Pork over Beef: 为什么中国人喜欢猪肉，不喜欢牛肉？

In this Mandarin episode, I talk about the historical, geographical and cultural reasons behind China's preference for pork over all other meat.牛肉 Niúròu: beef猪肉 zhūròu: pork欧美 ōuměi: (abbr) europe and america 农业 nóngyè: agriculture农耕 nónggēng: agriculture, crop growing耕地 gēng dì: to plow land深厚 shēnhòu: deep-rooted生产工具 shēngchǎn gōngjù: production tool古代 gǔdài: ancient皇帝 huángdì: emperor畜牧 xùmù: pasture, graze地广人稀  dì guǎng rén xī: vast land, few people平原广阔 píngyuán guǎngkuò: vast plain水草丰茂 shuǐcǎo fēngmào: abundant in water and grassland圈养 juànyǎng: to pen in (a pig)精细 juànyǎng: meticulously, with care照看 zhàokàn: care for, look after养活 yǎnghuo: raise, keep (an animal)生产周期 shēngchǎn zhōuqí: production cycle传统 chuántǒng: traditional现实 xiànshí: realistic消费 xiāofèi: consume, consumption内蒙古 nèiménggǔ: inner mongolia养成 yǎng chéng:  cultivate, form (a habit)习惯 chéng xíguàn: habit发短信给我！ Send me a text!Support the show如果您喜欢我的播客，欢迎通过下方方式表达您的支持。您的支持对我来说是巨大的鼓励。但无论如何，我都很感激有您作为听众。能够每周与您分享几分钟的时光，对我来说是莫大的荣幸。❤️ If you enjoy my podcast, you’re welcome to show your support through the options below. Your support means a great deal to me and is a huge source of encouragement. But no matter what, I’m truly grateful to have you as a listener. It’s an honor to share a few minutes with you each week!❤️ ☕💗 Buy Me a Coffee (One-time & Monthly Donation) 💖🎙️ Support This Podcast (Monthly Donation via Buzzsprout) ✨💬 Patreon Membership (Monthly Membership with Benefits) 由于空间限制，录音稿没有放在下面的描述栏。但您可以在我的播客网站上每一集的下面找到录音稿。 Due to space constraints, the transcript is not available in the description. However, it's easily accessible on my podcast website, where you will find the transcript under each episode. ❤️播客网址：Podcast Website (免费文稿 Free Transcript Available) 📝 If you have any questions, you can email me at [email protected]. 😊 #五分钟中文 #中文播客 #中国文化 #ChinesePodcast #LearnChinese #ChineseListening #中文听力 #中文练习 #中国語 #中国語リスニング #中国語聴解 #中国語学習 #リスニング練習 #HSK #중국어듣기 #중국어회화 #중국어팟캐스트 #중국어공부 #중국어배우기 #중국어

There are no comments yet.

Please log in to write the first comment.