The Ultimate Dish

Top Chef Winner Melissa King: What Changed When I Stopped Holding Back

10 Mar 2026

Contributed by Lukas

In today’s episode, we welcome Melissa King, Top Chef All-Stars champion, record-breaking competitor, cookbook author, and host of National Geograph...

​​Jacques Pépin: The Secret Wisdom of a Culinary Legend

24 Feb 2026

Contributed by Lukas

In today’s episode, we welcome Jacques Pépin, culinary icon, bestselling author, and beloved teacher whose career has shaped generations of cooks a...

Alexis Stoudemire: Why She Chose Culinary School Now

10 Feb 2026

Contributed by Lukas

In today’s episode, we sit down with Alexis Stoudemire, entrepreneur, lifestyle creator, philanthropist, and recent Escoffier graduate.Alexis opens ...

How a Home Kitchen Became a Source of Healing

27 Jan 2026

Contributed by Lukas

In today’s episode, we sit down with Jennifer Relph, a home baker, mom of four, and former cottage food business owner behind Selah Sweets.Jen share...

Kevin Boehm: “How Hospitality Saved My Life”

13 Jan 2026

Contributed by Lukas

In today’s episode, we welcome back Kevin Boehm, James Beard Award-winning restaurateur, co-founder of Boka Restaurant Group, and author of The Bott...

Beyond Candy: The Art & Soul of Craft Chocolate with Moksha Chocolate’s Founders

16 Dec 2025

Contributed by Lukas

In today’s episode, we chat with Jen and Michael Caines, the husband-and-wife team behind Moksha Chocolate, a bean-to-bar craft chocolate company ba...

Eden Grinshpan on Letting Go of Perfection and Cooking with Joy

11 Nov 2025

Contributed by Lukas

In today's episode, we chat with Eden Grinshpan, TV food personality, cookbook author, and beloved host of Top Chef Canada.Eden opens up about wh...

Heat You Can Handle: How a Chef Turned His Hot Sauce Into a Brand

28 Oct 2025

Contributed by Lukas

In today’s episode, we chat with Matt Kuerbis, Escoffier Chef Instructor in Plant-Based Culinary Arts and Hospitality & Restaurant Operations Ma...

James Beard Winner Charlie Mitchell on Leading Saga After James Kent

14 Oct 2025

Contributed by Lukas

In today's episode, we chat with Charlie Mitchell, executive chef of New York's two-Michelin-starred Saga and James Beard Award winner for B...

From Burger King to Michelin Star: The BRUTAL Truth About Success with Byron Gomez

30 Sep 2025

Contributed by Lukas

In today's episode, we chat with Byron Gomez, executive chef of Denver's Michelin-starred BRUTØ and the first Costa Rican chef to earn this...

How This Escoffier Grad Built a Resume of Award-Winning Restaurant Jobs

02 Sep 2025

Contributed by Lukas

In today's episode, we chat with Connor Fowler, Escoffier graduate, certified sommelier, and rising talent in fine dining.Connor shares how his c...

Curtis Duffy: How Family Tragedy Forged a ‘Fireproof’ Chef

19 Aug 2025

Contributed by Lukas

In today's episode, we chat with Curtis Duffy, James Beard Award winner, Michelin-starred chef, restaurateur, and author of the powerful new memo...

Against the Grain: Rethinking Sports Nutrition with Lentine Alexis

05 Aug 2025

Contributed by Lukas

In today's episode, we chat with Lentine Alexis, certified holistic nutritionist, Ayurvedic health counselor, pastry chef, yoga and breathwork in...

Hosea Rosenberg: The Boulder Chef Who Turned New Mexican Roots Into Restaurant Gold

08 Jul 2025

Contributed by Lukas

In today's episode, we chat with Hosea Rosenberg, acclaimed chef, restaurateur, and founder of Blackbelly and Santo.Hosea shares how a college jo...

