, a seasoned private chef renowned for his mastery in crafting exquisite culinary experiences aboard opulent yac...
Episode 59: The Wild Harvest: A Journey into the World of Foraging with Chef Alan Bergo
14 Nov 2023
Contributed by Lukas
In this special episode of The Private Chef Podcast, I have the honor to interview esteemed forager chef Alan Bergo. Chef Alan, a recipient of the J...
Episode 58: The Art of Serving the UHNW Clients with Chef Rheberson Britto
07 Nov 2023
Contributed by Lukas
In this week's episode, we have the pleasure to hear from Chef Rheberson Britto, a renowned food enthusiast and a private chef serving UHNWIs in ...
Episode 57: Expert Culinary Insights from Seasoned Instructor and Private Chef Margot Olshan
31 Oct 2023
Contributed by Lukas
I'm delighted to introduce Chef Margot Olshan, a culinary veteran with an impressive 25-year tenure in the industry. Chef Margot's multifa...
Episode 56: Self-awareness, Balance and Connections with Chef Veronica Eicken
24 Oct 2023
Contributed by Lukas
I have the opportunity to interview Chef Veronica Eicken, a Sonoma County native with over two decades of experience in the culinary industry. During ...
Episode 55: Delighting Europe's Wealthiest Families: Chef Michele Mirabile's Culinary Journey
17 Oct 2023
Contributed by Lukas
In this episode of The Private Chef Podcast, we are joined by Chef Michele Mirabile, a seasoned private chef who has catered to the culinary needs o...
Episode 54: Private Service Excellence with Nutritional Chef Brett Posmentier
09 Oct 2023
Contributed by Lukas
Chef Brett Posmentier, a highly experienced nutritional private chef with an impressive 20-year track record, has taken his career on culinary journ...
Episode 53: From Celebrity Kitchens to Community Hearts: Chef Corey Belle's Inspiring Journey
03 Oct 2023
Contributed by Lukas
I am excited to feature the career story and insights of celebrity Chef Corey Belle Earling, a seasoned private chef with over two decades of culinary...
Episode 52: Celebrity Chef, Comedian, and Culinary Host: Alex Thomopoulos' Culinary Journey
26 Sep 2023
Contributed by Lukas
I had the pleasure of interviewing Chef Alex Thomopoulos, a multi-talented professional who excels as a celebrity chef, stand-up comedian, and seasone...
Episode 51: Transforming Dreams into Reality: Rey Flemings and the World of UHNW Luxury
19 Sep 2023
Contributed by Lukas
On this brand new episode , we are honored to have Rey Flemings, the founder of Myria, a company that caters to the desires of the world's ultra-...
Episode 50: Chef Marvin Woods: Serving Up Healthy Cuisines and Excellence with the Obamas
12 Sep 2023
Contributed by Lukas
Celebrity chef Marvin Woods joins us and shares his remarkable career path and his unique culinary style, which draws inspiration from South and Cen...
Episode 49: The FultonFishMarket.com Success Story: A Founder's Exclusive Interview
05 Sep 2023
Contributed by Lukas
In this special episode of the Private Chef Podcast, we have the privilege to have an exclusive interview with Jody Meade, the President and Founder o...
Episode 48: Chef Q's Journey from Grandma's Kitchen to Cooking for Champions like Mayweather
31 Aug 2023
Contributed by Lukas
I am thrilled to introduce you to Chef Quiana Jeffries, affectionately known as Chef Q. Join me as we delve into her extraordinary journey, tracing he...
Episode 47: From Pancakes to Palates: Unveiling Three Decades of Culinary Passion with Chef Jonathan Bruno
22 Aug 2023
Contributed by Lukas
Chef Jonathan Bruno, a seasoned private chef with over three decades of culinary experience , warmly shares his story, taking us back to his childhood...
Episode 46: Cravings, Mood, and Brain: Exploring the Psychology of Food
15 Aug 2023
Contributed by Lukas
In this brand new episode of the Private Chef Podcast, we'll explore the fascinating topic of food psychology. I will share with you my experienc...
Episode 45: Becoming a Six-figure Private Chef: Finding the Ideal Clients for Your Goals
08 Aug 2023
Contributed by Lukas
Welcome to the special episode of the Private Chef Podcast! I'm excited to present one of my exclusive masterclass sessions designed for skilled ...
Episode 44: From Seed to Savory: How a Simple Gardening Hobby Blossomed into a 30-year Culinary Journey
02 Aug 2023
Contributed by Lukas
In this episode of the Private Chef Podcast, I interview Chef Mark Pariano, a private chef with a remarkable 30-year career of crafting award-winning ...
Episode 43: The Mindset of a Successful Private Chef
25 Jul 2023
Contributed by Lukas
In this episode of the Private Chef Podcast, we unravel the extraordinary culinary journey of Chef Jayne Reichert, a private chef who defied the odds ...
Episode 42: Make Your Job Easier: Chef Johnene's Recipe for Culinary Success
18 Jul 2023
Contributed by Lukas
Being a personal chef offers rewarding experiences, like travel and meeting new people. In this brand new episode, Chef Jhonene Joy Breaux shares her ...
