It’s high time for pie, and we couldn’t be more excited! David and Jessica kick off the show by sharing some of their best pie tips and tricks, before bringing in a real pie expert — Stacey Mei Yan Fong, author of the award-winning cookbook 50 Pies, 50 States — to offer her advice. We’ve got some great Thanksgiving pie questions to answer, from the best way to prebake your crust to advice for preventing a runny apple pie filling, before closing the show with a Jess-opinion about the other dessert you should make for Thanksgiving and the pies Jessica and David are making this year. Read David’s article: How My Brother-in-Law Stole Thanksgiving—and How I Got it Back Find our Pies On-Demand Baking Class Check out all our pie resources: How to Bake Pie Learn more about Stacey and her book, and tune in to her Instagram page for her virtual pie hotline Find everything you need for your holiday pies in our Pie shop Mix it up this year with Pumpkin Cheesecake Pie Read PJ’s blog about baking pie crust upside down Find our Pie Thickener chart What David’s baking this week: Cranberry Chiffon Pie What Jessica’s baking this week: Classic Apple Tarte Tatin Record your question for our Ask the Bakers segment here! This episode is sponsored by Plugra. Learn more about their premium European-style butter at plugra.com.

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“What did the council decide on item 42?” — answered with the speaker and the moment.