The Restaurant Report

178. Manna CEO interview | Drone Delivery As a Service

10 Jun 2021

Contributed by Lukas

Manna Drone Delivery is making 3-minute air delivery a reality, whether you want food, medicine or anything you need in your local community. Using cu...

177. Beyond Meat Price Will 3x by 2022 | BYND Stock Analysis

29 May 2021

Contributed by Lukas

Beyond Meat (BYND) is a Los Angeles-based producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company has products designed t...

176. Deliverect CEO interview Ghost Kitchen Cloud-POS Solution

07 May 2021

Contributed by Lukas

A common sight in ghost kitchens and restaurants is a wall of multiple ipads for online food orders. Deliverect integrates all your online orders to y...

175. 5min Food Delivery Drone | Flytrex CEO interview

30 Apr 2021

Contributed by Lukas

Flytrex offers real world drone delivery service, today. Fully autonomous, regulatory approved and insured. Starting at 0.8c per mile. Walmart also be...

174. QR Code Payment For Restaurants | Sunday App CEO interview

29 Apr 2021

Contributed by Lukas

Sunday, is a new payment process for restaurant owners. The Sunday app provides QR Code payment for restaurant customers within 30 seconds. Sunday cla...

173. Ghost Kitchen Brands interview | Multi-Brand Restaurant Meals in Walmart

27 Apr 2021

Contributed by Lukas

Ghost Kitchen Brands freshly prepares well known food brands in one kitchen and location, optimized for online delivery and pick up. Ghost Kitchen Bra...

172. Impossible Foods IPO Stock Analysis | Buy or Sell?

15 Apr 2021

Contributed by Lukas

The plant-based meat company Impossible Foods Inc. is rumoured to go public, expecting a valuation of $10 billion, as per reports. After a funding rou...

171. Text-To-Order Restaurant Integration | Donald Burns

09 Apr 2021

Contributed by Lukas

Although text messaging (SMS & MMS) is not a new technology, it is for restaurant businesses.Yum! Brands—the parent company of KFC, Pizza Hut, Taco ...

170. Your Restaurant's Digital Menu Sucks! | Donald Burns

09 Apr 2021

Contributed by Lukas

Restaurant digital menu's have recently relied on QR code enable digital menus consisting of an ugly webpage with the dreaded downloadable PDF link. W...

169. Ghost Kitchens in Retail Stores | Top Ghost Kitchen Concepts

02 Apr 2021

Contributed by Lukas

Ghost Kitchen Brands (GKB) is teaming up with Walmart, its first partnership with a big-box retailer to bring one-stop meal pickup and food delivery t...

168. Ghost Kitchen Stocks To Buy | $DENN $BLMN $EAT Stock Analysis

29 Mar 2021

Contributed by Lukas

On this stock analysis episode, we break down the top restaurant brands with a forward thinking strategy in implementing ghost kitchens and virtual br...

167. Beyond Meat Stock Will Hit $4500 by 2028 | $BYND Stock Analysis

22 Mar 2021

Contributed by Lukas

Beyond Meat (BYND) is a Los Angeles-based producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company has products designed t...

166. Tattooed Chef Growth Analysis | $TTCF Stock Buy or Sell?

22 Mar 2021

Contributed by Lukas

Tattooed Chef ($TTCF) is a plant-based food company offering a broad portfolio of innovative and sustainably sourced plant-based foods. Tattooed Chef’...

165. $40,000 Stimulus Checks For Restaurants? | $28.6 Billion Restaurant Stimulus

15 Mar 2021

Contributed by Lukas

Finally something passed that targets restaurants, helping food service establishments around the country avoid closure through billions in grants. $2...

164. Why Trade Shows Need to Die

02 Mar 2021

Contributed by Lukas

On this episode of The Barron Report, host Paul Barron explores the future of trade shows based on the latest data on consumer behavior and visitor ex...

163. Starbucks Analysis | $SBUX Buy or Sell

02 Mar 2021

Contributed by Lukas

We're diving into Starbucks ($SBUX) and analyzing it's short term growth. With over 80% of We're diving into Starbucks ($SBUX) and analyzing it's shor...

162. Darden Restaurants Stock Analysis | $DRI Buy or Sell?

01 Mar 2021

Contributed by Lukas

We're going into a deep dive stock analysis on Darden Restaurants ( $DRI ). Darden Restaurants is a multi-brand restaurant operator headquartered in O...

