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The Wine Centric Show

Society & Culture Arts

Activity Overview

Episode publication activity over the past year

Episodes

Raventós i Blanc: Why Pepe Raventós Left Cava Behind and What He's Building in Its Place

17 Jun 2026

Contributed by Lukas

Pepe Raventós is a 21st generation winemaker who walked away from the appellation his grandfather helped build. Cava had become a commodity. The name...

Master Somm Bobby Stuckey: In Defense of Fine Dining & Friuli

03 Jun 2026

Contributed by Lukas

 Bobby Stuckey has spent twenty years telling Americans that the most important wine region in Italy isn't Tuscany. It isn't Piedmont either.It's Fri...

The Wine Importer Who Took On Trump and Won | Victor Owen Schwartz | Bonus Episode 45

20 May 2026

Contributed by Lukas

When the most powerful man in the world imposed tariffs that threatened to put his business under, Victor Owen Schwartz did what almost no one else wa...

Bruwer Raats | The Man Who Built South Africa’s Most Iconic Wine

13 May 2026

Contributed by Lukas

Bruwer Raats planted his flag in the Polkadraai Hills when nobody else wanted to be there. The soil was granite, the land was cheap, and the two varie...

Kevin Zraly | The Man Who Taught America to Drink Wine

29 Apr 2026

Contributed by Lukas

Fifty years ago, a 25-year-old with no money, no connections, and a lot of nerve showed up at an office on the 18th floor of the World Trade Center ev...

Cathy Corison Built Napa's Most Patient Winery. Now Grace Is Next.

15 Apr 2026

Contributed by Lukas

A UC Davis professor once told Cathy Corison she would never be a winemaker in the Napa Valley. As a woman, it simply wasn't done.She didn't argue. Sh...

Clos du Val, Carmel Greenberg — The Opposite of Extraction

01 Apr 2026

Contributed by Lukas

Carmel Greenberg didn't come to Clos du Val to make bigger wines. She came to make better ones.As head winemaker at one of Napa's oldest estates — a...

High Hampton’s Head Somm: Building a World-Class Wine Program in the Blue Ridge

18 Mar 2026

Contributed by Lukas

Most world-class wine programs live in big city restaurants. This one lives in the Blue Ridge Mountains — and that changes everything.Tyler Wesslund...

Kevin Zraly — Windows on the World & Wine Education Pioneer

04 Mar 2026

Contributed by Lukas

Kevin Zraly helped build modern wine education in America.As the founding Cellar Master and Wine Director at Windows on the World and the author of Wi...

Supreme Court Wine Tariff Ruling: Progress — But Not Over

25 Feb 2026

Contributed by Lukas

Bonus Episode — Breaking News Update Supreme Court has issued a ruling on U.S. wine tariffs — a meaningful development in a long-running legal ba...

Sebastián Zuccardi's Altitude is Defining Argentina's Malbec Attitude

18 Feb 2026

Contributed by Lukas

Sebastián Zuccardi is one of the defining voices behind the modern revolution of Argentine wine. As the third generation leading Zuccardi Valle de Uc...

Disney’s Wine Master: George Miliotes on Pairing Wine with Rollercoasters

04 Feb 2026

Contributed by Lukas

What happens when passion meets purpose in the wine world — and a little Disney magic? George Miliotes, legendary Master Sommelier and the visionary...

Wynn Las Vegas Somm Cristie Norman: The Question No One Had Ever Asked Her

21 Jan 2026

Contributed by Lukas

Cristie Norman brings bold energy, heart, and a wealth of experience to this powerful episode of The Wine Centric Show. As Lead Sommelier at Delilah a...

Eric Asimov (New York Times) on the Future of Wine, California & Culture

07 Jan 2026

Contributed by Lukas

How is wine culture  changing, and what still holds true? Eric Asimov, the long-standing chief wine critic for The New York Times, joins us for a can...

Champagne Purist: Jérôme Dehours & the Power of Pinot Meunier

24 Dec 2025

Contributed by Lukas

Champagne maker Jérôme Dehours brings a rare blend of tradition and rebellion, redefining what Champagne can be through a lens of integrity, terroir...

How Château Musar Became Lebanon’s Global Wine Icon with Marc Hochar

10 Dec 2025

Contributed by Lukas

How does Chateau Musar create a wine so instantly recognizable—vibrant, soulful, unmistakably Musar? In this episode, Marc Hochar takes us inside th...

