Walk-In Talk Podcast
Episodes
Flavours of the World: Dubai Edition
18 Dec 2023
Contributed by Lukas
Send us a textGet ready for a culinary ride as we whisk you away to the vibrant food scene of Dubai! In this captivating episode, we sit down with the...
From the World Food Championships: The Tale of Scott Green and His Louisiana Hot Sauce
17 Dec 2023
Contributed by Lukas
Send us a textEver wanted to know the secrets behind a Louisiana family's revered hot sauce recipe? Here's your chance to peek into the magi...
From Lifestyle Battles to Cancer Combat: Chef Roberto Trevino's Inspiring Tale
14 Dec 2023
Contributed by Lukas
Send us a textGet ready for a culinary rollercoaster with our special guest, the extraordinary Chef Roberto Trevino. WiT Podcast co host, Chef Jef...
Farm Fresh Cuisine: The Journey from Farm to Table with Nicole Cruz
07 Dec 2023
Contributed by Lukas
Send us a textJoin us for a flavor-packed culinary journey with our special guest, Nicole Cruz from Circle C Farms. Step into our kitchen as Chef Jeff...
Unwrapping the Food Industry: A Journey with Amy Yee
01 Dec 2023
Contributed by Lukas
Send us a textDid you ever wonder what it takes to run a family farm? Our special guest, Amy Yee of Yee Family Farms, takes us on an adventurous journ...
From the World Food Championships: A Journey with Chef Rubber
01 Dec 2023
Contributed by Lukas
Send us a textGet ready to be amazed as we venture into the fragrant world of Chef Rubber with their marketing guru, Maddie. Promising a sensory spect...
From the World Food Championships: The Future of Food Service - Metro's Revolutionary Solutions
29 Nov 2023
Contributed by Lukas
Send us a textGet ready to get schooled on the culinary front as we catch up with AJ, the creative director of brand marketing at Metro! AJ is here to...
From the World Food Championships: Riding High - A Deep Dive into Rodeo Culture with Miss Rodeo Texas, Brylee Johnson
26 Nov 2023
Contributed by Lukas
Send us a textJoin us for this walk and talk as we encounter the world of rodeo through the eyes of Brylee Johnson, the reigning Miss Rodeo Texas 2020...
From the World Food Championships: Crafting Victory- The French Team's Burger Championship Journey
21 Nov 2023
Contributed by Lukas
Send us a textHold on to your spatulas, foodies! We've got Team France, at the World Food Championship, bringing the taste of victory to our podc...
From the World Food Championships: Culinary Competitions and Coast Guard Collaborations - A Feast of Stories
20 Nov 2023
Contributed by Lukas
Send us a textWelcome to the Walk-In Talk Podcast, where we dive into the fascinating world of food and culinary expertise. In this episode, we have t...
Behind-the-Scenes at the World Food Championships with Carl Fidini and Mark Conway
19 Nov 2023
Contributed by Lukas
Send us a textEver wondered what it feels like to be smack in the middle of The World Food Championships? I, your host Carl Fiadini, and my co-host Ma...
World Food Championships 2023 with Jay Ducote and Pooch Rivera
18 Nov 2023
Contributed by Lukas
Send us a textReady to step into the thrilling world of competitive cooking? Join us as we unravel the fascinating stories of our powerhouse guests –...
Inside the World Food Championship with Mike McCloud and Anthony Martorina
17 Nov 2023
Contributed by Lukas
Send us a textJoin us on a tantalizing journey into the heart of culinary competition at the World Food Championship in Dallas, Texas. This episode is...
Live From The World Food Championships: Culinary Adventures: From Global Gastronomy to Pro Wrestling with Chef Brian Duffy and Mark Henry
15 Nov 2023
Contributed by Lukas
Send us a textGet ready to embark on a gastronomic journey with our culinary maestros, Chef Brian Duffy and Mark Henry. They're pulling back the ...
From the World Food Championships: A Taste of Resilience, Mentorship, and Culinary Passion with Chefs Jernard Wells and John McFadden
12 Nov 2023
Contributed by Lukas
Send us a textJoin host Carl Fiadini and co host Chef Jeffrey Schlissel as they have a passionate discussion with Chef Jernard Wells and Chef John McF...
From the World Food Championships: Culinary Innovations - The Emergence of Shelf-Stable Dairy
11 Nov 2023
Contributed by Lukas
Send us a textImagine having a full line of dairy products at your disposal, without worrying about spoilage or a power outage. Yes, we're talkin...
