- 主播 -海博- 嘉宾 -魏水华,「食味艺文志」主理人- 你会听到 -02:05 西湖醋鱼怎么就「配不上我们」了?04:31 杭州餐桌上的风味:吴越共存08:08 糖醋鱼的做法:鲤鱼焙面、松鼠桂鱼11:26 腥味之争:水煮与油炸13:24 西湖醋鱼的前身:一鱼两吃20:58 被认定的名菜23:21 断裂与发明的传统33:01 层垒的西湖醋鱼,被发明的左宗棠鸡37:25 大盘鸡在新疆与中亚42:28 消失的菜系之争45:40 台州菜的崛起:温州的食材、粤系的包装50:00 「最好的演员都在这里,为什么最好的厨师不应该在这里」- 制作团队 -制作人:高海博声音设计:孙称封面设计:Jessi
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