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日本とオーストラリアの肉売り場比較／日本式薄切り肉の魅力/オージービーフより少しお高い値段／京都人は牛肉好きで消費量全国上位／肉じゃがの豚肉レシピに驚き／明治維新で肉食解禁と牛鍋ブーム／海から遠い京都に牛肉文化が根付いた理由／近隣ブランド牛と京都肉の厳しい条件／老舗すき焼き店「三嶋亭」で味わう文明開化の雰囲気京都牛肉文化https://plus.kyoto.travel/entry/food-culture-kyotoniku/都市別肉消費量https://urahyoji.com/expenditures-for-beef/三嶋亭https://www.mishima-tei.co.jp/
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