How André Hueston Mack Is Making Wine Less Intimidating—and More Fun

24 Jun 2025

Contributed by Lukas

In today’s episode, we chat with André Hueston Mack, acclaimed sommelier, designer, and founder of Maison Noir Wines, whose journey into the wine w...

How Claudette Zepeda Rewrote the Rules—From Single Mom to Entrepreneur

10 Jun 2025

Contributed by Lukas

In today’s episode, we chat with Claudette Zepeda, award-winning chef, culinary entrepreneur, and Creative Director of Chispa Hospitality, known for...

How Chef Stefani De Palma Led Team USA to Gold at Bocuse d’Or Americas

27 May 2025

Contributed by Lukas

In today’s episode, we chat with Chef Stefani De Palma, former Chef de Cuisine at San Diego’s three-Michelin-starred Addison and Head Chef of Team...

Marc Vetri on Why the Best Chefs Don’t Just Cook — They Care

06 May 2025

Contributed by Lukas

In today’s episode, we chat with Marc Vetri, an award-winning chef, restaurateur, and cookbook author who helped put Philadelphia on the national cu...

Accidentally on Purpose: Chef-in-Residence Kristen Kish on Life, Mentorship & Meaning

22 Apr 2025

Contributed by Lukas

In today’s episode, we chat with Kristen Kish, Escoffier Chef-in-Residence, award-winning chef, and host of Bravo’s Top Chef.A Korean adoptee rais...

Carnegie Hall to Culinary School: How One Opera Singer is Nourishing Her Art and Her Life

08 Apr 2025

Contributed by Lukas

In today’s episode, we chat with Maria Zouves, a Greek-American soprano, educator, director, producer, and current Escoffier student pursuing a degr...

From Resume to Interview: Hospitality Hiring Experts Share Career-Boosting Tips

11 Mar 2025

Contributed by Lukas

In today’s episode, we chat with Brian Blum and Evan Kaplan, two expert recruiters from Gecko Hospitality—an esteemed partner of Escoffier.With ov...

Lessons in Hospitality: How Kevin Boehm Builds Award-Winning Restaurants

11 Feb 2025

Contributed by Lukas

In today’s episode, we chat with Kevin Boehm, a James Beard Award-winning restaurateur.With a career spanning three decades and over 40 restaurants ...

From Army to Artistry: Trenin Nubiru’s Culinary Reinvention

28 Jan 2025

Contributed by Lukas

In today’s episode, we chat with Trenin Nubiru, a graduate of Escoffier's culinary and baking & pastry programs.Trenin’s journey to the k...

The Unstoppable Chef Jesse Ito: Omakase, Legacy, and Sobriety

14 Jan 2025

Contributed by Lukas

In today’s episode, we chat with Chef Jesse Ito, co-founder of Philadelphia’s Royal Sushi & Izakaya. A first-generation Japanese Korean Ameri...

The Healing Power of Pasta: Graduate Natalia Lepore Hagan’s Inspiring Story

31 Dec 2024

Contributed by Lukas

In today’s episode, we chat with Natalia Lepore Hagan, a 2022 Escoffier graduate with honors and the founder of Midnight Pasta Co.After experiencing...

Charlie Trotter’s Legacy Lives On: A Son’s Journey of Innovation and Tribute

10 Dec 2024

Contributed by Lukas

In today’s episode, we chat with Dylan Trotter, a 33-year-old Chicago native and the son of famed chef Charlie Trotter. Dylan reflects on growing u...

Reinventing Life at 53: An Escoffier Student’s Journey to MasterChef

26 Nov 2024

Contributed by Lukas

In today’s episode, we chat with Daniela Peregrina, a 53-year-old plant-based culinary student at Auguste Escoffier School of Culinary Arts.Daniela ...

Curtis Stone Unplugged: TV Stardom, Michelin Stars, and Cooking with Heart

12 Nov 2024

Contributed by Lukas

In today’s episode, we chat with Curtis Stone, Michelin-starred chef, restaurateur, podcast host, and TV personality. Curtis shares captivating sto...

