The Storied Recipe

201 The Midwestern Mom and The Coming of Age Breakfast

11 Mar 2026

Contributed by Lukas

Step back into the kitchen of your childhood. Can you remember? What color were the cabinets? Was their linoleum on the floors and laminate on the co...

200 The Vindicated Mother and Her Lebanese Lamb Chops

11 Feb 2026

Contributed by Lukas

I like to think that Mama Issa had breakfast at her favorite place this morning—right on the edge of the Mediterranean. Imagine the soft clatter of...

199 The Foremost Wild Food Authority and His Favorite Taco

28 Jan 2026

Contributed by Lukas

Typically, I introduce episodes with a nostalgic story, inviting you all on an emotional journey with me - but I’ve opted out of that today as it d...

197 The Magnetic Thai Grandma and Her Soothing Breakfast Jok

14 Jan 2026

Contributed by Lukas

What was your first moment of consciousness this morning? The sound of an alarm clock? The feeling of a toddler whose presence you felt before you ev...

197 The 5th Annual Christmas Pudding Episode

17 Dec 2025

Contributed by Lukas

If I had to pick a word for my 2025, it would be bittersweet. This is now the 5th time I’m releasing the Christmas Pudding episode - I love it that ...

196 The Tireless German Oma and Her Creamy Quark

10 Dec 2025

Contributed by Lukas

If you listen closely, you can almost hear the soft rattle of a bicycle coasting over cobblestones, weaving past tractors and farm fields on its way ...

195 The Honest Magiría and Its Humble Chickpea Soup

03 Dec 2025

Contributed by Lukas

For many of us, Athens is inseparable from ancient—towering colonnades blinding white in the Mediterranean sun, rowdy crowds packed into massive am...

194 The Best Mother-in-Law and Her Hungarian Walnut Torte

13 Nov 2025

Contributed by Lukas

Travel back to the cafes of Budapest through this heirloom Walnut Torte recipe.

193 The War Bride, The Baker, And Their Apple Dumplings

22 Oct 2025

Contributed by Lukas

Three generations of Lebanese American women, their stories, and Grandma’s Best cookie connect grief, memory, and legacy in Maureen Abood’s Lebane...

192 The Gentle Generations and Their Best Cookies

08 Oct 2025

Contributed by Lukas

Three generations of Lebanese American women, their stories, and Grandma’s Best cookie connect grief, memory, and legacy in Maureen Abood’s Lebane...

191 The Creative British Nan and Her Cake That Came Full Circle

01 Oct 2025

Contributed by Lukas

Peeking into an English kitchen, young Sam Harris watches his Nan pull loaves from the oven, a scene of warmth, creativity, and care. Today’s episod...

190 The Boisterous Landlady and Her Transformative Rajma Chawal

24 Sep 2025

Contributed by Lukas

Lopa remembers Auntie Annie’s Punjabi courtyard, where laughter, chai, and the aroma of Rajma Chawal taught her to cook, find confidence, and embrac...

189 The Unflappable Farmer's Wife and Her Daily Bread

17 Sep 2025

Contributed by Lukas

On a New York dairy farm, Joann raised seven children with calm, generosity, and a table that was never empty. In this episode, her daughter Judith sh...

188 From French Wine Country: The Henriot Family Revives History in Champlitte

12 Mar 2025

Contributed by Lukas

Recorded in Champlitte, this episode explores how the Henriot family is reviving the region’s winemaking history with organic, hand-harvested wines.

187 A Meal by the Fire: French Soup and Stories in Selina's Country Castle

17 Jan 2025

Contributed by Lukas

Join us by the fire in a French country castle for a meal of French Fish Soup and memories shared around a candlelit table.

186 Towards a Better Listener Experience: Join Me for a Call in 2025

08 Jan 2025

Contributed by Lukas

Brian Reisinger, author of Land Rich, Cash Poor, shares his journey as the first male in four generations not to take over his family’s farm. He she...

185 Global Harvest Festivals: The Rare and Elusive Jubilee Phenomenon with Chase Matthews

19 Nov 2024

Contributed by Lukas

Nick, a California cheesemaker, honors his great-grandmother Baba Saveta's enduring legacy from Montenegro, reflecting on her resilience, self-suffici...

