This Is TASTE
Episodes
550: Cult Melons and a Wild Elk Plug with How Long Gone’s Jason Stewart
28 Feb 2025
Contributed by Lukas
Jason Stewart is a DJ (playing as Them Jeans) and cohost of How Long Gone, a podcast that dips in and out of the food world with surprising and entert...
549: From Dinner SOS: What Should I Cook This Winter?
27 Feb 2025
Contributed by Lukas
The weather is cold and the produce selection in the grocery store is smaller, but that's no reason to despair! Chris, Jesse, and Shilpa have the reci...
549: Was There Ever a Bon Appétit vs. Food & Wine Rivalry? Dana Cowin Has Thoughts.
26 Feb 2025
Contributed by Lukas
It was incredible to sit down with Dana Cowin, a creative force and an important figure in the history of food media. Dana served as the editor in chi...
548: How to Quit Your Job to Write a Cookbook with Kristina Cho
24 Feb 2025
Contributed by Lukas
Kristina Cho is an award-winning cookbook author, recipe developer, home cook, baker, food stylist, and photographer. Her terrific debut cookbook, Moo...
547: The Tiny Cocktail Revolution Is Here with Tyler Zielinski
22 Feb 2025
Contributed by Lukas
Tyler Zielinski is a London-based drinks professional. He’s best known for his work in drinks journalism, writing about bars, cocktails, and other s...
546: Is Moonburger the Future of Fast Food? Jeremy Robinson-Leon Thinks So.
21 Feb 2025
Contributed by Lukas
Jeremy Robinson-Leon is the founder of Moonburger, an ambitious chain of restaurants whose core focus is bringing high-quality fast food to the mass...
545: Aliza and Shirley's Taiwan and Thailand Food Adventures
19 Feb 2025
Contributed by Lukas
Today on the show, we’re doing something a little different: a special travel episode, featuring Aliza and her girlfriend, Shirley Chan. Shirley's a...
544: Food Writers We Like with Kiera Wright-Ruiz (My (Half) Latinx Kitchen) & Anna Hezel (Best Food Blog)
17 Feb 2025
Contributed by Lukas
Kiera Wright-Ruiz is a food writer and recipe developer based in Tokyo. She’s the author of the very cute children’s book I Want to Be Spaghetti! ...
543: Bumping Around the Baltics and Central Asia with Journalist Caroline Eden
14 Feb 2025
Contributed by Lukas
Caroline Eden is a writer and literary critic. She’s also the author of many terrific food and travel books, including Samarkand, Black Sea, and Red...
542: New York Times Columnist Eric Kim Digs into Chicago Pizza, Jajangmyeon, and Softboy Foods
12 Feb 2025
Contributed by Lukas
Eric Kim has a signature style with his writing, which has appeared frequently in the New York Times, where he is a columnist for the magazine. Eric b...
541: Los Angeles Restaurants Right Now with The Angel’s Emily Wilson
10 Feb 2025
Contributed by Lukas
Emily Wilson is a writer based in Los Angeles and runs the terrific publication The Angel, covering the city’s legendary restaurant scene. On this e...
540: Baking Is Like Karaoke with Abi Balingit
08 Feb 2025
Contributed by Lukas
Abi Balingit is the author of Mayumu: Filipino American Desserts Remixed, a delightful cookbook full of maximalist personality and transfixing sweet...
539: Oh My, It’s a Great Talk About Dijon Mustard
07 Feb 2025
Contributed by Lukas
Today’s episode is all about Dijon mustard, and it brings a couple of mustard lovers into the studio. First up is Jeremy Salamon. He’s the chef-ow...
538: New York in the ‘90s and Inside Culinary Class Wars with Edward Lee
05 Feb 2025
Contributed by Lukas
Chef Edward Lee is a good friend of ours and one of the most respected voices in American cooking. He’s also one of the stars of the breakout Netfli...
537: The Father of California Cuisine Returns with Michael McCarty
03 Feb 2025
Contributed by Lukas
Michael McCarty is the owner of two restaurants, Michael’s in Santa Monica, which opened in 1979, and Michael’s on West 55th Street in Midtown Man...
536: Jason Diamond’s Guide to NYC with Writer and Garlic Lover Jason Diamond
31 Jan 2025
Contributed by Lukas
Today on the show, we welcome one of our favorite writers in the game, Jason Diamond. Jason writes the wonderful newsletter The Melt and has written t...