Ask Me Anything: Chef Kirk Bachmann Answers Your Most Burning Questions

22 Oct 2024

Contributed by Lukas

In today’s episode of The Ultimate Dish, host Chef Kirk Bachmann addresses your most burning questions in this inaugural Q&A episode.Join Kirk a...

Joy the Baker: Baking, Blogging, and the Life-Changing Magic of it All

08 Oct 2024

Contributed by Lukas

In today's episode, we chat with Joy Wilson, the founder and chief sweet tooth behind the beloved blog, JoytheBaker.com.Since launching in 2008, ...

From Michelin Stars to Escoffier: Chef Instructor Florian Tetart on Building Culinary Excellence

17 Sep 2024

Contributed by Lukas

In today's episode, we chat with Chef Florian Tetart, an Escoffier Chef Instructor in Baking & Pastry Arts based in Boulder, CO. Originally ...

How Chef Dave Beran Prepped Hollywood Stars for FX’s The Bear

03 Sep 2024

Contributed by Lukas

In today's episode, we chat with Dave Beran, chef and owner of Pasjoli, a James Beard Award Finalist for Best New Restaurant, celebrated for its ...

James Beard Award-Winner Kelly Whitaker on Why You Should Keep a Line Cook Mentality

20 Aug 2024

Contributed by Lukas

In today's episode, we sit down with Chef Kelly Whitaker, the owner of Id Est and a James Beard Award-Winner for Outstanding Restaurateur.Chef Ke...

Reverie Reborn: How Chef Johnny Spero Rebuilt His Dream Restaurant After a Tragic Fire

06 Aug 2024

Contributed by Lukas

In today’s episode, we speak with our guest Chef Johnny Spero, owner of Reverie and Bar Spero in Washington, D.C.Chef Johnny takes us through his re...

From Air Force to Cowboy Chef: Escoffier Grad Mason Snyder’s Unique Life Journey

16 Jul 2024

Contributed by Lukas

In today’s episode, we speak with our guest Mason Snyder, an Escoffier graduate currently serving as the Executive Chef at Feast Your Eyes Catering....

Chef Nancy Silverton: The Key to Finding Your Culinary Obsession

02 Jul 2024

Contributed by Lukas

In today’s episode, we speak with our guest Nancy Silverton, co-owner of Pizzeria Mozza, as well as Osteria Mozza, Mozza2Go, and chi SPACCA in Los A...

Transforming Lives Through Culinary Training: Dr. Rollie Wesen and The Jacques Pépin Foundation

18 Jun 2024

Contributed by Lukas

In today’s episode, we speak with our guest Dr. Rollie Wesen, Executive Director of The Jacques Pépin Foundation and an assistant professor at John...

Finding Purpose After a Tragic Accident: Chef Eli Kulp’s Inspirational Story

04 Jun 2024

Contributed by Lukas

In today’s episode, we speak with our guest Eli Kulp, the decorated chef and partner of High Street Hospitality Group, host of The Chef Radio Podcas...

Chef Brian Arruda Reveals the Future of Private Chefs

21 May 2024

Contributed by Lukas

In today’s episode, we speak with our guest Brian Arruda, founder & CEO of Executive Chefs at Home, a premier placement agency for hospitality p...

Matty Edgell: The Schoolteacher Who Won “The Great British Bake Off”

07 May 2024

Contributed by Lukas

In today’s episode, we speak with our guest Matty Edgell, the 28-year-old winner of the latest season of The Great British Bake Off on Netflix. Mat...

The Master Chef Blueprint: Ferdinand Metz Unveils His Secret to Culinary Success

16 Apr 2024

Contributed by Lukas

In today’s episode, we speak with our guest Ferdinand Metz, instrumental in establishing the Chefs’ Apprenticeship, Certification, and Master Chef...

A Heartfelt Talk with Daphne Oz: Exploring Family, Food, Social Media and Authenticity

02 Apr 2024

Contributed by Lukas

In today’s episode, we speak with Daphne Oz, Emmy Award-winning television host, New York Times-bestselling author, natural foods chef, and daughter...

