Chapter 1: What is the main topic discussed in this episode?
from the ZM Podcast Network. It's Fletchbourne and Hayley's Little Bitter Pod. Welcome to A Little Bit of Pod.
Got a little bit of a critique for the gastroenterology, the clinic I go to for my colonoscopies. Oh yeah, you had your last one, that went well. Went well, one polyp this year, that's bloody good news for me and it's gone, so we'll see. But you know, you do the prep, you do a two to three day of low fibre eating, you kind of eat F all because it's boring and yuck.
And then you do one whole day of not eating.
Chapter 2: What critique does Hayley have about her gastroenterology clinic?
So when you arrive in the morning for your colonoscopy, hungry. Like, Fletch, I can't even imagine you in this day and age.
Oh, I would be a vicious little bitch. Chuck in hangry with violent, unpredictable diarrhea that you've
Down south? Yeah. So I was definitely like gurgling and I just wanted everything to like move along so I could go to sleep, wake up and have that lovely little, they make a sandwich, ham egg. Okay. You know what I mean? Ham egg and white bread.
Chapter 3: What was the outcome of Hayley's recent colonoscopy?
Anyway, so I get into the reception area, sign in and then I sit down and they're like, there's a little bit of white because I was early one and two that, you know, you're in a line of people getting their anuses.
Do they wash the hose in between or use a different one? Give it a wipe. Spitting white.
Chapter 4: What is the preparation process for a colonoscopy like?
Right. What is it that they put up there? Is it like a hose? It's like a little camera.
Camera on a flexible thing. And then they open you a little bit. They blow air into you, which is why you fart. If they're like, man, you need to remove things. They fill you up.
They fill you up. But then how do they, do they sterilize or something? They pop it in a dishwasher. They pop it in the staff room dishwasher.
Yeah, yeah. I think just a wipe on the slacks. You know when you use a knife, the bread knife? and you cut bread, and you don't actually even need to wash it.
No, it's the same with if you use flour in a bowl, and it's only for flour, and then you just bang it upside down in the sink.
She's all good.
Give it a blow, and then she goes back in the door.
And you can't see the flour, so you're like, oh, it's clean.
Yeah, it's clean.
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Chapter 5: What humorous observations does Hayley make about the waiting room?
All of them were food.
Pow!
Dish magazine. Cuisine magazine. Like, all of them. Cakes. Roasts. One of them was curries and dips.
I was like... Everything you want to eat at that very moment.
That felt... One, it felt intentional. And two, it felt very cruel. It was absolutely horrible. But then you're just passing the time and they say, like, please don't use your phones in here because obviously there's people...
in there that made me don't want to be like photographed or videoed get in there oh yeah bums looked at bums contained a lot of shame still yeah it's crazy year of the arts been and gone and we still celebrate but that they had just food books and it was really awful and i just sat there dribbling and drooling over it so what would you just prefer some woman's weeklies yeah i want to catch up on some shorty street goss yep see what jj and manu are doing doing some crosswords yeah do some crosswords was it that recent
Like the magazines are always famously old.
No, no, no, they weren't too bad. The oldest one was a Christmas food thing and it had like a trifle. That's pretty recent. So it was pretty recent. That was the oldest one. No, they're fresh mags, but they were all food.
Well, good feedback, good criticism.
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