LA Dodgers’ Manager, Dave Roberts Talks Red Stitch, Wine & Playoffs

26 Nov 2025

Contributed by Lukas

LA Dodgers’ Manager, Dave Roberts, a three-time World Series champion and co-owner of Red Stitch Wine, shares how the intensity of a playoff run mir...

Wine & Soul: Old Vines, New Energy in Portugal’s Douro Valley

12 Nov 2025

Contributed by Lukas

Portugal’s Douro Valley isn’t just beautiful, it’s alive with history, resilience, and over 300 grape varieties that define the essence of Portu...

The Oracle of Champagne, Peter Liem: From Dom Pérignon to Today

29 Oct 2025

Contributed by Lukas

Champagne isn’t just a beverage, it’s a cultural symbol, a product of place, and increasingly, a lens into the shifting climate of our time. Peter...

Imagine Earning The Master Sommelier Pin 2x, with Max Kast

15 Oct 2025

Contributed by Lukas

What does it take to earn the Master Sommelier pin? Max Kast pulls back the curtain on the intense journey, from the pressures of blind tasting to the...

Why Mosel Riesling Stands Apart | With Johannes Selbach of Selbach-Oster

01 Oct 2025

Contributed by Lukas

Travel to Germany’s legendary Mosel Valley with Johannes Selbach — the heart and mind behind Selbach-Oster and J. & H. Selbach wines. With roo...

The Definitive Mondavi Interview: Legacy, Wine Innovation & Napa Valley's Future

17 Sep 2025

Contributed by Lukas

Matthew Weiss hosts a once-in-a-generation conversation with two of American wine’s most influential voices: Tim Mondavi, owner of Continuum Estate,...

What Makes Chile a Winemaking Paradise? Andrea Leon of Clos Apalta

10 Sep 2025

Contributed by Lukas

What makes Chile one of the most captivating, and underestimated, places to make wine? Andrea Leon, Technical Director at Lapostolle and Clos Apalta, ...

Alsatian Wines: Dry Riesling & Orange Wine with Mel Pfister

27 Aug 2025

Contributed by Lukas

Step into Alsace with Mélanie Pfister — an eighth-generation winemaker redefining what it means to honor tradition while forging a modern path. Fro...

Maya Dalla Valle: Redefining Napa Winemaking & Cabernet Franc

13 Aug 2025

Contributed by Lukas

What does it take to lead one of Napa Valley’s most iconic wineries into the future? In this episode of The Wine Centric Show, Maya Dalla Valle — ...

Why Ridge Vineyards Became Respected Without Taking Shortcuts

30 Jul 2025

Contributed by Lukas

What makes Ridge Vineyards one of the most respected wineries in America?In this episode, Wine Centric sits down with Ridge’s Head of Winemaking &am...

Before 30, Ilaria Felluga Carries a 6-Generation Wine Legacy in Friuli, Italy

16 Jul 2025

Contributed by Lukas

At just 30, Ilaria Felluga is leading not one—but two—of Friuli’s most respected wineries: Marco Felluga and Russiz Superiore. After the sudden ...

Former Patriots QB Drew Bledsoe Leaves NFL to Build Wine Legacy

02 Jul 2025

Contributed by Lukas

What happens when an NFL quarterback becomes a wine entrepreneur? Drew Bledsoe shares the wine that changed everything—the 1998 Viader—and the ful...

Behind the Scenes at James Suckling Great Wines World NYC

25 Jun 2025

Contributed by Lukas

Step inside one of the world’s top wine tastings. In this bonus episode of The Wine Centric Show, we go behind the scenes at James Suckling’s Grea...

Inside Fearrington’s Relais & Châteaux Wine Program with Troy Revell

18 Jun 2025

Contributed by Lukas

Troy Revell is the only person to have led the wine programs at both The Umstead and Fearrington House—two of North Carolina’s premier hospitality...

André Mack Pops, Pours & Pairs Sparkling Wine at BBQ & Bubbly

04 Jun 2025

Contributed by Lukas

In this special live episode of The Wine Centric Show, recorded at BBQ & Bubbly, award-winning winemaker, sommelier, and Maison Noir Wines founder...

How Dalla Terra Wines Are Disrupting Wine Prices Without Cutting Quality

21 May 2025

Contributed by Lukas

In this inaugural "in-studio" episode of The Wine Centric Show, we sit down with Brian Larky, founder of Dalla Terra Winery Direct. Larkey discusses h...