Top Chef Host Kristen Kish: Her Incredible Story from Culinary School to Culinary Stardom

19 Mar 2024

Contributed by Lukas

In today’s episode, we speak with our guest Kristen Kish, the new host of Bravo’s Emmy Award-Winning Top Chef.* Kristen is the chef and partner of...

Africa’s Culinary Revolution: How an Escoffier Grad Is Leading Culinary Innovation in Nigeria

05 Mar 2024

Contributed by Lukas

In today’s episode, we speak with our guest Bekei Ijewere, an Escoffier graduate and founder of Beks Culinary Academy in Lagos, Nigeria. What makes...

How to Start a Career in Restaurant Public Relations with Shari Bayer

20 Feb 2024

Contributed by Lukas

In today’s episode, we speak with our guest Shari Bayer, founder & president of Bayer Public Relations, as well as host & producer of All in...

How Chefs Can Prioritize Mental Health and Well-Being

06 Feb 2024

Contributed by Lukas

In today’s episode, we speak with our guest Wonda Grobbelaar, an expert in soft skills, leadership quality assurance, and management training. As a...

Preserving the Family Legacy: A Special Conversation with Michel Escoffier

23 Jan 2024

Contributed by Lukas

To celebrate our 100th episode, today’s special guest is Michel Escoffier, the great-grandson of our school’s namesake Auguste Escoffier, renowned...

Chef Gavin Kaysen on Taking ‘Bold’ Chances in the Restaurant World

09 Jan 2024

Contributed by Lukas

In today’s episode, we speak with our guest Gavin Kaysen, an award-winning chef and founder of Soigné Hospitality Group in Minneapolis, home to his...

Chefs Without Borders: Ragnar Fridriksson on Building a Global Culinary Network

19 Dec 2023

Contributed by Lukas

In this episode, we're joined by Ragnar Fridriksson, the Managing Director of the World Association of Chefs’ Societies and the host of "W...

The ‘Skinnytaste’ Formula: How Gina Homolka Built a Food Blog That Reaches Millions

05 Dec 2023

Contributed by Lukas

In today’s episode, we speak with our guest Gina Homolka, founder of the award-winning food blog, “Skinnytaste,” and best-selling cookbook autho...

The “Winning” Mindset in High-Stakes Competitions

21 Nov 2023

Contributed by Lukas

In today’s episode, we speak with David Wiens, a former professional cross-country mountain biker and Executive Director at the International Mounta...

Les Misfits d’Escoffier: From Culinary Class Assignments to Lifelong Friendships

07 Nov 2023

Contributed by Lukas

In today’s episode, we speak with Les Misfits d'Escoffier, a small virtual meetup group of Auguste Escoffier School of Culinary Arts graduates ...

Jocelyn Delk Adams on the Artistry of Soulful Baking

24 Oct 2023

Contributed by Lukas

In today’s episode, we speak with our guest Jocelyn Delk Adams, author behind the award-winning cookbook and her eponymous food blog, Grandbaby Cake...

Chad White's Voyage from the U.S. Navy to Top Chef

10 Oct 2023

Contributed by Lukas

In this episode, we're thrilled to chat with Chad White—a Navy veteran, award-winning chef, and restaurateur.Chef Chad shares his journey from ...

Palates & Prose: A Day in the Life of a Professional Food Writer

26 Sep 2023

Contributed by Lukas

In today’s episode, we speak with our guest John Lehndorff, an acclaimed Colorado-based food writer, radio host, and editor. In this episode, John ...

'Don't Yuck My Yum' - GrossyPelosi Shares the Meaning Behind his Philosophy

12 Sep 2023

Contributed by Lukas

In today’s episode, we speak with our guest Dan Pelosi, better known as “The Italian American Meatball” and the content creator behind GrossyPel...