Pooch Rivera: A Culinary Connoisseur in the Heart of New Orleans
26 Oct 2023
Contributed by Lukas
Send us a textJoin us as we serve up a flavorful feast for your ears! This episode is a culinary celebration, as we navigate the rich tapestry of New ...
Behind the Menu: A Closer Look at Food Safety and Freshness Decline
19 Oct 2023
Contributed by Lukas
Send us a textPrepare your palate as we explore the fascinating world of food with the culinary maestro and co host Chef Jeffery Schlissel, with our g...
The Flavor of Success: Latin Cuisine, Jay The Juice man, and Food Sales Triumphs
12 Oct 2023
Contributed by Lukas
Send us a textPrepare your tastebuds for a culinary escapade as we journey into the heart of Latin-inspired cuisine, savoring the flavors of mojo-mari...
Savoring Hispanic Heritage: A Food and Media Exploration with Chef Jeffrey. Plus Guest Patrick Kelly
05 Oct 2023
Contributed by Lukas
Send us a textEver wondered how a bad ass chef interprets and celebrates National Hispanic Heritage Month through his culinary artistry? You're...
Food, Design, and Culture: The Thomas Parker Experience
28 Sep 2023
Contributed by Lukas
Send us a textJoin us for a mouth-watering culinary adventure as we sit down with our culinary partner, Thomas Parker. From the exquisite porchetta to...
From Delectable Dishes to Mental Health Discussions: An Intimate Conversation with Chef Adam Polisei
21 Sep 2023
Contributed by Lukas
Send us a textWhat's the secret to creating a tantalizing Mexican hot chocolate rub and hickory smoked brisket? Our very own, Chef Jeffery Schlis...
The Impact of Food: Cultural Insights with Jeffrey Schlissel
14 Sep 2023
Contributed by Lukas
Send us a textGet ready for a feast for your ears as we journey through a mouthwatering exploration of worldwide cuisine. This episode is bursting wit...
Cuisine Chronicles: New Hampshire Farms, Greek Taverna, and Beyond
14 Sep 2023
Contributed by Lukas
Send us a textEver wondered about the culinary treasures hidden within the picturesque farms of New Hampshire or the vibrant kitchens of Acropolis Gre...
Inside the Food Industry: Tipping, Salaries and Rising Prices
31 Aug 2023
Contributed by Lukas
Send us a textWelcome to another enlightening episode where we tackle the minefield that is the restaurant industry. We pull apart the contentious iss...
McLaren IndyCar Chefs: Serving Up Meals at High Speeds
17 Aug 2023
Contributed by Lukas
Send us a textGet your tastebuds ready for an exquisite journey as we whip up a delicious conversation with Chef Jeff and Manny Haider, the culinary w...
Feasting on Knowledge: The Secret of Comfort Cuisine and Art of Food Sales
10 Aug 2023
Contributed by Lukas
Send us a textEver wanted to master the art of food sales? Or wondered what the secret is behind the perfect Cuban sandwich? We promise you'll sa...
Culinary Journey: From Smoked Duck to Hydroponic Farming
03 Aug 2023
Contributed by Lukas
Send us a textWhet your culinary curiosity as we embark on a gastronomic adventure alongside Chef Jeffrey, revealing the intoxicating secrets behind h...
Discovering Underutilized Meats and Exploring Food Trends with Carl Fiadini Chef Jeffrey Schlissel
28 Jul 2023
Contributed by Lukas
Send us a textDiscover how to turn overlooked cuts of meat into a gourmet experience in our latest episode with Chef Jeffrey Schlissel. His insights i...
Inside the Kitchen: Cuisine Innovations and the Lab Grown Meat Revolution Debate
21 Jul 2023
Contributed by Lukas
Send us a textPrepare for a culinary adventure as we welcome the remarkable Chef Jeffrey Schlissel. Savor the gastronomical delights as we discuss his...
Unveiling Culinary Secrets with Jeffrey Jefferson: From Mexican Hot Chocolate Rub to Lab-Grown Meat & More
06 Jul 2023
Contributed by Lukas
Send us a textGet ready to fire up your passion for food and photography as we journey into a tantalizing conversation with culinary wizard Chef Jeffr...
Culinary Highs and Lows: Masters of the Craft Competition and Food Photography
29 Jun 2023
Contributed by Lukas
Send us a textHave you ever experienced an event so thrilling that it leaves you yearning for more? That was the Masters of the Craft competition for ...
Flavors Unlocked: Indian & Southern Cooking, Goat Farming, and the Magic of Paneer
23 Jun 2023
Contributed by Lukas
Send us a textReady to spice up your cooking game and learn the truth about goat farming? Join us in this flavorful episode as we chat with Walk-In Ta...
