Renowned chef and humanitarian José Andrés shares tales about his upbringing in Spain, where croquettes, paellas, bread crumbs, and fire taught him valuable life lessons. After ruminating on the impact his parents had on him, José jumps into the kitchen with Michele to show her—and listeners—how to cook a favorite recipe of his: his mother’s roasted red peppers.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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