Description
近所で立派なダイコン発見/ダイコンは日本人が食べる野菜トップ常連/全国で100種以上の大根を栽培/原産地は不明、多分地中海か中東エリア/日本には弥生時代に伝来/ダイコンの切った時の香りは自分を守るため/京都のおばんざい「だいこんのたいたん」/京都では「お」や「さん」を名詞につけがち/千本釈迦堂は鎌倉時代建立の国宝/12がつには「大根だき」/新京極の蛸薬師堂では、大晦日に大根炊き/無病息災を願う ダイコンの生存戦略： https://jfcf.or.jp/musubiplus/gifuvegetable13/
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