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今周大耳朵

花膠、蹄筋、海參…記憶中家的味道》韓良憶:父親走了之後,無法復刻的一道年菜 Feat.韓良憶|Today來讀冊 EP7

28 Jan 2022

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個子小小、說話爽朗的旅遊飲食作家韓良憶,在她有限胃口裡、蘊含多元口味,有父親「濃油赤醬」的江浙菜系,也有阿嬤「府城風味」的台南菜交織。 過年時,全家都會總動員做一道年菜「全家福」,過去多年旅居海外的她,遺憾沒能在父親臨終前,將這道菜學起來,現只能成為記憶中「一道無法復刻的年菜」。 主持人 | 孝瑜 與談人 | 旅遊飲食作家韓良憶 與談書籍 | 好吃不過家常菜 --- *意見信箱 *[email protected] *書籍連結 * https://pse.is/3zseqk -- Hosting provided by SoundOn

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