Description
If you are looking to cut calories, save some cash, or just feel like a kid again, the kids menu might be your best bet. Wall Street Journal reporter Roshan Fernandez joins host Ariana Aspuru to discuss why a growing number of adults have become kids’ meal connoisseurs. Sign up for the WSJ's free Markets A.M. newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices
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