Chapter 1: What is discussed at the start of this section?
Today's episode of The Toast is brought to you by AT&T. You know what's elite? When someone just handles it, like AT&T. Staying connected matters. That's why AT&T has connectivity you can depend on, or they will proactively make it right. That's the AT&T guarantee. Terms and conditions apply. Visit att.com slash guarantee for details. Good morning, girlies. It's The Toast.
It's Jackson, Claude, and we're your hosts. it's your favorite show the fast five things you need to know we'll start your day off swirly it's the toast they sound amazing good morning millennials and welcome back to the toast it's friday that feels like a tuesday that feels like a wednesday and we are here in studio my name is claudia
By the way, we didn't practice our good morning millennials, but I thought we did a pretty good job. Good morning millennials. Like I held the good like one second longer than you. You just held the good a little bit too long. Good morning millennials. That was beautiful, Liv. Thank you. By the way, I heard you're. wicked run the other day. I don't know if I liked it. A run?
It wasn't really about the noises that came out of your mouth, more about the eyes bulging out of your head. The fact that that's a term, like a run, like no, the runs are like when you have way too much cheese and you have to stop on the side of the road. That's what it means for you. That's a moonstruck moment. Well, we are so happy to be here today in lieu of our girlies, Jackson Claude.
And for people who are listening and they're like, what the hell is going on here? Neither Jackie nor Claudia are here. Is this the first time they've ever not done The Toast? Yeah, yeah, I was thinking that. It's the first time that both of them have not done The Toast, which makes sense because it's their show. But also, that's actually amazing for them. No, it is. It is, absolutely.
Must be episode 500, you know? This is a very, very special day. No, totally. Rare, rare occasion. I'm just going to hock everything I have. Oh my God. I can't wait to see what you're going to bring. Spritz. Good guys. We're just going to load it up. We're going to load it up. No, but this is going to be a wonderful special episode. Yes. Live from Florida. Yes. So gorgeous out. So gorgeous.
So beautiful. I know. We celebrated Jackie's birthday. It was so beautiful. Right? Yeah. It was such a nice night. Like really the best. I would love to. And by the way, I think people actually thought that either you or I cooked the meal. Well, no, for whatever reason, I wasn't asked to cook the meal. No, because you wanted to be like an enjoyable participant.
No, no, I would have cooked the meal happily. I would have too. And I'm not going to lie, Olivia, I would have cooked the meal better. Oh, okay, don't I really feel. I would have cooked the meal better. But tell people about the meal. No, we had such a beautiful night. We had a chef come to the house. We had a beautiful family dinner. It was so delicious. So divine.
So just like it was such a Hamish night, you know, beautiful. And it was just like so like sweet and delicious. And it was so wonderful to all be together. And like, honestly, I just do feel like a little bit like on a cloud today because I'm like, what a lovely night we had last night, you know? Last night was beautiful and like the kids were just like running around.
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Chapter 2: What are the hosts' thoughts on the Thanksgiving meal?
Yeah, I can very much accept that. I feel like that's what makes us better cooks. I'll give you one single critique right now. Let's hear it. I think that sometimes when you make schnitzel, your chicken's too thin. I would agree with that. It's because I'm baking in the oven and I'm not frying it so it doesn't get the juice from the oil. I do hear that. So perhaps make it a little bit thicker.
Yeah, sometimes I buy a pre-cut that way already, you know? Yeah, no. Oh, you buy the thinnies. Buy the thinnies. Yeah, it's their problem. They're making it too thin. By the way, that's an incredibly fair piece of feedback. I understand. It's not the way that you cook it. It's the way that you're buying it. Yeah, I hear that. I hear that.
Chapter 3: What is the story behind Charles Barkley's commando lifestyle?
You gotta buy a thicker piece. Okay, the carrots, divine. Divine. All of this man, Olivia. The pita was so great. This man took vegetables and made them fattening, and let me tell you, there's nothing I love more than a fattening vegetable. I mean, totally Mr. Mayo. Just so good, drenched in honey, sugar, brown sugar. I thought the meal was so unbelievable, I loved it.
And Jackie has, I've never noticed this, she has the world's, I think this is in the Guinness Book of World Records, the world's largest Lazy Susan. Yeah, she does. It is six feet by six feet. It's a really big table. It is, the table's enormous. But did you know that they made Lazy Susans that big? I mean, I would imagine that they do in order to fit different sized tables.
I've never seen a Lazy Susan that big. I mean, how many Lazy Susans do you see? I see smaller Lazy Susans. Who is a Lazy Susan that you know? I have a small Lazy Susan. Oh, you do? It's small, yes. It's really cute. It's like this big. It's like a plate that's big. It's basically a plate that's big. You're so right.
Chapter 4: How do the hosts feel about Kraft's new mac and cheese flavor?