535: Southern California Road Trip: Orange County and the San Gabriel Valley
29 Jan 2025
Contributed by Lukas
Today we have a very special episode. Visit California invited us out of our New York City studio and over to the West Coast for a food-focused road t...
534: Southern California Road Trip: San Diego, Carlsbad, Oceanside
27 Jan 2025
Contributed by Lukas
Today we have a very special episode. Visit California invited us out of our New York City studio and over to the West Coast for a food-focused road t...
533: Paneer's Possibilities and Big Ideas in Modern Indian Cooking with Romy Gill
25 Jan 2025
Contributed by Lukas
In her latest cookbook, Romy Gill’s India, chef and British TV personality Romy Gill shares more than 70 of her beloved family recipes, each a testa...
532: The Untold Story of Carolina Grits, Florida Tomatoes, and the Georgia Peach with Shane Mitchell
24 Jan 2025
Contributed by Lukas
Over the last nine years, journalist Shane Mitchell has braved snakes, fire ants, floods, rallies, marches, protests, pageants, and near heat stroke t...
531: Korean Food Explodes Outside Koreatown with Kisa’s David Joonwoo Yun
22 Jan 2025
Contributed by Lukas
David Joonwoo Yun has a great story to tell. As one of the partners of New York City Korean restaurants C as in Charlie and Kisa, he’s been at the c...
530: London Restaurant Reviewing and What the Royals Really Ate with Tom Parker Bowles
20 Jan 2025
Contributed by Lukas
In Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III, Tom Parker Bowles, award-winning food writer, restaurant critic, and ...
529: New York’s New Semi-Anonymous Restaurant Critic with Feed Me’s J Lee
18 Jan 2025
Contributed by Lukas
It was a lot of fun having J Lee into the studio. Lee writes for the terrific business and culture (and the culture of business) publication Feed Me a...
528: The New Taiwanese Pantry with Lisa Cheng Smith
17 Jan 2025
Contributed by Lukas
Lisa Cheng Smith is the founder of Yun Hai Taiwanese Pantry, an importer, online shop, and brick-and-mortar general store in Brooklyn offering premium...
527: The Unofficial Talent Scout of New York City with New York Nico
15 Jan 2025
Contributed by Lukas
Nicolas Heller, better known as New York Nico, calls himself the “unofficial talent scout of New York City” with over 1.5 million fans tuning into...
526: Noma, wd~50, Ice Cream Adventures, Inspiring Marcus from The Bear with Chef Malcolm Livingston II
13 Jan 2025
Contributed by Lukas
What an absolutely amazing conversation we have here. Malcolm Livingston II is a chef with some serious chops, having spent time in the kitchens at Pe...
525: You Really Don’t Know German Food, One of the World’s Great Cuisines with Luisa Weiss
11 Jan 2025
Contributed by Lukas
To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe,...
524: Designing the Future of Food with MOLD Founder LinYee Yuan
10 Jan 2025
Contributed by Lukas
LinYee Yuan is the founder and editor of MOLD, a critically acclaimed online and print publication about design and the future of food, and the founde...
523: Real Talk From New York City Chefs with Suzanne Cupps & Harold Dieterle
08 Jan 2025
Contributed by Lukas
Today on the show we have conversations with two terrific chefs in New York City. First up is Suzanne Cupps. She’s the chef-owner of Lola’s in the...
522: Yotam Ottolenghi Stops By!
06 Jan 2025
Contributed by Lukas
London chef and author Yotam Ottolenghi puts out cookbooks that meet at the intersection of practical and cool—with a recipe development process tha...
521: Great Recipes Don’t Need 20 Steps with Seattle Chef Renee Erickson
03 Jan 2025
Contributed by Lukas
We loved catching up with legendary Seattle chef Renee Erickson. She is the chef-owner of The Walrus and the Carpenter, The Whale Wins, Barnacle, and ...
520: You Need to Visit Kingston, New York’s Most-Exciting Food Town with Innis Lawrence
01 Jan 2025
Contributed by Lukas
Today’s episode is really special. It’s a conversation with Innis Lawrence, who runs restaurants in one of our favorite towns in New York: Kingsto...
519: Getting Real About Food Waste with Mill’s Harry Tannenbaum
30 Dec 2024
Contributed by Lukas
Harry Tannenbaum is the cofounder and president of Mill, a tech company aiming to reduce food waste with a “food recycler” that turns kitchen scra...
