This Is TASTE
Episodes
151: Claudia Fleming
19 Oct 2022
Contributed by Lukas
What a joy it is to have Claudia Fleming live in the studio. Claudia is the executive pastry director of Union Square Hospitality Group and the author...
150: Helen Rosner
17 Oct 2022
Contributed by Lukas
Helen Rosner returns to the TASTE Podcast, and we couldn’t be happier. Helen is a journalist, Twitter commentator, and staff writer covering food at...
149: George Saunders
13 Oct 2022
Contributed by Lukas
It was with great anticipation, and some unknowns, that we spoke with George Saunders, the author of many works, including the Booker Prize–winning ...
148: Gideon Glick
11 Oct 2022
Contributed by Lukas
Yes, Gideon Glick joined us in the studio for one of our favorite conversations in recent memory. Gideon is a prolific actor, having starred in memora...
147: Genevieve Ko
07 Oct 2022
Contributed by Lukas
Genevieve Ko is a deputy editor of New York Times Cooking and the Food section, as well as a prolific cookbook author and collaborator. Here we have s...
146: Craig Mod
04 Oct 2022
Contributed by Lukas
Tokyo-based journalist Craig Mod is part journalist, part ethnographer, and part performance artist, and we’re really happy that he stopped by the s...
145: Reem Assil
30 Sep 2022
Contributed by Lukas
Reem Assil’s cookbook, Arabiyya, shows that great hospitality is easy to pull off—as long as you have enough pomegranate molasses to go around. In...
144: Jimmy Butler
28 Sep 2022
Contributed by Lukas
It’s not often that we get to speak with an NBA legend on the show, but Miami Heat forward Jimmy Butler is no average NBA legend. He’s a coffee ge...
143: Molly Baz
26 Sep 2022
Contributed by Lukas
We’ve long been fans of cookbook author and creative thinker Molly Baz, and many of you have, too. With a signature voice and absolutely wild recipe...
142: Stefano Secchi
23 Sep 2022
Contributed by Lukas
Stefano Secchi is a modern pasta master and the chef behind New York City’s hit restaurant Rezdôra. In this entertaining episode, we dive into the ...
141: Bettina Makalintal
20 Sep 2022
Contributed by Lukas
Bettina Makalintal is a reporter at Eater who previously served as associate print editor at Bon Appétit and a staff writer at VICE’s Munchies. We’...
140: Courtney Storer
16 Sep 2022
Contributed by Lukas
The Bear. We all love The Bear, the hit restaurant drama from FX. And we love The Bear for good reason. The show was the talk of TV this summer, and i...
139: Suzy Karadsheh
13 Sep 2022
Contributed by Lukas
Have you found your way into the world of Suzy Karadsheh and the megapopular YouTube channel and website The Mediterranean Dish? We sure have, and it’...
138: Alice Feiring
09 Sep 2022
Contributed by Lukas
Alice Feiring is our guest today, and we have a great conversation that goes to some unfamiliar places. Alice is a journalist and celebrated wine writ...
137: JJ Johnson
06 Sep 2022
Contributed by Lukas
We welcome one of our favorite chefs in the game, JJ Johnson, back to the program. JJ is the James Beard Award–winning chef behind the fast-casual r...
136: Paula Forbes
31 Aug 2022
Contributed by Lukas
How fun to have Paula Forbes on the show! Paula is a longtime journalist covering the cookbook publishing industry, among many other topics, and is th...
135: Melissa Clark
29 Aug 2022
Contributed by Lukas
How do you introduce Melissa Clark, a prolific cookbook author, longtime New York Times columnist, and one of the most respected food writers around? ...
134: Raquel Pelzel
26 Aug 2022
Contributed by Lukas
What does a cookbook editor actually do day-to-day in the year 2022? It turns out, more than you could ever imagine. On this episode of the show, we c...
133: Danny Bowien
23 Aug 2022
Contributed by Lukas
When Mission Chinese opened in New York in a crowded, slightly dank subterranean space on Orchard Street a decade ago, the food world collectively pau...
132: Eric Kim
19 Aug 2022
Contributed by Lukas
Journalist and cookbook author Eric Kim is back on the show, and we had such a great time catching up with him. So much has happened since we had him ...