161. MrBeast Burgers Sells 1,000,000 Burgers in 2 Months Using Virtual Restaurants

22 Feb 2021

Contributed by Lukas

On this episode of The Barron Report, host Paul Barron explores the rise of YouTuber Jimmy Donaldson’s virtual restaurant concept, MrBeast Burger. T...

160. Restaurant Revenue to Hit 1.3 Trillion by 2023 📈 🚀

15 Feb 2021

Contributed by Lukas

Can restaurant revenue hit $1.3 Trillion by 2023? The restaurant industry (justifiably) is undervalued significantly due to COVID, bad PR, and the vol...

159. Challenges for Women Leaders in 2021

10 Feb 2021

Contributed by Lukas

Rae Phillips-Luther is a leading brand strategist that has built and transformed brands and company cultures. She is a visionary leader, big thinker, ...

158. Tesla EV Robo-Taxi Could Take Over Food Delivery

05 Feb 2021

Contributed by Lukas

Tesla's EV robo-taxis' very low cost per mile of range could have effects beyond just taking over transportation as a service (TAAS) with it's autopil...

157. Top Food Trends | 2021

01 Feb 2021

Contributed by Lukas

We break down the top food trends to look out for in 2021

156. The Future of Off-Premise | Restaurant Business Podcast

27 Jan 2021

Contributed by Lukas

Erle Dardick is an independent consultant and off premises thought leader. Erle created “The 5 Pillars of Successful Takeout, Delivery & Catering”...

155. AR Gifting | Rethinking Restaurant Gift Cards

26 Jan 2021

Contributed by Lukas

Restaurant gift cards are due for some rapid innovation and a step into our ever-changing digital landscape. Uptown Network AR Gifting is providing re...

154. What to Know About the Second-Round of PPP

22 Jan 2021

Contributed by Lukas

Stephanie O’Rourk, CPA, is a partner at CohnReznick who leads the Firm’s National Hospitality Emerging Concepts and Operational and Financial Con...

153. How To Grow a Business in a Down Economy Barcelona Wine Bar

21 Jan 2021

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Adam Halberg, the chief executive officer of Barcelona Wine Bar, to explore how ...

152. How Biden's "American Rescue Plan" Might Affect the Restaurant Industry

18 Jan 2021

Contributed by Lukas

President-elect Joe Biden unveiled the American Rescue Plan (ARP)—a $1.9 trillion COVID-19 relief proposal his administration will pursue shortly af...

151. Restaurant Tech to Watch in 2021

18 Jan 2021

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Michael Schatzberg and Jimmy Frischling, the co-founders and managing partners o...

150. Restaurant Industry Winners and Losers of 2020 Impacting 2021

14 Jan 2021

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Fred LeFranc, the chief executive officer and chaos strategist for Results Thru ...

149. Future Growth Model for Autonomous Food Concepts

06 Jan 2021

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Udi Shamai, the chief executive officer of Highpper. Barron and Shamai explore t...

148. 2021 Restaurant Industry Predictions & Trends | Part 2

06 Jan 2021

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron gives listeners more of his predictions for the restaurant and hospitality industry in 2021.

147. 2021 Restaurant Industry Predictions & Trends | Part 1

04 Jan 2021

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron outlines his predictions for the restaurant and hospitality industry in 2021.

146. Restaurants Screwed Again | PPP Loan Tax Deductions Denied by IRS

07 Dec 2020

Contributed by Lukas

As if restaurants weren't getting screwed already... The IRS has said that while PPP loan forgiveness is tax-free, borrowers may not deduct expenses c...

145. Workforce, Procedural & Tech Shifts | Another Broken Egg Cafe

03 Dec 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Paul Macaluso, the president and chief executive officer of Another Broken Egg. ...

144. Adapting in the New Restaurant Era | The Culinary Edge

30 Nov 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Aaron Noveshen, the founder of The Culinary Edge. Barron and Noveshen explore ho...

143. $15 Florida Minimum Wage Passes | What This Means For Restaurants

18 Nov 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Don Fox, the chief executive officer of Firehouse Subs. Barron and Fox explore w...

142. Forecast For Returning Restaurant Guests Through Q1

09 Nov 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Elizabeth Blau, the founder and chief executive officer of Blau & Associates. Ba...

