Tracie - The Food Business Coach
Episodes
Toxic kitchens and work places DO EXIST in Ireland
19 Feb 2026
Contributed by Lukas
The Hidden Crisis Behind the PassLet’s be clear: this isn’t one bad boss or a single toxic workplace. It’s systemic.According to Fáilte Ireland...
Entitled customers are toxic! Listen to my friends unpack my thoughts and latest blog post.
04 Feb 2026
Contributed by Lukas
Entitled consumer behaviour is quietly stripping the profit, joy, and humanity out of my world – the world of independent Irish hospitality that I h...
Meet the Maker- Felix of Mor Taste
01 Feb 2026
Contributed by Lukas
Meet the Maker: Felix of Mor Taste – How to Crack Retail in 12 MonthsEver wonder how a brand-new food product gets into every major Irish retailer w...
Butcher Wars
27 Jan 2026
Contributed by Lukas
Why these competitions matterThe Kelsius Butcher Wars brought precision, speed, creativity, and showmanship to the fore, challenging butchers to trans...
Part 5 of me turning my blog into a podcast- Hire fast, fire faster!
21 Jan 2026
Contributed by Lukas
It's a skunk not a rabbit! Hosted on Acast. See acast.com/privacy for more information.
Turn your customer ICK'S into GOLD- put your ego aside and suck it up! My latest blog post turned into a podcast.
10 Jan 2026
Contributed by Lukas
Go to my latest blog post to read this episode in full and download my FREE TOOL that will help you turn an ick into gold: https://www.traciedaly.com/...
Part 3 of turning my BLOGS into podcasts using the talents of my work colleagues: Part 3 Blog to Podcast- 2026 issues and insights to Irish Food & Drink
07 Jan 2026
Contributed by Lukas
DOWNLOAD your FREE ACTION SHEET by going to my website www.traciedaly.com and going to my BLOG and downloading this free ACTION PLAN. Hosted on Acast...
Part 2 of turning my BLOGS into podcasts using the talents of my work colleagues: Part 2 Blog to Podcast- 2026 issues and insights to Irish Food & Drink
06 Jan 2026
Contributed by Lukas
GO TO MY BLOG TO READ THE PIEVE THAT INSPIRED THIS EPISODE: www.traciedaly.com Hosted on Acast. See acast.com/privacy for more information.
Blog to Podcast- 2026 issues and insights to Irish Food & Drink
05 Jan 2026
Contributed by Lukas
Insights from my latest blog brought to you by my friends. Saving my voice so you can hear my words but without having to put up with me! Find my blog...
Alan Andrews, the coffee guru
14 Mar 2024
Contributed by Lukas
Alan Andrews is so open and honest about his business, his past, his family life, and his personal growth into an Entrepreneur who is open to learning...
What are three ways I can make more money in my food business?
12 Sep 2023
Contributed by Lukas
You are in charge of your food business doing well so let's ensure you you are paying attention to these 3 simple ways to increase money in your cash ...
Part 2 of Buzzwords you need to know for your food business
05 Sep 2023
Contributed by Lukas
There is a language you need to understand if you want to be a 'Business Owner & Operator'. Having a base understanding is a brilliant foundation ...
The wooden board and plastic glove myth is torn to shreds!
30 Aug 2023
Contributed by Lukas
We are opening a can of worms because food business owners are being incorrectly informed by some EHO's who are taking the legislation and interpretin...
the inconsistent application of the food safety law that is affecting all food service kitchens around Ireland
29 Aug 2023
Contributed by Lukas
I am delighted to have these fabulous women taking part in today's Podcast as both are making huge differences in the Irish Food and Drinks industry t...
Elevate Your Restaurant with 3 Industry experts with over 70 yrs of Industry Experience
21 Aug 2023
Contributed by Lukas
In this episode, we discuss our collaboration of minds to bring to you a Masterclass in how to ELEVATE YOUR RESTAURANT. Our Masterclass is on the 26th...
Food Business Owner Issues- Acronyms and Buzz Words Explained Part 1
15 Aug 2023
Contributed by Lukas
Part 1: Bloody Food Business buzzwords! There is so much involved in running a food business in Ireland and as a Business Owner, you must have a grasp...
Food Business Owners Issues #2 Part 2
02 Aug 2023
Contributed by Lukas
Growing your business takes unbelievable consideration, determination, and a growth mindset. There are so many areas of your business that must be fin...
Food Business Owners Issues #2 Part 1
25 Jul 2023
Contributed by Lukas
To grow your business you must be ready. You cannot grow a business on rocky foundations as it will come crumbling down.We discuss issues and strategi...
Food Business Owner Issues #1
17 Jul 2023
Contributed by Lukas
Do you do this:Overlook individual strengths and contributions: Remember that each employee brings unique skills, experiences, and strengths to the ta...
Delighted to be your host of Ballymaloe May Fairs Cookery Demonstration Shed 2023
08 May 2023
Contributed by Lukas
The excitement is building for another of Irelands's best events- the Ballymaloe May Fair. A family festival in celebration of SummerThis Summer fe...
2023 Podcasts by Tracie
24 Apr 2023
Contributed by Lukas
Consider using the 80:20 rule as a beginning to amending your strategy while being fully aware that long-term goal setting and planning are critical t...
At The Pass- The Who & The Why
19 Dec 2022
Contributed by Lukas
Meet the team behind At The Pass. A collective of hospitality, academic, and industry experts who have vowed to make a difference by hosting a worksho...
Kaelin Whittaker- Irish trained chef but a Canadian with serious food roots
25 Oct 2022
Contributed by Lukas
What an incredible woman Kaelin of Awn Kitchen is. Her honesty and ability to learn through doing are why she is growing from what was initially a sma...
The Lifeboat Inn Courtmacshery- David & Martin
18 Oct 2022
Contributed by Lukas
What a fun and very informative chat with the owners and operators of The Lifeboat Inn in Courtmacshery in West Cork. This frank and honest journey fr...
Etaoin of Fennelly's in Callen Co.Kilkenny
11 Oct 2022
Contributed by Lukas
Etaoin grew with her business. She adapted but always reflected her passions and principles with every move. Get to know how she brought to life this ...
Giovanino and Una of Sa Domu Pizza
04 Oct 2022
Contributed by Lukas
This was the most exquisite pizza I have ever had. The location was so fabulously remote and truly beautiful being on a hilltop surrounded by stunning...
Rob Coughlin The Boat Yard Cobh
27 Sep 2022
Contributed by Lukas
What a brilliant HONEST conversation with this great human who is loving being in a position to be transparent about his NEW business in the food and ...
Dermot Carey Organic Producer and Farmer
20 Sep 2022
Contributed by Lukas
What a brilliant farm tour and lunch getting to know what the world of Dermot Carey entails. From his very own organic farm where he grows his own stu...
Meet the fabulous Stephen Cronin- Taste the Atlantic Ambassador
13 Sep 2022
Contributed by Lukas
Stephen is from Ballycotton, a chef in the Bayview Hotel & in his third year of Culinary Arts while also being an Ambassador with Taste The Atlant...
Sharon of Muse Coffee Food at The Butler Gallery
06 Sep 2022
Contributed by Lukas
The real-life of a casual dining food business owner who gave up her corporate role in the financial sector in Dublin and pursued her dream of owning ...
Tracie Daly Food Business Coach- WINTER 22'
04 Sep 2022
Contributed by Lukas
Let's collaborate to make a difference. As a Food Business Coach, I collaborate with my clients to ensure they make significant progress in all areas ...