184 Global Harvest Festivals: The Ancient 8 Day Festival of Sukkot with Susan Barocas

19 Nov 2024

Contributed by Lukas

Welcome to the first in a pair mini-episodes on Harvest Festivals Around the World! Today, Susan Barocas teaches me about the ancient Jewish harvest f...

183 Palacinke & Cheesemaking: Nick’s Quest to Honor Baba Saveta’s Legacy

08 Nov 2024

Contributed by Lukas

Nick, a California cheesemaker, honors his great-grandmother Baba Saveta's enduring legacy from Montenegro, reflecting on her resilience, self-suffici...

182 A 3 Minute Update: Big Announcement and Call for Feedback!

01 Nov 2024

Contributed by Lukas

Brian Reisinger, author of Land Rich, Cash Poor, shares his journey as the first male in four generations not to take over his family’s farm. He she...

181 The Disappearing Farmer: Brian Reisinger’s Noble Fight to Secure America's Food Supply

02 Oct 2024

Contributed by Lukas

Brian Reisinger, author of Land Rich, Cash Poor, shares his journey as the first male in four generations not to take over his family’s farm. He she...

180 The World’s Only: Dr. Menna’s Singular Mission to Unearth Egypt’s Food Legacy

18 Sep 2024

Contributed by Lukas

One of a kind archaeobotanist Dr. Menna El Dorry shares ancient Egyptian food heritage, ecofacts, and a cherished family recipe.

179 What Happens After Happily Ever After? Alison Kay Returns

04 Sep 2024

Contributed by Lukas

What's possible when you let go of a dream? Wisdom from someone who has done it - twice.

178 Jamaican Cuisine Goes Global: The Scotch Boyz Journey with Neil Hudson

22 Aug 2024

Contributed by Lukas

Four Jamaican boyhood friends start a global hot sauce brand, taking authentic Jamaican flavors to the world - and bring us Neil's father's Curry Goat...

177 From Liberia with Love: Frances & Jah's Culinary Mission and Famous Potato Salad

31 Jul 2024

Contributed by Lukas

Frances and Jah share their Liberian love story, the history behind the school they support, and their 3-day cook-a-thon to raise funds, featuring Fra...

176 Riding Waves and Whipping Up Kaiserschmarrn with Anna and Marco at Mellowmove Surf Camp

10 Jul 2024

Contributed by Lukas

Anna and Marco of Mellowmove Surf Camp share their journey from carefree surfers to dedicated parents and business owners, as well as Anna's grandmoth...

175 Food, Feminism, Fury (and Family!): Geraldine DeRuiter's Tale of the Nesselrode Pie

19 Jun 2024

Contributed by Lukas

James Beard Award-winning author Geraldine DeRuiter talks about her new book, vulnerable life stories, and making an extinct recipe.

174 Onsite Interview: Exploring 500 Years of History at Auerbachs Keller in Leipzig, Germany

05 Jun 2024

Contributed by Lukas

Join me on a private tour and interview at Auerbachs Keller, a 500 year old restaurant that sparked one of world's greatest works of literature and ho...

173 A Holocaust Survivor Shares Her Story

15 May 2024

Contributed by Lukas

This is the story of a Holocaust survivor, told by herself. It is a complicated story, with layers of historical and political realities I had no idea...

172 The Heady Scent of Coffee Blossoms with Accamma Nanjappa

02 May 2024

Contributed by Lukas

Did you know coffee blossoms smell sweet and heady, like a citrus or Jasmine blossom? I certainly did not know that - or dozens of facts shared by tod...

171 Warriors and Children of Nature with Accamma Nanjappa

17 Apr 2024

Contributed by Lukas

I think the best way to introduce to you today’s guest, Accamma Nanjappa, is to read an excerpt of her recipe submission.  She says, “It must ...

170 A Cookbook Worth the Wait with Murielle Banackissa

03 Apr 2024

Contributed by Lukas

Murielle has been working on her debut cookbook for 4 years and last month, it was finally released to immediate acclaim. For the last 4 years, I’ve...

169 Fermentation as Art, Science, and Life Philosophy with Larry Nguyen

20 Mar 2024

Contributed by Lukas

Chef Larry Nguyen share's his family origin story, lessons learned in the hard world of restaurant work, and the art and science of fermentation.