A Flavorful Feast: Chef Jeffrey Schlissel's Culinary Creations For Columbia Restaurant
15 Jun 2023
Contributed by Lukas
Send us a textGet ready for a feast of flavors as we chat with Chef Jeffrey Schlissel about his mouth-watering culinary creations for the Columbia Res...
Comfort Food Creations: Chicken and Dumplings, Flavor Pairings, and Catering Adventures
10 Jun 2023
Contributed by Lukas
Send us a textReady for some serious comfort food? Join us as we whip up a mouthwatering Chicken and Dumplings dish, sharing the secrets to getting th...
How White Claw Continues to Stay Relevant: Vodka + Soda
25 May 2023
Contributed by Lukas
Send us a textWelcome to the Walk-In Talk Podcast! In this episode, co-host Jeffrey Schlissel takes you behind the scenes of a recent film day with Wh...
Making Genuine Connections Through Food Plus Mental Health Awareness
06 May 2023
Contributed by Lukas
Send us a textMental health is important.However, what is often overlooked in the culinary industry is the importance of mental health. Chef Sean Cham...
Undocumented Workers in the Restaurant Industry: Exploring the Impacts and Challenges
04 May 2023
Contributed by Lukas
Send us a textJoin us for an insightful and thought-provoking podcast as we explore the fascinating intersection of immigration and the food industry....
Michelin Rated Chef Mike Collantes Meets Us At The Karol Hotel
18 Apr 2023
Contributed by Lukas
Send us a textMeet Chef Mike Collantes; a Michelin starred Chef-Owner of Soseki Modern Omakase!Orlando, Florida is home to several Michelin-rated rest...
For The Love Of BBQ
07 Apr 2023
Contributed by Lukas
Send us a textHello Food Fam, This is the Walk-In Talk Podcast, and today we’re podcasting on-site from the Maritana Restaurant, private dining room...
Who Is Chef LJ Klink? ACF Western Regional VP Candidate
02 Apr 2023
Contributed by Lukas
Send us a textCarl Fiadini hosts Walk-In Talk Podcast and interviews Chef L.J. Klink on his election campaign for ACF Western Regional VP. Among the ...
Indian Cuisine With Chef Keith Sarasin
01 Apr 2023
Contributed by Lukas
Send us a textListen to Walk-In Talk’s culinary contributor, Chef Jeffery Schlissel interview Chef Keith Sarasin and get into Indian cuisine!#curr...
Who Is Chef Greg Matchett? ACF Western Regional VP
01 Apr 2023
Contributed by Lukas
Send us a textHost Carl Fiadini and Walk-In Talk’s culinary contributor, Chef Jeffery Schlissel interview Chef Greg Matchett. Let’s find out about...
Who Is Chef Tom Macrina? ACF Chairman Of The Board
01 Apr 2023
Contributed by Lukas
Send us a textHost Carl Fiadini and Walk-In Talk’s culinary contributor, Chef Jeffery Schlissel interview Chef Tom Macrina. Let’s find out about h...
Who Is Chef Ray McCue? Candidate For The ACF NE Regional VP
20 Mar 2023
Contributed by Lukas
Send us a textHost Carl Fiadini and Walk-In Talk’s culinary contributor, Chef Jeffery Schlissel interview Chef Ray McCue. Let’s find out about his...
ACF National President, Chef Kimberly Brock Brown
16 Mar 2023
Contributed by Lukas
Send us a textHost Carl Fiadini and Walk-In Talk’s culinary contributor, Chef Jeffery Schlissel interview Chef Kimberly Brock Brown! She’s running...
Who Is Chef Bryan Frick?
07 Mar 2023
Contributed by Lukas
Send us a textHost Carl Fiadini and Walk-In Talk’s culinary contributor, Chef Jeffery Schlissel interview Chef Bryan Frick and see what he stands fo...
Chef Rene Marquis & The Coming ACF Elections
02 Mar 2023
Contributed by Lukas
Send us a textHost Carl Fiadini and Walk-In Talk’s culinary contributor, Chef Jeffery Schlissel interview Chef Rene Marquis. Let’s find out what h...
Caught Up With Citrus America’s Jay Gardner
23 Feb 2023
Contributed by Lukas
Send us a textThe booth was a beaut! Jay was jazzy and the podcast was pretty, pretty awesome! If you don’t know Jay Gardner, meet him now! If you’...
Meet Business Owner Brian Framson of Citrus America
23 Feb 2023
Contributed by Lukas
Send us a textFramson has worked in the citrus industry for more than 25 yearsWith over 20 years of blue chip experience in the banking, manufacturing...