Episode 41: Baptism by Fire: How to Thrive in an Adrenaline-filled Kitchen
11 Jul 2023
Contributed by Lukas
In this riveting conversation, we explore Chef Stephen Kleinman's unique journey through international and regional American cuisine. He also pro...
Episode 40: Innovation on a Plate: Revolutionary Food Alternatives and the Cutting-Edge Approach to Healthy Cuisine
04 Jul 2023
Contributed by Lukas
In this brand new episode, Chef Jesse Almodovar explores the transformative power of food on health, collaborating with a gut health expert. He envisi...
Episode 39: Working Under Pressure: How to Handle High-profile Clients
27 Jun 2023
Contributed by Lukas
Don't miss out on a unique opportunity to hear directly from Chef Lizette, a true pioneer in the culinary industry. This episode delves into the ...
Episode 38: FoodXFeels: Unveiling the Creative Process of Food Photography
20 Jun 2023
Contributed by Lukas
In this episode, Melissa Santell unveils the art of crafting stunning food photos, where lighting and composition take center stage. Discover the impo...
Episode 37: How to Choose the Right Clients and Find Fulfillment as a Private Chef
13 Jun 2023
Contributed by Lukas
In this captivating episode, Chef Kayla Simone Fowler shares her remarkable story, from her humble beginnings and how her love for food blossomed du...
Episode 36: Learning From Negative Feedback: How To Avoid Imposter Syndrome and Self-Doubt
06 Jun 2023
Contributed by Lukas
Get ready to be inspired as Chef Sandra takes us on a journey through her culinary career in this captivating episode. After moving to the vibrant cit...
Episode 35: Discover the Healing Power of Natural Ingredients
30 May 2023
Contributed by Lukas
In this episode, Chef Paulette Salisbury shares her journey, insights, and the transformative impact of authentic and wholesome cuisine.Chef Paulette ...
Episode 34: Elevate Your Career: How to Become a Successful Yacht Chef
23 May 2023
Contributed by Lukas
In this exciting episode, a special guest is joining us: Chef Chris Demaillet, a seasoned super yacht head chef and author of the acclaimed Yacht Chef...
Episode 32: Cooking, Sailing, and Adventure: A Glimpse Into the Life of a Yacht Chef
09 May 2023
Contributed by Lukas
In this episode, we are joined by Chef Emiliana Athanassakos, a yacht chef with over 10 years of experience serving high-profile clients and luxury tr...
Episode 31: The Price of Perfection: The Trials and Triumphs of Being a Private Chef
02 May 2023
Contributed by Lukas
I have the honor to interview Lisa Silverman, a hospitality expert, estate manager, private chef, and accomplished culinary professional with over 2...
Episode 30: Mastering the Dos and Don'ts in the Private Service Industry
25 Apr 2023
Contributed by Lukas
In this episode of the Private Chef Podcast, I talk to Peter Van Ryder about how he got into private service and gain some insights from his 30+ years...
Episode 29: Food Psychology: How Food Affects Your Brain in Different Ways
18 Apr 2023
Contributed by Lukas
In this episode of the Private Chef Podcast, Chef Lindsay Wenarsky dives into the fascinating world of food psychology and how certain foods can affec...
Episode 28: Learn from the Best: Elevate Your Career in the Private Service Industry
11 Apr 2023
Contributed by Lukas
In this episode of the Private Chef Podcast, we sit down with Clara Molina, a successful business owner and a private service provider for over 25 yea...
Episode 27: The Power of Calmness: How to Thrive in the Challenging World of Private Chefs
04 Apr 2023
Contributed by Lukas
In this episode, Chef Zane shares his insights on the importance of calmness and mental health in the industry and how it contributes to success as a ...
Episode 26: Playing to Your Strengths: How to Master Your Craft and Build the Ultimate Skillset
28 Mar 2023
Contributed by Lukas
In this episode, we dive deep into his journey to becoming a successful private chef, from his early passion for cooking inspired by Iron Chef competi...
Episode 25: No Culinary Degree, No Problem: How To Build A Successful Career as a Private Chef
21 Mar 2023
Contributed by Lukas
In this episode, Chef Erin Anderson shares her experience of developing a love for cooking while living in Southern California and her initial struggl...
Episode 24: Change Your Diet NOW: Understanding The Science Behind Unhealthy Eating Habits
14 Mar 2023
Contributed by Lukas
Welcome to the latest episode of our podcast is now available for your listening pleasure! Our guest for this episode is Chef Patrick Davis, a private...
Episode 23: How to Satisfy the Royal Palette: Insider Tips from the Royal Palace of Saudi Arabia
08 Mar 2023
Contributed by Lukas
Don't miss this chance to learn from Chef Suci's experiences and expertise. With years of experience working in various culinary settings, C...
Episode 22: Harness the Power of Your Creative Center
01 Mar 2023
Contributed by Lukas
In this episode, Chef Cindy Trejo shares her insights and experiences on cooking for families with different food preferences and how communication is...
How to Find the Perfect Chef-Client Match
21 Feb 2023
Contributed by Lukas
Welcome to episode 21 of the Private Chef Podcast! In this episode, I had the pleasure of interviewing Samantha Kennedy, a private chef from London wi...
