Description
シドニーはおいしいクロワッサン探しが難しい/パンが高い/日本は町ごとに個性あるパン屋が豊富／京都は意外なパン王国/戦後給食と学生街がパン文化を育てた/和菓子職人の技が菓子パンに活きる／観光と外来文化が多彩なパンを生んだ/神戸は開港で欧州パンが根付く/札幌は道産小麦を活かす/進々堂は元祖食パンを量産／志津屋はカルネやカツサンドが名物／京都では和素材や健康志向パンも人気参考サイト：進々堂 https://plus.kyoto.travel/entry/food-culture-bread/志津屋https://www.sizuya.co.jp/history/
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