141. On-Demand Homemade Food Delivery Platform | Woodspoon

02 Nov 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Oren Saar, the co-founder and chief executive officer of WoodSpoon, and Kevin Ma...

140. COVID-19 Effects on The Restaurant Industry | Andrew Zimmern

29 Oct 2020

Contributed by Lukas

American culinary expert Andrew Zimmern talks about the impact COVID-19 has had on the restaurant industry. Even where social restrictions have been l...

139. Robot-To-Robot Delivery Experience | Piestro

28 Oct 2020

Contributed by Lukas

Piestro is a robotic pizza shop able to deliver high-quality artisanal pizzas within 3 minutes. Their fully-automated machines are being designed with...

138. Zconomy & Post-Pandemic Consumer Trends

22 Oct 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Jason Dorsey, an acclaimed keynote speaker and the author of Zconomy. Barron and...

137. How Restaurant and Bars Can Prepare for the Long Haul to Recovery

29 Sep 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Larry Carrino, the president of Brustman Carrino Public Relations. Barron and Ca...

136. Automated Dark Kitchens

25 Sep 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Ofer Zinger, the co-founder of Kitchen Robotics. Barron and Zinger explore the t...

135. US Foods Offsetting Restrictions and Offering Additional Revenue Streams with Ghost Kitchens

23 Sep 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with two key leaders at US Foods: Jim Osborne, the senior vice president of customer ...

134. Redesigning Drive-Thru & Pick-Up | Future Restaurant Concepts

08 Sep 2020

Contributed by Lukas

We break down all of the recently announced Drive-Thru and Mobile Ordering restaurant redesign concepts by Burger King, Shake Shack, Starbucks, Taco B...

133. Trickle Down Liquidation for the Restaurant Industry

08 Sep 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Danielle DiMartino Booth, the chief executive officer and chief strategist for Q...

132. Automated Mini Farms in Retail Settings

25 Aug 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Andrew Carter, the co-founder and chief executive officer of Smallhold, the firs...

131. Consumer Attitudes' Shift Towards Health-Conscious Lifestyles

21 Aug 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Laureen Asseo, the chief executive officer of Fresh n’ Lean. Barron and Asseo ...

130. What Does the Restaurant of the Future Look Like?

17 Aug 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Tim Hand, a partner at Kinetic12, a consulting firm for the foodservice industry...

129. Retrofitting Coca-Cola's Freestyle Machines for Touchless Interaction

14 Aug 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Chris Hellmann, the global vice president and general manager of Coca-Cola’s F...

128. Chef Robert Irvines Virus Safe Pro Real-Time Verification Software to Help Restaurants

13 Aug 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with celebrity chef Robert Irvine, the host of Food Network’s Restaurant: Impossibl...

127. Food Safety Testing | Brand Label Transparency & Accountability Using QR Code | FoodID

05 Aug 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Kevin Lo, the chief executive officer of food safety platform FoodID. Barron and...

126. The Future of Food Sourcing | Forager

24 Jul 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with David Stone, the founder of Forager, and Joe Blunda, the chief executive officer...

125. New Generation of Meat Alternatives | SavorEat

22 Jul 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Racheli Vizman, the co-founder and chief executive officer of 3D food printing o...

124. All-In-One Search Engine For Food Delivery Apps | FoodBoss

17 Jul 2020

Contributed by Lukas

FoodBoss is an all-in-one search engine enabling customers to search multiple food delivery apps simultaneously. It lets users compare different deliv...

123. Disinfecting Robot For Restaurants | Ava Robotics Autonomous UV-C Light

15 Jul 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Youssef Saleh, the founder and chief executive officer of Ava Robotics. Barron a...

122. Walmart Plus vs. Amazon Prime | Grocery Subscription Services

14 Jul 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with frequent Foodable guest Andrew Horowitz, the president and founder of Horowitz &...

121. Restaurateur Reacts To Miami Restaurant Re-Closings

10 Jul 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Zack Bush, the co-owner of popular Little Havana nightclub Ball & Chain, as well...

120. Miami Restaurants Closing Again! Can This Impact Other Cities?

09 Jul 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron discusses the recent last-minute mandates by city officials to re-close Miami restaurants and b...

119. Alternatives to Popular Third-Party Delivery Apps | Restaurant Recovery Series

01 Jul 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Tasso Roumeliotis, the founder of Numa. Numa is a company that provides text-bas...