Farms: Proteins & MicroGreens
17 Feb 2023
Contributed by Lukas
Send us a textHello Food Fam - On this episode… we had way too much of a great time! The show was broadcast from Cahaba Club Herbal Outpost. Fa...
5 Minutes With The ACF National President: Kimberly Brock Brown
16 Feb 2023
Contributed by Lukas
Send us a textHad a great day at the NAFEM Show in Orlando! A big thanks to Citrus America for partnering with Walk-In Talk Media! Give them a look:w...
Audio & Video Gear: Podcasting Is Not Always Easy
13 Feb 2023
Contributed by Lukas
Send us a textHello Food Fam!What normally would take 30 mins turned into a 3 hour podcast setup… 🙃Chef Jeffery Schlissel, Our Producer, John and...
Got to meet Chef Michael Collantes from Michelin-starred Soseki in Orlando
09 Feb 2023
Contributed by Lukas
Send us a textSo Chef is one cool cat! I cannot wait to get over to Soseki and experience his concept! Looking forward to filming a Walk-In Talk and r...
Top Agricultural Trends On Google EP4 Walk-In Circles Podcast Series
08 Feb 2023
Contributed by Lukas
Send us a textHello fam and Welcome to Walk In Circles Podcast, where Circle C Farm owner, Nicole Cruz and me, Carl Fiadini, founder of Walk-In Talk: ...
Bacon Cartel and Sexy BBQ Talk
07 Feb 2023
Contributed by Lukas
Send us a textHello food fam! This is the Walk-In Talk: podcast- I’m your host, Carl Fiadini We’re podcasting on-site at The Karol Hotel in beaut...
NAFEM23 Show With Steve Safron from Hinkleman By Invacus At The Orange County Convention Center
03 Feb 2023
Contributed by Lukas
Send us a textHad a great day at the NAFEM Show in Orlando! A big thanks to Citrus America for partnering with Walk-In Talk Media! Give them a look:w...
Chicken Farms Burning To The Ground EP3 Walk-In Circles Podcast Series
02 Feb 2023
Contributed by Lukas
Send us a textHello fam and Welcome to Walk In Circles Podcast, where Circle C Farm owner, Nicole Cruz and me, Carl Fiadini, founder of Walk-In Talk: ...
Getting To The Other Side Of Adversity
27 Jan 2023
Contributed by Lukas
Send us a textToday’s topics: Adversity, Resolve, and Focus Fighters, fight and simply don’t quit! Meet Jason Schofield, former Chef and restaura...
EGG Prices! Walk-In Circles Podcast Series
25 Jan 2023
Contributed by Lukas
Send us a textHello fam and Welcome to Walk In Circles Podcast, where Circle C Farm owner, Nicole Cruz and me, Carl Fiadini, founder of Walk-In Talk: ...
Powerhouse Women In The Food Industry • Meet Chef Christine Robinson
21 Jan 2023
Contributed by Lukas
Send us a textWe’re podcasting on-site at Sal Y Mar Rooftop Bar in Midtown, Tampa and we were able to sit with Chef De Cuisine Christine Robinson. W...
NRA (National Restaurant Association) & ServSafe Exposed By NY Times
19 Jan 2023
Contributed by Lukas
Send us a textBreaking…..The New York Times uncovered something gigantic!As Walk- In Talk Media is to understand, the restaurant industry is facing ...
Meat Alternatives
16 Jan 2023
Contributed by Lukas
Send us a textHello Food Fam,I’m your host Carl fiadini, and this is the Walk-In Talk: Podcast We’re podcasting on-site at the Doubletree Hotel...
Traveling For A Living: Jay Gardner With Citrus America
12 Jan 2023
Contributed by Lukas
Send us a textToday’s topic: Traveling for work… That’s right, hitting the highway … It’s planes, trains and automobiles today folks - Our g...
A New Podcast Concept: Circle C Farm + Walk-In Talk: Podcast = Walk-In Circles Podcast
11 Jan 2023
Contributed by Lukas
Send us a textHello Food Fam! So Nicole Cruz, owner of Circle C Farm and I have been threatening each other to collaborate together for quite some tim...
Bourbon • Bacon & Social Media
16 Dec 2022
Contributed by Lukas
Send us a textHello food fam! This is the Walk-In Talk: podcast- I’m your host, Carl Fiadini This week we’re podcasting on-site at Chefs Table St...
Ever Meet A Chef Turned HSN Food Stylist?
16 Dec 2022
Contributed by Lukas
Send us a textThis week we’re podcasting on-site at Chefs Table Studios in largo, Fl - AND WE RECORDED DURING A MAJOR LIGHTNING STORM! Oof.. y...
