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早餐來杯牛奶或豆漿，是比奶茶、咖啡更好的營養選擇，不過你是擁護豆漿、還是牛奶呢？牛奶含有鈣質、蛋白質吸收率高，但含鐵量低，且含有大量飽和脂肪酸與膽固醇，對於心血管健康較不利；豆漿則鈣、磷含量低，但含鐵量是牛奶25倍，且不含膽固醇，對心血管負擔較小。 從健康的角度來看，可依個人需求去選擇飲用，不過豆漿的確是許多人的健康標配，營養師高敏敏特別分享飲用豆漿的4大好處，她也推薦純飲之外的「混搭喝法」，將豆漿搭配不同食材，變化出健康又好喝的新滋味。 - 撰文｜郭美懿 文章連結｜https://reurl.cc/EVmj4k - ★立即加入Podcast專屬交流社群 | https://lihi.cc/cL6aH -- Hosting provided by SoundOn
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