How to Become a Full-Time Private Chef
15 Feb 2023
Contributed by Lukas
In this episode of The Private Chef Podcast, we're joined by the incredibly talented Chef Bruno Ponsot. With over 30 years of experience in the c...
Cooking for the Elite: The Biggest Difference between Restaurant Service and Private Cheffing
07 Feb 2023
Contributed by Lukas
Welcome to Episode 19 of the Private Chef Podcast! We are thrilled to have Sam Bodine, a private chef from Atlanta. Sam has a passion for food and coo...
Mastering the Art of Private Service: Secrets from a Decade-Long Pro
31 Jan 2023
Contributed by Lukas
In this episode of the Private Chef Podcast, a seasoned estate manager consultant with over a decade of experience in the private service industry. ...
Get Hired FAST in 2023: How to Properly Highlight Your Work Experience and Accomplishments
25 Jan 2023
Contributed by Lukas
In this episode of the Private Chef Podcast, we're joined by Wendy Tuttle, the founder of Tuttle Hospitality Careers and a seasoned professiona...
Episode 16: Helping Clients with Health Imbalances: Chef Charvi Altamirano's Approach to Nutrition
17 Jan 2023
Contributed by Lukas
In this episode, you will learn from Chef Charvi Altamirano's vast experience and knowledge about the benefits of adding antioxidants to your die...
Episode 15: Make the best meal possible: How to Create your Own Star Dishes
10 Jan 2023
Contributed by Lukas
As a private chef based in Marbella, Spain, Chef Paolo specializes in creating luxury culinary experiences for high-end clients. He has had the opport...
Episode 14: Every Chef Should Know This: The Science Behind Eating and Feeling Well
03 Jan 2023
Contributed by Lukas
Working as a private chef can be a rewarding and challenging experience. It will allow you to learn new skills, improve your culinary techniques, and ...
Episode 13: The Essential Skills of a World-class Butler
27 Dec 2022
Contributed by Lukas
From working in luxury hotels to managing private estates, the world of butlering has something for everyone. Numerous opportunities are waiting for y...
Episode 12: How To Make It BIG In The Food Industry
21 Dec 2022
Contributed by Lukas
From creating the perfect menu to finding the right kitchen and equipment, Chef Alberto Lazzarino shares all his years of experience to give you the b...
Episode 11: DO THIS to Become a Successful Private Chef
13 Dec 2022
Contributed by Lukas
Eating food is a social thing where you enjoy the meal, talk, laugh, and have fun. As a private chef, you ensure that the clients are having a good ti...
Episode 10: The Most Important Rule in Working with the 1%
07 Dec 2022
Contributed by Lukas
Always ensure that you give the highest quality service to any client by giving them exactly what they need and providing the environment they want to...
Episode 9: STOP wasting your time: Recognize the Red Flags of a Bad Client
29 Nov 2022
Contributed by Lukas
In this episode, Chef David Shewmaker details how budding private chefs can make it big within the industry by unleashing their creativity. A prominen...
Episode 8: BE SOMEONE THEY CAN TRUST: As a Private Chef, You are More Than Just a Cook
22 Nov 2022
Contributed by Lukas
As you learn to continue to improve your skills to make delicious dishes, you must also gain the trust of your clients. If you know how to do this, yo...
Episode 7: QUALITY over QUANTITY: How to Find the Right Clients
15 Nov 2022
Contributed by Lukas
Chef KJ Bradford started his pastry business at age 15 and steadily expanded his career by creating a market for himself. He discovered that creating ...
Episode 6: How to Build Your Brand as a Private Chef
08 Nov 2022
Contributed by Lukas
In this episode, Chef Yllan Laloum shares his experiences and practical tips on providing first-class service using the best local ingredients. He als...
Episode 5: How to Become an Exceptional Private Chef
01 Nov 2022
Contributed by Lukas
Taking risks and having just the right arrogance will enable you to amplify your growth opportunities because becoming an exceptional private chef req...
Episode 4: Surviving the Kitchen Mental Game
25 Oct 2022
Contributed by Lukas
Improving your cooking skills under constant pressure is not an easy task.Maybe it's time to embrace the kitchen heat to level up your skills and...
Episode 3: How to Delight your Clients
18 Oct 2022
Contributed by Lukas
Providing the BEST food experience to your client is not ONLY about cooking delicious food. Bring delight to your clients with every dish you serve by...
Episode 2: Finding the Perfect Family to Cook For
11 Oct 2022
Contributed by Lukas
Growing up with a mom who’s a caterer and a dad who owns a grocery store, Chef Seis has always been surrounded by different kinds of food. His inter...
Episode 1: What it takes to Cook for the Best Athletes in the World
05 Oct 2022
Contributed by Lukas
Growing up with a keen interest in cooking, Chef James got his first job as a trainee chef in a country pub at 17. He worked there for two to three ye...
The Private Chef Podcast - Serving the 1%
05 Oct 2022
Contributed by Lukas
In every dish a chef makes lies a part of his genius, lies a part of his life. Wanna know the next step of your journey as a chef?