131: Alex Delany
16 Aug 2022
Contributed by Lukas
It’s really fun having Alex Delany on the show and getting to know the food and drink (and menswear and rare book) writer and collector a little bit...
130: Joshua David Stein
12 Aug 2022
Contributed by Lukas
A writer, editor, illustrator, cookbook author, children’s book author, and really fun guy to get to know, Joshua David Stein really has all the goo...
129: Jancis Robinson
09 Aug 2022
Contributed by Lukas
We don’t talk much about the wine world on the show, but we couldn’t pass up the chance to have the legendary wine critic and big-ideas person Jan...
128: Stephen Satterfield
03 Aug 2022
Contributed by Lukas
What a thrill to have Stephen Satterfield on the show. Stephen has many layers in his long career in journalism, wine, and television—and we discu...
127: Pop Up Grocer
29 Jul 2022
Contributed by Lukas
Emily Schildt wants food shopping to be a more fun and mind-expanding experience, and with her company, Pop Up Grocer, she’s getting customers close...
126: Adam Roberts
26 Jul 2022
Contributed by Lukas
Yay, Adam Roberts is here for a very special episode. You may know Adam from his pioneering food blog Amateur Gourmet, or from his stint doing videos ...
125: Linda Holmes
22 Jul 2022
Contributed by Lukas
Today on the show, we welcome Linda Holmes. Linda is a pop culture correspondent for NPR and the host of the popular Pop Culture Happy Hour podcast. S...
124: Jess Damuck
19 Jul 2022
Contributed by Lukas
She calls herself the Bob Ross of salads, and for very good reason. Jess Damuck is the salad freak behind the new cookbook Salad Freak and a really fu...
123: Ayo Edebiri
15 Jul 2022
Contributed by Lukas
On this episode we're speaking with actor and comic Ayo Edebiri. Have you checked out The Bear, a new show on FX that is one of the finest representat...
122: Bartees Strange
12 Jul 2022
Contributed by Lukas
Bartees Strange is one of the most promising and confident voices in music today, and we wanted to have him on the show to talk about his new album, F...
121: Dana Brown
06 Jul 2022
Contributed by Lukas
Yes, yes, yes! Dana Brown is here for an entertaining and mildly gossipy episode. We’ve long followed Dana’s career at Vanity Fair, where he serve...
120: Andrew Friedman
01 Jul 2022
Contributed by Lukas
Writer, podcaster, and cookbook collaborator Andrew Friedman has a unique vantage in talking about chefs and food writing as a profession. He’s work...
119: Kate Krader
28 Jun 2022
Contributed by Lukas
Have you ever wondered how chefs rise from relative obscurity to the pages of your favorite glossy magazine or online publication? Longtime food write...
118: Nicole Enayati
24 Jun 2022
Contributed by Lukas
Today is Nicole Enayati Day on the TASTE Podcast, and we’re so happy to welcome one of our favorite voices in food to the program. Nicole is one hal...
117: Jonathan Kung
21 Jun 2022
Contributed by Lukas
Today, we have a really fun conversation with Jonathan Kung, a Detroit-based chef and TikTok creator we’ve fallen hard for over the past couple year...
116: Alton Brown
16 Jun 2022
Contributed by Lukas
Today on the show, we have the pleasure of getting to know cookbook author and food TV icon Alton Brown. Brown is behind popular and pioneering food t...
115: Jesse Sparks
10 Jun 2022
Contributed by Lukas
Today is Jesse Sparks day on the TASTE Podcast. Do you know Jesse Sparks? Do you love Jesse Sparks? We certainly do. Jesse is a senior editor at Eater...
114: Andrea Nguyen
07 Jun 2022
Contributed by Lukas
Today we have a really cool conversation with Andrea Nguyen, the author of many popular cookbooks, including Vietnamese Food Any Day, The Pho Cookbook...
113: Dawn Davis
02 Jun 2022
Contributed by Lukas
Today we’re excited to welcome Dawn Davis to the show. Dawn is the editor in chief of Bon Appétit and Epicurious and a really fun person to get to ...
112: Ji Hye Kim
27 May 2022
Contributed by Lukas
Today we’re so excited to be speaking with the Michigan chef Ji Hye Kim. We’ve followed Ji Hye’s incredible career in Ann Arbor, where she runs ...
