This Is TASTE

749: Mariana Velásquez Throws the Perfect Dinner Party. You're Closer Than You Think.

23 Mar 2026

Contributed by Lukas

Mariana Velásquez is a food stylist, chef, and cookbook author whose résumé runs from the pages of Vogue to the White House—she styled Michelle O...

748: New York Magazine Restaurant Reviewing with Matthew Schneier

20 Mar 2026

Contributed by Lukas

It’s the return of  Food Writers Talking About Food Writing. Every couple of weeks, Matt invites a journalist to talk about some favorite recent fo...

747: Julia Moskin Broke the Noma Story, and Possibly Broke Noma

18 Mar 2026

Contributed by Lukas

Julia Moskin has been a food reporter at the New York Times since 2004, and her beat has taken her everywhere from the best Jamaican patties in New Yo...

746: Eating at Home with Golde’s Trinity Mouzon Wofford

16 Mar 2026

Contributed by Lukas

Trinity Mouzon Wofford is the cofounder of the wellness brand Golde and the author of Eating at Home: The Nourishing Practice of Everyday Cooking. The...

745: Jessica Koslow Always Wanted to Cook Dinner. “Sqirl After Dark” Says It All. 

14 Mar 2026

Contributed by Lukas

Jessica Koslow has been thinking about dinner for a long time. Since Sqirl opened in LA’s Virgil Village neighborhood in 2012, she has built one of ...

744: The Anarchist Who Built Zingerman’s, America's Greatest Food Store with Ari Weinzweig 

13 Mar 2026

Contributed by Lukas

Ari Weinzweig came to Ann Arbor, Michigan, to study Russian history. He stayed to open a deli, and 43 years later, Zingerman’s is one of America’s...

743: Bringing The French Countryside To East 10th Street with Lucie Franc de Ferriere

11 Mar 2026

Contributed by Lukas

Lucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with...

742: We Went to the World's Biggest Natural Food Show. We Have Notes.

09 Mar 2026

Contributed by Lukas

It was great catching up with Dan Frommer. Dan is the founder and editor in chief of The New Consumer, a sharp and essential publication covering the ...

741: Rosio Sanchéz Just Wanted Tacos. Turns Out, So Did Copenhagen.

07 Mar 2026

Contributed by Lukas

Rosio Sanchéz grew up on Chicago’s South Side, the daughter of Mexican immigrants, and went on to become head pastry chef at Noma before making one...

740: TASTE Travels: Copenhagen

06 Mar 2026

Contributed by Lukas

Today’s episode is really special: an eating, drinking, and coffee survey of the wonderful city of Copenhagen, the Danish capital that has for years...

739: Flynn McGarry Was a Prodigy. Now He’s a Pro.

04 Mar 2026

Contributed by Lukas

Flynn McGarry is only 27, but he’s been cooking seriously since he was nine years old, turning his family’s living room in California into a pop-u...

738: How Wolfgang Puck Became Wolfgang Puck

02 Mar 2026

Contributed by Lukas

Wolfgang Puck arrived in Los Angeles in 1975 with French technique and Austrian instincts, and he became the chef at Ma Maison in West Hollywood—a r...

737: Read the Cookbook. No, Really. Inside Tanya Bush's Narrative Baking Memoir.

27 Feb 2026

Contributed by Lukas

Our friend Tanya Bush is back. The Brooklyn-based pastry chef, writer, and co-founder of Cake Zine visits the studio to talk about her incredible debu...

736: Hello Home Cooking with Ham El-Waylly

25 Feb 2026

Contributed by Lukas

Ham El-Waylly is a chef, recipe developer, and video creator based in New York City. His New Orleans–style seafood restaurant Strange Delight is a B...

735: Tiny but Loud, Caper Has Arrived with Emma Orlow

23 Feb 2026

Contributed by Lukas

It's the return of Food Writers Talking About Food Writing. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food w...

734: David Cho Launched The Awl and Grantland. Now He's Mapping Good Taste Around the World.

21 Feb 2026

Contributed by Lukas

It was a lot of fun having David Cho in the studio. David is a longtime media executive, having helped launch The Awl and Grantland. He’s also a pre...

733: Building Santo Taco with Santiago Perez

20 Feb 2026

Contributed by Lukas

Santiago Perez is the chef of Santo Taco, a new taqueria with two locations in New York City. Born and raised in Mexico City, he made his name in NYC ...