168: A Wedding Feast to Last a Lifetime With Ruth Newman

06 Mar 2024

Contributed by Lukas

Today I’m welcoming Ruth Newman to the podcast, a “cookier” who specializes in creating intricately decorated sugar cookies for showers, chariti...

167: Trauma, Mental Health, and Spritual Healing with Alda Sigmundsdóttir

21 Feb 2024

Contributed by Lukas

A conversation with Alda Sigmondsdottir about her favorite Icelandic recipe and her powerful new memoir written at the intersection of childhood traum...

166 Whale, Puffin, Horse and Icelandic Fish Stew with Chef Stefan of Þrír Frakkar

07 Feb 2024

Contributed by Lukas

Icelandic Chef Stefan discusses how Prir Frakkar “dared to be different” by creating an elevated menu from traditional Icelandic dishes, using alm...

165 Recipes for Nurturing Joy with Deborah Johnson

17 Jan 2024

Contributed by Lukas

A conversation with Mexican-American cookbook author Deborah Johnson on creating rituals to cultivate joy.

164 Updates from My 4 Favorite Guests in 2024

03 Jan 2024

Contributed by Lukas

Happy New Year!! Kicking of 2024 with my 4 favorite guests - my sons, Jack, Marcus, Joshua and Nicholas!

163 RE-RELEASE The Christmas Story

23 Dec 2023

Contributed by Lukas

The Christmas Story, according to the gospel of Luke.

162 RE-RELEASE The 4th Annual Christmas Pudding Episode

22 Dec 2023

Contributed by Lukas

Every Christmas, this immigrant family made a British classic with laughter, joy, booze - and everyone got at least one turn with the spoon.

161 Christmas in Indonesia with M. Aimee Tan

13 Dec 2023

Contributed by Lukas

M Aimee shares all about her Christmas memories in Indonesia, from security risks to piano battles with family. Also shares an Indonesian Christmas co...

160 Christmas in Bruderhof with Diana Rutherford

06 Dec 2023

Contributed by Lukas

Welcome Diana! This one is a little outside the mold for the Christmas Around the World series. You see, Diana’s childhood, the culture she w...

159 Christmas in Ecuador with Sofia Alarcon

29 Nov 2023

Contributed by Lukas

Sophie shares

158 Memories in the Dough: 70 Years of Montana Ranch Life

15 Nov 2023

Contributed by Lukas

Heartwarming episode with Marlene, who has lived 70 years on her ranch in Montana, first as a child, then a wife, mother, business owner and farmer. H...

157 Brazilian Carrot Cake, German Chocolate, and Italian Art with B Santos

01 Nov 2023

Contributed by Lukas

B Santos grew up in a tropical paradise with a lively, intellectual family. Her love of art took her to New York, then to Germany, where she wrote a t...

156 Lessons from Cameroon with Agatha Achindu, Author of Bountiful Cooking

11 Oct 2023

Contributed by Lukas

Author Agatha Achindu discusses how her upbringing by a Nigerian mother and Cameroonian mother gave her the foundation for health and wellness she no...

155 Slavic Folk Tales & Childhood Memories in The Bone Roots with Gabriela Houston

27 Sep 2023

Contributed by Lukas

An interview with Gabriela Houston about childhood memories of time with her grandparents in the Polish Lake District that hsaped her book, The Bone R...

154 Savor! An Interactive Celebration of Sephardic Culture Through Food & Music

13 Sep 2023

Contributed by Lukas

Honored to welcome two special guests to the podcast today: musician Sarah Aroeste and chef Susan Barocas. They share unique connections as Sephardic ...

153 "We Were Raised on Love" with Auntie Mary

30 Aug 2023

Contributed by Lukas

In the second episode with Auntie Mary, we hear about her 10 siblings - their individual personalities, challenges, and life together in Palestine and...

152 Paradise in Palestine with Auntie Mary

19 Jul 2023

Contributed by Lukas

Introduction Good morning! Today I'm introducing you to a new summer series with John's Aunt Mary, one of the people I most enjoy, appreciate, and ...

151 The Heirloom Project with Sri Bodanapu

18 May 2023

Contributed by Lukas

Looking to preserve your family's culinary legacy? Learn how to create a timeless treasure with Sri's amazing new software! From cherished recipes pas...

