警告！本节目可能导致以下症状：在樱花树下掏出饭团、对路边蒲公英产生食欲、突然理解羊吃草的心情。我们将带你在舌尖踏青，解锁春天最野的吃法——从日本人用盐渍樱花封印粉红季节，到北欧人把新鲜鳕鱼做成生化武器；从加拿大枫糖与冰雪的甜蜜相遇，到成都菜市场用春笋书写的山野情书。你会听见荠菜饺子在沸水里翻腾的春日协奏曲，闻到希腊阿魏菇里藏着的海风与泥土香，最后发现人类对春天的最大诚意，就是把整季草木揉进胃里。毕竟，吃掉一座花园，才是对季节最隆重的告别仪式。本期节目适合佐餐食用，请勿在深夜空腹收听。请跟不完全淑女一起，来一场舌尖上的光合作用。02:01 春天限定美食：挖掘春日美食的惊喜之旅06:01 神奇的香椿：从粪便到龙涎香，你的味觉是否能接受？12:01 品尝刺五加的美味之旅：茶叶、根皮和乌龙头的奇妙之旅18:02 春天的美味：品尝小黄鱼、峨眉竹叶菜和黄瓜花儿的美味之旅25:47 不能吃折耳根的恐怖经历：一种让人望而却步的食材30:06 口感脆嫩的西芹百合，带你品味百合的多重美味！36:06 樱花的美味之谜：解密日本樱花文化的独特魅力42:09 韩国春季美食探秘：野生菜饼和锅巴汤的美味之旅48:09 北欧美食之旅：挑战味蕾的极限体验！54:12 探索加拿大美食之旅：枫糖、红鱼和更多惊喜美味！01:00:14 探索法国美食：羊肚菌、黑萝卜和意大利意面的奇妙味道01:06:15 春天美食探秘：畅游中国南北，品味春天的美味！
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