BONUS: Chile con Carne & Cheating on your Cleaner
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What is the main topic discussed in this episode?
This is a Global Player original podcast. Hello, bonjour, and welcome to Evoke an Amber, the podcast. This is the bonus episode. Girls, I'm not sure I'm going to make it to the main because Amber is making chili con carne. Amber is cooking chili con carne as we speak. Will I make it out alive? I don't know. I never said you could even have any. See you, Kim. Bulls off. Now, what I will tell you about chili con carne is if you had a meal yesterday when you said you would, the flavor would have been... Yeah, the flavor would have been flavoring. Now it's just going to be like schlop. I'll chuck a load of cheese on it. I got some Mexican rice as well. I got some Mexican rice.
What is Amber's unique approach to cooking chili con carne?
You're joking me. That is too outrageous. The notions on you, Amber. And I got some tacos. Just we get sick of having rice. Throw it in with some tacos. I wouldn't get sick. I could eat the same thing every day for two weeks happily. That's a, that's a Cassidy trait. I think it's because when we were growing up, like, like my kids are eating hummus and cucumber. Like, I don't remember. I didn't even know hummus existed. I didn't know what hummus was. No, I think till our twenties. Just like bloody return to sender. My mind is still blown. Return to sender. Well, I never, just can't believe it. Yeah, hummus. I don't know any listeners. Well, when did you find out about hummus? I must have been in my 20s. I think it was through you I found out about hummus.
and that was obviously I was older than that fucking hell honestly and then I found out about sweet chilli hummus and that was my go to for quite some time oh I used to like the onion hummus caramelised onion hummus oh my god I'm going to try that again it must still be delicious I'm more of a sauce girl now it's good on a ribita that Yeah, you can't really mix it with a crisp. Two strong types of flavors there. Not really, no. No, I remember once I went vegan for three days because I really was a crock of shit. Oh my God. She probably, I'll tell you what happened. She retrospectively, she thought about it. She's like, you know what? I haven't had chicken or meat. I've not had any meat in the last few days.
So then she stipulates the fact that she was a fucking vegan for three days. That's a load of shite. That's not why. It was because my skin broke out like really bad. I don't know if you remember. I used to have like acne on my face. Like really, really bad. Like my whole skin was just bumps and bumps and bumps. I remember Ashley, my makeup artist, she spent an hour and a half trying to do my base. Just my base, not my eyes because it was so bad. I was really paranoid about it and Someone had said to me, oh, you have to give up dairy. So I said, right, I'm vegan. So I went vegan and I went to a health shop and this is, I'm assuming they've made the cheese slightly nicer. I couldn't do it. And when I say three days, I probably lasted about a day.
And then it turned out it was that bloody, I got that thing in my arm that, what's it called? Instead of the pill. The implant. Yeah. Yeah. And it made, no, was it? Yeah, it was that. And it made me break out like a mofo. And how dare they? I enjoy, I've just had three slices of cheese before I came up here. Like I am a dairy queen. I just eat yogurts. I could have yogurts five times a day, five yogurts a day. I just could never give up milk. She has to have probiotic yogurts five times a day. You know why? Yeah. I will. I will after the fucking chili. I'm going to go. I booked a colonic for Friday just in case I'm still not better. I haven't even tasted it. I'll tell you what I put it in after you taste it. It's practically cooked and you haven't tasted it.
Do you not taste it whilst you're cooking? No. What? Oh, I'm going to take over. I've got to go down. That is wild, Amber. She doesn't do a taste test. She probably hasn't even seasoned it. I had to do a few things. What can you substitute X for? Yeah. I remember when dad used to, dad once tried to make me bolognese and I remember, I'll never, I'll never forget it. He basically cooked mince, didn't like get rid of the juices from it and then just dumped a chopped tomatoes on it.
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