How to start and scale a food and drink brand

The food and drink industry is very crowded, so how do you get customers to reach for your products and get on the shelves in the first place?From rumbling up recipes to picking the perfect brand name, our panel of award-winning food and drink founders give you a taste on what life is really like starting and scaling up.In this MeetUp, our host Ben Keene has a feast of fantastic founder stories, insights and advice for up and coming startup leaders.Featuring:Fabian Clark, co-founder of Quarter Dominique Woolf, founder of The Woolf’s KitchenAndy Young, Business Manager of Black MilkThis is a recording of the Virgin StartUp MeetUp that took place in August 2022. Get your tickets to our next MeetUp from virginstartup.org/events.Virgin StartUp helps founders and future founders start and grow the businesses they’re passionate about. Our monthly MeetUp events are for founders to access invaluable advice and network with like-minded entrepreneurs. Find out more at virginstartup.org Thanks to the support from Virgin Money , we’re able to make our MeetUp events free to attend, providing thousands of early-stage founders with the support they need to start and scale businesses in the UK.Virgin Money are here to disrupt the status quo. They want everyone to have a much happier relationship with money. Through their brilliant colleagues, inspiring spaces and digital solutions they are doing everything they can to offer a life more Virgin. They provide a full range of banking products and services to help founders at every stage of their business journey.#virgin #virginstartup #funding #foodanddrink #foodiefounders Hosted on Acast. See acast.com/privacy for more information.

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