732: Simon Kim Changed the Language of Korean Barbecue

18 Feb 2026

Contributed by Lukas

What does it feel like to run some of the country’s buzziest restaurants, with razor-sharp points of view and terrific cooking? Our friend Simon Kim...

731: 10 Years of Koreatown with Deuki Hong 

16 Feb 2026

Contributed by Lukas

Our old friend Deuki Hong joins Matt in this episode for a really fun conversation. Deuki is the chef-partner at Sohn in San Francisco, an all-day caf...

730: How Maxine Sharf of Maxi’s Kitchen Bet On Herself

13 Feb 2026

Contributed by Lukas

Maxine Sharf is a culinary creator and recipe developer who is passionate about bringing comfort, confidence, and community to cooking. She takes insp...

729: The Wild and Influential Aquavit Days with Marcus Samuelsson

11 Feb 2026

Contributed by Lukas

It was so great having Marcus Samuelsson in the studio. Marcus is one of America’s finest chefs, born in Ethiopia and raised in Sweden before, at ag...

728: A Delicious Deep Dive Into Somali Food with Ifrah F. Ahmed

09 Feb 2026

Contributed by Lukas

Ifrah F. Ahmed is a Somali-born, Brooklyn-based writer, chef, and artist whose work centers around food, history, culture, memory, and migration. For ...

727: The Life of a Constipation Consultant with Michelle Rabin

07 Feb 2026

Contributed by Lukas

Michelle Rabin is a Canadian food stylist and recipe developer who has worked as a culinary producer on shows like MasterChef Canada. She also appears...

726: Building a Modern Jewish Deli with Edith's Elyssa Heller 

06 Feb 2026

Contributed by Lukas

Elyssa Heller is the chef and owner of New York’s remarkable sandwich shop and slushie seller Edith’s, with locations in Williamsburg and the West...

725: The Recipe For a Classic NYC Restaurant with Alex Raij

04 Feb 2026

Contributed by Lukas

Alex Raij is the chef and co-owner of New York’s Txikito, Saint Julivert Fisherie, and La Vara, restaurants singular in their approach and wide reac...

724: A Rising Star Chef, 20 Years in the Making, with Corima’s Fidel Caballero

02 Feb 2026

Contributed by Lukas

Fidel Caballero is the chef-owner of Corima in New York City, a progressive Mexican restaurant located in Chinatown with one Michelin star. Fidel is a...

723: “Restaurant Lists Piss Me Off,” and the Future of Food Television with Ben Liebmann

30 Jan 2026

Contributed by Lukas

It was really great having Ben Liebmann in the studio. Ben is a television executive (we love his show Omnivore) and writer who spent seven years as c...

722: What Eric Kim Really Thinks About Food52

28 Jan 2026

Contributed by Lukas

Eric Kim is a writer and columnist at the New York Times, and he’s working on some exciting new projects. Eric is one of our favorite, and we cover ...

721: 100 Los Angeles Burgers, Pizza, and Tacos with Luca Servodio

26 Jan 2026

Contributed by Lukas

Luca Servodio is a guy who knows his way around Los Angeles restaurants. In 2021, he reviewed 100 Los Angeles pizzas in 365 days through his LA Countd...

720: A New Era For Fancy with Jerrelle Guy

24 Jan 2026

Contributed by Lukas

Jerrelle Guy is an award-winning author and celebrated food photographer. A graduate of the Rhode Island School of Design, she received her master’s...

719: Scott Conant Doesn't Just Play a Chef on TV

23 Jan 2026

Contributed by Lukas

Scott Conant is a James Beard Award–winning chef, TV personality, and pasta sauce savant. Matt still dreams about the Scarpetta spaghetti. It was a ...

718: How Brooks Reitz Got His Hands on the Holy Grail of Restaurant Training Manuals

21 Jan 2026

Contributed by Lukas

Brooks Reitz writes the wonderful newsletter A Small & Simple Thing, which has become one of our favorite reads. He also runs restaurants in Charlesto...

717: From Finance to the “Fantastical Promise Land of Food Media” to Hollywood Writers' Room with Ella Quittner

19 Jan 2026

Contributed by Lukas

Ella Quittner is a journalist, screenwriter, and humorist who writes about obsession, culture, and food. She’s the author of a terrific new cookbook...