518: Moving Your Family to the “Des Moines of France” with Steve Hoffman
28 Dec 2024
Contributed by Lukas
Steve Hoffman is a Minnesota tax preparer and food writer. And according to Steve, “When he dies, the tax-preparer-food-writer industry will die wit...
517: The Four Horsemen Is Brooklyn Restaurant Canon with Nick Curtola
27 Dec 2024
Contributed by Lukas
The Four Horsemen is a restaurant in Brooklyn. Have you been there? Have you drank some wine there? Had some of the restaurant’s bread and cultured ...
516: Your Holiday Salmon Came From Somewhere with Alaska Fisherman Hannah Heimbuch
25 Dec 2024
Contributed by Lukas
Today is Christmas, and chances are that in the next week you will enjoy seafood of some kind—freshly shucked oysters, line-caught halibut, or perha...
515: Korean-American Food’s Big 2024 with Danny Lee
23 Dec 2024
Contributed by Lukas
We really enjoyed having our friend the chef Danny Lee into the studio. Danny is one of the most influential chefs and restaurant operators in Washing...
514: All the Natural Wine That’s Fit To Print with Dan Keeling of Noble Rot
20 Dec 2024
Contributed by Lukas
Dan Keeling is the cofounder and editor of Noble Rot magazine, a restaurateur behind the Noble Rot restaurant group in London, and the cofounder of Ke...
513: Hype, Aesthetics, and Very Good Pizza with Chris Hansell (Chrissy’s Pizza) and Brooks Headley (Superiority Burger)
18 Dec 2024
Contributed by Lukas
It’s been a very busy year for our two guests, Chris Hansell of Chrissy’s Pizza and Brooks Headley of Superiority Burger. Brooks finally came back...
512: Kamal Kamal and the Dream of Baba’s Pantry
16 Dec 2024
Contributed by Lukas
Kamal Kamal is a food collaborator and art director based in New York. He’s a co-owner of Baba’s Pantry, his family’s beloved Palestinian restau...
511: How Big Green Egg Cracked the Home Grilling Code with Dan Gertsacov
14 Dec 2024
Contributed by Lukas
We’ve long been fans of the Big Green Egg, the kamado-style ceramic charcoal grill and smoker that has a legitimate cult following. The fans are cal...
510: Former Michelin Inspector Speaks! Plus, a Food Writing State of the Union with Mahira Rivers.
13 Dec 2024
Contributed by Lukas
Mahira Rivers is a freelance writer and restaurant critic based in New York City. Formerly an anonymous inspector for the Michelin Guide, she’s now ...
509: Modern Grocery Going Wild with Pop Up Grocer’s Emily Schildt and Monte’s Fine Foods PJ Monte
11 Dec 2024
Contributed by Lukas
Emily Schildt wants food shopping to be a more fun and mind-expanding experience, and with her company, Pop Up Grocer, she’s getting customers close...
508: Soy Boys, Chad Foods, and the Yassification of the Grocery Store with Snaxshot's Andrea Hernández
09 Dec 2024
Contributed by Lukas
Snaxshot, the curatorial and slightly mercurial grocery newsletter and community, has grown into an industry force, read by CPG executives and members...
507: Melissa Clark Wrote a Very Critical, Extremely Buzzy New York Times Review of Per Se and the French Laundry
07 Dec 2024
Contributed by Lukas
We had to break in on a Saturday with this very cool conversation with Melissa Clark. Melissa is a prolific cookbook author who wears several hats at ...
506: Aquaponics and the Big Dream of Oko Farms with Yemi Amu
06 Dec 2024
Contributed by Lukas
Yemi Amu is the founder and director of Oko Farms, a beloved community-based aquaponics farm cultivating fish alongside produce in New York City. Afte...
505: Restaurant Hype and Wine Bar Partisanship with Jon Bonné
04 Dec 2024
Contributed by Lukas
Jon Bonné is an erudite observer of food and culture trends and the author of many books, including the monumental, two-volume The New French Wine. I...
504: Holiday Baking Sugar Rush with New York Times Cooking’s Vaughn Vreeland
02 Dec 2024
Contributed by Lukas
Vaughn Vreeland is a supervising video producer overseeing the test kitchen studio team for NYT Cooking. He’s also a passionate baker and home cook,...
503: New Cookbooks Blowout: Baking, Restaurants, Memoir, Worldviews, and Influencers
30 Nov 2024
Contributed by Lukas
All fall, Aliza and Matt have been talking about many of the season’s new cookbooks, from the biggest “influencer” books to baking, memoir, biog...