Why “Rainbow Plant Life” Founder Nisha Vora Ditched Law for Food Blogging

29 Aug 2023

Contributed by Lukas

In today’s episode, we speak with our guest Nisha Vora, a lawyer turned foodie and full-time blogger behind Rainbow Plant Life. In this interview, ...

Beyond the Michelin Stars: Chef Iliana Regan's Transition to the Great Outdoors

15 Aug 2023

Contributed by Lukas

In today’s episode, we speak with our guest Iliana Regan, a self-taught chef who currently runs Milkweed Inn with her wife Anna. In this interview,...

Fearless in the Kitchen: The Story of “The Big Brunch” Finalist Danielle Sepsy

25 Jul 2023

Contributed by Lukas

In today’s episode, we speak with “The Queen of Scones” Danielle Sepsy, chef and owner behind The Hungry Gnome, and a finalist on HBO Max’s Th...

Celebrity Chef Brian Malarkey: The “Key” to Award-Winning Restaurants

11 Jul 2023

Contributed by Lukas

In today’s episode, we speak with Brian Malarkey, Top Chef finalist, San Diego-based celebrity chef, and restaurateur. Brian shares the “key” be...

The Power of Belonging: Dr. Terrell Strayhorn on the Key to Student Success

20 Jun 2023

Contributed by Lukas

In today’s episode, we speak with our guest Dr. Terrell Strayhorn, a socially conscious American scholar, professor, and CEO, who advocates building...

Why Lou Malnati’s Is The Ultimate Deep Dish Pizza in America

06 Jun 2023

Contributed by Lukas

In today’s episode, we speak with Rick Malnati and Jean Malnati Miller, Co-Owners and operators of Lou Malnati's Pizzeria—a Chicago-style piz...

How Celebrity Influencer Gaby Dalkin Grew A Food Media Empire

23 May 2023

Contributed by Lukas

In today’s episode, we speak with our guest Gaby Dalkin, Los Angeles-based celebrity food influencer, chef, and cookbook author.In this interview, G...

A 25-Year-Old Culinary Prodigy’s Rise to Fame through Networking

09 May 2023

Contributed by Lukas

In today’s episode, we speak with our guest Peter McQuaid, 25-year-old Executive Chef of Cala, a Clive Collective restaurant in Scottsdale, as well ...

Award-Winning Mixologist Bryan Dayton Unveils Major Cocktail Trends

25 Apr 2023

Contributed by Lukas

In today’s episode, we speak with our guest Bryan Dayton, founder of Half Eaten Cookie Hospitality. Bryan is also an award-winning mixologist, bever...

“People Eat Results, Not Methods”- A Concept Every Chef Should Know

11 Apr 2023

Contributed by Lukas

In today’s episode, we speak with Francois de Melogue, a chef, recipe developer, cookbook author, photographer, and mentor for revered chefs like Be...

What “Risk-Taking” Can Do For Your Culinary Career

14 Mar 2023

Contributed by Lukas

In today’s episode, we speak with our guest James Porter, Arizona-born chef and business owner of TERRA farm + manor—a combined restaurant and rus...

Tough Terrain and the Power of a Growth Mindset

28 Feb 2023

Contributed by Lukas

In today’s episode, we speak with our guest Jayson Simons-Jones, CEO of Lotus Alpine Adventures, an alpine rock, ice, and ski mountain guiding compa...

Celebrity Chef Jeffrey Saad on Building a Career Doing What You Love

31 Jan 2023

Contributed by Lukas

In today’s episode, we speak with Jeffrey Saad, author of Jeffrey Saad's Global Kitchen: Recipes Without Borders: A Cookbook, and creator of se...

Naprapathy: The Life-Changing Wellness Treatment You’ve Never Heard Of

17 Jan 2023

Contributed by Lukas

In today’s episode, we speak with Patrick Nuzzo, an alternative medicine doctor who’s opened five practices including the Southwest University of ...

“Breaking Bread” - The Secret to an Immersive Restaurant Experience

03 Jan 2023

Contributed by Lukas

In today’s episode, we speak with our guest Nikhil Abuvala, owner and executive chef of Roux 30A and Nanbu Noodle Bar in Santa Rosa Beach, FL.Nikhil...