It's maybe not a Lazy Susan. It's just a plate. No, Lazy Susan is like part of her table. Do you know what I mean? It's huge. It's huge. Her table's huge, too. It fits like 16. 100%. It's a round table that fits 16. Yeah. It's gorgeous. Gorgeous. No, it's such a great night. It was, it was a beautiful meal. Totally. No, I'm so happy you guys are here. It's been so great. I love it.
Can I do one more critique of the food? Last critique. Final critique. Warm pita. What are you supposed to dip it in, Olivia? Okay, but by the way. What was the pita for? Oh, like I was putting like the chicken with the like cucumber and tomato. Like I was making my own pita. You were making a pita. And then what were you putting on top of it? I don't need sauce and dips like you.
No hummus, no tina, no nothing. I don't need sauce and dips like you, but I did hear that critique about you today and I just want you to know I'm going from here to the store and I will have 17,000 dips on my table. No, I just need a single dip. I need something to moisten the dry chicken. But you're always bringing a million condiments from the fridge. Get your ass up and go get some.
I feel really bad doing that. That's actually, look, I feel bad doing that when somebody has catered a meal for me I feel bad asking for ketchup. It's not that nice. But no, I think that that's silly because I think people like to eat food a certain way. I do. And you love with your mayo and making your crazy honey mustards and your disgustingness. I do. Do you want feedback?
That's my feedback to you. And by the way, you have no problem coming to my house and taking every fucking condiment out of the fridge and concocting. You should have just done that. By the way, hummus was not requested on the menu, so that's not the chef's fault. You're so right. You're absolutely right.
In case anybody's looking for a great quick sauce, Olivia's talking about my world-famous burger sauce. We're looking at mayonnaise, yellow mustard. ketchup, a drop of sriracha, and just a small hit of sesame oil. Olivia, this is- Sesame oil. I thought that that was- It brings out that Asian flavor. That sort of like Big Mac sauce vibe with like- Pretty similar. Gherkins, like you love a gherkin.
Sure, yeah, I love a gherkin. I love a gherkin. With a little like pickle juice, you know? Yeah, but I stopped chopping up pickles and putting them in sauces. I feel it's unnecessary. The juice, lovely, but I just feel like I don't need that, the chopped pickles in it. Like thickener. Yeah, no, I'll put the pickles on. Did you see Joey Camastas?
Speaking of pickles, did you see he just tried a sandwich in France? I just want you to know that I just saw that before I walked in here and I was like, oh my God. Watching him take that bite, first of all, you know that I die for Joey. I literally will throw myself in front of a bus for him. I'm obsessed with him. I actually, he's just, he's living in the wrong age.
Joey 30 years ago would have been discovered. We know him now. I know, but he needs to be discovered. We need him now. He needs to be discovered. I know. No, also the thing I love about Joey is just that like everything he does is like so over the top, like unbelievable. Did you see the video that he did? It was like BTS in his kitchen, like talking about what he was making.
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Chapter 5: What are the challenges of discussing timely topics like sports?
And I don't wish that we did. No, no, whatever you're doing is really working for you. No, but I'm happy not talking about sports. When you talk about sports, you have to be more topical. You can't talk about sports from two weeks ago. Oh, Jalen Brunson had a great game. They're like, when, Ben? when, so we're just like funny and light and if we release it two weeks later.
Well you're doing a lot of interviews with people and you have to coordinate schedules and whatnot, so yes, it has to be evergreen. Correct, we just had a great episode with John Stamos. I mean I saw it everywhere. Yeah, yeah, I mean, he spilled the tea. He spilled the tea. He spilled the tea.
Chapter 6: How do the hosts feel about their podcasting style and guest interviews?
You've had some great guests on Good Guys. Yeah, we have. I love watching your clips. I do feel like sometimes you talk about me on Good Guys. You're always telling stories. I definitely have. Yeah, I just hear things through the grapevine. That's always how I find out about stuff. People will be in my DMs, and I'm like, oh, what happened?
That's literally what happens to me all the time on the show. They're like, did you hear what they said about you? I'm like, no, and I don't want to know. Stop it. Oh, you don't want to know? Nope. Oh, that's so unfortunate. I go run. I'm like, what today? Nope. Nope. I don't want to know. I don't want to know. I don't want to know anything ever. Tell me nothing. That's so interesting.
And just like let me exist in a world where I don't know anything. I live in a bubble. But you're so happy in your bubble, so it works for you. I'm so happy in my bubble. I'm so ill-informed sometimes, especially about pop culture. But I own it, and it's great. You know what? I am incredibly informed and incredibly uninformed at the same time. Sure. I think you're pretty informed.
No, I know a lot of things, but I don't sit around and watch a lot of Bravo. I used to back in the day, so I'm aware of the players and whatnot, but I don't watch reality TV, really. I'm watching dark crime, you know? Yeah, no, you're scary. I'm scary, but you guys gave me a scary recommendation. Wayward. I think Claudia's already spoken about it, but if she hasn't spoken about it.