716: Busy and Buzzy with Lure Fishbar’s Preston Clark

16 Jan 2026

Contributed by Lukas

Preston Clark is the executive chef at Lure Fishbar and Bar Mercer in New York City, and he joins us in the studio to talk about his unique career. Cl...

715: Do You Really Know Rick Bayless?

14 Jan 2026

Contributed by Lukas

Rick Bayless joins us in the studio for a truly memorable conversation. Rick is a chef, TV personality, cookbook author, and great advocate for Mexica...

714: Natasha Pickowicz Wants Everyone to Hot Pot

12 Jan 2026

Contributed by Lukas

Natasha Pickowicz is a New York City–based chef and the author of More Than Cake, which was named a New York Times Best Cookbook of 2023 as well as ...

713: Inside Roads & Kingdoms with Nathan Thornburgh

09 Jan 2026

Contributed by Lukas

What a fun time having Nathan Thornburgh in the studio. Nathan is a former Time magazine foreign correspondent editor and is the CEO of Roads & Kingdo...

712: Building Bridges with Sam Lawrence

07 Jan 2026

Contributed by Lukas

Sam Lawrence is the chef-owner of Bridges, an ambitious and stylish restaurant on the edge of Manhattan’s Chinatown. Formerly the culinary director ...

711: Real Talk About Restaurant Stars and Awards with Marc Vetri

05 Jan 2026

Contributed by Lukas

Chef and restaurateur Marc Vetri is behind the legendary Vetri Cucina in Philadelphia, among many other restaurants. He’s also the author of several...

710: You Need to Get to Charleston with Kultura⁠'s Nikko Cagalanan

02 Jan 2026

Contributed by Lukas

Nikko Cagalanan is the chef-owner of Kultura in Charleston, South Carolina. Born and raised in the Philippines, Nikko began cooking in 2017 while stil...

709: Kitchen Advice and Meditations with Tamar Adler

31 Dec 2025

Contributed by Lukas

Tamar Adler is the James Beard and IACP Award–winning author of An Everlasting Meal; Something Old, Something New; and the best-selling Everlasting ...

708: Shorting Protein, Starbucks’s Stumbles, and WTF Is Up with All This Farmer Cosplay with Snaxshot’s Andrea Hernández

29 Dec 2025

Contributed by Lukas

Snaxshot, the curatorial and slightly mercurial grocery newsletter and community, has grown into an industry force, read by consumer packaged goods ex...

707: Behind the Scenes at America’s Test Kitchen with Dan Souza

26 Dec 2025

Contributed by Lukas

It was a blast having Dan Souza in the studio. Dan is the chief content officer of America’s Test Kitchen and the former editor in chief of Cooks Il...

706: The Secret History of the Bagel with Laurel Kratochvila 

24 Dec 2025

Contributed by Lukas

Laurel Kratochvila is an American-born writer and baker based in Berlin and trained in France. She runs the iconic Fine Bagels bakery, and her first b...

705: The Year in Los Angeles Restaurants with Jenn Harris of the Los Angeles Times & Jordan Okun and Max Shapiro of Air Jordan

22 Dec 2025

Contributed by Lukas

We wanted to close the year by talking about the year in dining in Los Angeles, a city that always inspires with new openings and truly singular legen...

704: The Year in NYC Restaurants with Alan Sytsma of New York Magazine & Mahira Rivers of the New York Times

19 Dec 2025

Contributed by Lukas

We wanted to close the year by talking about the year in dining in our hometown of New York City. Matt has a great chat with New York magazine food ed...

703: Yara Herrera’s Hellbender Can’t Be Ignored

17 Dec 2025

Contributed by Lukas

Yara Herrera is the chef-partner at Hellbender, a Mexican-American restaurant in Ridgewood, Queens. Born and raised in Los Angeles, she honed her skil...

702: Andrew Zimmern's Secret Restaurant Critic Past

15 Dec 2025

Contributed by Lukas

For over two decades, Andrew Zimmern has starred in some of the most thoughtful and compelling food television being made for TV and online. He’s th...

701: Carla Hall Is the Best Kind of Cookie Snob

13 Dec 2025

Contributed by Lukas

It was so much fun having Carla Hall in the studio. Carla Hall is a chef and TV host who is currently serving as judge on Fox’s Next Level Baker, a ...

