Aunque esta semana se nos ha resistido el podcast, en este episodio hicimos un viaje imaginario desde el viñedo hasta el intrincado mundo de la formación de aromas en el vino durante el proceso fermentativo. Hablamos de la vendimia, el estrujado, la fermentación alcohólica, la fermentación maloláctica para terminar con las clarificaciones y estabilizaciones. Intentamos contártelo de manera fácil... aunque no siempre lo logramos😅
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