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「做菜就如同做實驗，絕佳比例和味道都是一次次嘗試而來的。」擁有絕對味蕾的私廚廚師史達魯(本名沈祐謙)，人生軌跡像他精心烹調的料理般層次豐富，從台大農業推廣系、資訊相關研究所到工程師，最終回歸廚師本業。 - 主持人｜儀璇 與談人｜私廚廚師 沈祐謙(史達魯) - ★立即加入Podcast專屬交流社群 | https://lihi.cc/cL6aH -- Hosting provided by SoundOn
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