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一无所知HOWSO

做菜,南方人理解的东北料理精髓大概就是乱炖?

11 May 2021

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本期话题:做菜本期主播:阿四 X 微粒封面插画:阿四RS一口好锅是爱上做菜的基础?超重了米国医生的意见是?黄瓜配鸡蛋还是西红柿配鸡蛋?为什么乱拍的黄瓜比切片的美味?东北人不吃白切清蒸和水煮菜?约会时不要轻易给对方做菜的魔咒是什么?谁小时候没为爸妈做过一顿黑暗料理?完美的大厨还得维护厨房的整洁与秩序?六岁下厨究竟是被逼的还是无奈?不喜欢《小森林》是因为小时候体验过“小森林”?什么时候也流行在美术馆里吃Pha Thai了?Andy Warhol,Eduardo Navarro,徐震把做菜搞成了艺术?BGMHot Hop Rok - Steve AdamsMosswood - Steve Adams一起新窥看,这个其实我们一无所知的世界吧!Weibo:@一无所知HOWSO,@姚微粒,@阿四 RSEmail:[email protected] W. STUDIO NEW YORK PRODUCTION

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