Chef Brad Barnes Reveals the Major Trends in Culinary Arts

27 Dec 2022

Contributed by Lukas

In today’s episode, we speak with our guest Brad Barnes, award-winning certified Master Chef, author, food strategist, and president at Pure Food Co...

Coming to America: My Father’s Pursuit of Pride, Happiness, and Hospitality

20 Dec 2022

Contributed by Lukas

In today’s episode, I’m honored to chat with my father and hero, Josef Bachmann, who reflects on his 'journeyman to Meisterbrief’ experienc...

“People, Planet, Plants, Profit:” Chef David Delcourt’s Sustainable Business Model

13 Dec 2022

Contributed by Lukas

In today’s episode, we speak with our guest David Delcourt, co-founder and Chief of Flavor at Seed Ranch Flavor Co.—a company that creates unique ...

Legendary Pastry Chef Ewald Notter Talks About the Future of Pastry Arts

06 Dec 2022

Contributed by Lukas

In today’s episode, we speak with our guest Ewald Notter—teacher, pastry arts gold medalist, and the first pastry chef inducted into the Pastry Ar...

Master Chef Richard Rosendale Sees Rise of a “New Breed of American Chefs”

29 Nov 2022

Contributed by Lukas

In today’s episode, we speak with our guest Richard Rosendale, an award-winning certified Master Chef, chief creator of the Rosendale Collective, an...

How Chef Tim Condon Is Investing In a New Generation of Culinarians

22 Nov 2022

Contributed by Lukas

In today’s episode, we speak with our guest Chef Tim Condon—Owner of Angry Cactus Bar in San Angelo, TX and partner with Escoffier’s Work & ...

How To Recreate Nostalgic Moments Around the Dinner Table

15 Nov 2022

Contributed by Lukas

In today’s episode, we speak with our guest Cole Ellis—semifinalist for the James Beard Award “Best Chef South” and Executive Chef at Delta Me...

How Iron Chef Winner Beau MacMillan Creates Emotional Experiences with Food

08 Nov 2022

Contributed by Lukas

In today’s episode, we speak with our guest, Beau MacMillan, Executive Chef of the award-winning Sanctuary Resort and Spa Camelback Mountain, Iron C...

How Regenerative Agriculture is Changing the Culinary World

01 Nov 2022

Contributed by Lukas

In today’s episode, we speak with Steven Nalls—a professional chef, regenerative farmer, and Escoffier Chef Instructor where he teaches a Farm to ...

Why Plant-Based Food Is the New Love Language

25 Oct 2022

Contributed by Lukas

In today’s episode, we speak with Julieanna Hever, a plant-based dietitian, host of the Choose You Now Podcast, and author of the best-selling book ...

A Chef’s Secret to Building a Thriving Personal Brand

18 Oct 2022

Contributed by Lukas

In today’s episode, we speak with Chris Hill, a marketing executive turned entrepreneur and chef, who helps culinarians build brands that reflect th...

How Iron Chef Challenger Curtis Duffy Nurtures a “Family Kitchen” Culture

11 Oct 2022

Contributed by Lukas

In today’s episode, we speak again with the world-renowned Curtis Duffy, a Michelin-starred chef and owner of Ever restaurant in Chicago. Some of C...

Purpose (Not Passion) Enables You to Reach Your Goals

04 Oct 2022

Contributed by Lukas

In today’s episode, we speak with returning podcast guest Edward Leonard, a Culinary Olympic gold medalist and Certified Master Chef, who mentors cu...

How to Improve Student Performance in Culinary School

27 Sep 2022

Contributed by Lukas

In today’s episode, we speak with Pearce Miller, a culinary educator and entrepreneur, who is revolutionizing student-centric academic program model...