502: How Chef’s Table Picks the Chefs with David Gelb
29 Nov 2024
Contributed by Lukas
David Gelb is the the creator of Chef’s Table, the long-running Netflix documentary series that takes viewers inside the world of restaurants and ch...
501: The Guy Who Visited McDonald's in 56 Countries with Gary He
27 Nov 2024
Contributed by Lukas
Gary He wrote the coolest book! Gary is an accomplished journalist and photographer who has contributed memorable stories to Eater for years. But his ...
500: Christina Tosi Ranks Those Very Special Reese's
25 Nov 2024
Contributed by Lukas
It’s our 500th episode! Thank you to everyone who has been following along since 2018 and to those who are brand-new to our universe. We had to mark...
499: Best American Food Writing with Jaya Saxena
22 Nov 2024
Contributed by Lukas
Every year we await the release of The Best American Food Writing. It’s a sharp collection of works from around the world of food media, and it alwa...
498: Chef Bobby Flay Came Way Before TV Chef Bobby Flay
20 Nov 2024
Contributed by Lukas
What a fun conversation with the one and only Bobby Flay. Bobby joins us in the studio to talk about his New York City restaurant career, including hi...
497: Flipping Mayo Haters with Molly Baz
18 Nov 2024
Contributed by Lukas
We’ve long been fans of cookbook author and creative thinker Molly Baz, and many of you have too. With a signature voice and absolutely wild recipe ...
496: Samin Nosrat & Flynn McGarry
16 Nov 2024
Contributed by Lukas
As we approach our 500th episode, we are bringing back two memorable episodes from 2018, our first year of the podcast. Samin Nosrat is a chef and the...
495: Cool New Baking Cookbooks with Nicola Lamb & Hetal Vasavada
15 Nov 2024
Contributed by Lukas
Nicola Lamb is a pastry chef and recipe developer based in London. After training in some of London and New York’s top bakeries, like Dominique Anse...
494: Grandma Cooking Wisdom with League of Kitchens
13 Nov 2024
Contributed by Lukas
Lisa Kyung Gross is the founder and CEO of the League of Kitchens, an immigrant-led, home-based cooking school that launched in New York City in 2014....
493: Tom Colicchio on the Birth of Gramercy Tavern, Top Chef Favorites, Running For Congress
11 Nov 2024
Contributed by Lukas
Tom Colicchio joined us in the studio for a really amazing conversation. Tom is a longtime chef and behind the restaurants Craft, Gramercy Tavern, and...
492: Palm Springs Food Adventures with Angelo Sosa
08 Nov 2024
Contributed by Lukas
Angelo Sosa is one of the most talented chefs we’ve gotten to know, and he’s currently the chef at the new restaurants Tía Carmen and Carmocha at...
491: Do You Really Know the Cronut Daddy, Dominique Ansel?
06 Nov 2024
Contributed by Lukas
James Beard Award–winning pastry chef Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work. As che...
490: Building a Cult Bakery with ALF’s Amadou Ly
04 Nov 2024
Contributed by Lukas
Amadou Ly is the baker-owner of ALF Bakery, a destination for delights like mushroom danishes and laminated baguettes in New York City’s Chelsea Mar...
489: Julia Turshen Writes Charts, Not Recipes
02 Nov 2024
Contributed by Lukas
Julia Turshen is the author of four cookbooks, including the new release What Goes With What: 100 Recipes, 20 Charts, Endless Possibilities. It’s a ...
488: There's a Bread Baker Inside All of Us with David Tamarkin
01 Nov 2024
Contributed by Lukas
Wow, we love David Tamarkin so much, and this is such a great interview. We’re old friends and have been reading David since he worked at Time Out C...
487: Ask Sweetgreen Anything with Nicolas Jammet
30 Oct 2024
Contributed by Lukas
Nicolas Jammet is a cofounder of the megapopular salad and protein plate seller Sweetgreen and the company’s chief concept officer. We’ve been rep...
486: New York’s Most Plugged-In Food Writer Isn’t a Food Writer with Rob Martinez
28 Oct 2024
Contributed by Lukas
We really, really love what Rob Martinez is doing on YouTube and TikTok. Rob is behind the voice and visuals of Eating With Robert, a delightful serie...