111: Molly Stevens
24 May 2022
Contributed by Lukas
Today on the show, we welcome Molly Stevens into the studio. Molly is the cookbook author behind the “All About” trilogy—that would be All About...
110: Steve Dolinsky
19 May 2022
Contributed by Lukas
Today we have some serious pizza talk—Chicago pizza talk, specifically—with a legitimate Chicago pizza expert. His name is Steve Dolinsky, and in ...
109: Rick Martínez
13 May 2022
Contributed by Lukas
Today on the show, Matt is speaking with Rick Martínez, a chef, Youtube food creator, and author of the wonderful New York Times Bestselling book Mi ...
108: Dave Rizo
10 May 2022
Contributed by Lukas
When Yellow Rose opened shop in the East Village in 2020, the fresh flour tortillas and silky bean-and-cheese filling took the city by storm—never...
107: Einat Admony
05 May 2022
Contributed by Lukas
We’ve long admired the work of chef and author Einat Admony, who is behind one of America’s best falafels (New York’s Taïm) and the cookbooks B...
106: Alexis deBoschnek
29 Apr 2022
Contributed by Lukas
To the Last Bite is home cook and Tasty video star Alexis deBoschnek’s homage to her home region of New York, the Catskills! In this really fun epis...
105: Peter Reinhart
26 Apr 2022
Contributed by Lukas
For Peter Reinhart, life is just one big pizza quest—a journey of flavors and textures that he encapsulates in his latest cookbook, Pizza Quest. The...
104: Andy Baraghani
21 Apr 2022
Contributed by Lukas
Andy Baraghani started his professional cooking career as a teenager at the legendary Berkeley, California, restaurant Chez Panisse, and he was truly ...
103: Eitan Bernath
15 Apr 2022
Contributed by Lukas
We’ve been talking a lot about food TikTok in the office, and we’ve written about TikTok, too, but we haven’t had a bona fide TikTok star on the...
102: Sara Jenkins
12 Apr 2022
Contributed by Lukas
It was such a treat to have Sara Jenkins on the TASTE Podcast, and this conversation really delivers. Matt has followed Sara’s career for over a dec...
101: Jenny Dorsey
07 Apr 2022
Contributed by Lukas
On this episode of the TASTE Podcast, we talk to chef, writer, and activist Jenny Dorsey. Jenny has beat Bobby Flay on Beat Bobby Flay and shown the i...
100: Dan Pashman
01 Apr 2022
Contributed by Lukas
We’ve made it to 100 episodes, and it feels like we’re just getting started. Thank you for listening—we have some amazing things in the works an...
99: Jordan Michelman
29 Mar 2022
Contributed by Lukas
For coffee fans and professionals, there is no more critical resource than the website and media company Sprudge, and we were really happy to have a l...
98: Jenny Rosenstrach
24 Mar 2022
Contributed by Lukas
For many followers of the home cooking internet, Jenny Rosenstrach’s Dinner: A Love Story has been a steady hand holding the whisk for the past deca...
97: Ali Slagle
18 Mar 2022
Contributed by Lukas
If you’re a fan of recipes that make clever use of a handful of ingredients and a few swift moves in the kitchen, then chances are, you’ve probabl...
96: Jenny G. Zhang
15 Mar 2022
Contributed by Lukas
We’ve long been fans of Jenny G. Zhang’s incisive journalism and podcasting, and we couldn’t wait to have the current Gawker editor and writer o...
95: Emily Weinstein
10 Mar 2022
Contributed by Lukas
On today’s episode, we have a great conversation with Emily Weinstein, the Food and Cooking editor of the New York Times. We’ve been great admirer...
94: Nisha Melvani
04 Mar 2022
Contributed by Lukas
Today on the TASTE Podcast, we’re talking to Nisha Melvani, the author of Practically Vegan. Nisha is the creator of the website and Instagram accou...
93: J. Kenji López-Alt
01 Mar 2022
Contributed by Lukas
On today’s episode, we have a really fun conversation with the one and only J. Kenji López-Alt. As the author of The Food Lab, Kenji has been a gui...
92: Cathy Barrow
24 Feb 2022
Contributed by Lukas
On today’s episode, we’re sitting down with longtime food writer and cookbook author Cathy Barrow. Cathy’s the author of Mrs. Wheelbarrow’s Pr...
