Podcast EP300 創業家系列：《雪坊優格》上 每個人身體裡都有好菌，但隨著現代人熬夜、高油高糖，其實不斷的在消耗體內好菌，這時養成每日補充優格的習慣就很重要了！純天然無添加的優格，一天吃一點，對於健康與腸道保衛更勝於來路不明的保健食品！ 今天老師要介紹的是雪坊優格，所有雪坊的產品皆出自於高規格無塵室，優格的製作即是在牛奶裡加入對人體有益的益生菌，使其發酵增殖，因此製作環境的潔淨是最重要、且必要的關鍵！雪坊對於環境及產品的堅持與用心，讓您吃下的那一口充滿幸福感受，安心無慮。 創辦人說，他們對製作過程有著高規格的堅持，是為了也要給心愛的家人吃的，絕對不能便宜行事！ 見 留 言 處 訂閱【不敗教主陳重銘】Podcast 📍Apple Podcast：https://[reurl.cc/6l329V]()">reurl.cc/6l329V 📍Spotify podcast：https://[reurl.cc/k0eXM9]()">reurl.cc/k0eXM9 📍Google podcast：https://[reurl.cc/d53D88]()">reurl.cc/d53D88 📍KKBOX podcast：https://[reurl.cc/LdEObK]()">reurl.cc/LdEObK 📍聽眾贊助連結：https://pay.soundon.fm/podcasts/f93d43ed-f938-45f1-9e71-d915f806bae4 -- Hosting provided by SoundOn
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