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接班二十年的林佳慧，打破「可惜生女兒」到「好在生女兒」的傳統觀念，在吵架中爭取創新、轉型機會，靠著「進三步，退兩步」的溝通策略，把本來嘉義市的70年家族老店，從小吃攤變餐飲品牌，以開發電商、熟食、冷凍新品，衝出接班世代的經營新路。 - 主持人 | 今周刊總編輯許秀惠 來賓 | 林聰明沙鍋魚頭CEO林佳慧 -- Hosting provided by SoundOn
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