91: Missy Robbins
17 Feb 2022
Contributed by Lukas
Today on the show we are speaking with one of the clearest and most singular voices in Italian cooking in New York City, Missy Robbins. In the episod...
90: Mark Canha
10 Feb 2022
Contributed by Lukas
In this episode, we’re sitting down with Mark Canha, the biggest food personality in Major League Baseball. Mark is an itinerant diner who documents...
89: Daniela Galarza
03 Feb 2022
Contributed by Lukas
For the past year and a half, Daniela Galarza has written one of our favorite things on the internet: a four-day-a-week cooking column for the Wash...
88: Gary Shteyngart
27 Jan 2022
Contributed by Lukas
Today on the show, we’re catching up with Gary Shteyngart, a New York Times best-selling novelist and food writer who has written memorable books in...
87: Fanny Gerson
20 Jan 2022
Contributed by Lukas
On today’s episode of the podcast, we’re talking to Fany Gerson, the pastry chef mastermind behind La Newyorkina, Dough, and, most recently, Fan-F...
86: Hrishikesh Hirway
14 Jan 2022
Contributed by Lukas
Today on the show, we’re talking to Hrishikesh Hirway, the musician behind The One AM Radio, the podcaster behind The West Wing Weekly and Song Expl...
85: Cara Nicoletti
06 Jan 2022
Contributed by Lukas
Today on the show, we have a colorful conversation with Cara Nicoletti, a fourth-generation butcher, writer, and cofounder of the vegetable-centric sa...
84: Bart van Olphen
29 Dec 2021
Contributed by Lukas
On today’s episode, Anna sits down with longtime chef and sustainable seafood advocate Bart van Olphen. The Dutch chef has written many cookbooks f...
83: Edy Massih
22 Dec 2021
Contributed by Lukas
One morning this fall, Matt found himself in Greenpoint, Brooklyn, seated in the front yard of Edy’s Grocer, the remarkable deli and specialty food ...
82: Jean Kyoung Frazier
17 Dec 2021
Contributed by Lukas
Matt met author and television writer Jean Kyoung Frazier through Instagram during last year’s NBA playoffs. She is a Los Angeles Clippers fan, he’...
81: Tammie Teclemariam
14 Dec 2021
Contributed by Lukas
If you’ve caught some of the exciting new writing coming from the relaunch of Gawker, you may have read some food writing by Tammie Teclemariam, w...
80: Samah Dada
09 Dec 2021
Contributed by Lukas
Samah Dada is the brainpower behind Dada Eats, a recipe blog that has blossomed into a plant-based lifestyle brand. We got to know Samah a few years b...
79: Jamie Oliver
03 Dec 2021
Contributed by Lukas
Our guest today needs little introduction—but if you didn’t grow up watching cooking on television over the past 20 years, here’s the deal. Jami...
78: Lucas Sin
30 Nov 2021
Contributed by Lukas
The truly unique food worldview of chef and entrepreneur Lucas Sin is shaped by a Hong Kong upbringing, a US education, and a deep love for culinary h...
77: Paige Lipari
26 Nov 2021
Contributed by Lukas
Archestratus is Paige Lipari’s Greenpoint, Brooklyn, café and cookbook store. For over six years, the store—stacked neatly with copies of new and...
76: Vallery Lomas
19 Nov 2021
Contributed by Lukas
Vallery Lomas is a former Washington, DC, lawyer, a current New York City food writer and restaurant chronicler, and the author of a wonderful new coo...
75: Benjamin Lorr
16 Nov 2021
Contributed by Lukas
There are plenty of things we take for granted about walking into a grocery store: the fluorescent lights, the astoundingly inexpensive milk, the neat...
74: Priya Krishna
11 Nov 2021
Contributed by Lukas
Our old friend and former TASTE columnist Priya Krishna has had a meteoric rise in food media, starting in the marketing department at Lucky Peach and...
73: Jesse Szewczyk
05 Nov 2021
Contributed by Lukas
Jesse Szewczyk is a talented food stylist, recipe developer, and author of a new cookbook, Cookies: The New Classics. Were you hoping for some inspira...
72: Jacques Pépin
02 Nov 2021
Contributed by Lukas
You may know him as the friendly face who joins Julia Child on-screen to cook crêpes Suzette with precision and to improvise with big hunks of pork i...