Runner Kelly Newlon Makes Delicious Food for Ultra-Endurance Athletes

20 Sep 2022

Contributed by Lukas

In today’s episode, we speak with Kelly Newlon, co-owner of Real Athlete Diets (RAD), a catering company based in Boulder, CO that focuses on feedin...

How To Create Unforgettable Food Memories - Executive Chef Lee Hillson

13 Sep 2022

Contributed by Lukas

In today’s episode, we speak with Lee Hillson, the Executive Chef at the Royal Palms Resort and Spa in Arizona, a James Beard House featured chef an...

How Donna Merten Is Changing Food Sustainability “One Plate at a Time”

06 Sep 2022

Contributed by Lukas

In today’s episode, we speak with Donna Merten, an award-winning architectural designer, real estate developer, and food systems strategist.Donna is...

How To Not Be The “Biggest Idiot” In The Kitchen - Chef André Natera’s Practical Guide

30 Aug 2022

Contributed by Lukas

In today’s episode, we bring back André Natera, a professional culinary consultant, author, and a chef with over 27 years of experience, working al...

How the Renegade Lunch Lady is Fixing Today’s School Food Crisis

23 Aug 2022

Contributed by Lukas

In today’s episode, we speak with internationally-recognized author, educator, and public speaker, Ann Cooper—recognized by the New York Times as ...

Why You Should Let Go of Your Obsession with Perfection - Food Network Challenge Winner Tracy DeWitt

16 Aug 2022

Contributed by Lukas

In today’s episode, we speak with Tracy DeWitt, winner of the Food Network Challenge and an educator with nearly 30 years of experience teaching and...

How to Build Healthy Eating Habits - Holistic Health Coach Julie Peláez

09 Aug 2022

Contributed by Lukas

In today’s episode, we speak with Julie Peláez, a Board-Certified Holistic Health Coach, a certified yoga instructor, and co-founder of the Conscio...

Former NFL Quarterback Jake Plummer Talks Medicinal Mushrooms & Mental Health

02 Aug 2022

Contributed by Lukas

In today’s episode, we speak with Jake Plummer who is excited to spread the word about how to feel better physically and mentally.Jake Plummer is a ...

‘Be the Best You’: Actor & Business Coach Skip Lackey On Being an Authentic Leader

26 Jul 2022

Contributed by Lukas

In today’s episode, we speak with Skip Lackey, a business and leadership coach who has worked with over 10,000 clients across the restaurant industr...

Cooking, Comedy, and No Limits: Stand-Up Comic Jon-Paul Hutchins

19 Jul 2022

Contributed by Lukas

In today’s episode, we speak with former stand-up comedian and culinarian Jon-Paul Hutchins, who believes that everyone needs a creative expression ...

‘Winning Has No Shortcuts’ - Culinary Olympian Edward Leonard’s Inspiring Personal Story

12 Jul 2022

Contributed by Lukas

In today’s episode, we speak with Edward Leonard, an award-winning Certified Master Chef, a Culinary Olympic gold medalist, author, and an internati...

How Culinary Olympics Gold Medalist Travis Smith Developed a Winning “Chef’s Intuition”

05 Jul 2022

Contributed by Lukas

In today’s episode, we speak with Travis Smith, the winner of six gold medals and three silver medals in the Culinary Olympics and World Cup competi...

How the First Vegan Chef on “Hell’s Kitchen” Fuels Her Fiery Side

28 Jun 2022

Contributed by Lukas

In today’s episode, we speak with Josie Clemens, who learned to “feel the mission” in her culinary career, which made all the difference for her...

Entrepreneur Josh Sharkey Builds Game-Changing Recipe Software for Culinary Pros

21 Jun 2022

Contributed by Lukas

In today’s episode, we speak with Josh Sharkey, who is building culinary tech for future generations of foodservice professionals.Josh Sharkey is th...

How to Maintain Infectious Drive and Passion for Cooking

14 Jun 2022

Contributed by Lukas

In today’s episode, we speak with John Percarpio, who never lost his drive or passion for culinary arts.John Percarpio is a Certified Executive Chef...