700: Elbow Bread's Zoë Kanan Makes the Case for the Knish

12 Dec 2025

Contributed by Lukas

Zoë Kanan is the baker-partner of Elbow Bread, a very special Jewish-American bakery in New York’s Lower East Side. She’s produced some of the mo...

699: Exciting News From the Land of Sqirl with Jessica Koslow

10 Dec 2025

Contributed by Lukas

It was really great to have Jessica Koslow in for a conversation. Jessica is the chef and founder of Sqirl in Los Angeles, a pioneering breakfast and ...

698: Best Cookbooks of the Year with Now Serving and Kitchen Arts & Letters

08 Dec 2025

Contributed by Lukas

What better way to talk about the year in cookbook publishing than by speaking directly with the source: the booksellers. Today on the show we are joi...

697: Translating Italian Cooking’s Holy Grail

05 Dec 2025

Contributed by Lukas

Book editor Michael Szczerban joins us in the studio to talk about The Talisman of Happiness, a book he worked over a decade to have translated from I...

696: Rich Torrisi Doesn't Do Vanilla

03 Dec 2025

Contributed by Lukas

Rich Torrisi is the prolific New York City chef and empire builder behind some of the most buzzed-about restaurants in the United States, including Pa...

695: Holiday Cookie Boot Camp with Vaughn Vreeland & Marissa Rothkopf

01 Dec 2025

Contributed by Lukas

Vaughn Vreeland is a cookbook author, NYT Cooking writer, and longtime video personality—or, as he writes, “that guy from that thing I saw once.”...

694: Inside the New York Magazine Food Beat with Chris Crowley 

29 Nov 2025

Contributed by Lukas

It’s the return of Food Writers Talking About Food Writing. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food...

693: Rome's Real Deal and Cracking Carbonara's Code with Katie Parla

28 Nov 2025

Contributed by Lukas

There is no food writer we would rather talk to about Italy—and maybe about food in general—than Katie Parla. Katie is the author of several books...

692: What Breaking 2 Million on Social Really Feels Like with Hannah Taylor

26 Nov 2025

Contributed by Lukas

Hannah Taylor is the fast-growing culinary creator known on TikTok and Instagram as LilyLouTay. She is the author of the New York Times Best Seller Me...

691: Samin Nosrat Does It Again

24 Nov 2025

Contributed by Lukas

Samin Nosrat is a chef, teacher, and author of the bestselling, James Beard Award–winning cookbook Salt, Fat, Acid, Heat, and the star of the very p...

690: Eating Along the Many Silk Roads with Anna Ansari

21 Nov 2025

Contributed by Lukas

Anna Ansari is a former New York international trade and customs attorney and now lives in East London. She's written a fascinating debut cookbook, Si...

689: Tom Colicchio's First Cookbook Says It All

19 Nov 2025

Contributed by Lukas

Tom Colicchio is a longtime chef who has operated some of America’s iconic restaurants, including Craft, Gramercy Tavern, and dozens more. He’s al...

688: Gabrielle Hamilton on Writing Hard Truths and Prune’s New Era

17 Nov 2025

Contributed by Lukas

Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village and is the author of the New York Times best-selling memoir Bloo...

687: Peak Private Label on Food Writers Talking About Food Writing with Maggie Hoffman

15 Nov 2025

Contributed by Lukas

It’s the return of Food Writers Talking About Food Writing. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food...

686: Cha McCoy Is Doing Wine Pairings for the People

14 Nov 2025

Contributed by Lukas

Cha McCoy is an entrepreneur, educator, and sommelier from Harlem. She is the founder of the wine event series the Communion and, later, the brick-and...

685: Restaurant Trends and Resiliency with Resy CEO Pablo Rivero

12 Nov 2025

Contributed by Lukas

Today on the show we have a great conversation with Pablo Rivero, CEO of Resy and Tock. Along with running Resy and Tock, Pablo is a passionate suppor...

684: Inside @cabagges.world with Anna Archibald and Kevin Serai

10 Nov 2025

Contributed by Lukas

Anna Archibald and Kevin Serai are the couple behind Cabagges World, an online platform where they share recipes, travel guides, and more lifestyle in...

683: 500 Cakes, 500 Stories with Dorie Greenspan

07 Nov 2025

Contributed by Lukas

Dorie Greenspan’s Dorie’s Anytime Cakes marks her 15th cookbook, which is a remarkable achievement in the world of cookbooks. Dorie is a former Ne...