71: Eric Kim
28 Oct 2021
Contributed by Lukas
We are BACK, and have some incredible interviews lined up on the freshly relaunched TASTE Podcast. One of those interviews is with Eric Kim. Eric has ...
70: Anna Hezel & Matt Rodbard
06 Aug 2019
Contributed by Lukas
The TASTE Podcast has brought some incredible friends and heroes into the studio, and we wanted to relive some of our favorite conversations, includin...
69: Daniel Holzman
30 Jul 2019
Contributed by Lukas
Friend of TASTE Daniel Holzman joins for a hilarious and truly meaningful conversation about the life of a traveling chef. Holzman, cofounder of the M...
68: Chad Robertson
23 Jul 2019
Contributed by Lukas
What a lineup on today’s episode! First up, Tartine’s Chad Robertson sits down for an interview at his brand-new Manufactory in downtown Los Angel...
67: David Kinch
16 Jul 2019
Contributed by Lukas
David Kinch is the chef-owner of acclaimed Northern California restaurant Manresa and a legend in American fine-dining circles. On this episode, we h...
66: Odette Williams
09 Jul 2019
Contributed by Lukas
Odette Williams is the author of Simple Cake and delivers on the book’s lofty promise: that baking cake can be simple! The book is organized into...
65: Alex Stupak
02 Jul 2019
Contributed by Lukas
Big ideas, strong opinions, and a deadpan Instagram. These are a few of my favorite things. Former pastry chef and current Empellon boss man Alex Stu...
64: Ben Leventhal
25 Jun 2019
Contributed by Lukas
As the cofounder of online restaurant watchdog/chronicler Eater, and reservations booker Resy, Ben Leventhal has been at the center of all things di...
63: Abra Berens
18 Jun 2019
Contributed by Lukas
Hello summer, and hello vegetables! Michigan chef and cookbook author Abra Berens loves vegetables and has an inspiring new cookbook that presents the...
62: JJ Johnson
11 Jun 2019
Contributed by Lukas
“Rice is culture”—the spiritual spine of a new restaurant in Harlem—is one of the many big ideas chef and award-winning cookbook author JJ Joh...
61: Priya Krishna
04 Jun 2019
Contributed by Lukas
Holy smokes, Priya Krishna and her new book, Indian-ish, have had quite a spring. She appeared on Today, toured America, sold a few copies along th...
60: Aaron Franklin
28 May 2019
Contributed by Lukas
So that thing about needing to rest your cooked petite filet for 20 minutes before slicing? The quest for cartoonish grill marks on your rib eye? Sous...
59: Anna Jones
24 May 2019
Contributed by Lukas
What exactly does it mean for food to be “modern”? Who better to ask than Anna Jones, the author of A Modern Way to Eat, A Modern Way to Cook, and...
58: Soleil Ho
20 May 2019
Contributed by Lukas
Soleil Ho isn’t like other restaurant critics. She doesn’t use a star system to rate restaurants. She doesn’t use terms like “up-and-coming”...
57: Hannah Goldfield
14 May 2019
Contributed by Lukas
After working as a fact checker for years at The New Yorker and contributing to the magazine’s Tables for Two column, Hannah Goldfield was name...
56: Chetna Makan
07 May 2019
Contributed by Lukas
You might remember her cardamom-pistachio Swiss rolls from the Great British Baking Show, or the orange savarin that blew Mary Berry and Paul Hollywo...
55: Meherwan Irani
30 Apr 2019
Contributed by Lukas
Chef and restaurateur Meherwan Irani is on a mission to change the perception of Indian food in America. Born in London, raised in India, and living...
54: Mike Fadem & Marie Tribouilloy
23 Apr 2019
Contributed by Lukas
Mike Fadem and Marie Tribouilloy love bitter amaros, buttery mortadella, and what some people might call “salad” but Marie calls “room temper...
53: Carla Lalli Music
16 Apr 2019
Contributed by Lukas
The sudden and rather intense rise of Carla Lalli Music and her test kitchen crew at Bon Appétit to legit food-world celebs has been simply amazi...
52: Bill Addison
09 Apr 2019
Contributed by Lukas
For near five years, journalist and former chef Bill Addison traveled America as Eater’s first, and only, roving restaurant critic. It was an epic ...