An Interesting Convo With A Micro Biologist
13 Dec 2022
Contributed by Lukas
Send us a textIt took a few minutes for my good friend Kerry Thelwell of Dynamic Solutions, Inc to get into the podcasting spirit, but let me tell you...
Why It’s Important To Keep A Clean Restaurant
08 Dec 2022
Contributed by Lukas
Send us a textThis week we’re podcasting on-site at Slate Restaurant in Orlando, Fl with Chef Kevan Ho, Today’s topic is how important it is to k...
How Chefs Blossom Into The Farmer Life!
06 Dec 2022
Contributed by Lukas
Send us a textWe’re podcasting on-site at Cahaba Club Farm, in keystone Florida! HAPPY BIRTHDAY CHEF CLIF HILE! https://www.cahabaclub.com/contact-...
Who Works Harder, Chefs Or Farmers?
01 Dec 2022
Contributed by Lukas
Send us a textMeet Marvin, owner of Cahaba Club Farms in Keystone, Florida. This man grows micro greens. Beautiful micro greens. Let’s discuss furth...
Most Chefs Are Jerks (On The Exterior)
28 Nov 2022
Contributed by Lukas
Send us a textIt’s a short episode this week but the title of this episode sums up the overall Chef experience… yeah, most have a hard shell, with...
Running A Business In A Bad Economy - How?
23 Nov 2022
Contributed by Lukas
Send us a textToday we’re gonna get into how to grow a specialty foods distribution company in the midst of a poor economic landscape that’s wallo...
Service & Quality Beat Price - Change My Mind
21 Nov 2022
Contributed by Lukas
Send us a textToday we’re cutting into produce distribution and the internal fortitude that it takes to run a growing family owned company. We’r...
Happy Moments In The Restaurant Life With Chef Johnathan & Chef Alex
18 Nov 2022
Contributed by Lukas
Send us a textIt isn’t that there aren’t happy times in this restaurant life of ours, but good times are born from hard work and much effort. In t...
How hard is it to be in sales?
13 Nov 2022
Contributed by Lukas
Send us a textIf you’ve done it, then you know… if you haven’t, you wouldn’t believe how demanding it is to be an outside foodservice rep real...
What’s hot with Greek Olive Oil
12 Nov 2022
Contributed by Lukas
Send us a textWe work together with Melina International Trading because the folks in the company are good people and the product is superior! Meet ...
The unique relationship between the Chef and a salesperson
11 Nov 2022
Contributed by Lukas
Send us a textOn this episode of the Walk-In Talk: Podcast we meet with Chef Thomas Parker and Chef Jeffrey Schlissel to discuss relationships between...
Talking Sexy Meats with Devin Flanagan from Peninsula Foodservice on the Walk-In Talk: Podcast
31 Oct 2022
Contributed by Lukas
Send us a textWe’ve got short but great show with Devin Flanagan from the best proteins distributor in the State of Florida and Walk-In Talk: Podcas...
The Restaurant Life Is A Demanding Life with Chef Jimmy Rexach of Hotel Zamora on the Walk-In Talk: Podcast
27 Oct 2022
Contributed by Lukas
Send us a textwww.TheWalkInTalk.com Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting u...
Inflation And How Chefs Are Working Around It With Chef Anthony Fothergill
24 Oct 2022
Contributed by Lukas
Send us a textThank you to The Doubletree at The Entrance of Universal Studios, Orlando for allowing us to record on property! www.TheWalkInTalk.com...
How to navigate these high food costs on the Walk-In Talk: Podcast
20 Oct 2022
Contributed by Lukas
Send us a textAnother great podcast! This description penned by Chef Jeffrey Schlissel:I was in Orlando today at the Hilton Double Tree or as I know t...
Cont’d - Post Hurricane Ian at Circle C Farm in Bonita Springs, Fl
17 Oct 2022
Contributed by Lukas
Send us a textWalk-In Talk: Podcast sessions are not recorded in a studio, but remotely in hotels, restaurants, farms or anywhere you will find food a...
Hurricane Ian Business Survivors
14 Oct 2022
Contributed by Lukas
Send us a textThe network continues to grow! Circle C Farm owner, Nicole Cruz hosts the Walk-In Talk: Podcast with guests, Chef Jeffrey Schlissel, a...
Hurricane Ian Relief on the Walk-In Talk: Podcast
12 Oct 2022
Contributed by Lukas
Send us a textFirst thing - do not judge! We’re stoked about our impromptu, last minute, maiden voyage so to speak! ; this is our FIRST EPISODE! 🤓...