I went looking for it last night. Are you sure it's on Netflix? Yes, wayward. Okay, I have to go back. It is. It is spooky. It is about a troubled teen facility where they get kidnapped in the middle of the night. I saw that. Do you know what? Can I just tell you something? That's too dark for me. It's really fucking dark. I don't like that. I actually skipped over that.
I know exactly what you're talking about now. Thank you for gleaning some insights from it so I could decide whether or not it's for me. It's not. It's for you. It's only spooky like that for like two episodes. And then it becomes this like eerie town mystery episode. I'm telling you, it's a good show. Okay, I will take your recommendation.
I just, like, when I talk about, like, dark, I'm more so talking about, like, murder mystery whodunit vibes and, like, forensics and clues because, like, I like to investigate. Yeah. But I do not like, like, really, like, morally fucked up things, you know? How did you become such a great detective? I think I just pay really close attention to a lot of things. Like I'm very detail oriented.
No, but you're also able to find things that others aren't. Like we will literally go to Olivia and we're like, find the social security number for this security guard and she will find it. I can't find somebody's number. Yes, you can. No, no. You could. You don't think you could? No, not a social security. A credit card number? No, probably not. Not like personal information. Are you a hacker?
No, I am like very basic. I mean, didn't you just hear my phone ring? I can barely use a device. Yeah, but that could have been like somebody calling you like to like confirm like your newest scheme. Like you're not like texting the elderly, like trying to get their social care numbers.
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Chapter 7: What unique names did Nara and Lucky Blue Smith choose for their children?
Like I think that you could do that. I would never, Ben. Are you fucking kidding me? No, it's just like if you need to know something about someone, I'll make sure you know. Imagine that new crypto scam is you. Give me your Bitcoin number. Do you know how many times my dad- Can I just tell you, I don't even understand Web3, blockchain, crypto.
I would not partake in it, even though people talk about it being the future, because I genuinely don't understand it.
Chapter 8: How does the host view the significance of dinner and cooking for family?
I cannot participate in things that I do not understand. No, miss me on it. That said, if my dad calls me one more time- asking if something is real. Like, dad, you don't have a- Everything is fake. You don't have a Coinbase account. Everything is fake. So how in the world could somebody be trying to send you Bitcoin? Yeah, no, you're wrong. You're not in it. Is he getting phished all the time?
All the time. Oh my God, Olivia. Yeah, it's really unfortunate. Phished all the time. He'll literally get a call from the bank. At least he calls you and doesn't get a call from the bank. You never answer any numbers you don't know. No, he'll get a call from the bank. We need you to approve this wire. He's like, what wire? They're like, this wire. He's like, oh, sure.
Dad, they don't call from the bank. Has he ever gotten into like a bad situation? I think one time he gave somebody like $1,800. That's really not good. Yeah, yeah, yeah. No, but he's learned. He's learned his lesson and he no longer falls for it. But I'm telling you, like the amount. I'm feeling sad for him. I want to go track down that $1,800 for him.
No, no, this is, by the way, you think just him. Anybody over the age of 50. I mean, of course. is susceptible to this. They're too trusting. And I think it was Sam Altman who said it recently, the fact that banks are still using voice to confirm wires when we live in an age of AI where I could literally take your voice as scary as it is and confirm a wire is so dumb. So dumb.
We're living in a world, which is very scary to think about, where we're so advanced and we're so behind all at once, and that's gonna meet, and it's gonna be really, really scary. I agree. I totally agree. I mean, in a lot of ways, things feel very backwards. Why does it still take six hours on a flight to go from one side of the country to the other? Why do I have to go to the DMV, ever?
Well, yeah, I try not to do that. Why can't I text someone to get a new passport? Like, why can't I take a picture at home and send, like, it's just, there's so many archaic things going on. So many, so many. Yet we're so advanced, Liv. I know, we could be more advanced, I think. We could. I think that's why people are afraid of AI. But at the same time, like AI has been around for a while.
It wasn't just invented like last year. Do you know what I mean? AI has been around for like 15 years. I think more of like the consumer application is obviously way more of like, you know, regular human beings using chat GPT to say like, here's what's in my fridge. What should I make for dinner tonight? And, you know, having sort of that assistance. But AI as a technology is not new.
No, it's just starting to pick up steam. Yeah. And it's really fucking scary. Do we have another story, by the way? We do. We have three more stories, actually. I'm just enjoying speaking to you. No, me too. Oh, this is our Paris story. The Louvre surveillance system password was reportedly Louvre. You're lying. You're lying. The security password was Louvre? I know.
And by the way, who would do that other than you? Your password's probably Ben. No, no. Mine are like, actually, no, I'm not going to say it. I'm not going to say it in front of everyone. I was gonna say, actually, it's not. It is, but. How I figure out people's social security numbers and credit card numbers, it's because they share their fucking passwords on the tone.
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