Trout and BSC Host The Toast: Friday, November 7th, 2025
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What is discussed at the start of this section?
Today's episode of The Toast is brought to you by AT&T. You know what's elite? When someone just handles it, like AT&T. Staying connected matters. That's why AT&T has connectivity you can depend on, or they will proactively make it right. That's the AT&T guarantee. Terms and conditions apply. Visit att.com slash guarantee for details. Good morning, girlies. It's The Toast. It's Jackson, Claude, and we're your hosts. it's your favorite show the fast five things you need to know we'll start your day off swirly it's the toast they sound amazing good morning millennials and welcome back to the toast it's friday that feels like a tuesday that feels like a wednesday and we are here in studio my name is claudia
By the way, we didn't practice our good morning millennials, but I thought we did a pretty good job. Good morning millennials. Like I held the good like one second longer than you. You just held the good a little bit too long. Good morning millennials. That was beautiful, Liv. Thank you. By the way, I heard you're. wicked run the other day. I don't know if I liked it. A run? It wasn't really about the noises that came out of your mouth, more about the eyes bulging out of your head. The fact that that's a term, like a run, like no, the runs are like when you have way too much cheese and you have to stop on the side of the road. That's what it means for you. That's a moonstruck moment. Well, we are so happy to be here today in lieu of our girlies, Jackson Claude.
And for people who are listening and they're like, what the hell is going on here? Neither Jackie nor Claudia are here. Is this the first time they've ever not done The Toast? Yeah, yeah, I was thinking that. It's the first time that both of them have not done The Toast, which makes sense because it's their show. But also, that's actually amazing for them. No, it is. It is, absolutely. Must be episode 500, you know? This is a very, very special day. No, totally. Rare, rare occasion. I'm just going to hock everything I have. Oh my God. I can't wait to see what you're going to bring. Spritz. Good guys. We're just going to load it up. We're going to load it up. No, but this is going to be a wonderful special episode.
Yes. Live from Florida. Yes. So gorgeous out. So gorgeous. So beautiful. I know. We celebrated Jackie's birthday. It was so beautiful. Right? Yeah. It was such a nice night. Like really the best. I would love to. And by the way, I think people actually thought that either you or I cooked the meal. Well, no, for whatever reason, I wasn't asked to cook the meal. No, because you wanted to be like an enjoyable participant. No, no, I would have cooked the meal happily. I would have too. And I'm not going to lie, Olivia, I would have cooked the meal better. Oh, okay, don't I really feel. I would have cooked the meal better. But tell people about the meal. No, we had such a beautiful night. We had a chef come to the house.
We had a beautiful family dinner. It was so delicious. So divine. So just like it was such a Hamish night, you know, beautiful. And it was just like so like sweet and delicious. And it was so wonderful to all be together. And like, honestly, I just do feel like a little bit like on a cloud today because I'm like, what a lovely night we had last night, you know? Last night was beautiful and like the kids were just like running around. The kids were having the best time. And they have like all of their horses and they're just like horse, like fake horses, not real horses. They're like. Yeah. But they're like running around the house and it was just like super sweet and. So sweet. It was beautiful. And the meal was beautiful.
Beautiful. But Olivia. What didn't you like? I thought the chicken was dry. How dry was that chicken? I thought the chicken was good. Olivia, as somebody who makes a really moist chicken and a moist turkey, you can identify a dry chicken from a moist chicken. It's because it just wasn't like with the sauce and the veggies that normally, like we all usually cook it all together. It was sort of like stand-alone. I think it's important not to lie.
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Chapters
8 chapters
1
What is discussed at the start of this section?
0:00–4:48
2
What are the hosts' thoughts on the Thanksgiving meal?
4:48–5:16
3
What is the story behind Charles Barkley's commando lifestyle?
5:16–6:12
4
How do the hosts feel about Kraft's new mac and cheese flavor?
6:12–36:34
5
What are the challenges of discussing timely topics like sports?
36:34–37:07
6
How do the hosts feel about their podcasting style and guest interviews?
37:07–39:45
7
What unique names did Nara and Lucky Blue Smith choose for their children?
39:45–40:08
8
How does the host view the significance of dinner and cooking for family?
40:08–1:13:16
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Dancing With The Semi-Stars: Thursday, September 17th, 2026
Dakota's Ricotta: Wednesday, September 16th, 2026