150 How To Find Meaning After Pain with Natasha Levai

20 Apr 2023

Contributed by Lukas

I'm very grateful to welcome Natasha Levai to the podcast today. I'm not going to say much by way of introduction for Natasha for the simple reason th...

149 Mythology, History, and Irish Stew with Shauna Lawless, Author of The Children of Gods and Fighting Men

15 Mar 2023

Contributed by Lukas

When Shauna turned 30, a relative challenged her to start writing again. After setting aside the initial (quite reasonable) excuses - that she had two...

148 Vanishing Things: Mushrooms, Monsoons, & Cultures with Author Kaveri Ponnapa of The Vanishing Kodavas

22 Feb 2023

Contributed by Lukas

Hello and welcome to the February episode of The Storied Recipe. I’m here today with an episode that was well worth waiting for. Kaveri Ponnapa w...

147 A 2023 Update: Why It's Been So Quiet Around Here

25 Jan 2023

Contributed by Lukas

Three important things for you to know about the podcast in 2023... PLUS, my interview with Christine Pittman on her Recipe of the Day Podcast. We ...

146 Christmas in Norway with Alexandra Taylor

08 Dec 2022

Contributed by Lukas

Welcome back to the Christmas Around the World Series on The Storied Recipe Podcast! This series began as a crowd-sourced post titled Christmas De...

145 Christmas in South Africa with Kate Jack

05 Dec 2022

Contributed by Lukas

Welcome Kate! Welcome to Kate Jack from South Africa for a delightful conversation about Christmas in the summertime! From the most stunning wreath...

144 Christmas in the Valley of the Kings, France

02 Dec 2022

Contributed by Lukas

Welcome Claire Marie! Today, I’m welcoming former guest Claire Marie back to the podcast. Claire Marie is raising 3 boys with her Irish husband i...

143 Christmas in Alicante with Mar Lozano

30 Nov 2022

Contributed by Lukas

Welcome Mar! Today, I’m welcoming Mar from the Alicante region of Spain to the podcast. Mar comes from a super traditional small town in Spain, j...

142 Christmas in Palestine with Mai Kakish

22 Nov 2022

Contributed by Lukas

Listen to Mai Kakish share all about her favorite Christmas traditions in Palestine, including the little town of Bethlehem where Jesus was born.

141 The Gratitude Episode

15 Nov 2022

Contributed by Lukas

I reached out to my community of listeners asking them to share why they're grateful this year - the resulting episode put me into the Spirit of Thank...

140 Why This Revolution in Iran Can Succeed with Swarnika & Saeid

02 Nov 2022

Contributed by Lukas

Most of us have heard that the current revolution in Iran began with the death of Mahsa Amini, who was beaten to death for not wearing the hijab in ac...

139 Habibi, What’s Cooking? Sfouf! With Amale Chamseddine

26 Oct 2022

Contributed by Lukas

Hi listeners! So glad to have you join me today to learn all about Sfouf, the recipe contributed by today’s guest, Amale Chamseddine of Habibi What’...

138 One in 6 Million Refugees: A Venezuelan Story from Anonymous

19 Oct 2022

Contributed by Lukas

Over 6 million Venezuelan refugees are currently seeking asylum around the world. In September, between 1400 and 1600 fled PER DAY. Today we’ll hear...

137 The 5 Days of Diwali with Lopamudra Mishra

12 Oct 2022

Contributed by Lukas

I’ve never celebrated Diwali in my life but when I think of Diwali, I smile. Why? - because for years now, I’ve seen friends in the food world cel...

136 What is Ancestral Eating with Alison of Ancestral Kitchen

28 Sep 2022

Contributed by Lukas

Alison of Ancestral Kitchen speaks to us today from a tiny little flat outside Florence, Italy, that overlooks the land that grows and sustains her fo...

135 Chosen for This? With Elizabeth Coulter, Special Needs Warrior

20 Sep 2022

Contributed by Lukas

Today's guest, Elizabeth is mother to 4 very young children. Her oldest, Louie, was born with a genetic condition so rare that he was only the 12th p...

134 Honoring the Women of Palestine with Mai Kakish

14 Sep 2022

Contributed by Lukas

Today, I'm welcoming Mai of Almond & Fig to the podcast so that, together, we can all honor Mai's grandmother, her beloved Teta. Mai’s grandmothe...

