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前回に続き、クロモジコーヒーを一緒に開発した焙煎屋克之佑さんとパートナーのわかなさんがゲストです。今回は、焙煎の技術が拓く、地域の森や資源の可能性についてお話ししました。 「焙煎屋 克之佑」ショップページ：https://tsuku2.jp/katsunosuke [Column] 飛騨の森から採れた香木・クロモジを焙煎した「クロモジコーヒー」の魅力とは？ https://hidakuma.com/blog/20210824_kuromoji-coffee/
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