118. Commercial Real Estate Leases - Renegotiation | Restaurant Recovery Series

30 Jun 2020

Contributed by Lukas

Companies are trying to renegotiate their office and retail leases — and in some cases refusing to pay. Landlords say strong companies are taking ad...

117. Florida Bans Alcohol Consumption in Restaurants | Restaurant Recovery Series

30 Jun 2020

Contributed by Lukas

Florida Governor Ron DeSantis bans bar alcohol consumption as coronavirus spikes. The new order prohibits any establishment that makes more than 50 pe...

116. Wearing a Mask to Decrease Impact | Restaurant Recovery Series

29 Jun 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron hears from Dr. Christopher Murray, the director of the Institute for Health Metrics and Evaluat...

115. Tech Shift in Foodservice | Restaurant Recovery Series

22 Jun 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Michael Atkinson, a founding partner at RestTech and the chief executive officer...

114. Silent Tech for Engaging Your Customers | Restaurant Recovery Series

19 Jun 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Daniel Putterman, the chief executive officer of Kogniz. Kogniz is a cloud-based...

113. Changing Guest Services in Casual Dining | Coopers Hawk Winery

18 Jun 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Tim McEnery, the founder and chief executive officer of Cooper's Hawk Winery & R...

112. Slow Recovery For The Restaurant Industry

17 Jun 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Dave Clement, the senior director of Simon-Kucher & Partners, and Philip Daus, a...

111. PPP Changes Proposed by Congress | Restaurant Recovery Series

19 May 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with frequent Foodable guest Andrew Horowitz, the president and founder of Horowitz &...

110. Arizona Jumps Back Into Dine-In Foodservice | Restaurant Recovery Series

18 May 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron and Louis Basile, founder and president of Wildflower Bread Company, dive into rebuilding the g...

109. Texas Restaurants Reopening | Restaurant Recovery Podcast Series

08 May 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron and Emily Williams Knight, Ed.D., president and chief executive officer of the Texas Restaurant...

108. A New Era of Grocery Shoppers | Restaurant Recovery Podcast Series

08 May 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron and Terrie Wendricks, vice president of shopper insights for C+R Research, review the recently ...

107. Safely Reopening Restaurants | Restaurant Recovery Podcast Series

04 May 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron and co-founder and executive chairman of Seated, Bo Peabody, review insights and measures aroun...

106. The Restaurant Re-Design Playbook | Restaurant Recovery Podcast Series

04 May 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron and Steve Starr, principal at Starrdesign, examine a closer look into the subsequent restaurant...

105. Jon Taffer Resetting America | Restaurant Recovery Podcast Series

30 Apr 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron and Jon Taffer, executive producer and host of Bar Rescue, creatively strategize innovative ide...

104. Cocktail Kits for Struggling Bars | Restaurant Recovery Podcast Series

29 Apr 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron and founder of Room 33 Speakeasy, Rebecca Styn, converse about strategies around ensuring bran...

103. Rise of the Dark Kitchens | Restaurant Recovery Special Series

27 Apr 2020

Contributed by Lukas

Dark kitchens were on the rise before coronavirus hit. Now, with countless restaurants limited to only pickup and delivery orders, they have become a ...

102. IFDA Food Distributors on Blueprint for Recovery | Restaurant Recovery Podcast Series

24 Apr 2020

Contributed by Lukas

In a public letter to congressional leaders, the International Foodservice Distributors Association (IFDA) has asked Congress to provide economic aid ...

101. Advantages of Small Restaurants vs Large Brands | Restaurant Recovery Podcast Series

23 Apr 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Jason Morgan, the chief executive officer of American bistro Bellagreen and the ...

100. $240 Billion Restaurant Recovery Fund | Restaurant Recovery Special Series

22 Apr 2020

Contributed by Lukas

The National Restaurant Association (NRA) just proposed a $240 billion blueprint for restaurant recovery to Congress. In this special episode of The B...

99. Are Virtual Restaurants The Answer | Restaurant Recovery Podcast Series

20 Apr 2020

Contributed by Lukas

The idea of virtual restaurants many become a reality for the casual dining sector. The biggest question is with they operationally work and is it a p...

98. Shake Shack and Goldbelly Partner to Bring the Restaurant Experience Home

19 Apr 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron talks with Randy Garutti, chief executive officer of Shake Shack, to discuss the innovation beh...

