老驴，日料店老板，旅居日本十多年，现在大连经营一家日料店。又是日料的资深患者，不，资深用户；又是日料的资深从业者，没有比他更合适聊聊日料精髓的了。可是，不知道是不是被野生熊老师传染，老驴上了本节目便口出暴论：日料只有三种味道！明明很多种呀，你看啊……老驴又说，日料的烹饪方法总是试图要给食物注入灵魂，靠手法、靠故事、靠传说，靠耳目一新。都说日料单一，但其实日料主攻的方向不算单一，小到米粒，大到鲸鱼，按老驴的说法，日本厨师都有惊人的研究，有的正向有的反向而已。日料远远不是生鱼片这么简单，生鸡生马生什么都可以入味。粗糙，还是精致，高端繁琐还是极度敷衍。日料店的老驴有自己一套心得或者暴论。欲知详情，敬请收听！推荐在苹果播客、小宇宙、B站、喜马拉雅、蜻蜓FM及荔枝播客等客户端收听本节目。欢迎点击订阅，转发分享，随手评论，你们的支持是我们前进的动力！【一知半解】是一档清谈类播客节目，致力于为听众呈现被忽略的冷知识、冷门故事，或开发为人熟知的故事另一面；说点真话，不畏偏见。互动交流请关注微信公众号：1知半解
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