Doctors’ Notes: Healthy Longevity Special at Hay Festival

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What's Up Docs? 50 min 4 speakers 8 chapters transcribed 3 months ago
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Marin Alsop 0:26
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Dr. Xand van Tulleken 0:54
Hello and welcome to this special edition of Doctor's Notes. I'm Dr. Chris. And I'm Dr. Zand. And last month we recorded an episode of What's Up Docs live at the Hay Literary Festival in Wales. It's fantastic, the Hay Festival. Maybe the highlight for me was that on the first day I went to the very good artisanal bakery in town to get some baked goods and it was closed because I didn't look at the website and I'm a wally. And then we talked about it in the show. You knew it. And then I left the next day. I never found out. Did you get to the bakery? I went to the bakery and I bought everything. What were they called? The thing that I was after was a Breton butter cake. Okay. You made it to the bakery. I made it to the bakery.
Dr. Xand van Tulleken 1:33
I bought loads of stuff. I met people at the bakery who'd enjoyed the show. The whole thing was absolutely fantastic. And I guess the point we made in the show was that, you know, we were talking about weight and health and diet, all the things that affect your health and whether you're in charge of your health. And I went to the bakery confident in the knowledge that I was making a good choice for for me and for the bakery. Well, as loyal listeners will know, Zandi, What's Up Docs fits nicely, in fact precisely, into the allotted 30-minute slot on Radio 4. It has to do that, we should say. There's no coincidence that it happens to run to 30 minutes. So our production team had to work some editorial magic because the conversation lasted an hour in hay.
Dr. Xand van Tulleken 2:13
There's something about a full hour conversation that is really lovely. It was very interesting and enjoyable. So we thought for this Doctor's Notes, we would bring you pretty much the unedited version of the entire recording. Zandi, in the main episode, we focus on the factors that shape our health as we get older. Things like diet and exercise. So we were asking to what extent you can control these things. That's right. I think we were exploring this tension between whether the responsibility lies with you to look after yourself or whether you should be looked after. There should be structures in the world that enable you to look after yourself if you want to. And so, Zandi, what's going to happen in the full episode that people are about to listen to in Doctor's Notes?
Dr. Xand van Tulleken 2:51
We get a bit more into the history of longevity. We talked about the economics of health. And the importance of protecting our mental health and the relationship that has with our lifespan. Well, what are we waiting for, Zandi? Should we dig out the Hay Festival Doctor's Notes?

How does individual responsibility impact health outcomes?

Dr. Xand van Tulleken 3:04
Let's open the hay. The notes. The bales of hay. Unpack the bales.
Dr. Xand van Tulleken 3:14
Hi, everyone. Can you hear me? Welcome to What's Up Docs. I'm Dr Chris. I'm Dr Zand. We are so excited to be here at the Hay Festival recording Radio 4's Health and Wellbeing podcast. Thank you all so much for coming. First of all, are you looking after yourselves? There's a little hesitancy there. That's good. I'd say at least half the room. Are you looking after each other? Well, a bit more confidence there, which is nice to hear. Which is nice to hear. And that's really what we're asking today. Which is more important for your longevity and for your well-being, looking after yourself or being looked after? That is the dilemma that we're wrestling with today. And people have been interested in this dilemma for a long time, Zandi, particularly in the concept of longevity, haven't they?
Dr. Xand van Tulleken 4:09
That's right, Chris. So if we were recording this episode at the first ever Hay-on-Wye Literary Festival... 1983. 3,000 years ago... Top of the charts would be The Epic of Gilgamesh. That would have been the only book in the charts. Well, that's true, and quite good, that, actually.

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