133 The Diversity of Kazakhstan with Marina Lukyanchuk

17 Aug 2022

Contributed by Lukas

Have you ever thought about the stories right there in your own neighborhood, on your own street, in the homes up and down the block where you live? W...

132 Sunset, Moonlight, Cassava & Community with Sophie Musoki of A Kitchen in Uganda

27 Jul 2022

Contributed by Lukas

Welcoming Sophie to the podcast today. She’s speaking with us from Uganda, where she writes the blog A Kitchen in Uganda and hosts a podcast titled ...

131 All About Appalachia with Lauren of Must Love Herbs

20 Jul 2022

Contributed by Lukas

So happy to welcome the utterly delightful Lauren of Must Love Herbs to the podcast today. Lauren is going to speak to an idea that I don’t broach q...

130 A Bold, Brave Tour of India and Beyond with Dyutima Jha

13 Jul 2022

Contributed by Lukas

Excited to introduce you today (although she needs no introduction in the food photography circles) to Dyutima Jha, the energetic, positive, and profe...

129 A Sacrificial Lamb & A Critique of the West with Saima Ateeq

29 Jun 2022

Contributed by Lukas

This episode covers dozens of topics including the making of this dish, how Saima’s faith became deeply personal to her, and why she is so critical ...

128 Mariupol: Memories, Warfare, & the Future of Ukraine with Olia Koutseridi

22 Jun 2022

Contributed by Lukas

Olia spent summers in Mariupol, dashing through the massive food markets, eating dried fish with her grandparents, and picnicking on the beaches along...

127 The US has 90,000 Miles of Shoreline. So Why Does It Import the Majority of Its Seafood? with Craig Fear

08 Jun 2022

Contributed by Lukas

Why does the US have 90,000 miles of shoreline yet import the majority of its most of seafood? My guest today is Craig Fear. He’s an author of 3 sou...

126 Update From Me, June 2022: A Favorite Story, Some Precious People, & An Invitation To You

01 Jun 2022

Contributed by Lukas

Hello!!! Happy June 1st! Today's episode is very unusual. Although it contains a story, and it is most definitely a story about food, this is a solo e...

125 Why Taiwan Is Not "Chinese Taipei" with Yone

24 May 2022

Contributed by Lukas

I reached out to Yone because she shares such interesting stories about the flavors and ingredients she finds in the markets of Taipei… and because ...

124 A Love Letter to Poland with Zuza Zak, Author of Polska

04 May 2022

Contributed by Lukas

Today's episode is a real treat for all of us. I’m welcoming Zuza Zak to the podcast for the second time today. The first time was several months ag...

123 The Feasts of Ramadan with Syrian-American Omayah Atassi

27 Apr 2022

Contributed by Lukas

Around the world, Muslims have been observing Ramadan for most of the month of April. From morning prayers before dawn to sundown, they abstain from b...

122 "A Peanut Never Forgets Its Shell" Life as a Third Culture Kid with M. Aimee

20 Apr 2022

Contributed by Lukas

Aimee's grandfather was perpetually hungry, subsisting sometimes on as little as a sweet potato a day. So when he was given the opportunity at 12 year...

121 What Makes You Feel Rich? A Conversation with Alicia Akins, Author of Invitations to Abundance

06 Apr 2022

Contributed by Lukas

So happy today to have Alicia Akins, author of Invitations to Abundance, on the podcast today. Invitations to Abundance is a book examining the imager...

120 Insights from a Russian Political Refugee With Anna Kharzeeva, Author of The Soviet Diet Cookbook

23 Mar 2022

Contributed by Lukas

I wish I was here today to share with you a lovely, thoughtful conversation about Anna’s remarkable cookbook, The Soviet Diet Cookbook, which serve...

119 All About Baking Science with Author Dikla Frances

16 Mar 2022

Contributed by Lukas

I have been eagerly anticipating this episode for well over a year now!!! I’m here with Dikla Frances, whom many of you already know as Dee of One S...

118 Happy Holi! All About The Festival of Colours with Rai Mukhopadhyay

09 Mar 2022

Contributed by Lukas

Happy Holi 2023, everyone! Do you know what Holi is? I've wanted to know more about this colorful (literally!) celebration for years now. And this yea...