485: Writing a Cookie Encyclopedia with Ben Mims
25 Oct 2024
Contributed by Lukas
Ben Mims is a cookbook author, food writer, and recipe developer based in Los Angeles. He’s worked at major media outlets like the Los Angeles Times...
484: 10.5 Million Instagram Fans Later with Betül Tunç
23 Oct 2024
Contributed by Lukas
Betül Tunç is one of the true breakout food stars of the past couple of years. But do you really know Betül Tunç? We’re thrilled to have Betül ...
483: Justine Snacks, Cooks, Writes, and Inspires with Justine Doiron
21 Oct 2024
Contributed by Lukas
Justine Doiron is on the show today, and we have a great conversation about all areas of her very cool career. Justine is the founder, recipe develope...
482: Sue S. Chan & PJ Vogt
19 Oct 2024
Contributed by Lukas
Sue S. Chan is an expert marketer, brand builder, and all-around busy bee on the global food scene. She was Momofuku’s first brand director, and in ...
481: Fall Cookbooks with Nok Suntaranon of Kalaya's Southern Thai Kitchen & Caroline Choe of Banchan
18 Oct 2024
Contributed by Lukas
Today on the show, we speak with two authors of terrific new cookbooks. First up is Nok Suntaranon, the chef and owner of Kalaya, a celebrated Thai re...
480: Bands on the Yum with Alex Bleeker (Real Estate) & Luke Pyenson (Formerly of Frankie Cosmos)
16 Oct 2024
Contributed by Lukas
In a terrific new book, Taste in Music, musician Alex Bleeker (of Real Estate) and food and travel journalist Luke Pyenson (former drummer of Frankie ...
479: The Future of Restaurant Criticism Is in Your Inbox with Ryan Sutton
14 Oct 2024
Contributed by Lukas
For years, Ryan Sutton was the chief restaurant critic at Eater New York, before his position was recently eliminated. Ryan is one of the most respect...
478: Inside New York Times Cooking with Ali Slagle & Emily Weinstein
12 Oct 2024
Contributed by Lukas
Many of us subscribe to NYT Cooking, the decade-old recipe emporium and offshoot of the venerable New York Times Food desk. This week marks the releas...
477: Chasing the World’s Best Produce with Natoora’s Franco Fubini
11 Oct 2024
Contributed by Lukas
Franco Fubini is the founder and CEO of Natoora, a high-end greengrocer connecting chefs and home cooks with some of the world’s best heritage produ...
476: Big Internet Baking Energy with Broma Bakery's Sarah Fennel
09 Oct 2024
Contributed by Lukas
Sarah Fennel is the self-taught baker and photographer behind the widely popular Broma Bakery, a “mostly” baking blog that she launched in 2010. I...
475: A Top Chef Doesn't Need Tweezers with Dan Barber
07 Oct 2024
Contributed by Lukas
Today’s interview is so great. Dan Barber is the chef and co-owner of Family Meal at Blue Hill in Manhattan and of the legendary Blue Hill at Stone ...
474: Samantha Irby & Clare de Boer
05 Oct 2024
Contributed by Lukas
Samantha Irby is a humorist, a TV writer, and the author of an incredible new essay collection, Quietly Hostile. In this episode, we talk about so man...
473: Ina Garten Stops By!
04 Oct 2024
Contributed by Lukas
Ina Garten joins us in the studio for a really fun conversation that dips into her excellent new memoir, Be Ready When the Luck Happens, which is out ...
472: How Gen Z Really Thinks About Food with Casey Lewis
02 Oct 2024
Contributed by Lukas
Casey Lewis is an expert on Gen Z and writes the colorful Substack After School, which covers youth culture and trends. We wanted to have Casey on the...
471: Washington Post Food Editor Life with Joe Yonan
30 Sep 2024
Contributed by Lukas
Joe Yonan is the food and dining editor of the Washington Post. It’s a big job, covering an outstanding food city, so it’s pretty remarkable that ...
470: Salty, Cheesy, Herby, Crispy Baking with Jessie Sheehan
27 Sep 2024
Contributed by Lukas
Jessie Sheehan is all about baking. She’s host of the baking podcast She’s My Cherry Pie on Radio Cherry Bombe and the author of four baking cookb...
469: Bodega Bakes with Paola Velez
25 Sep 2024
Contributed by Lukas
Paola Velez is an award-winning chef, activist, and author based in Washington, DC. She’s the cofounder of the viral grassroots bake sale Bakers Aga...