Inside Napa Valley's Only All-White Wine Winery with Dan Petroski

07 May 2025

Contributed by Lukas

In this episode of The Wine Centric Show, we chat with Dan Petroski, the revered winemaker behind Massican Wines in Napa Valley. Dan shares his journe...

🎧 What It Takes to Be the World’s Top Sommelier: Aldo Sohm, Wine Director of Le Bernardin

23 Apr 2025

Contributed by Lukas

In this episode of Wine Centric, host Matthew Weiss sits down with Aldo Sohm, one of the world’s most celebrated sommeliers and the Wine Director at...

Somvivant’s Story of Reinvention From Stage Lights to Wine Flights

09 Apr 2025

Contributed by Lukas

In this entertaining episode of Creators & Guests Joe Woolworth - Producer Matt Weiss - Host Wine Centric, host Matthew Weiss sits down with...

Laura Catena on the Future of Wine, Old Vines & New Discoveries

26 Mar 2025

Contributed by Lukas

Matthew Weiss sits down with the legendary Dr. Laura Catena to explore the fascinating world of Argentine Chardonnay, the Catena family’s winemaking...

Jane Lopes, Australian Wine Expert: Inside the Court of Master Sommeliers & Embracing Vulnerability

12 Mar 2025

Contributed by Lukas

Author, wine importer and *Suspended Master Sommelier Jane Lopes sits down for an in-depth conversation about her journey through the wine world. From...

Paul Hobbs On The Future of Wine: From Opus One to Crafting Ten 100-Point Masterpieces

26 Feb 2025

Contributed by Lukas

In this exhilarating episode of The Wine Centric Show, host Matthew Weiss sits down with the legendary Paul Hobbs, a true pioneer whose influence span...

NBA Champion Channing Frye on Choosing Wine and Sipping with Lebron & Kevin Love

12 Feb 2025

Contributed by Lukas

NBA Champion Channing Frye trades the hardwood for the vineyard in this insightful episode, sharing his journey from basketball star to president of C...

Inside Domaine Dujac: Secrets, Family, and Climate with Jeremy Seysses

29 Jan 2025

Contributed by Lukas

Jeremy shares the secrets behind Domaine Dujac's rise, the art of navigating family dynamics in winemaking, and the critical decisions shaping the est...

Jancis Robinson's Senior Editor US, Samantha Cole-Johnson, Talks Wine Trends, Tariffs & New Regions

15 Jan 2025

Contributed by Lukas

Matthew Weiss interviews Samantha Cole-Johnson, the Senior U.S. Editor for  @jancis.robinson and host of #winenewsin5. They discuss the evolution of ...

From the French Laundry & Per Se to Bon Apetit's Leading Wine Pro, Andre Mack's Journey Part Deux

01 Jan 2025

Contributed by Lukas

In this inspiring episode, Andre Mack takes us through the unexpected twists and turns that led him into the world of wine and sommelier work. From a ...

From Michelin 3 Star French Laundry to Maison Noir Wines; Sommelier Andre Mack's Journey. Part 1 |

18 Dec 2024

Contributed by Lukas

In this insightful episode, Houston Mack opens up about his incredible journey from finance to the dynamic world of wine, sharing invaluable insights ...

Is Napa Wine Really a Luxury? Malek Amrani’s Take on Accessibility

11 Dec 2024

Contributed by Lukas

"Discover the untold story behind Napa Valley's latest wine revolution!" In this episode, Malek Amrani, the Moroccan-born winemaker of Vice Wines, tak...

Raj Parr A Wine Legend

26 Nov 2024

Contributed by Lukas

SummaryIn this engaging conversation, Rajat Parr, a renowned figure in the wine industry, shares his journey from being a celebrated sommelier to beco...

"The Mistress of Merlot," Kimberlee Nicholls of Markham Vineyards

13 Nov 2024

Contributed by Lukas

In this episode of the Wine-Centric Show, host Matthew Weiss interviews Kimberlee Nicholls, the head winemaker at Markham Vineyards in Napa Valley. Th...

Understanding The Wine Critic With Eric Asimov of The New York Times

30 Oct 2024

Contributed by Lukas

In this inaugural episode of The Wine-Centric Show, host Matt Weiss interviews Eric Asimov, the wine writer for The New York Times. They discuss vario...