97. Insurance Companies vs. Restaurants | Restaurant Recovery Special Series

16 Apr 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron chats with John Houghtaling, attorney at Gauthier Murphy & Houghtaling LLC to discuss solutions...

96 Managing Leases & Property | Restaurant Recovery Podcast Series

14 Apr 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron chats Mat Focht, chief executive officer of EMERGING, to discuss the radical change of our econ...

95 Virtual Ordering Kiosks | Restaurant Recovery Podcast Series

13 Apr 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron chats with Laurent May, chief executive officer of Ready, to discuss the new reality of the evo...

94 FreeRange Concepts Reconstructing "Eatertainment" | Coronavirus Impact Series

10 Apr 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron chats with Kyle Noonan, co-founder of FreeRange Concepts, to discuss the adaptability of busine...

93 Paycheck Protection Program & Stimulus Bill | Coronavirus Impact Series

09 Apr 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron chats with Joseph Corrigan, general counsel and vice president of strategic relations of Buyers...

92 Changing Consumers' Taste Post Pandemic | Coronavirus Impact Series

09 Apr 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron chats with Julie Lim, executive vice president and head of foodservice of CAULIPOWER, to discus...

91 Displaced Worker Relief: Amazon, CVS, & More Partnering with Harri | Coronavirus Impact Series

03 Apr 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron chats with Luke Fryer, chief executive officer and founder of Harri, to discuss their innovativ...

90 Grove Bay Petitions For Emergency Employee Support | Coronavirus Restaurant Impact

02 Apr 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron chats with Ignacio Garcia-Menocal, co-founder and chief executive officer of Grove Bay Hospital...

89 Canlis Family-Meal Delivery & Community Agriculture Boxes | Coronavirus Restaurant Impact

31 Mar 2020

Contributed by Lukas

Since the Coronavirus restaurant closures, Seattle-based restaurant Canlis was forced to rapidly change operations from fine dining to now offering un...

88 &pizza: Expanded Sick Leave, $1 Per Hour Raise, & Free Pizzas | Coronavirus Restaurant Impact

30 Mar 2020

Contributed by Lukas

In response to the Covid-19 outbreak, &pizza co-founder and CEO Michael Lastoria just announced the company is taking the following steps: $1 per hour...

87 Restaurant Recovery Resources | Coronavirus Restaurant Impact

27 Mar 2020

Contributed by Lukas

The Sterling-Rice Group released a report detailing a strategic plan of redevelopment for the hospitality and restaurant industry.

86 Food Industry Groups Launch Food Supply Partnership | Coronavirus Restaurant Impact

26 Mar 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Mark Allen, the president and chief executive officer of the International Foods...

85 Leadership During Coronavirus | Coronavirus Restaurant Impact

24 Mar 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron chats with Rudy Miick, the president and founder of The Miick Companies, which include Colorado...

84 San Francisco Coronavirus Impact | Coronavirus Restaurant Impact

19 Mar 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Aaron Noveshen, the founder and chief executive officer of The Culinary Edge and...

83 Paid Sick Leave For Restaurant Employees | Coronavirus Restaurant Impact

19 Mar 2020

Contributed by Lukas

Restaurant chains and food delivery platforms are responding to the rapid spread of coronavirus, or COVID-19, by making changes to their employee bene...

82 Restaurant Financial Relief Funding - National Restaurant Assoc. | Coronavirus Restaurant Impact

18 Mar 2020

Contributed by Lukas

The National Restaurant Association is urging politicians to take critical steps to support America’s restaurant industry and the 15.6 million worke...

81 Restaurant & Bar Closings | Coronavirus Restaurant Impact

18 Mar 2020

Contributed by Lukas

In this special episode of The Barron Report, host Paul Barron investigates the current and potential effects of coronavirus on the hospitality and re...

80 Washington Hospitality Impact | Coronavirus Restaurant Impact

17 Mar 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron sits down with Anthony Anton, the president and CEO of the Washington Hospitality Association.A...

79 Marketing Tactics For Surviving The Impact | Coronavirus Restaurant Impact

17 Mar 2020

Contributed by Lukas

In this episode of The Barron Report, host Paul Barron chats with Donald Burns, a restaurant coach, speaker, and former restaurant owner. Burns works ...