What is your go-to student meal? What is the magic of dumplings that makes it an all time favorite? How does the combination of pancit and mayonnaise taste like? And why is the food industry a really sustainable business in a long term? Let us hear some clean, dirty and weird stories from our Engineering Club featuring Noel and Christian as our newcomers. And fair warning, you might crave a lot of foods (or not) in this episode.
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