L’observation du système alimentaire français et européen révèle de nombreux enjeux comme la destination des cultures, la transformation avec adjuvants ou encore les excès de consommation entretenue par la grande distribution. Toutefois, des actions sont possibles. Quelques pistes dans cet épisodeHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
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