117 Emergency Episode - Cook for Ukraine, An Opportunity Presented by Zuza Zak

03 Mar 2022

Contributed by Lukas

Welcome listeners to a special, unanticipated episode of The Storied Recipe podcast. I had an episode planned for release yesterday, but in light of t...

116 Siberia, Diamonds, and Clowns! The Story of A Jewish Ukrainian Refugee

16 Feb 2022

Contributed by Lukas

Welcoming Anisa to the podcast today, who works as a food photographer under the delightful moniker @thewonkystove - a title just as quirky, unique, a...

115 FOLLOW-UP Interview with Liz Zunon, Author & Illustrator of Grandpa Cacao (Retrospective Interview)

09 Feb 2022

Contributed by Lukas

Have you heard the episode with Liz Zunon, Author and Illustrator of the stunningly beautiful autobiographical children's book Grandpa Cacao? If not, ...

114 How To Give Without Regrets with Quiara Pinchina

02 Feb 2022

Contributed by Lukas

Quiara grew up Lousiana, but now lives in Port au Prince, with her Haitian husband. They question how to live Mennonite values in a city ruled by gang...

113 NEW PODCAST ARTWORK! A Discussion About The Process With My Graphic Designer, Sara Sullivan

20 Jan 2022

Contributed by Lukas

My graphic designer discusses how she walked me through the creative and emotional process of designing new podcast artwork.

112 Tunisia, Couscous, and The Oula Ceremony with Elyes Taleb

12 Jan 2022

Contributed by Lukas

Elyes Taleb, a native Tunisian living in Paris, shares the Oula Ceremony where northern Tunisians make couscous for the coming winter.

111 How To Do Hard Things in 2022 - Multiple Sclerosis & Food with Theresa Korte

05 Jan 2022

Contributed by Lukas

Theresa Korte talks about how she copes with the diagnosis, treatment, and trials of Multiple Sclerosis - and the role food choices play in all of thi...

110 My Private & Personal Christmas Tradition

19 Dec 2021

Contributed by Lukas

A private and deeply personal holiday tradition I've observed for over 20 years now - sharing with you.

109 The 3rd Annual Christmas Pudding Episode

16 Dec 2021

Contributed by Lukas

Every Christmas, this immigrant family made a British classic with laughter, joy, booze - and everyone got at least one turn with the spoon.

108 3 Sisters, 300 Pounds of Chocolate, & The Mom Who Started It All (+ The Best English Toffee)

09 Dec 2021

Contributed by Lukas

A warm nostalgic episode about 4 sisters making 3000 Christmas chocolates for charity, teachers, friends, and family.

107 The Best Thanksgiving Podcast Ever

20 Nov 2021

Contributed by Lukas

An uplifting Thanksgiving podcast episode. Warm Thanksgiving memories shared in 28 funny and nostalgic vignettes from listeners of The Storied Recipe ...

106 A Personal Update Nov 17, 2022 and a Quick Request (Fill Out a 2 Min Anonymous Survey)

17 Nov 2021

Contributed by Lukas

Hi listeners! Before the show summary, I'll cut to the chase and ask you to fill out this survey right here: https://thestoriedrecipe.com/the-stor...

105 A Turkey Fit for The Queen with Paul Kelly of Kelly Bronze Turkey

04 Nov 2021

Contributed by Lukas

A huge rags to riches story all about family: The Kelly family took a huge risk buying up all the non-genetically modified turkeys in the UK and raise...

104 A Heavenly Cause With Liam Elkind, Co-Founder of Invisible Hands Deliver

20 Oct 2021

Contributed by Lukas

In the first days of Covid, Liam Elkind created a website connecting volunteer with the most vulnerable. He never anticipated the success or how it wo...

103 "What If We Weren't All Chicken?" With Haitian-American Kathiana LeJeune

13 Oct 2021

Contributed by Lukas

Kathiana, a Haitian-American who currently works for National Geographic, discusses her recent book about cultural diplomacy through food.

102 Want Something to Change? Start Here. (With Marybeth Wells)

06 Oct 2021

Contributed by Lukas

Marybeth Wells speaks from experience as a model, medic, fighter who reached burnout about what it takes to make a change.