682: Jordan Salcito Has a Smart Mouth

05 Nov 2025

Contributed by Lukas

Jordan Salcito is an award-winning sommelier turned entrepreneur based in Paris. After working as a somm at Eleven Madison Park and overseeing the bev...

681: Don’t Be the Worst Dinner Party Guest with Chelsea Fagan

03 Nov 2025

Contributed by Lukas

Chelsea Fagan is the CEO and cofounder of the Financial Diet, a must-read newsletter that helps people get better in touch with their finances. Chelse...

680: From NBA Dancer to Bad B*tch in the Kitch with Cassie Yeung

01 Nov 2025

Contributed by Lukas

Cassie Yeung is a wildly popular food content creator known for her straight talk and delicious, approachable recipes. Her debut cookbook, Bad B*tch i...

679: Hetty Lui McKinnon Has a Salad Superpower

31 Oct 2025

Contributed by Lukas

Hetty Lui McKinnon is one of our favorite recipe developers, and she writes a mean Substack to boot. She’s the author of a fun new book, Linger, whi...

678: Smithereens Charts Its Own Course with Nikita Malhotra & Nick Tamburo

29 Oct 2025

Contributed by Lukas

Nick Tamburo and Nikita Malhotra are the chef and wine director of Smithereens, a New England-style seafood spot in the East Village. Their thoughtful...

677: Is Sourmilk the Graza of Yogurt? Kiki Couchman Bets on Bettering the Microbiome.

27 Oct 2025

Contributed by Lukas

Kiki Couchman is the cofounder of Sourmilk, a well-positioned yogurt company with more hustle than the average start-up. We found Sourmilk on social m...

676: Michael W. Twitty Went Deep On American Southern Food

25 Oct 2025

Contributed by Lukas

Michael W. Twitty is an acclaimed culinary historian and the author of the two-time James Beard Award–winning book The Cooking Gene as well as Rice ...

675: The Incredible Nite Yun and Why Cambodian Food Is So F*cking Good

24 Oct 2025

Contributed by Lukas

Nite Yun was born in a refugee camp after her parents escaped from war-torn Cambodia. Her family eventually moved to California, where she grew up lis...

674: Sean Sherman Shares The Diverse Indigenous Foods of Turtle Island

22 Oct 2025

Contributed by Lukas

Sean Sherman is an award-winning chef, educator, author, and activist. A member of the Oglala Lakota Sioux tribe, he is dedicated to reviving Indigeno...

673: That Time Alice Waters Went Canoeing With RFK Jr.

20 Oct 2025

Contributed by Lukas

This one has been a long time coming! The one and only Alice Waters joins us in the studio for an amazing conversation. We naturally talk about her le...

672: Eric Wareheim Is Eric Steakheim Now

17 Oct 2025

Contributed by Lukas

Eric Wareheim is an actor, director, winemaker, and writer based in Los Angeles. You may know him as one half of the comedy duo behind the cult-follow...

Preview: Fela Kuti: Fear No Man

16 Oct 2025

Contributed by Lukas

We’re taking a break from food conversations to highlight another love of ours: Great music. In ⁠Fela Kuti: Fear No Man⁠, Jad Abumrad—creator ...

671: The Best Restaurants In America Aren’t Always New with Jon Bonné

15 Oct 2025

Contributed by Lukas

Jon Bonné is Resy’s managing editor, and the author of The New French Wine and other books, and a winner of awards from most major food organizatio...

670: New York’s Brunch Recession on Food Writers Talking About Food Writing with the New York Times Nikita Richardson & Matt Rodbard

13 Oct 2025

Contributed by Lukas

It’s the return of Food Writers Talking About Food Writing. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food...

669: Behind the Scenes of Topjaw and Sweating Out Michelin Stars with Jesse Burgess

11 Oct 2025

Contributed by Lukas

Jesse Burgess is behind Topjaw, the wildly popular, restaurant-centric social media account covering the food scene in London and beyond. Jesse is als...

668: To Die For: Rosie Grant Is Documenting Gravestone Recipes

10 Oct 2025

Contributed by Lukas

Rosie Grant is the creator of Ghostly Archive, a project documenting the real-life phenomenon of recipes inscribed on tombstones in cemeteries around ...

