ねこうさぎの１２月のお買い物／お正月用品／祝箸は神様とシェア/京都のお雑煮は白味噌／京都は丸餅／高知は角餅/焼き餅と煮た餅／白味噌と赤味噌／熟成期間の違い/白味噌は米麹を使う/京都では白味噌は平安時代から/花びらもちの味噌あん/創業1000年、今宮神社前茶屋のあぶりもち/西京焼き/京都人は西京という名は好まない 雑煮分布図 https://www.kibun.co.jp/knowledge/shogatsu/database/zoniguzai/index.html 京都の白味噌文化 https://rekishikaido.php.co.jp/detail/10748#google_vignette
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