468: New York Pastrami, Romanian Pastramă with Carolina Gelen
23 Sep 2024
Contributed by Lukas
Cookbook author and online personality Carolina Gelen is on a mission to share her love of food, which comes into focus in a great new cookbook, Pass ...
467: Zoë François Bakes It All
21 Sep 2024
Contributed by Lukas
Zoë François is a professional pastry chef, recipe consultant, cookbook author, food photographer, and baking instructor and the host of Zoë Bakes ...
466: Fall Cookbooks with Suzy Karadsheh of The Mediterranean Dish & Jeremy Salamon of Second Generation
20 Sep 2024
Contributed by Lukas
Today we have two great conversations with two of our favorite recent cookbook authors. Have you found your way into the world of Suzy Karadsheh and t...
465: America's Best New Chefs & Restaurants with Kate Kassin (Bon Appétit) & Raphael Brion (Food & Wine)
18 Sep 2024
Contributed by Lukas
Today on the show we are talking all about restaurants in America with two talented editors. First up is Kate Kassin who along with the staff at Bon A...
464: How Cute Food Took Over the Internet with Elyse Inamine
16 Sep 2024
Contributed by Lukas
Elyse Inamine is a writer and editor based in New York. A former restaurant editor at Bon Appétit and Food & Wine, she’s now writing some of our fa...
463: Restaurant Hype Man with Eater, Resy, Blackbird Founder Ben Leventhal
13 Sep 2024
Contributed by Lukas
As the cofounder of online restaurant watchdog and chronicler Eater, as well as reservations booker Resy, Ben Leventhal has been at the center of all ...
462: Building an Apron Empire with Ellen Marie Bennett
11 Sep 2024
Contributed by Lukas
Ellen Marie Bennett is the founder and chief brand officer of Hedley & Bennett, a beloved apron and kitchen gear company that’s found in top restaur...
461: It's a Big Fall Cookbook Preview with Eater's Rebecca Flint Marx
09 Sep 2024
Contributed by Lukas
Fall cookbook season has arrived, and there’s nobody better to talk about the busy time than Rebecca Flint Marx, editor of Eater at Home. Rebecca ju...
460: Giada De Laurentiis & Julius Roberts
07 Sep 2024
Contributed by Lukas
Giada De Laurentiis is in the studio for an all-time classic conversation. She is the Emmy-Award-winning television personality of Food Network’s Ev...
459: The Weekday Vegetarian Game Is On with Jenny Rosenstrach
06 Sep 2024
Contributed by Lukas
We are always so happy to hang out with Jenny Rosenstrach, the talented writer and editor behind a highly enjoyable newsletter and a series of cookboo...
458: Whole30 Starts Over with Melissa Urban
04 Sep 2024
Contributed by Lukas
Melissa Urban is the cofounder and CEO of Whole30, a megapopular 30-day elimination diet program. She’s a six-time New York Times best-selling autho...
457: Fresh Food TV with Matt Goulding
02 Sep 2024
Contributed by Lukas
Matt Goulding is in the studio, and we have a great chat about his new series on Apple TV+, Omnivore. Matt has known Matt for years and really love hi...
456: Cook Like a Food Stylist with Pearl Jones
30 Aug 2024
Contributed by Lukas
Pearl Jones is a food stylist based in New York City. She’s spent over a decade making food look delicious in commercials, magazine editorials, cook...
455: It’s Jell-O But Better with Oddball’s Sophia Cheng
28 Aug 2024
Contributed by Lukas
Oddball is an exciting new product that aims to reinvent jelly snacking, taking away market share from the dominant Jell-O with a vegan superfood snac...
454: Dining in Disguise with Priya Kirshna, Interim New York Times Restaurant Critic
26 Aug 2024
Contributed by Lukas
Priya Krishna is a reporter and video host for New York Times, where she’s currently acting as the co–interim restaurant critic. She’s the autho...
453: Ham El-Waylly & C Pam Zhang
24 Aug 2024
Contributed by Lukas
Today on the show we’re sharing two singular conversations, one with chef and cooking personality Ham El-Waylly and one with novelist C Pam Zhang. H...
452: Is Milly’s Pizza in the Pan Chicago’s Best Pizza?
23 Aug 2024
Contributed by Lukas
Robert Maleski opened Milly’s Pizza in the Pan in 2020 as a way to show Chicago pizza fans that there was more going on in their city than deep-dish...