667: This Pasta Conversation Will Change Your Home Cooking Life with Joshua McFadden

08 Oct 2025

Contributed by Lukas

This one is a long time coming, and we’re thrilled to welcome Joshua McFadden to the studio. Joshua is a chef based in Oregon and the author of one ...

666: Vittles Editor Jonathan Nunn Is Redefining UK Food Media

06 Oct 2025

Contributed by Lukas

Jonathan Nunn is the London-based founder and coeditor of Vittles, a food and culture newsletter based in the UK and India. Vittles is a singular sour...

665: Queer Eye Was a “Middle-Aged Boy Band” with Antoni Porowski

04 Oct 2025

Contributed by Lukas

Antoni Porowski is best known as the food and wine expert on the Netflix series Queer Eye, which will be airing its final season later this year. He’...

664: Food Writers Talking About Food Writing with Elyse Inamine & Matt Rodbard

03 Oct 2025

Contributed by Lukas

It’s the return of a special video podcast series: Food Writers Talking About Food Writing. It’s available on the TASTE YouTube channel, so make s...

663: Restaurant Chef Life with Sara Kramer (Kismet) and Sarah Thompson (Casa Playa)

01 Oct 2025

Contributed by Lukas

Today we have a really great episode where we go behind the scenes with two incredible chefs, Sara Kramer and Sarah Thompson. Sara Kramer is co-chef a...

662: Pastry Diplomacy with David Lebovitz

29 Sep 2025

Contributed by Lukas

David Lebovitz is a cookbook author and pastry chef based in Paris. After spending 13 years in the pastry kitchen at the legendary Chez Panisse, he em...

661: Ruby Tandoh Knows Why We All Eat This Way

26 Sep 2025

Contributed by Lukas

Ruby Tandoh is a writer and baker based in London. A finalist on season four of The Great British Bake Off, she’s written several smart and singular...

660: Muse Is a Los Angeles Restaurant Scene Secret with Fardad Khayami

24 Sep 2025

Contributed by Lukas

Fardad Khayami, the chef-owner of Muse in Santa Monica, has a really great story. Raised in London, and a restaurant fan basically from birth, Fardad ...

659: The Jake Cohen Experience

22 Sep 2025

Contributed by Lukas

Jake Cohen returns to the studio for a really fun conversation. Jake’s a talented cookbook author who is most certainly in the modern social media m...

658: Novelists Ed Park & Jason Diamond Get the Food Details So Right 

20 Sep 2025

Contributed by Lukas

Today is a really special episode for Matt in that we dive into two of his great loves: food and fiction. In this episode, he catches up with two auth...

657: Eater’s Fall Cookbook Preview with Bettina Makalintal

19 Sep 2025

Contributed by Lukas

Bettina Makalintal is a senior reporter at Eater and helps lead the publication’s cookbook coverage. Today Eater released a list of its favorites fr...

656: Real Talk About Cervos and Eel Bar with Aaron Crowder

17 Sep 2025

Contributed by Lukas

Today on the show, we have a great conversation with Aaron Crowder. Aaron is the chef-partner at two of New York’s buzziest restaurants, Eel Bar and...

655: Top Chef Melissa King Doesn’t Need a Restaurant

15 Sep 2025

Contributed by Lukas

Melissa King is a chef, entrepreneur, television personality, activist, model, tastemaker, and author of the incredible new cookbook Cook Like a King....

654: Who Made Bon Appétit’s Best New Restaurants List? Joseph Hernandez Helped Make the Tough Calls.

12 Sep 2025

Contributed by Lukas

Today on the show, we have a great conversation with Joseph Hernandez. He’s the associate director of drinks & lifestyle at Bon Appétit and Epicuri...

653: Evan Funke Makes up With the Pasta Machine

10 Sep 2025

Contributed by Lukas

Evan Funke is a Los Angeles chef and roller of pastas, starring on Netflix and in the dining rooms of Felix Trattoria, Mother Wolf, Funke, and...

652: How to Party Like Dan Pelosi

08 Sep 2025

Contributed by Lukas

You may know cookbook author and culinary personality Dan Pelosi as GrossyPelosi, a self-proclaimed “Italian meatball making meatballs.” Dan’s a...

651: Understanding AI in the Grocery Store, Sweetgreen's Dip, and Tariff Chaos with Dan Frommer

06 Sep 2025

Contributed by Lukas

Dan Frommer is the founder and editor in chief of The New Consumer, an influential publication that covers the intersection of technology and consumer...